Sugar-Free Vegan Lemon Curd

Bring some sunshine into your day by making this tart and delicious, Plant Based Vegan Lemon Curd. By using oat milk as the base ingredient, you can make this amazing lemon curd without using fillers or thickeners. It is also free of refined sugar. You can add a dollop of lemon curd to a muffin, a scone, a piece of toast or even layer it into your favorite cake.
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#plantbasedcooking #vegan #veganrecipes

[@michellefox7441]

Okay, Instructions: #8 "Will last for a couple of weeks in the fridge". I believe you, but I'll never know for sure 😆This is seriously great! I made a bunch of recipes for weekly meal prep and I had this chilling in the fridge while the Ginger Snap Molasses cookies were cooling on the counter and the Classic Vegan Cheesecake was firming up in the freezer. Y'all see where I'm going here... It was also very good drizzled over the Cheesecake. Thank you Jill. This is really really good!

[@wholefoodplantbasedcookingshow]

Wow Michelle! That is impressive 🙌🏻❤️ It really makes our day to hear how much you are enjoying the recipes 😊😊

[@kijo3401]

Thank you for this recipe, it is exactly what I was looking for! No egg, butter or sugar...perfection! UPDATE: Ok it has been a few hours since I watched the video and I have since actually made this and followed directions step by step and this stuff is AMAZING... like crazy good! Like Lemon Crack LOL. THANK YOU AGAIN!

[@XenoDesign]

Strain the oatmeal with cheesecloth and use it in the bath to wash your face and/or body. It will leave your skin feeling luxurious!!! Love the recipe, too. :)

[@wholefoodplantbasedcookingshow]

Patti Garland Great tip👍Thank you 🤗

[@karenwescott2615]

Wow! What a great tip! I will have to add it to my next bath!

[@juliannecox380]

That is what I do too :)

[@BlazeSub0]

The cloth?

[@nici5451]

@@BlazeSub0 The oatmeal😉

[@julesiou12]

I've just made this and I can't believe how good it is! Thank you so much for posting this amazing recipe. My head is full of things I can now do with it. It really is a game changer x

[@FluffysMum]

Thank you Jill, I love lemon curd, it's nice in jam tarts instead of jam. I haven't had it in years so I was delighted to see how simple it is to make 💛

[@biobrigita2]

I'm not vegan or vegetarian (yet) but never liked the idea of lemon curd having eggs in there as we can't use the whole lot in a short amount of time, so this is just perfect. Love it.

[@SilverStarGazer]

Wow I was recently thinking about how I could make a plant based lemon curd... thank you!!!

[@jamespetrarca8216]

Your classic "cheesecake" can easily be transformed into a lemon "cheesecake". For Christmas, I intend to try out that idea. I'll double the lemon curd recipe. Half of that will be the topping and the other half will be folded into the filling.

[@wholefoodplantbasedcookingshow]

Yum! Great idea 👍❤️

[@lenakrupinski6303]

Lemon curd , one of my favourite foods made healthy !! Thanks for this lovely recipe .💜🍁💜

[@DMills-un1tl]

I’ve been meaning to make this for several months. Finally got to today and it’s DELICIOUS! Seems all of your recipes I’ve made are really fantastic, gonna have to buy your recipe book. Btw, I mixed a couple of tablespoons of this with a half cup of Fromage cashew yogurt and it made a really delicious and creamy lemon yogurt. With a tiny bit of heating and topped with a dollop of coconut whipped cream it would make a divine warm pudding too.

[@wholefoodplantbasedcookingshow]

Wow, that sounds amazing 😋😋😋😋

[@cheddarpuff]

Just made it! Will become the icing and/or filling in my lemon cake. Yummmmm!

[@niveditanadimpalli2439]

i just tried it and it turned out to be yummmm!

[@DMills-un1tl]

Thank you for making so much wonderful content.

[@mauveferret7076]

I'm not going vegan anytime soon, and I love the crap out of lemon curd. Problem is when you use egg yolks, it eventually has that nasty sulfur-ish smell from the eggs and it reduces shelf life. Weird gross egg taste.. Tried this recipe with blended Apricots instead of dates and a bit of Stevia. Came out DAMN good!

[@tuubeystuff3718]

would never have thought of lemons and apricots going together. It sounds awesome just thinking about I have to try.

[@vldarden]

Love this..now I need to figure out a way to turn this into a pie...

[@nidab3760]

Finally got down to making this. Looove how it turned out! I'm using it to stuff wfpb donuts with.

[@Lauren-vd4qe]

if you want to avoid grains ie oats which are sprayed with pesticide you could use potato starch and stevia to sweeten it.

[@johncrwarner]

I love lemon curd and having a whole food plant-based version is great.

[@europaeuropa3673]

Thanks.....I am going for it.

[@laurieanne9712]

Back in the day, I used to love those southern lemon bars. Do you think this would be a suitable filling for those? I know I could tweak the crust to make it healthy, too. I was just always stumped on the filling.

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@lauraolson5444]

Laurie Anne I was thinking the same thing. I believe there is an oat crust that just might work ...back to the kitchen 🤔

[@micheall1127]

Wondering if I just added coconut cream and threw it in my icecream maker if it would make icecream

[@wholefoodplantbasedcookingshow]

Micheal L Not sure but that sounds amazing😋

[@terricampbell5306]

It's good in yogurt.

[@alunegreeve111]

Great recipe! Do you think it would work with store bought oat milk as well?

[@wholefoodplantbasedcookingshow]

That is a good question. I’m not really sure, sorry 😐

[@mamakins5123]

I was going to ask the same. I tried oat for the first time this weekend and wasn’t a fan. It is store bought with just oat and water in ingredient listing but I find it too sweet of that’s possible. This recipe would be a good way to use it up.

[@alunegreeve111]

@@mamakins5123 If you try it let me know if it works :)

[@lauraolson5444]

Nicole Sykora many commercial oat milks use hydrolyzed oats to release their sugar. This means it won’t thicken the same and will be higher in glycemic indez

[@lorettakravig9052]

I just made this and it tastes very good. But I was disappointed that it didn’t look any thing at all like your picture on the post.

[@shippermd]

Hi. Your Printable Recipe never says when to add the Lemon Juice. ?? :)

[@wholefoodplantbasedcookingshow]

Shipper Thank you for letting me know. I corrected it 👍

[@LakerSlots]

Would this be firm enough to use for lemon bars?

[@wholefoodplantbasedcookingshow]

Yes

[@calicojack4618]

Do you have an alternative to dates?

[@wholefoodplantbasedcookingshow]

Raisins

[@moanaperfect]

Has anyone substituted dates for anything? I am hoping blending a ripen banana or using raisins instead due to allergies might work :)

[@ziggyziggy6860]

I wonder if some cashewsmixed in will be good since we dont use eggs?

[@wholefoodplantbasedcookingshow]

there aren't any eggs in tis recipe

[@odettepross2435]

can i use oat milk?

[@wholefoodplantbasedcookingshow]

not really sure if it will work because of the additional ingredients that are typically added to store bought plant milks

[@min1549]

Not only doesn't include zillion of eggs but also don't need to buy expensive starches such as tapioca or arrowroot

[@danna594]

Hey! Can I replace the dates with Stevia?

[@wholefoodplantbasedcookingshow]

I haven't tried it but I think it would work

[@danna594]

@@wholefoodplantbasedcookingshow thank you!!

[@valerieescabi6104]

💖

[@love4all853]

Wish the recipes also available in grams 😭

[@umpqua-4freedom436]

Weird blender...what is that hood thing for?

[@wholefoodplantbasedcookingshow]

It is to buffer the noise

[@dorindamiddleton5418]

I’m allergic to oats. Any other ideas?

[@cheddarpuff]

Maybe some other plant milk and add corn starch to thicken it up?

[@bdduenke]

Can I use this for lemon meringue pie?

[@wholefoodplantbasedcookingshow]

Yes 🤗

[@cathrynp3491]

It looks good, just not sure about all the starch and dates, I guess because I'm used to doing keto desserts. I think 1/2 c. dates needs more than 4 medjouls. I see it turns out kind of dark but that's ok.

[@OrangeTabbyCat]

I could never become vegan or a whole vegetarian. I am intolerant to sugar alcohols and whenever I have hink I've found a good recipe there are dates in there.... or xylitol, or apples, grapes, pears, cherries, raisins...

[@carinecampier]

OrangeTabbyCat, why not just use sugar then? Or better yet, go totally sugar free. I have a hard time figuring out how eating meat and dairy makes things better for you...

[@OrangeTabbyCat]

Carine Campier oh I forgot, i am diabetic too (though living without meds, just eating the right food and hiking a lot) and I am lactose intolerant. Not eating a lot of meat, but low fat hard cheeses and lots and lots of veggies. I try eating low carb and low fat but it's very time consuming and I don't always have the time.

[@carinecampier]

OrangeTabbyCat if you read dr Neal Barnard’s work, you’ll see that the key to healing diabetes is not avoiding sugar, it’s avoiding fats - animal or plant based, and avoiding fat means switching to a plant based diet, because event the leanest of meats and dairy products contain fat. Dr Michael Greger and dr John McDougall come to the same conclusion in their books (you don’t need to buy the books though, you can consult their websites). So again, I cannot see how eating meat and dairy can benefit you. Be they “low fat” (I am using inverted commas because you must know low doesn’t mean no, dr Esselstyn has said a lot about how low fat foods are actually selling a lie). Eating a whole food plant based diet doesn’t have to be time consuming. Instead of cutting chicken breasts you cut beetroots, instead of frying fish sticks you steam broccolis, you spend 6 hours in the kitchen making kimchi once and you have a side dish ready for a whole year. Really. It’s a matter of choice ... and motivation.

[@davidthescottishvegan]

@@carinecampier Not all fats are bad for you. It's saturated fat that is bad for you in excess so avoiding all animal based foods is a great idea. Plant foods that contain high levels of saturated fat such as coconut oil, palm oil should be avoided if on a high carb, low fat diet so when I see recipes with coconut oil in them I don't make them or substitute the coconut oil.

[@jbenedict100]

This is no reflection on you or your show because I'm a big fan. But! You need to know that the sizing on your t-shirts is not correct. I ordered one of your shirts in an XL (extra large) and I had one made in an XL.. Mine said, "God did not intend for his animals to be mass slaughtered for food..." on the front and back finished it with "and you're paying for it with your HEALTH". Mine fitted me perfectly and yours was like an XL for a child. I filled the form on Teespring and they have ignored me. No response at all. Just thought you should know.

[@wholefoodplantbasedcookingshow]

Hi John We are sorry to hear teespring is not responding but we will get a refund sorted out for you. Please contact me through my website so I have your email address to work directly with you: plantbasedcookingshow.com/contact/

[@shitlista4283]

I love this, I have to try! Can you tell me how much does it make?

[@wholefoodplantbasedcookingshow]

About 2 cups

[@shitlista4283]

@@wholefoodplantbasedcookingshow Really??? That's awesome!!

[@jeanetteroberts6193]

shit lista j

[@abbynormal7525]

Yes ! I have been looking for this . All of the vegan lemon curd recipes have white sugar and vegan butter but this is exactly what I want.

[@master12ful49]

me too...what a great recipe...i have the ingredients...will make tomorrow as i will just eat it if i make it now..lol

[@master12ful49]

i made it and it was great...i did add a sugar substitute..and i used the same recipe except used dried apricots instead of dates with no sweetener..just lots of dried fruit...really yum

[@は私です彼の名前]

I’m thinking jelly filled vegan donuts!

[@wholefoodplantbasedcookingshow]

That is a great idea 🤙

[@kayeschlenert5905]

In Australia we make little lemon tarts with it. This is a handy recipe

[@Equinox1.5]

Lemon curd originated in England in the nineteenth century. It's delicious. Thank you for this recipe!

[@HealthOrigins]

That's genius Jill! I normally add cashews, arrowroot starch and rapadura sugar for this recipe, but I will have to give this a try! ❤️👍

[@lottatroublemaker6130]

How about sharing your recipe too? ☺️👍🍋🌱💚

[@emilycadiente2534]

Thank you for this recipe! I have a nut milk maker and the ease of that and simplicity of this recipe, I can’t stop using the oat milk method now! I’ve made a grapefruit curd and a pumpkin pie pudding using the base of this recipe. So delicious!

[@kijo3401]

This has become a staple in my fridge, before the jar empties I make another batch...it is really THAT good. Thank you so much for this recipe.

[@tosca...]

What a great recipe! Vegans are sooo inventive! Thank you 😊

[@mysticarts8787]

I agree vegans are inventive

[@mimirimini]

I wonder how it tastes if you put a teenytiny pinch of kala namak into it (to resemble the egg yolk)…….definitely a must try recipe because of the healthy ingredients (oats! .....who would have thought…...) :D

[@biobrigita2]

I was also thinking saffron for yellow colour.

[@manon562]

@@biobrigita2 That would be an even better idea than turmeric. It tastes much better as well.

[@lottatroublemaker6130]

I add kala namak to most things that are usually made with eggs, e.g. in my pancakes and it is just sooooo good. Sometimes I don’t think of the egg flavor as something positive though (as some versions of pasta carbonara, where it really tasted too much egg yolk, esp. versions made with milk or cream to be very rich - yuck), then I leave it out. And I just LOVE using flax «eggs» and also besan flour «eggs», depending on what I’m making. Today I tried something new, I made pancakes with half besan, half whole wheat flour and added carrot powder and kala namak. It wasn’t all successful, BUT, what really surprised me, was the wet and creamy texture it got, so egg-like. Just like wet, creamy scrambled eggs, which i for sure did not expect! It may just be something to experiment more with... I guess I have to make more carrot powder soon, ai just loooove powders! ☺️

[@CastledarkDweller27]

@@lottatroublemaker6130 fascinating! how do u make carrot POWDER??

[@JPH0922]

So genius! Thank you!

[@mysticarts8787]

Wow your blender is amazing and looks very futuristic lol. Also amazing recipe im gonna try right now

[@gailwebb1844]

Love your videos! TY.

[@Diana-xm1dm]

You lost me at rolled oats.

[@healthrethink]

Super helpful recipes.

[@hoofheartedicemelted296]

Nutritional scientists discovered that orange and lemon pithe strengthens the walls of the arteries. Not too tasty though. Yeuck. lol. Thanks for another delicious recipe sister. ♥

[@gracie97007]

thank you for this recipe. I love lemon curd and there is nothing on the market that is free of eggs and other oils

[@seagrape2881]

I love lemon curd and haven't had since vegan. Thank you!

[@anns1921]

Anything with lemon and I'm in. I can't wait to try this. I am addicted to your videos. So many wonderful recipes. Thank you!!

[@punsarethelowestformofcome352]

I am vegetarian but I’m trying to reduce my milk intake. I also plan to not eat any refined sugar for 3 months and this just seems perfect. Thank you

[@cll581]

Wow this is really delicious and healthy vegan lemon curd recipe. V V V V V V I'm surely gonna try this recipe today. Thank you so much for sharing this lovely delicious recipe.

[@bonniebelmondo381]

WOW! I JUST DID IT 💪 T'WAS SO QUICK & EASY 👍 THANK YOU 😘

[@Seren_dipity5747]

Yummy 😋 thx. Good job 👏🏻 💛🍋✅

[@beldabusinessinc.3631]

I made this and it was surprisingly delicious and smooth! Thank you for the recipe. I do prefer mine a little more tart/lemony, if I added more lemon juice, would that throw off the ratio of liquid for thickening it?

[@wholefoodplantbasedcookingshow]

I think it would work fine

[@tuubeystuff3718]

Just wondering how you went with increasing the amount of lemon juice or if you have tried that yet?

[@HealthOrigins]

Thanks for the recipe! I love your zester, so easy to use! ❤️👍

[@veganvocalist4782]

Awesome ;D I haVe missed lemon curd . THANK YOU ! loVe from Cornwall, UK

[@bonniebelmondo381]

hello, Jill 🙋‍♀️ gorgeous tipp 👍 no eggs, no fat, no sugar ✌️ to thicken the curd with oats can I also use oat bran instead 🤔

[@wholefoodplantbasedcookingshow]

No sure , I haven’t tried that 😐

[@bonniebelmondo381]

@@wholefoodplantbasedcookingshow I just did it it worked very well with oat bran 👍

[@Olive_O_Sudden]

Nice recipe. But you really should indicate 'Refined Sugar-Free' in your title, as 'Sugar-Free' is misleading.

[@lauraolson5444]

Jill this was So easy. So I did add more lemon juice and did a shortcut in the microwave for less dirty dishes 😉

[@cocojo242]

Thank you 👍👍👍👍👍

[@desamparadosv.martin6900]

Thank you, that is mch better. Will try it and send you a message or pic when done.

[@naomithompson5023]

I love this recipe! I'm definitely going to try this very soon.😋😋 Thank you Jill!💜

[@mariabenjamin8018]

This is really good! I made a crust out of oat flour, coconut oil and honey and made lemon bars

[@lindarosenkoetter4981]

Can’t wait to try this. I made the turtle cake yesterday for my husband’s birthday. We both loved it and despite several components it was easy. Thank you Jill.

[@wholefoodplantbasedcookingshow]

Fantastic 🤗

[@wholefoodplantbasedcookingshow]

Happy birthday!🎉🎂

[@keweldogpdx]

If I wanted this to be a little sweet rather than tart would I add more dates?

[@victorcavazos5186]

Amazing! I just made it! Can’t wait to try it!🍋

[@juliettablack2000]

Now you just need the pie crust

[@vida-zoe.itamarsantos270]

Great recipe. 👏👏👏

[@は私です彼の名前]

Is there any reason I couldn’t add the dates in the first step when blending the oats?

[@missiris1234]

T. B. I was thinking exactly that!

[@wholefoodplantbasedcookingshow]

Is a good thought but I tried that first and it doesn’t strain through the nut milk bag well.

[@merarirodriguez2127]

Hello: I deal with multiple autoimmune disorders and know that changing my lifestyle on what I put into my body needs to change, but I just don't know where to begin without becoming "stressed, confused & overwhelmed " bcz of soooo many things I have read & heard; It just seems like an "unreachable goal". Would you please suggest a easy plan for beginners as my myself? Something that's simple to follow? Thanks♡

[@wholefoodplantbasedcookingshow]

Hi Merari, I understand how it can feel overwhelming. We created this course to walk you through everything we have used to educate ourselves and live plant based community.plantbasedcookingshow.com/plant-based-made-easy-28-day-transition-to-the-whole-food-plant-based-lifestyle

[@merarirodriguez2127]

@@wholefoodplantbasedcookingshow I will definitely look into it...thank you for your prompt response. **P.S. I did edit my typos; so glad u still understood. Lol Thank u!🥰

[@PCOrton]

Take one day at a time. I have spent the last 3 months watching vegan youtube channels - picking up bits & pieces of info. I went to the library & borrowed vegan cookbooks. I am still learning.

[@merarirodriguez2127]

@@PCOrton Thank you so much for your tips & words of encouragement. I needed that.😊🦋

[@cheddarpuff]

Keep is very simple. Choose one simple breakfast, and one or two simple lunch/dinner recipes and eat that for a while. Only drink water. By simple I mean something like avocado toast (no spices or onion), or quinoa with black beans, or potatoes with broccoli. SIMPLE!

[@valerieescabi6104]

💖

[@Stormyweld05]

Wonderful recipe. My husband will go crazy for this as he LOVES lemon curd! If you don't mind me asking, where overseas did you live?

[@wholefoodplantbasedcookingshow]

New Zealand 👍

[@emills767]

awesome! thank you!

[@annak1371]

Thank you.

[@Parrt4]

At 0:39 are the Rolled Oats...quick oats, whole, steel cut, ETC... which kind do we use please and thank you 😊 in advance for answering this question.

[@wholefoodplantbasedcookingshow]

They are actually rolled oats. It is the whole oat steamed and rolled flat which is why they are called rolled oats

[@Parrt4]

@@wholefoodplantbasedcookingshow Awesome 🥰 TYSM ❣

[@paulajeanredditt841]

Jill, is powdered date "sugar" acceptable?

[@wholefoodplantbasedcookingshow]

I haven’t tried it but I think it would work. Not sure how much to tell you though, sorry

[@BlazeSub0]

I have never heard of Lemon Curd before, but it sounds really interessting. Btw...i really njoy your channel nd find your presentations delightful nd cute :) nd all these receipes look so easy nd tasteful... u r really helping my transition to an almost vegan person :) Greetings from Switzerland

[@amydecker6207]

Yo! Lemon curd is soooooo good! We eat it on cookies and crackers, in oat cup muffins, and anything else that we feel could be improved with a sweet lemony kick.

[@BlazeSub0]

@@amydecker6207 well, i will definitly give it a try

[@nerdmamafarm5520]

Brilliant! Do you think we can water bath can this recipe?

[@wholefoodplantbasedcookingshow]

Sorry, not sure

[@desamparadosv.martin6900]

Wd love to make it; but I need a list of ingredients and it's quantities. Please

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2019/11/24/vegan-lemon-curd/

[@carolynbrown6405]

I love this idea! I have been experimenting with making oat milk, but it always comes out slimy. You don’t seem to have that problem in this recipe. Do you know the secret to avoiding slimy oat milk?

[@wholefoodplantbasedcookingshow]

If I mix it for more than 1 minute it seems to be slimier but honestly it still does sometimes. Maybe it is the different brands of oats and how they are processed.

[@tinaarzana3977]

Wash the oats first

[@lauraolson5444]

It is cooked and starch is emulsified. No slim

[@irtalina1702]

Гы гы! Овсяный кисель со вкусом лимона. В России продается мука называется толокно, применяется для детского питания. Даже без сахара уйма калорий.

[@nommh]

Have you considered saffron to give the curd a more vibrant yellow?

[@CassieDavis613]

And, I have all the ingredients. No excuse.

[@wholefoodplantbasedcookingshow]

Lavender Whitcomb Then I think you must 👍❤️

[@dianairie6239]

Is there a date substitute. They are too high in carbs for me

[@wholefoodplantbasedcookingshow]

Raisins

[@dianairie6239]

@@wholefoodplantbasedcookingshow Thanks for replying but raisins are also very high in carbs. perhaps I will try swerve or similar as I am diabetic

[@williamsaltsman6537]

Would it be able to be used as a pie filling?

[@wholefoodplantbasedcookingshow]

william saltsman Yes 👍

[@australorpa]

@@wholefoodplantbasedcookingshow I was wondering the same. Does it 'set up' (firm up) when chilled?

[@valerieescabi6104]

Thank you Jill💖❤️

[@parannoyedkid]

Usually there is butter in lemon curd, right? So do you think i could blend in some cashews to make it more fat?

[@wholefoodplantbasedcookingshow]

Sure, I would blend it with the oats👍

[@laurenclookie4649]

Everyone else in the comments seems to have had no trouble but mine wouldn’t thicken 😢 (needless to say I’m not great in the kitchen)

[@cheddarpuff]

How long did you stir it on the stove pot? That's when the thickening happens.

[@colorblind4350]

Hey, thanks for the recipe! Can I just use oatmilk instead of the rolled oats plus water?

[@wholefoodplantbasedcookingshow]

Not sure if it will work because of the other ingredients that are in store bought oat milks.

[@clairetattersall5951]

Instead of using water and rolled oats. Could u just use oat milk?

[@wholefoodplantbasedcookingshow]

It doesn’t work the same with commercial oat milk because of all the extra ingredients and fillers that are in it. If you use homemade that is just oats and water, then yes👍

[@hannemarielorenzen7553]

Hi, Lovely recipe. I think I'll be able to use bought oatmilk, wich we have here in Denmark for Vegans. Would you still say 2½ cup oatmilk or 2 1/4 cup??

[@wholefoodplantbasedcookingshow]

2 cups 👍

[@hannemarielorenzen7553]

@@wholefoodplantbasedcookingshow Thank you.