Sugar-Free Saffron Ice Cream Recipe - Indulge In Creamy Luxury

My sugar-free saffron ice cream is a one-of-a-kind luxury dessert that will surely enchant you. But to make sure you really experience it fully, buy the best saffron you can find. And if it's cheap, it's not saffron. It really is as simple as that.
Saffron is the most expensive spice in the world and I happen to love it. But I don't think it's for everyone. You either love it or you don't.
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Saffron: amzn.to/3s81a3e
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Ingredients
2 generous pinches of saffron threads
6 egg yolks
100 g xylitol
30 g agave syrup
50 g skim milk powder
300 g milk
300 g whipping cream
150 g mascarpone
Directions
1. Crush the saffron threads to a fine powder and add this powder to 100 g of milk.
2. Bring the milk to a full boil, then cut the heat and cover the pot. Let it sit for 10 - 15 minutes.
3. Add the agave syrup and stir. Then add the rest of the milk and stir again.
4. Mix the dry ingredients and add them to the saffron-infused milk. Mix well.
5. Add the egg yolks and mix very well.
6. Cook the custard all while whisking constantly until it reaches 82C (180F). Remove it from the heat immediately.
7. Pour it over the cold mascarpone and blend for a minute. Then add the whipping cream and blend for another minute.
8. Cover the saffron cream with plastic wrap and refrigerate it for 8 hours.
9. After that time has passed, stir the cream very, very well and churn it in your ice cream machine following the manufacturer's instructions.
10. Get the soft ice cream into a frozen casserole and freeze it for 8 hours.
11. Before serving, let it sit at room temperature for 5 - 10 minutes to soften a little. Sprinkle some chopped pistachios and dried rose petals on top and enjoy!
#sugarfreesaffronicecream #saffronicecream #authenticsaffronicecream
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