Succulent Smoked Drumsticks on the Yoder Pellet Smoker

[@BehindTheFoodTV]

Check out Beer Can Chicken - Myth Or Fact? kzbin.info/www/bejne/mV6Xi6N4qMqLjtE next!

[@jimwinn8064]

Thanks for the great detailed, step by step video!

[@BehindTheFoodTV]

Thanks for watching Jim!

[@JonathanFox-uj1rv]

And kiddo was wonderful!😊😊

[@PoeLemic]

Beautiful video. Thank you for showing us how to do this at home. Everything is so expensive eating out now. These are like $30 dollars, if you buy them in the store for a dozen. So, thank you for helping us learn how to do it and to save that precious money. We are not eating out as much now, and we are learning to cook better, since Covid days of having to cook at home. Thus, this is a great way to do this. All of us appreciate your great channel.

[@BehindTheFoodTV]

You are so welcome!

[@Railroad_Bbq]

I use duck spray also even though I eat skinless chicken legs . I have that chicken leg rack and it's good to cook chicken wings in. With the chicken wings elevated off the grate, the wings get crisper.

[@BehindTheFoodTV]

That’s a good idea! I will be making a chicken wing video soon but I usually use a rotisserie. Maybe I will compare the two methods? Anyway thanks for watching and sharing! -Al

[@flashcraft]

'Got up at the crack of noon'? LOL. By the way, I love the name of this channel.

[@BehindTheFoodTV]

Lol thanks!

[@Tha_Ougie_Boogie]

Subscribed just for liking the clever name of the channel and was pleasantly surprised to find out this video got me through a really hungry party of people and I had those exact same drum holder tool and a smoke vault 😅 no idea how to use but Sir thank you for sharing the wisdom and bringing the flavor back to the party! 🎉

[@BehindTheFoodTV]

Welcome! I still use this recipe all the time at home!

[@TheDWZemke]

You had me at carnivor! I am also keto.. love it!!!

[@absoz]

I’ve had those racks for some years now, can easily fit two side by side in the Weber Q3200… and amazingly they are half the price you quoted here downunder 🤣👍 Love idea of putting on the bbq glaze, yummo 🤩

[@absoz]

Ps happy birthday

[@BehindTheFoodTV]

@@absoz thanks! I was surprised how much of a difference it makes hanging the drums rather than laying them on the grill like we used to do. I think it has to do with self basting.

[@absoz]

Haha I couldn’t remember seeing this before, but look I even commented on this from 2 years back - but made more today - gobble gobble yum yum

[@ronaldwhite9176]

Looking forward to trying this out myself thanks

[@BehindTheFoodTV]

You're going to love it, Ronald! It pains me that with all of the great BBQ I make for parties, the chicken is always gone first!

[@billygilbert7911]

Can't believe I've never heard of your channel. Great name!

[@BehindTheFoodTV]

Thanks! Welcome to the family!

[@tim43137]

@7:03😂 🤙

[@PeaceAndLove1981]

Organic Chicken I buy has feathers, blood and slime under the skin and needs a wash. I’ll clean the sink. This rub is now a must have on our chicken and sometimes on meat and dare I say….some veggies 😆

[@BehindTheFoodTV]

Mine comes already butchered lol. Now please tell me you’re not cooking………kale?

[@PeaceAndLove1981]

@@BehindTheFoodTV 😁 Kale is for smoothies and rabbits. Thanks for all the great recipes.

[@edstoa1767]

So what is the Keto sauce recipe ?great cook video , just subscribed

[@HOBrian2003]

Looks fantastic Al! Why not regular water? And I might try this with a whole chicken as well!

[@BehindTheFoodTV]

Thanks, Brian! I use this same brine approach with whole chickens - it makes a huge difference! The reason you don’t use just tap water without boiling it is that it’s just got too many impurities to house chicken for so long. Just boil the water and chill it if you don’t keep distilled water around and you will be fine. Thanks for watching and always taking the time to comment. You are appreciated!

[@HOBrian2003]

@@BehindTheFoodTV That make sense. Happy Birthday too!

[@BehindTheFoodTV]

Thanks!!!!

[@MrMorganca]

Of course you have a drumstick holder! Where do you store all of this stuff?!?!? 🤪

[@BehindTheFoodTV]

Hahahaha I have a HUGE storage room in the studio!

[@NelsonWin]

I'm so sorry I've been absent for weeks. That one amazing cooking tho. 💖

[@BehindTheFoodTV]

Welcome back, Nelson! I hope everything's ok. I worry about my peeps!

[@SDSBBQs]

Turn each "wing"? yeah... as someone who isn't a fan of legs that would probably be the way to get me to eat them. Great job with these! But you can have the legs, I'll pass. Thanks for sharing.

[@BehindTheFoodTV]

OK - for you I will make a chicken wings video. Just got a new basket - do you have a Joetisserie for Sammie?

[@makesy-5327]

Hi Al, they look tasty as! I’ve got a kamado joe classic and was wondering if you’ve used the drumstick rack in your bg egg? And if you have, any chance you’d fit 2 of them in there? was thinking these would be great for serving as snacks or whatever for a poker night or similar as they’re so easy to cook after a bit of prep work and great finger food 👍🏼

[@BehindTheFoodTV]

Hey Makesy, thanks for the kind words and you’re right they would be perfect for a poker night (especially if I’m invited)!. I can fit 2 of them on the BGE XL (equivalent to a Big Joe), but I think for the Large 1 is probably the limit. -Al

[@makesy-5327]

@@BehindTheFoodTV if you ever come to South Australia you’d be more than welcome! Thanks for letting me know, i had a feeling one would be the limit too, cheers 👍🏼

[@BehindTheFoodTV]

One of these days, mate! Almost 20% of my viewers are from Australia and New Zealand. Seems inevitable that I will make a trip over and do a giant cook with all of you at some point and now I k ow what we’ll be doing while the meat takes on smoke!

[@absoz]

Makesy, those racks are in bunnings for like $6-7 … Jumbuck is the brand Cheers from locked down sydney

[@makesy-5327]

@@absoz Cheers for the hot tip! Love a good trip to bunnings so any excuse will do lol, i’ll check em out, and hope things get back to normal for you guys again soon

[@dougweaver4917]

Great video. The legs look delicious. Keep smoking!

[@BehindTheFoodTV]

Thanks!

[@BehindTheFoodTV]

Oh - and just so you know for fun KZbin showed me your comment before telling me what video you commented on. I was sitting here thinking “who is watching bbq videos and complimenting my legs?!?!?!” 😂

[@AndreaShink]

crack of noon... lol! and ... I'm famous! :D

[@BehindTheFoodTV]

Lol and I was not lying hahahahaha

[@Ray-ie8gw]

Ahhh...you lost me at pellet smoker ..

[@BehindTheFoodTV]

Don’t worry Ray - this works on any smoker with good airflow. I do it on my Yoder offset all the time.

[@andreyyyyzng02315w]

I eat a lot of vegans and i am healthier than ever!

[@BehindTheFoodTV]

It’s a solid strategy!

[@joeycarson5510]

Kiddo doesn't look super stoked to be on dad's youtube channel. We have a whole generation of kids exploited in their parent's social media.

[@JonathanFox-uj1rv]

I have said more than once, "be a part of the solution, EAT the gas problem, if you don8eat, you are part of the problem. 😅😅😅