➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary! INGREDIENTS: - 250 g boneless chicken thigh - skin-on - 1 pinch salt - ½ tbsp potato starch - or corn starch - ½ tbsp cooking oil - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 2 tsp brown sugar - 2 tbsp dashi stock - or water - 1 tsp honey ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg
@Cybersixx.7 ай бұрын
I am so in love with Japanese cuisine. Tasty, simple and decently healthy. Always my go-to when looking for a good recipe.
@SPQR-Z5 ай бұрын
This is best way to make Teriyaki chicken sauce. Very simple. Many people over complicate ingredients and then its not turn out correct. One of most popular Teriyaki store in Seattle use Soy sauce, mirin and corn syrup.
@SudachiRecipes5 ай бұрын
Thank you! :)
@yongyoong20972 ай бұрын
haiyaa.... Metal Spoon on non stick pan hahaha
@tdpmayhemyt9 күн бұрын
Yeah, a nonstick pan that doesn’t chip, hahahaha… why do you idiots always have to try and point things out and inadvertently show your low self esteem and insecurities?
@raneemq808110 күн бұрын
love it I will definitely try this.👌🏻😍Love Japanese food from Saudi 🇸🇦
@SudachiRecipes9 күн бұрын
Thank you!
@swedish-viking-gamingАй бұрын
I just tried this recipe for the first time and it was amazing! By far the best chicken teriyaki I have made!
@SudachiRecipesАй бұрын
Thank you so much! I'm glad to hear you enjoyed the recipe! :)
@swedish-viking-gamingАй бұрын
@@SudachiRecipes No problem!
@shelleygibson9536Ай бұрын
Love your style of cooking this is a delicious recipe the dashi water was definitely a nice touch for the sauce! Aloha from Hawaii 🌴
@SudachiRecipesАй бұрын
Thank you so much! :)
@happy_housewife1936 ай бұрын
Delicious! Another wonderful Japanese recipes. My teen boys are asking for me to cook more of your Japanese recipes. Thank you for sharing.
@SudachiRecipes6 ай бұрын
Thank you for making another recipe! I'm so happy that your sons are actually asking for more recipes. Made my day! :)
@anayabs565125 күн бұрын
Amazing. I’d love to try this recipe!
@SudachiRecipes24 күн бұрын
Thank you!
@ZenaHerbert2 ай бұрын
Straightforward and delicious, thank you. Hello from England.
@SudachiRecipes2 ай бұрын
Hello! Thank you so much! :)
@jbEATs55 ай бұрын
Cant wait to give this a try! Such a beautifully simple recipe with a new technique ive never tried. Thanks!
@SudachiRecipes5 ай бұрын
Thank you! Hope you enjoy!
@jakikedawen2 ай бұрын
Thank you so much for this recipe, I just made this and added dashi. It tasted better 😂❤
@SudachiRecipes2 ай бұрын
Thank you for making this recipe ! Glad you liked it! :)
@robindavis23825 ай бұрын
Looks delicious. Thank you for the recipe.
@SudachiRecipes5 ай бұрын
Thank you!
@blaze1832 жыл бұрын
I'm looking forward for more japanese cuisines its really inspiring.👌❤
@SudachiRecipes2 жыл бұрын
Thank you, I'm happy to hear that!
@monasixtyfive49622 ай бұрын
Love your recipes
@SudachiRecipes2 ай бұрын
Thank you so much 😊
@user-zw3nd3cz6y5 күн бұрын
Спасибо, искал и не мог найти оригинальный рецепт от японца .
@joimarise2 жыл бұрын
i wanna say thank you, because your videos especially the Tantanmen recipe video really helped me a lot! I got hooked after eating Tantanmen for the 1st time in this ramen shop i always frequented (2yrs+ ago i was not much a fan of any type of spicy food). In my case i used Bonito broth made from scratch as the broth for the Tantanmen (using bonito flakes that i have in my pantry + water) :) Truth be told i think i like the peanut butter version (which i find more nuttier in flavor as well! + more accessible as well) + you have earned a new subscriber as well!!!! + learned some new cooking technique in making chicken teriyaki as well :)
@SudachiRecipes2 жыл бұрын
Hi! You're very welcome, I'm happy that my recipes and videos have helped you. I haven't tried tantanmen with bonito broth, but I think that makes it healthier/less salty than the chicken broth I usually use. I'll try it next time, thanks! I like the peanut butter too! Thank you for subscribing, I hope you enjoy my future videos! :)
@sunsnack80523 ай бұрын
Tried it yesterday, it was soooooo good. Instead of sake I just took water. I
@SudachiRecipes3 ай бұрын
Thank you! :)
@ChrisM-cm6bv2 ай бұрын
Cheers for the recipe mate! Did you live in London before? I can detect a slight East London accent ;) Love your content! I'm gonna try to make this dish tonight
@SudachiRecipes2 ай бұрын
Haha thank you! Not quite in East London, but I spent years in England when I was younger! I hope you enjoy this recipe!
@RobertoLopezH3 ай бұрын
Thanks for the recipe.
@SudachiRecipes3 ай бұрын
Most welcome 😊
@sangeetarasmairashoi51684 ай бұрын
Wowooooooo outstanding super ❤
@FriendsFamilyKitchen2 жыл бұрын
Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.
@SudachiRecipes2 жыл бұрын
Thank you, it means a lot!
@suzystevenson9817Ай бұрын
Thank you! 🙏🏻
@SudachiRecipesАй бұрын
Thank you for watching the video! :)
@octavius428ball4 ай бұрын
Tastes great ❤😊
@SudachiRecipes4 ай бұрын
Thank you!
@DIEmicrosoft3 ай бұрын
This looks awesome and so easy. Will give it a try. Any recipes for eel?
@SudachiRecipes3 ай бұрын
Thank you! I don't have any videos for eels yet, but I have grilled eel recipe on my website if you're interested! Eel Rice Bowl: sudachirecipes.com/unagi-donburi/ Unaju: sudachirecipes.com/unaju-recipe/ Hitsumabushi: sudachirecipes.com/hitsumabushi/
@DIEmicrosoft3 ай бұрын
@@SudachiRecipes Cheers
@despoticmusic2 ай бұрын
5:05 I love that sound, but it’s normally followed by a slap to the head from my wife 😂
@caminodesantiago937611 ай бұрын
Delicious ❤
@naughtyrocks2425Ай бұрын
What is other alternatives for mirin?
@LynRogus2 ай бұрын
Yummy 😊
@savannarichard60595 ай бұрын
Yummy
@lahorihandi94932 жыл бұрын
yumm! loved it ❤❤
@SudachiRecipes2 жыл бұрын
Thank you!
@jebannschannel59352 жыл бұрын
Yay! This is one of my fave.im doing it similarly like yours.poking the chicken skin is a good tip.gonna try it next time😁
@SudachiRecipes2 жыл бұрын
Thank you! I hope you enjoy using my tips :)
@jebannschannel59352 жыл бұрын
@@SudachiRecipes ,,yes for sure.im following you bcoz you have lots of interesting japanese recipes..as hobby cook like me this is one of my fave cuisine too.
@einundsiebenziger54885 ай бұрын
I'm* doing ... / I'm* following - You need to punctuate correctly.* A fullstop is always followed by a space.* If not you create false links.* There is no "fave-dot-im" and no "sure-dot-im" website.
@LynRogus2 ай бұрын
New Subscribers here😊
@SudachiRecipes2 ай бұрын
Thank you! :)
@ZombieQueen8194 ай бұрын
New Subscriber 🎉🎉
@SudachiRecipes4 ай бұрын
Thank you!!
@junkonakahodo7202Ай бұрын
Muito obrigada pela explicação muito bom 😊.Que delícia
@SudachiRecipesАй бұрын
Thank you! :)
@mkhanhmaiori19022 ай бұрын
Is it okay to just buy the teriyaki sauce or must we make our own teriyaki sauce (i dont have mirin and sake)
@SudachiRecipes2 ай бұрын
We don't really have pre-made teriyaki sauce in Japan, so I can't say how the recipe turns out with it. But yes, in Japan we always make our own teriyaki mixture!
@PalmyKitKat7 ай бұрын
If I make more of the sauce, can I plastic wrap it and keep it in the fridge for later?
@SudachiRecipes7 ай бұрын
Thank you for the question! Yes, as long as it's in the uncooked state, the mixture is essentially a mix of condiments, so you can keep it in the fridge for late use!
@atsiepxs47123 күн бұрын
❤❤❤
@kuzonai84365 ай бұрын
Can I put miso (w dashi)
@SudachiRecipes5 ай бұрын
Do you mean miso instead of dashi, or miso with dashi? If former, dashi here is a bonus ingredient, so you can skip it completely. If latter, you can, but you probably need to adjust the salt content by reducing the amount of soy sauce. I hope this helps!
@kuzonai84365 ай бұрын
@@SudachiRecipes I mean miso with dashi :), thank you for replying!
@lustwaffe90005 ай бұрын
Stop scraping your nonstick pan with a metal spoon ffs. 🤦🏻♂️
@tdpmayhemyt9 күн бұрын
Stop acting like you know what you’re talking about ffs. That pan is the type that doesn’t chip. You idiots who aren’t chefs always try to talk like you know stuff😂😂😂
@Timmy68845 ай бұрын
15 minutes? You sure they are cooked properly?
@BiblicalFlatEarth5 ай бұрын
Cutting into it makes it cook faster. I do it that way in the grill, not thighs though, and brined.
@markbryant46415 ай бұрын
Yeah. It'll cook in that time. No problem.
@jbEATs55 ай бұрын
15 min when its that thin should be fine, but thighs are so forgiving a couple more min should be OK. Love this recipe and technique!
@lisasobler98062 ай бұрын
Very high sodium not healthy
@tdpmayhemyt9 күн бұрын
That’s not true at all. Why does your country have an obesity problem but Japan doesn’t?😂