Sugar Sail Tutorial

[@nutanbhosale6286]

Thanks for the the simple method God bless you for Sharing knowledge

[@BehindTheCake]

Thank you. You too.

[@momiguldurrani106]

Thanks a lot. You solved my problem ❤️

[@tarahamilton9152]

Very simply explained. I appreciate how you showed the mishaps. Many videos tell us what to avoid, but to see it cements it better in my brain. Thank you!

[@olakanmitemitope3488]

So simple and helpful, I'm trying this out soon. Thanks sweetheart 😘😘

[@MrBowlingjt300]

Love your videos! Quick question. The sugar you are using is just regular granulated sugar right? I don’t need to you Isomalt crystals/sugar for this right? Thank you I know it’s probably a silly question .

[@BehindTheCake]

Granulated sugar is what I used. Sorry I had not seen your question.

[@beyzasz]

I searched for a tutorial like that for MONTHS!!! I didn’t know what these sugar sails were called😭😭 thank you a lot

[@olakanmitemitope3488]

And please can glucose be used in place of light corn syrup?

[@BehindTheCake]

Yes you can use glucose.

[@NagiMoni]

Can I use glucose instead of corn syrup ?

[@carolineokocha1120]

Thanks for the video. Please can I use glucose syrup as an alternative?

[@berniefisher9472]

Lovely tutorial. How much sugar, corn syrup and water. Very clear instructions.

[@vaishakhijain9594]

Lovely tutorial ma'am, had one doubt, can we take it off without checking the temperature?? Coz I don't have a thermometer

[@mszikky2533]

U can drop a portion in water, if it solidifies, then it is ready. Hope this was helpful

[@rafatzubair5218]

Thank you so much for sharing, love but I didn't get the measurement of the water please

[@veronicabarba477]

30 grms of water

[@rafatzubair5218]

Thank you ma

[@faikashah6002]

Do u have the other quantities?

[@cassiekelsey6738]

Beautiful work, I have tried to do some a couple of times and they turn out but until I turn them over then they melt, I would love to try your recipe but I don't know how much sugar, water and corn syrup you used?

[@adhikaricakestudiolive1945]

Isomalt ki recipe please share

[@maisharin7403]

How to store these suger sail cake? How long will it remain fresh without the sail melting?

[@Addictmakeup]

what can one do if it remains sticky.....my problem

[@shifaasehu7956]

can i use maple or golden syrup instead of corn syrup ?

[@pendomwaluswa8223]

Thank You so much ❤️ for sharing, what if I will use the baking paper instead of silcon mate?

[@BehindTheCake]

Have not tried with parchment paper. I should give it a try and see what happens. Thanks for asking.

[@nazeerashaheen7745]

My sugar sail started to melt after sometime.. please let me know where i went wrong

[@fluffypenguinbabe]

Oh my gosh thank you! I tried following a different recipe today and THREE times in a row it went wrong. Followed yours and it went right. So happy!

[@BehindTheCake]

So happy for you.

[@kwakoe3499]

thank you i gonne try the green won

[@datchess1]

What if I cant get corn syrup?

[@BehindTheCake]

You can use glucose.

[@ap5182]

Thank you for such a wonderful tutorial. How we store the sugar sail? Can I store it in an airtight plastic box in the refrigerator? How long can it last? Thank you

[@swathyjohn1918]

Is there any replacement for corn syrup

[@BehindTheCake]

Glucose.

[@graphetgraphet8371]

What can I use in place of a silicon mat? I don't have one.

[@kwakoe3499]

thank you! auw some

[@ndidiatulegwu529]

Thanks for sharing💜💛💚

[@dulcerocha9506]

👍👍👏👏👏👏👏👏♥️

[@mohamedfahim5757]

Please correct your details it's not temperature is f it's celsius thank you for your details

[@kalpitamankame2012]

Wow Superb!! Is this edible?

[@BehindTheCake]

Yes, you can eat it if you don't use the disco dust.

[@inezlujan4820]

The most explained video that I have seen with step by step instructions or explanations.

[@tongwandobegang9166]

Thanks dear

[@chizobaizuchukwu979]

Can I use a parchment paper for making the sail if I don't have a silicone mat?

[@BehindTheCake]

I have not tried that. Please let me know if it works for you.

[@vikashnieneerahoo6079]

How can i store these

[@mitracheraghi4601]

Hi. Can I have the recipe. How much sugar and cyrop and water thanks

[@atheayesup]

Thank you a ton!!! This recipe and method really worked for me.

[@BehindTheCake]

I am so glad to read that

[@osseyejoseph1161]

Thank you for the tutorial 😘😘

[@kareemahmuhammadkaoje696]

Can I use baking paper I don't have silicon mat

[@anoushka9254]

Tried your recipe. It however cracked when it dried. Any idea why it happened pls?

[@BehindTheCake]

It can be that it was too thin. It need to be handled very carefully.

[@evelynantwi5508]

Nice and thanks

[@giseledeoliveiramoura7256]

Amazing shape and color 💕💕!

[@irenemason3830]

So beautiful

[@oyindamolaazeez3170]

What if I don't have a silicon mat is there any alternative?

[@beeloye5740]

Foil but greased. Or greaseproof paper

[@josianemukasa3434]

Beautiful ❤

[@vdeepika98]

Lovely tutorial. Can you plz guide me how to do the icing that you hv done on this cake. Thank you

[@BehindTheCake]

I used smbc and did a watercolor with the gray/black. The drip is just melted black smbc.

[@jackieilomanoski9296]

That’s the best video I’ve seen today thank you

[@BehindTheCake]

Thank you

[@luluperez4849]

How much sugar and water did you use?

[@luluperez4849]

As well as corn syrup?

[@isabellaforaldy8592]

how long does it take for the sugar sail starts melting after we placed it on the cake?

[@BehindTheCake]

It gets gooey within a day. I live in a hot, humid area.

[@temmyakin4456]

What is the measurements of Sugar and water please?

[@kyokohonda4221]

In the description

[@BehindTheCake]

Ingredients and measurements can be found on the description :) Sorry I dont have them at hand. Thank you

[@lamyaandadam]

So beautiful x

[@oa8708]

Wow beautiful thanks 🙏🏾

[@BehindTheCake]

Thank you for watching the tutorial

[@dirlscakedeconeventmanagem8347]

Thanks I tried this but mine cracked when I was bringing it out ☹️☹️

[@BehindTheCake]

Oh no, were you able to fix it?

[@LatteDot]

It's beautiful!!!

[@BehindTheCake]

Thank you.

[@preetychopra7515]

How we store it or where we keeit.after some time its look swetty

[@crystalanne-lynne5554]

Can you freeze it?

[@tatianaermac9341]

Очень красивая ваза. Цвет шикарный!!!!!!!

[@montsinaesteba610]

I don't know what I am doing wrong, my sail keeps breaking when I am removing the silicone mat :-(

[@BehindTheCake]

The only thing I can think is that the sugar at the bottom is very thin. Let the sugar cool down just a little bit more before you place it on top of the bottle for it to drip.

[@montsinaesteba610]

@@BehindTheCake thank you very much, I will try this! 😊

[@snehalgharat1192]

Can I use butter paper instead?

[@maatlabatswana5513]

Loooved this tutorial ❤️

[@BehindTheCake]

So glad you loved it! Let me know if you make a sugar sail too.

[@kwakoe3499]

i tried the green one if you like to see it you can see it on instagram, smultaart, thank you very much.

[@BehindTheCake]

Can you please tag me so I can find it easier. Thanks.

[@kwakoe3499]

@@BehindTheCake iam sorry i do not how to tag one youtube . it succeed on facebook

[@nutanbhosale6286]

Waw

[@jostephenson1782]

For some reason mine comes out sticky, not hard....any ideas?

[@BehindTheCake]

Reduce the water just a little bit or let it cook a little bit longera( be careful since it can turn amber). Keep in mind that it is somewhat sticky anyway.

[@fionabisonia6526]

Thank u very much😘

[@BehindTheCake]

Thank you for watching the video.

[@livialefebre8957]

Me gustó el tutorial, porque además muestras los posibles errores y como solucionarlos .. Gracias

[@BehindTheCake]

Muchas gracias por tu comentario Livia. Lindo dia.

[@LifestylewithElma]

Thanks for the video. How long does it take sugar to start dissolving?

[@BehindTheCake]

I am not 100% sure how long but around 3 minutes for the sugar to dissolve. Heat it up until it reaches 150 F ( the whole process took about 7 min more less.

[@pilakumartha5910]

Waoo,beautiful

[@BehindTheCake]

Thank you.

[@m.rjabirhussain5040]

Can we use glucose syrup instead of corn syrup

[@BehindTheCake]

Yes you can. I used the corn syrup as a substitute for glucose.

[@gabbyf1152]

Love this tutorial.

[@BehindTheCake]

Thank you.

[@akshibhandari]

Can we use any other material then silicon mate

[@BehindTheCake]

I haven't try any other material, but I would not recommend anything else since you are working with very hot sugar.

[@pedrazamario]

Hi

[@BehindTheCake]

Hi.

[@tanishsoni5798]

Can we make corn syrup at home?

[@BehindTheCake]

I am sure you can find a good recipe. I buy it because for me is cheaper to buy it.

[@theresekarunanayake4511]

how long can it be kept on a cake before it starts melting

[@BehindTheCake]

In my experience, it starts getting gooey within a day. I do live in a very hot, humid city.

[@Olufunkeoyinlola]

You're an amazing teacher. Thank you👍

[@oyewumiyusuff7738]

Thank you for this. Can I use a macaron mat instead of a Silicon mat?

[@BehindTheCake]

You can but their are not that flexible.

[@oyewumiyusuff7738]

Behind The Cake okay. Thank you very much. I finally got my silicon mat yesterday and I tried it. But it was very runny. I guess my water was much. What ratio of water to sugar should I use pls?

[@Tee1980_]

great tutorial. but do you mean 150 F OR 150C

[@BehindTheCake]

Sorry it should be 150 °C or 302°F

[@talentmareyanadzo1064]

Is the sugar sail edible or jusr for decorative purposes?

[@luliscakes509]

Thank you! Please did u put off the heat at 150° F?

[@BehindTheCake]

Yes, remove it from the heat at 150 °F

[@BehindTheCake]

Hi, sorry it is 150° C or 302 °F.

[@divinaehara7953]

Measurement plzzz

[@BehindTheCake]

They are listed in the description of the video. Ingredients: 140 grams Granulated Sugar 40 grams Light corn syrup 30 grams Water *Heat up the sugar mixture to 150°C or 302°F*