Camouflage Chiffon Cake 三色迷彩戚风蛋糕 | Apron

[@P735-v9g]

This recipe turned out delicious! Instead of matcha, I used pandan flavoring and instead of chocolate, I used coffee.

[@TranNguyen-cy5uu]

Hi Apron, thank you for sharing this recipe. I tried this yesterday midnight. 😅. I only have tubepan 22cm so the cake was not tall enough. And the matcha powder I added amount wrongly so the matcha mixture was very thick. The cake turnt out didnt look good but still taste good. Thanks again. Big fan of your channel.🥰 If youtube allow to post photo I would share my outcome photo with you. 😊

[@monicag9417]

I LOVE CAMOUFLAGE😍 Cake very very original👍👍

[@annaho8206]

Just baked this, moist and pretty. I baked 38min, 160C. Thanks!!

[@thamciak]

Was it fluffy ? Tq

[@ringbell99]

成功第一次做迷彩戚風成功，我用六吋活底模，謝謝您

[@evonnewoon7381]

谢谢Apron😘~蛋.糕烤好了，很松软，好吃😍老师，祝你新年快乐，身体健康💕

[@faridasusilo3054]

I just made it , I call “ AN ARMY CAKE”.....it was so yummy Thank you Apron

[@husnulkhotimah2970]

Yo kok sama mikirnya.. Seperti seragam militer

[@hamadabosaed3262]

You are making beautiful things you are creative.thanks

[@rominabireh5800]

always I'm surprising with your cooking very nice I will make it today

[@alenkaj09]

I like your recipes. Thanks for sharing.

[@uniquecooking871]

Wow.. Looks amazing, very creative

[@justinmartin8840]

Yes i love the outcome.... and the fact that there is not much sugar involved. Thumbs up for me....

[@hulemhilezzetevi]

Follow me too 😍 😍

[@litazapata9422]

P

[@erlien170]

I like your recipe👍👍😍😍

[@lilianacabrera1410]

Que genial tu forma de preparar estos ricos postres me quedé 😨😨😨😨asombrada ,sólo te pediría que los ingredientes sean más claros ,gracias eres un artista de la repostería 😉😉😉😉

[@Apronyoutube]

Pastel de gasa de camuflaje El tamaño del tubo es de 17 cm (7 ") Yema de huevo 3 Azúcar 30g Aceite vegetal 3 cucharadas Leche 3 cucharadas Torta de harina 45g Matcha polvo 1tsp Coco en polvo 1tsp Claras de huevo 3 Azúcar 20g 150c Hornear 35-40 minutos

[@reynaa.1125]

@@Apronyoutube gracias. La haré este fin de semana 🌼

[@stevenchan3015]

你好！你做的蛋糕好捧，你的粉絲也好多，我曾跟你的方法做一個蛋糕，很綿，但是剛從烤爐拿出來的時候，蛋糕還是很高，可一下子就陷下去，會不會是烤得太久了，的確我嗅到香味的時候，沒有即時拿出來，會是這個原因嗎？因為蛋糕的表面有點焦，如果我要做一個比較大的疍糕，是不是將你教的教材份量加倍呢？謝謝。

[@Apronyoutube]

你好，蛋糕塌陷有很多因素造成，蛋白霜打发不足也是一个重要因素。是的，可以做双倍份量

[@alicesbake4674]

我今天做了你这个可爱的迷彩戚风😍

[@myshop9709]

Wow. It looks yummy. Thanks for sharing a great recipe.

[@nata8940]

ثثصڨ؛ لف

[@KahvelerDiyar]

you are really a cake expert👏👏👏👏🙋

[@zhkreatif1542]

Full colour cake... So nice

[@mommysweet684]

太漂亮了😍😍👍👍很想学做咧，但我没有你那种搅拌机，用普通的搅拌机可以吗？

[@Apronyoutube]

你好，当然可以

[@mommysweet684]

谢谢你~❤

[@leewei494]

植物油和牛奶是1Tsp or 1Tbsp?

[@Apronyoutube]

你好，植物油和牛奶各 1Tbsp，更正已注明在信息欄

[@KitchenwithSaira]

Nice and delicious amazing 👍🍩

[@raniayacoub1770]

Hi Chief, it would be simpler if you let us know directions to your Amazing cake recipe! Typed below or printed on the video as you show the directions! Great job thanx for sharing!

[@rinahoque1623]

Woooow very nice many many thanks

[@papatoprecipes7431]

Seeing your cooking, I also became interested in cooking. I like the way you make it and your food is very tasty. May God always be successful in the same way. Who agrees with me........

[@kellielee5412]

Hi, appreciate if u could advice it should be 1tsp or 1tbsp oil & milk for each egg yolk?

[@kamalchakrabarty2413]

Mam looking so beautiful ⚘

[@irisloo8868]

我用7寸模，3顆50-55g雞蛋是完全達不到這個高度！請問可以指教提點嗎？

[@Apronyoutube]

你好，這有很多原因造成，攪拌過度導致消泡或蛋白霜打發不足都有可能

[@irisloo8868]

Apron 我觉得是模太大了！确定7“模🤔🤔🤔

[@aminahivone566]

Thanks for recipes all

[@NOURANMAJZOUIB]

It should be called the military cake because of the colours.

[@patriciabordones2615]

Eres realmente genial. No sé cuantos seguidores latinos tienes, pero yo me siento privilegiada de seguir tus videos. Mi felicitaciones para ti. You are really great I do not know how many Latino followers you have, but I feel privileged to follow your videos. My congratulations to you. 👋 👋 👋 👋 👋

[@Apronyoutube]

Thankyou Patricia Bordones

[@mariamadalenaamaralgrama7970]

Não entendo japonês não tenho como fazer a receita manda em português

[@patriciabordones2615]

Maria Madalena Amaral Grama 15 gr farinha de trigo Para masa verde uma colher (chá) de matcha em pó Para masa marrón uma colher (chá) Cacao em pó Prepare como o vídeo e para o merengue 3 claras de ovo 20gr azúcar branco Eu nao tenho matcha e sostituí com sabor de limao e corante verde

[@mariamadalenaamaralgrama7970]

Patricia Bordones obrigada por mandar a receita muito lindo estou contente .

[@patriciabordones2615]

Maria Madalena Amaral Grama e me disculpa os erros, pos nao lembro muito beim como escrever o portugues A muito tempo que nao pratico

[@happyliang389]

挺好吃的样子！准备试做！但看green tea power好象不止tsp, 是tbsp吗？

[@Apronyoutube]

您好，是的，已在说明框中指出了更正，1Tbsp是正确的數量

[@happyliang389]

哦，谢谢！

[@tingting1408]

要是每次能不换模具就好了，太漂亮啦

[@liyan5014]

我試做了這蛋糕，很美味，謝謝你！請問如果不分開三色做，做好原味然後其他兩個色再加绿茶粉和cocoa 粉，這樣可以嗎？配方要否更改和應該如何做才好？謝謝🙏

[@Apronyoutube]

你好，可以把绿茶粉和可可粉分别加入蛋糕粉后再拌入面糊，这样会比较容易均匀拌入面糊

[@liyan5014]

Apron 謝謝你百忙中的回復！

[@BigMamaDaveX]

👍😎 What a BRILLIANT idea 💡 for a welcome home to someone in the military service!

[@hulemhilezzetevi]

Follow me too 😍 😍

[@anasousa4685]

Wow que hermoso 🤩 de sabor ni se diga adore su torta esponjosa y de colores. 👏👏👏💯💯💯

[@نورنور-ع3ن1خ]

Please.. l do not lnderstand your vedio because lam lraqi and i love this cake 🙂 good luck

[@Apronyoutube]

Camouflage Chiffon Cake tubepan size is 17cm(7") egg yolk 3 sugar 30g vegetable oil 3Tbsp milk 3Tbsp cake flour 45g matcha powder 1tsp coco powder 1tsp egg whites 3 sugar 20g 150c Bake 35-40minute

[@gulcancelik6382]

Ellerine emeğine sağlık çok güzel olmuş 👍👍👍👍👍👍

[@raniaroshdi2322]

Wow amazing I don't have the matcha powder what shall I use instead

[@Apronyoutube]

Hi, can instead any taste you like

[@raniaroshdi2322]

@@Apronyoutube thanks

[@aupinuela3898]

Pretty cake!

[@jennypoon731]

請問😍😍可可粉是一湯匙嗎？不是一茶匙?謝謝你

[@jihane0jihane]

I tried this cake the taste was good and spongy withoit vaking poweder but the green color was not clear so i didn't have the layers as yours but i will try again

[@kiranmaigeda2814]

Dear Apron, can I use melted butter instead of vegetable oil?? Will the butter effect the cake texture?

[@Apronyoutube]

Yes you can, texture will be same

[@soniabizigatto9579]

Achei maravilhoso esse bolo.pode-se escolher a cor que quiser?

[@Bettyhin]

请问这个食谱份量可以用六寸模吗？青色除了抹茶粉还可以用什么来代替吗？因为不吃抹茶😂

[@kexinnee1584]

Pandan粉

[@DapurKayuManis]

terima kasihhh videonya sy suka. semoga sy bisa bikin secepatnya. salam kenal dari indonesia🙏

[@atmb9556]

Very nice 😃👍👏

[@jennyfong6980]

Too sweet!!!

[@하린이-e7p]

Delicious Cake!!👍😍❤ you're Fantastic!!😀❤

[@nassimabougrouz3868]

Bravooooooooo

[@angelatee9131]

It’s really a good recipe and so brilliant to create the Camouflage Chiffons cake 🍰 👏👏👏👍🏼👍🏼👍🏼🙏🙏🙏🥰🥰😘😍. Really Thank you and blessed teacher . I love the Camouflage Pants, T-shirt, and now I can bake a adorable Camouflage Cake 🤪🤩👏🥰.

[@marildesqueiros2305]

Que espetáculo de trabalho!

[@يومياتدارينفىالمطبخ-ذ1غ]

Wow very good

[@jannizasim3860]

If i use normal baking pan what size do i need to use? I have tube pan but 8 inch can i use that for this cake

[@joliamuy2599]

Hello Apron...I'm just wandering what it looks like or taste like if self raising flour is OK instead of cake flour or all purpose flour since there is no availablw in australia..please let me know so I can start doing it .I can't start unless the recipe is right by the way can you speak many languages?..thanks a lot for the help I appreciate your efforts .thanks

[@Apronyoutube]

Hi,can be replaced to self raising flour or all purpose flour

[@ervitogracio6669]

Thanx...very delicios

[@joliamuy2599]

Hello Apron..as I am watching this video I found out the comparison of the recipe in the box and the video..please tell us the right measurement of the oil and milk..in the video and in the box the measurement is different..so please so please tell me which b one is right..I want to make exactly the same as yours to be proud of the originality...please please reply..thank u

[@Apronyoutube]

Hi,the information Box is the right one

[@malascreations3390]

It's really awesome.❤️❤️

[@silviahelenasilva775]

Por favor coloque a legenda em Português do Brasil ❤️😘

[@user-sy9bg7bv2n]

Thank you very good

[@bb-hh7sp]

今天做了迷彩蛋糕太漂亮了，又好看又好吃不过对我来說太小个了不夠吃，老师如果我想做一个十寸的那些配料要怎么加才可以做一个十寸的迷彩呢，老师请帮帮忙谢谢您

[@kulthumosman3448]

Beautiful... What is the pan size & isn't there a need to apply oil or butter in the pan before pouring the batter?

[@irenechan83]

Your video 15g of flour for one egg seems to be more than what I have weight, is it correct?

[@Elihu1313]

verdaderamente delicioso.... no hay palabras ...gracias ........

[@Elihu1313]

disculpa no das clases en vivo.... yo soy de la ciudad de mexico

[@jaquelineramirez5335]

La receta en español ..por fa

[@rosanaoliveira9773]

Vc sabe traduzir os ingredientes?

[@homecuisineandchef774]

Zabardast video 🌹❤️❤️❤️

[@mara8263]

Davvero bella..e sicuramente buona!!

[@Msflorabelle1]

Will it rise to become fluffy without baking powder?

[@aliib3813]

تسلم الايادي ماهو مسحوق ماتشا؟؟؟

[@noormalik4526]

how can we make it in a bundt pan?

[@carinang9209]

請問，蛋白霜是打至硬性發泡嗎？可以自己加入塔塔粉打嗎？

[@Apronyoutube]

你好，可以，蛋白霜我是打至中性發泡

[@carinang9209]

Apron 謝謝妳的解答！感恩！

[@vickychinsukkhim9820]

请问1tbsp是多少啊？

[@Apronyoutube]

Hi, about 15g

[@vickychinsukkhim9820]

Ok thanks 😁

[@joliamuy2599]

Hello Apron..you dont mind if I ask a favor to please used cups or tblsp instead of grams in your recipes..or which one is most accurate..is it grams..please dont stop replying me as I am eagerly to know your response..thank u so much for the time of sharing this knowledged I appreciate your kindness .thank u

[@Apronyoutube]

Camouflage Chiffon Cake tubepan size is 17cm(7") egg yolk 3 sugar 30g / 4Tbsp vegetable oil 3Tbsp milk 3Tbsp cake flour 45g / 4Tbsp matcha powder 1tsp coco powder 1tsp egg whites 3 sugar 20g / 3Tbsp 150c Bake 35-40minute

[@kwokfaifung2317]

best Of the world

[@shaziaarif4017]

Very nice 👍 👌 boht achy

[@shobhanachandekar3230]

Wow that's awesome!! I just wanted to know without baking powder how it's fluffy? And what is matcha powder? Please reply God bless you!!☺👍👍👍

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent.Is green tea powder

[@shobhanachandekar3230]

Apron Thank you so much for answering! All your cake recipes are awesome!! Keep going!!☺☺👍👍

[@nik931127]

Hi. Is the Cocoa powder and matcha powder 1 tsp each ? Or 1 tbsp? Because from video the quantity doesn't looks as little as 1 tsp. Please advice. Tq

[@Apronyoutube]

Hi, is 1Tbsp

[@nik931127]

@@Apronyoutube Thanks. Perhaps you need to update your description box info. It is stated 1tsp instead. Btw, I just made it in a 6 inch tube pan with 1 tsp recipe 😂but /1/the batter was so little only till half way of the pan./2/ Colour and layering wasn't as good as yours and batter wasnt as flowing liquid as yours.matcha seems heavier & sink in ( I did whip my Egg white to firm peak with a slight bow. 60g egg with shell ) /3/ baked 150c with fan for 35minutes. But the bottom is sticked to the removable piece when I tried to unmold. Can you advice me ways to improve further on above mentioned 1-3? Tq

[@terezadacunhasilvasantossa2466]

Queria fazer mas tá dificil . Adoro acompanhar suas receitas

[@liewchuiling4200]

Can u advise how long i should beat the egg white? Speed?

[@Apronyoutube]

Hi,whip the egg white on high-speed speed until become bubble form, begin whipping the egg whites on low speed,added sugar separately for three times until stiff peaks form, they become foamy and frothy，it takes about 5-10 minutes to whip the eggs whites.

[@joliamuy2599]

Hello Apron..loved to watched your cake cooking and I loved to try all of but the only problem to this coumflage recipe is where to get this matcha powder and coco powder..can you please tell me what is this kind of..pls reply..thank you

[@Apronyoutube]

Hi，green tea powder and chocolate powder can be bought at the bakery shop

[@fatemabharmal7906]

But i cant see the cake bro. Where is it?!

[@ivanaloretti95]

Você arrasa nos bolos🤗 parabéns 👏🏻👏🏻👏🏻 muito lindo ,vou tentar fazer.🤗👏🏻🙌 Deus abençoe .🙏🙏

[@joannelim3163]

Hi,Apron can l bake this cake using water bath method at 150 degrees for one and half hours? Appreciate your advice. Thank you

[@Apronyoutube]

Hi, can might try

[@ouma8988]

Wawwwww tooooop 👍👍👍👍👍👍💕💕💕💕💕

[@امرضا-ظ9ت]

روووعة تميز وإبداع غير متناهي

[@mebe9839]

Hi, love the outcome of your cake. I need advice on 2 questions: 1. What is the weight of your egg - 50g or 60g? 2. Can I replace matcha powder with pandan paste?

[@Apronyoutube]

Hi, the egg is between 50g, can be replace matcha powder with pandan paste

[@aumyaaser5578]

كان من الاسهل ان تعملي عجينه عاديه للكيكه وبعد ذلك تقسميها وتضيفي لها الالوان بدل ان تقومي بعمل اكثر من كيكه وبلون مختلف وبعد ذلك تضيعها في القالب 🤔🤔🤔

[@amonaamon1421]

مزبوط كلامك وانا كنت بدي احكي هيك كتير حلوة الكيكة

[@sharakirkby2744]

Great idea

[@مطبخأممحمدالحلبية-ذ5ن]

Thank you

[@NeYung]

I made this today, thanks for sharing a simple but yummy recipe. Just wanna ask how long did u leave the cake upside down? Is it until completely cool down? And the top of my cake is a bit shrink after I took it out from the oven, why is that?

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

[@Apronyoutube]

Yes, i leave the cake upside down until completely cool down

[@NeYung]

Apron Thank you for replying.

[@mariajoselia2916]

🇧🇷Brasil♡ Parabéns por mais um excelente e incrível bolo👍😘💕

[@جرحماضيجرحماضي-ض1ط]

ماشاء الله تميز وجمال وابداع

[@nassimabougrouz3868]

Je vous aimmmmme magnifique bravo nassima de lAlgérie

[@sriasia3634]

Hi, it's possible to use 'pandan' juice instead of matcha powder?, If it's possible, how much of the pandan juice I should add in? Thanks.

[@Apronyoutube]

Hi, yes the part of the milk can be changed to pandan juice

[@sriasia3634]

@@Apronyoutube Hi, thanks a lot for your confirmation.

[@asmaemohamed8739]

I love it.but u didn't use backing - powder on it?

[@Apronyoutube]

Hi,this recipe does not need baking powder.The eggs would be the leavening agent

[@asmaemohamed8739]

Apron thanks a lot.i will try it this evening even i don't have Matcha powder here in Morroco.i'll use just cacao powder and coffee powder🙄

[@kwokfaifung2317]

Yummy tasty

[@angelajolly9649]

Excellent 👌👌

[@TranNguyen-cy5uu]

Can I use round pan instead of tube pan for this cake?

[@cassiareginacorrea9160]

QUE lindo.criativo.o que é o pó Verde?😚😙

[@Apronyoutube]

Hi,is green tea powder

[@karinashiroma686]

I did it, it taste good but the outside is all brown (not burn) and the inside has the three colors. Do you know Why?

[@elisa293]

I just made it today. Love it.