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Homemade 100% pure dark rye bread, no sugar, and no oil recipe, 😍
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🥑🍓🍉🍋 [100% pure dark whole wheat bread] RECIPE INGREDIENTS 🥚🍫🧁🎂🍰
Rye flour 300g
Water 220g
Salt 3g
Instant dry yeast 4g
*Knead by hand or in a bread machine for 5 minutes
Oven top and bottom heat 190˚C 40 minutes
💗 The dough is relatively hard, when the bread machine is kneading, you need to use a silicone spatula to assist a little.
#Ryebread
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