Sulley Chiffon Cake 毛毛戚風蛋糕 | Two Bites Kitchen

[@twobiteskitchen]

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[@twobiteskitchen]

之前有觀眾留言說做怪獸大學主題的 所以就做了這個蛋糕 希望你們會喜歡喔! 最近生病了, 所以更新都會晚一點點 希望大家不要介意

[@hellocdaily1104]

Two Bites 好喜欢😍😍😍‼️ 问下您那个黑朱古力的袋子 叫什么名字吖？ 我的裱花袋材质很软

[@twobiteskitchen]

我是直接在淘實上買的耶

[@twobiteskitchen]

不用道歉啦！已經病好了 哈哈🙈🙈🙈

[@twobiteskitchen]

Some comments asked me to make something in Monsters University theme. So I made this cake for you. Hope you will like it! I am sick recently. The update will be late for a bit. Please don't mind it!

[@u2bnv]

Thanks!!

[@poonbobo]

焗出來顏色不鮮明，請問是什麼原因？

[@jysee4645]

生病時看到這個蛋糕真的是欲罷不能啊 感覺太好吃了還不會太難做 糟糕

[@twobiteskitchen]

病好再來做!!

[@91091622]

Can u tell me how to be able to ensure the outer layer of the chiffon cake keeps its color like green etc and not turn brown during baking?

[@twobiteskitchen]

Please make sure the oven temperature is as same as its shown. And baked your cake just fine. Touching the cake surface from time to time. If the cake surface is hard enough, it is okay.

[@Nicoyodi]

我見上網會有好細個橢圓形嘅戚風蛋糕，請問可以教整嗎😳😳

[@twobiteskitchen]

係咩樣架?

[@yingx8940]

可以做多一点低卡路里的东西吗

[@twobiteskitchen]

可以! 看來大家夏天都要瘦身對吧 哈哈

[@lulululu1u]

蝶豆花后来变到好绿都唔蓝啦不过真系好得意啊！你下次可以试下做个小王子同小丸子蛋糕

[@twobiteskitchen]

表面是難免烤得黃一點, 切開還是藍藍的

[@kimmy613gp]

除了蝶豆花 還有其他方法變為藍色嗎？

[@twobiteskitchen]

色素

[@Cuddykam]

你好，我想做粉紅色和天藍色每樣一半色的戚風蛋糕，請問我應該加咩色的染色劑？我用粉紅和藍色的直接落蛋糕糊但唔成功...謝謝

[@twobiteskitchen]

就是粉紅和藍色呀~ 只是可能要多加點

[@lilyho3885]

怎樣可放在雪櫃又不會變乾？是否用保鮮紙包住便可？還是要放在冰格，想吃時才解凍？

[@twobiteskitchen]

我是切件包好保鮮紙放冷藏~

[@卓欣筠]

那換成四吋的戚風蛋糕模，配方要怎麼調整？

[@twobiteskitchen]

這個不太清楚, 歡迎你在網上查一下

[@bonnieyeung4665]

請問邊到有得買蝶豆花

[@twobiteskitchen]

烘焙店有

[@chanzoe2737]

咩係菜油？

[@twobiteskitchen]

EG.粟米油,芥花子油

[@chanhashu6686]

好cute呀！可唔可以整hello kitty呀😂😂😂成個星期先食，點樣存放？唔會變壞咩？

[@twobiteskitchen]

白色的蛋糕有難度, 我會想想看。 我是切件包好保鮮紙放冷藏~

[@小丸子-b9l]

又来签到了！午安❤️🤞现在务求做到每一条影片都有我的comment 哈哈！加油

[@twobiteskitchen]

希望常常都看到你的留言!