The Ultimate Japanese Teriyaki Chicken Recipe (Ready in 15 min)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary! INGREDIENTS: - 250 g boneless chicken thigh - skin-on - 1 pinch salt - ½ tbsp potato starch - or corn starch - ½ tbsp cooking oil - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 2 tsp brown sugar - 2 tbsp dashi stock - or water - 1 tsp honey ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@Cybersixx.]

I am so in love with Japanese cuisine. Tasty, simple and decently healthy. Always my go-to when looking for a good recipe.

[@SPQR-Z]

This is best way to make Teriyaki chicken sauce. Very simple. Many people over complicate ingredients and then its not turn out correct. One of most popular Teriyaki store in Seattle use Soy sauce, mirin and corn syrup.

[@SudachiRecipes]

Thank you! :)

[@yongyoong2097]

haiyaa.... Metal Spoon on non stick pan hahaha

[@tdpmayhemyt]

Yeah, a nonstick pan that doesn’t chip, hahahaha… why do you idiots always have to try and point things out and inadvertently show your low self esteem and insecurities?

[@raneemq8081]

love it I will definitely try this.👌🏻😍Love Japanese food from Saudi 🇸🇦

[@SudachiRecipes]

Thank you!

[@swedish-viking-gaming]

I just tried this recipe for the first time and it was amazing! By far the best chicken teriyaki I have made!

[@SudachiRecipes]

Thank you so much! I'm glad to hear you enjoyed the recipe! :)

[@swedish-viking-gaming]

@@SudachiRecipes No problem!

[@shelleygibson9536]

Love your style of cooking this is a delicious recipe the dashi water was definitely a nice touch for the sauce! Aloha from Hawaii 🌴

[@SudachiRecipes]

Thank you so much! :)

[@happy_housewife193]

Delicious! Another wonderful Japanese recipes. My teen boys are asking for me to cook more of your Japanese recipes. Thank you for sharing.

[@SudachiRecipes]

Thank you for making another recipe! I'm so happy that your sons are actually asking for more recipes. Made my day! :)

[@anayabs5651]

Amazing. I’d love to try this recipe!

[@SudachiRecipes]

Thank you!

[@ZenaHerbert]

Straightforward and delicious, thank you. Hello from England.

[@SudachiRecipes]

Hello! Thank you so much! :)

[@jbEATs5]

Cant wait to give this a try! Such a beautifully simple recipe with a new technique ive never tried. Thanks!

[@SudachiRecipes]

Thank you! Hope you enjoy!

[@jakikedawen]

Thank you so much for this recipe, I just made this and added dashi. It tasted better 😂❤

[@SudachiRecipes]

Thank you for making this recipe ! Glad you liked it! :)

[@robindavis2382]

Looks delicious. Thank you for the recipe.

[@SudachiRecipes]

Thank you!

[@blaze183]

I'm looking forward for more japanese cuisines its really inspiring.👌❤

[@SudachiRecipes]

Thank you, I'm happy to hear that!

[@monasixtyfive4962]

Love your recipes

[@SudachiRecipes]

Thank you so much 😊

[@user-zw3nd3cz6y]

Спасибо, искал и не мог найти оригинальный рецепт от японца .

[@joimarise]

i wanna say thank you, because your videos especially the Tantanmen recipe video really helped me a lot! I got hooked after eating Tantanmen for the 1st time in this ramen shop i always frequented (2yrs+ ago i was not much a fan of any type of spicy food). In my case i used Bonito broth made from scratch as the broth for the Tantanmen (using bonito flakes that i have in my pantry + water) :) Truth be told i think i like the peanut butter version (which i find more nuttier in flavor as well! + more accessible as well) + you have earned a new subscriber as well!!!! + learned some new cooking technique in making chicken teriyaki as well :)

[@SudachiRecipes]

Hi! You're very welcome, I'm happy that my recipes and videos have helped you. I haven't tried tantanmen with bonito broth, but I think that makes it healthier/less salty than the chicken broth I usually use. I'll try it next time, thanks! I like the peanut butter too! Thank you for subscribing, I hope you enjoy my future videos! :)

[@sunsnack8052]

Tried it yesterday, it was soooooo good. Instead of sake I just took water. I

[@SudachiRecipes]

Thank you! :)

[@ChrisM-cm6bv]

Cheers for the recipe mate! Did you live in London before? I can detect a slight East London accent ;) Love your content! I'm gonna try to make this dish tonight

[@SudachiRecipes]

Haha thank you! Not quite in East London, but I spent years in England when I was younger! I hope you enjoy this recipe!

[@RobertoLopezH]

Thanks for the recipe.

[@SudachiRecipes]

Most welcome 😊

[@sangeetarasmairashoi5168]

Wowooooooo outstanding super ❤

[@FriendsFamilyKitchen]

Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.

[@SudachiRecipes]

Thank you, it means a lot!

[@suzystevenson9817]

Thank you! 🙏🏻

[@SudachiRecipes]

Thank you for watching the video! :)

[@octavius428ball]

Tastes great ❤😊

[@SudachiRecipes]

Thank you!

[@DIEmicrosoft]

This looks awesome and so easy. Will give it a try. Any recipes for eel?

[@SudachiRecipes]

Thank you! I don't have any videos for eels yet, but I have grilled eel recipe on my website if you're interested! Eel Rice Bowl: sudachirecipes.com/unagi-donburi/ Unaju: sudachirecipes.com/unaju-recipe/ Hitsumabushi: sudachirecipes.com/hitsumabushi/

[@DIEmicrosoft]

@@SudachiRecipes Cheers

[@despoticmusic]

5:05 I love that sound, but it’s normally followed by a slap to the head from my wife 😂

[@caminodesantiago9376]

Delicious ❤

[@naughtyrocks2425]

What is other alternatives for mirin?

[@LynRogus]

Yummy 😊

[@savannarichard6059]

Yummy

[@lahorihandi9493]

yumm! loved it ❤❤

[@SudachiRecipes]

Thank you!

[@jebannschannel5935]

Yay! This is one of my fave.im doing it similarly like yours.poking the chicken skin is a good tip.gonna try it next time😁

[@SudachiRecipes]

Thank you! I hope you enjoy using my tips :)

[@jebannschannel5935]

@@SudachiRecipes ,,yes for sure.im following you bcoz you have lots of interesting japanese recipes..as hobby cook like me this is one of my fave cuisine too.

[@einundsiebenziger5488]

I'm* doing ... / I'm* following - You need to punctuate correctly.* A fullstop is always followed by a space.* If not you create false links.* There is no "fave-dot-im" and no "sure-dot-im" website.

[@LynRogus]

New Subscribers here😊

[@SudachiRecipes]

Thank you! :)

[@ZombieQueen819]

New Subscriber 🎉🎉

[@SudachiRecipes]

Thank you!!

[@junkonakahodo7202]

Muito obrigada pela explicação muito bom 😊.Que delícia

[@SudachiRecipes]

Thank you! :)

[@mkhanhmaiori1902]

Is it okay to just buy the teriyaki sauce or must we make our own teriyaki sauce (i dont have mirin and sake)

[@SudachiRecipes]

We don't really have pre-made teriyaki sauce in Japan, so I can't say how the recipe turns out with it. But yes, in Japan we always make our own teriyaki mixture!

[@PalmyKitKat]

If I make more of the sauce, can I plastic wrap it and keep it in the fridge for later?

[@SudachiRecipes]

Thank you for the question! Yes, as long as it's in the uncooked state, the mixture is essentially a mix of condiments, so you can keep it in the fridge for late use!

[@atsiepxs471]

❤❤❤

[@kuzonai8436]

Can I put miso (w dashi)

[@SudachiRecipes]

Do you mean miso instead of dashi, or miso with dashi? If former, dashi here is a bonus ingredient, so you can skip it completely. If latter, you can, but you probably need to adjust the salt content by reducing the amount of soy sauce. I hope this helps!

[@kuzonai8436]

@@SudachiRecipes I mean miso with dashi :), thank you for replying!

[@lustwaffe9000]

Stop scraping your nonstick pan with a metal spoon ffs. 🤦🏻‍♂️

[@tdpmayhemyt]

Stop acting like you know what you’re talking about ffs. That pan is the type that doesn’t chip. You idiots who aren’t chefs always try to talk like you know stuff😂😂😂

[@Timmy6884]

15 minutes? You sure they are cooked properly?

[@BiblicalFlatEarth]

Cutting into it makes it cook faster. I do it that way in the grill, not thighs though, and brined.

[@markbryant4641]

Yeah. It'll cook in that time. No problem.

[@jbEATs5]

15 min when its that thin should be fine, but thighs are so forgiving a couple more min should be OK. Love this recipe and technique!

[@lisasobler9806]

Very high sodium not healthy

[@tdpmayhemyt]

That’s not true at all. Why does your country have an obesity problem but Japan doesn’t?😂