Sukka Boomla Nu Patio| Tarapori Patio | Parsi Style Dried Bombay Duck Patio | Parsi Patio Recipe

[@errolferreira3491]

Thanks for sharing

[@geetananda6869]

Hi i have been looking for parsi recipes as i am very fond of parsi foods thanks a lot for ur delicious recipes mam

[@PCNaz007]

This is a Goan and Kokni dish. Maybe the Parsis adopted it as well. Love Bombil ❤

[@precillamarta6002]

Very nice recipe

[@amolm6023]

Can you mention precise amounts of ingredients

[@cliffordmichael6379]

This dish originated in Goa, AND the credit goes to them which has been adopted/improvised in various regions to suit one's palate.

[@hrnelectronics]

Pl present ‘Garabh nu achar’: Thank you!

[@shernavazkatrak8263]

Class. Superb. Delicious. Give us some more of these recipes. Thank you.

[@roshandaruwalla6985]

V.nice

[@vijaysalian9112]

I will appreciate if you could share the Cutlet and pudding recipe

[@sillookanj3377]

Roxanne this is a very good recipe but do tell me how many garlic pods you add & how much of jaggery in quantity to be added Thnks

[@vijaysalian9112]

I got your cutlet recipe thanks

[@meetawadiker5831]

Nice recepie Thanks

[@firozavajifdar3515]

Rukshana recipe of dal pori please send thank you love firoza

[@karunmenon3005]

I can literally taste the dish from your video ! great stuff!

[@RoxanneBamboat]

Thank you 😊😊

[@colleenchinoy9708]

Lovely but no quantities specified.

[@MirchiSings]

It's good to hear dry Bombay duck pickle pls

[@zubincooper]

OMG! Thank you Roxanne......salivating already time to get cooooooooking yum yum yum

[@zarinl2426]

Can we make this patio dish with fresh prawns or dried ones?? Waiting for your reply

[@hananrehaif1757]

The Goans from Goa make a similar dried bombil pickle . Have you fried your dried bombayduck pieces ?

[@shradhapatil172]

Hey. Can we use prawns or chicken instead?

[@RoxanneBamboat]

I think prawn would be epic, not to sure of the chicken. I honestly haven't tried either but I think it would work really well with prawn. Just remember prawns cook fast so don't cook it for more than 6 minutes or it will turn rubbery. Just cook the masala and towards the end add the prawns :)

[@kunwarsagarsingh]

Didn't you wash the bombil with hot water before adding it to the cooking masala

[@doctorroshni1776]

Please mention the measurements of boomlas oil & vinegar 🙏

[@RoxanneBamboat]

Hi there, the entire written recipe with measurements is in the description box. There is a link to the detailed blogpost there that will have everything 😊

[@hutoxinanji1815]

Roxanne pls. show how to do mithoo dahi mine never sets show how to do with geletin I know people do use geletine and sets very well

[@RoxanneBamboat]

Will def work on this, I'll try and post it in the new year and nope I don't use gelatin at all !

[@merlyncardoz1313]

Too good

[@RohintonKazak]

Hi Do you really need 10 pods of garlic? Or is that 10 cloves?..

[@RoxanneBamboat]

I"m so sorry I meant cloves. I keep saying pods and no it's the cloves !

[@RohintonKazak]

@@RoxanneBamboat Thanks for the clarification!🙂

[@anamikavariava]

Please give me Parsi dar ni pori recipes

[@khurshidavari5048]

Aha ...a favourite !! Can u make to sell it please !!

[@RoxanneBamboat]

Hahaha I wish but maybe someday ;)

[@khurshidavari5048]

@@RoxanneBamboat Hope soon ... If u do plz remember me !!

[@RoxanneBamboat]

@@khurshidavari5048 Hahah absolutely !!

[@sanasharmin4295]

Dont we wash d bombils n dry them n fry them a bit before adding to d masala?

[@RoxanneBamboat]

These are already washed and dried. You can buy them like this

[@delzadavari4526]

Love it Roxy !! Super stuff 😁😁

[@RoxanneBamboat]

Thank you :) :)

[@ftrrsherdiwala1]

Roxan dear please write each ingredient amount too.

[@RoxanneBamboat]

It's all written in the blogpost and I share a link to that in the description box for each recipe. I"m sharing it here as well hope it helps - thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/

[@gulshangbamboat1194]

Another Parsi favoarite comes out of our Triple T's kitchen Tho' one could be repelled when nostrils are smitten But spicy and sour With wee sweet power The flavors bust brilliantly as the first morsel's bitten!

[@RoxanneBamboat]

Hehehe lovely :)

[@sheroopalamkote2406]

Thanks

[@RoxanneBamboat]

Most welcome 😊

[@binad1285]

Please try n give the measurement s of ingredients request

[@RoxanneBamboat]

Hi Bina, all the details including the Ingredients are written in the blog post. If you go to the description box I've left a link there. I leave a bloglink for all recipes in the description box. Just adding it here as well. Hope you enjoy 🙏 thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/

[@parvezbillimoria5441]

@@RoxanneBamboat romance bamboat

[@franakpatel7386]

Kindly give the ingredients and recipe in detail . If you can please write down for us

[@RoxanneBamboat]

Hi, I've mentioned in each video I add a link to the written recipe in the description box. Please check the description box for all details in each video. This is the link that I've shared there as well, hope it helps 👍🏻 thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/

[@Smoky930]

This recipe ingredients are not available

[@shreykanungo7799]

Offer me all the food when I come to uou😂

[@RoxanneBamboat]

Of course ! Happily :) :)

[@NeerajUpadhyay-kg7yn]

Too Much Oil ...Not healthy for heart...Totally Time Waste

[@maryjosph4070]

Thanks