Ferrero Rocher Inspired Macarons | Chocolate & Hazelnut Filled Macarons | Recipes Included!

[@khadidjasari2197]

Un chef-d'œuvre... Thank you

[@samihabaker9166]

I tried this recipe & OMG it was amazing ❤ thank you

[@MaddieBrehm]

I’m so happy you enjoyed it! 🥹♥️ thank you for trying it out!!

[@MrShinentwist]

You are my all time go to as a new unsuccessful mostly macaron baker's! Thank you for info and. Wonderful recipes I hopefully will get to try soon

[@MaddieBrehm]

Thank you so much! I’m so happy to hear that 🥹♥️

[@gladstonelake7488]

Top 5 among all of Maddie’s macs!

[@MaddieBrehm]

🥰🥰

[@helnysaridewi]

Thanks maddie for this recipe ♥️

[@MaddieBrehm]

Thanks for watching! 💕

[@khadidjasari2197]

Good recipe 😊😊😊❤

[@MaddieBrehm]

I’m happy you enjoyed it! Thanks for watching!

[@juanamedina644]

Can't wait to try this 😍

[@MaddieBrehm]

I hope you enjoy it! 🥰 thanks for watching!

[@hangnguyen-lh8kw]

What tip did you use for piping the buttercream?

[@MaddieBrehm]

I’m not 100% sure, I usually just go by appearance when I’m picking my piping tips! Probably a Wilton 4B or something? Any small French star tip is fine though :)

[@АняНедашківська]

Hi, what brand of chocolate do you use? It is very difficult to find really good chocolate for desserts😔

[@MaddieBrehm]

I use many different brands! Often Cacao Barry, Valrhona or Callebaut though :)

[@АняНедашківська]

@@MaddieBrehmthank you so much ❤

[@cristinaservin4655]

My buttercream becomes runny every time? What could I be doing wrong?

[@MaddieBrehm]

Sounds like you are not whipping it long enough or adding enough butter!

[@cristinaservin4655]

@@MaddieBrehm it happens as soon as I add the first or second block of butter

[@MaddieBrehm]

@@cristinaservin4655 it’s very normal for the buttercream to deflate before it reaches its ideal consistency! You just need to keep adding butter and whipping on a medium high speed until it becomes thick and stiff :)

[@cristinaservin4655]

@@MaddieBrehm even if it looks like water?

[@MaddieBrehm]

@@cristinaservin4655 if you had a nice stiff meringue, and you haven’t added in all the butter yet, yes

[@marikoflores7347]

Why do you use honey in the ganache

[@MaddieBrehm]

You can use any kind of inverted sugar/trimoline-honey is just easier for most people to access-and it just helps to stabilize the ganache

[@marikoflores7347]

@@MaddieBrehm Ty for the recipe ♥️

[@UTCb3k]

If in system germany when I successfully got into germany system .. schooling there..

[@UTCb3k]

My age that time was 7 years old1997,I like to get in,into story telling contest but I malay

[@UTCb3k]

And know when I found my family and friends from international,I wrote down and telling storyonthis..😊