Sugar Cookie Latte Recipe | We're Making The Syrup For This One!

[@Missywatches]

I made a different recipe for a sugar cookie latte and it used brown sugar/granulated sugar + butter extract. I would not use real butter because it would taste greasy and would harden. Also when cooking the syrup only cook it until the sugar dissolves or else your syrup will be too thick and won’t dissolve easily into cold drinks. I always add my syrup to the espresso cup before brewing and then I mix the two before adding it to anything else to make sure it’s combined. That should yield much better results !

[@vikinggirl420]

Just got a nespresso and found your videos and I love them!!

[@_Alexmojica]

Thank you!

[@cintiaperez764]

Welcome to the best recipes on KZbin! 🥰

[@_Alexmojica]

@@cintiaperez764 thank you Cintia! 🥰

[@spanishbarbiexo]

I absolutely love making my own syrups! I made the sugar cookie syrup and I nailed it! Butter is a fat so it doesn't mix well with water instead I use butter powder so it doesn't solidify when it's stored in the refrigerator. Also instead of using vanilla and almond extracts I use non alcoholic vanilla and almond flavors and I add sea salt to bring out the flavors :)

[@mollyhemming9281]

How have I only just found your videos, I’m from the UK and want to recreate these recipes❤️ obsessed with your channel

[@_Alexmojica]

Thank you!

[@TastyCookKitchenTV]

I love your video, thank you for sharing your recipe

[@_Alexmojica]

You’re welcome!

[@cyntiar9402]

Try using butter extract instead hope that helps

[@Meaghan_grace]

Thanks for sharing! Making your own syrup always seems daunting but I may have to try this ☕️😍🎄

[@_Alexmojica]

Tell me about it! I’m the worst when it comes to cooking 😅 but this one is super easy even for me 😄

[@IcedCoffeeLover430]

That looks yummy

[@rosemariemajeske8802]

I just noticed this video looking for another one of yours. After watching I wonder if the problem of taste is when you add extracts. With other cooking, baking recipe instructions the usual is to add extracts after boiling has stopped or the flavors will be destroyed from the heat.

[@Sunflower94H]

I'm going to have to try this.

[@1007jessiperez]

Do you have a video on recreating the toasted white chocolate mocha from Starbucks?!

[@_Alexmojica]

No but I will!

[@arelismargarito5283]

I just ♥️your Christmas decorations!! 🥰 thanks for sharing 🧋☕️🙋🏻‍♀️😇

[@_Alexmojica]

Thank you so much!

[@jent8426]

Yum!! I have so many holiday drinks to try!!! ☕️😋 thank you for the recipe

[@_Alexmojica]

Yay,enjoy!

[@loreadnan]

My version I use brown sugar, butter extract, vanilla extract, almond extract, water Espresso, milk of choice, and I use a Tablespoon of Skinny Jordans sugar cookie syrup Top with whip and red n green sprinkles 😀💕

[@madisonshimada2397]

Do you recommend your vertuo coffee machine ?

[@121605hellokitty]

Love your videos 🙏🏻

[@_Alexmojica]

Thank you Mel 🥰

[@MsBubu26]

I have no Starbucks near me so I might try this recipe to know what this is about! Thank you! 😊

[@_Alexmojica]

Hope you enjoy it!

[@sarag91]

Love your videos so much! Can you add the recipe to your description for ease of reference?

[@_Alexmojica]

I’ll have to remember to do do this 😅

[@katelandking9805]

I have yet to still try the star bucks new sugar cookie drink that’s out for the holidays but I wish they had like a egg nog holiday coffee drink to there menu!

[@_Alexmojica]

I am so clueless when it comes to egg nog 😩

[@rhondahood2968]

Can you do a video on the new gingerbread pod. I just ordered it but I don’t know what syrup to add or milk

[@_Alexmojica]

Once my coffee no buy is up in dec maybe!

[@gwenifyer]

Alex I just found an KZbin channel from „hanbit cho“. He‘s a pastry chef from korea and recreates starbucks drinks sometimes and shows how to make easy syrups. I really enjoy him and perhaps you too ☺️ Love your videos and your smile 🥰

[@_Alexmojica]

Thank you!

[@TheBlindBarista]

Since it has real butter in it, how are you storing it after letting it cool completely

[@_Alexmojica]

Refrigerated I believe is how I stored it but can’t remember

[@spanishbarbiexo]

Since butter is diary, it has to be stored in the refrigerator

[@Jada20042]

I just made it with the ice leggaro and regular milk and oh my goodness it is SO much better than starbucks version!

[@_Alexmojica]

Yay this makes me so happy!!!

[@ThankfullyRedeemed3]

I've heard so much bad stuff about it that I haven't even bothered, but I am SO glad you made this! I WILL try this :) Thank you!

[@_Alexmojica]

Yay! I hope you enjoy!

[@emilyfletcher9339]

i like the starbucks one with 2% milk i think it enhances the syrup

[@_Alexmojica]

I can’t seem to like it 😩

[@americanprincess851]

I like the creme based version of the sugar cookie Frappuccino with 2% milk, it was so good.

[@Pinguii3]

That flavor has never attracted me but impressed you made a syrup lol. I think I'd rather bake sugar cookies to dunk in my coffee 😋

[@_Alexmojica]

Omg that would probably be better than making all this syrup 😂

[@lineehall267]

😂 I thought the same thing when Starbucks released this drink ! Buy the cookies and drink with the coffee at least you know that sugar cookies taste amazing already ! You are a trooper though Alex for trying . Absolutely love your channel !

[@pambooth7995]

I wonder if butter extract would make that butter issue better. Looks delicious!

[@_Alexmojica]

I hear it does 😃 I just couldn’t find it when I needed it

[@joytimes4]

Made the syrup and it came out great but adding the syrup first didn’t work for me, it didn’t dissolve and stuck to the straw. I added it after the coffee and it was delicious!

[@_Alexmojica]

Great!

[@siptoolsnlife]

Okay so we are trying our hand at making our own syrup 🙃! The ice.... why did it jump ship 😆. Thx Alex!

[@_Alexmojica]

That ice man! He scared me 🤣

[@siptoolsnlife]

@Alex Mojica All I could think about was "please don't slip on the ice Alex" 🤭

[@joannamccloud]

I love you ladies but im not making syrup🤣. Could I just use vanilla and almond syrups?? I do later plan on making the pumpkin cream you showed later on.

[@_Alexmojica]

I’m with you! I’m surprised I even made one lol

[@cruzeniii]

Did mine as a shaken espresso drink w/oat milk! So yummy .... 🤤 Also the recipe for the syrup I used half light brown sugar and half white sugar!

[@_Alexmojica]

Yummm

[@lisaXlunatic91]

I love your videos. Sometimes I get confused if it's yours or Malli's though since you both post the same vids. 🙈

[@_Alexmojica]

Great minds think alike! In a very small coffee community like this it’s bound to happen. 🤷🏻‍♀️

[@Shshehbjfkfkc]

Definitely two different styles! 🥰 Nice to have variety right?! 💙