Sugar Cookie Ganache | White Chocolate Ganache that Tastes JUST LIKE A COOKIE!

[@jamifitz]

Cant wait to see what this is all about, Im sure its delicious!! Happy Holidays Maddie & Thanks for sharing!!

[@MaddieBrehm]

Thanks!

[@PeachCakesTX]

Made this today. SO GOOD! THANK YOU ❤

[@sofiquin1418]

When you say “sugar cookie mix”, do you mean a generic brand like Betty Crocker? Or do i need to use a specific brand? Love your videos!! Cant wait to make this🥰

[@MaddieBrehm]

Yep any brand of sugar cookie mix should work just fine! I’ve tried several brands and they have all worked the same for me :)

[@brinabrinabre]

Thank You for sharing

[@MaddieBrehm]

Thanks for watching!

[@louisesullivan83]

Hi!! This looks amazing, I don’t see the recipe though? The measurements? Thank you!!

[@MaddieBrehm]

Recipes are in the description boxes of my videos ☺️👩🏻‍🍳

[@loriki8766]

Raw flour can contain bacteria like e. coli or salmonella so it needs to be heated to 160F before eating to be safe. Does this recipe get the cookie dough mix that hot?

[@MaddieBrehm]

You can always heat treat your flour or cookie mix before you bake with it if you feel that concerned about it! :)

[@mirandajohansson7914]

I don’t know if you’ve explained it in a previous video, but I’d love to know why exactly you use the pastry cream method for your white chocolate ganache. I notice you do it for pretty much every WC ganache but never (that I’ve seen) for dark chocolate. I’m just super curious about this! :)

[@MaddieBrehm]

I did make a video all about this 😉 you can check it out here: Dark Chocolate Ganache | "Pastry Cream" Style Ganache using Dark Chocolate kzbin.info/www/bejne/aqPGnaGMlLmsmKc

[@amychampagne4573]

Is it possible to make this recipe without an immersion blender? Also, what type of cream? Is heavy whipping cream ok?

[@MaddieBrehm]

I would not recommend making this without an immersion blender! And cream and heavy whipping cream are the same thing :)

[@saraortiz2715]

How do you store your cookies in the fridge to mature? In a sealed container?

[@MaddieBrehm]

Yep! Macarons should always be stored in the refrigerator or freezer in an airtight container!

[@Brandi_the_Baker]

Are you able to freeze these filled?

[@MaddieBrehm]

Yep! 99.9% of the time you should always be able to freeze every macaron - filled or unfilled!

[@sylvieprince9226]

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