Sumerian Porridge From Lagash

[@tableofgods]

If you want the recipe for the Zizga porridge, go to www.tableofgods.com/zizga

[@nadiewn7]

in the south and middle of iraq we call it Hareesa but they add a Buffalo cream to it with out the yogurt بالجنوب والوسط حتى بالشمال عدنا الهريسة وهي حنطة مسلوقة ويضاف لها القيمر او الملح او العسل حسب الشخص الان تطبخ مع اللحم ولكن اعتقد انها بدأت قبل اضافة اللحم للطبق

[@martindrewelius2425]

I add honey as well. It taste very good.

[@merveonat3057]

We still cook this in Turkey

[@maggiedrennon919]

Wonderful story telling as always❤️

[@tableofgods]

Thank you

[@Nyctophora]

Thank you!

[@luciehiver9872]

Great video! I am Aramaic myself and I’m surprised you didn’t mention the sour milk we turn into rock and store during the whole winter, and rehydrate when we cook the gabola. It has a great history itself, linked to Mongolians (though I know you focus on the Assyrian empire)

[@tableofgods]

That's true! But it was lacking from the Sumerian sources, so that's why I didn't mention it :)

[@barrymalkin4404]

FREEEEEEEEEEDDDDDDDDOOOOOOMMMMMMMMM!!!!!!!!!!!!!!!!

[@RP-mm9ie]

must cook this

[@tarahbury1099]

عفية بل سبع وردة عراقي اصيل

[@embracelucky6282]

Oh… you look like came out from the summer painting ❤❤❤❤

[@watchesandcoins.7738]

Looks great

[@MongooseJakeNerf]

Interesting dish!

[@laurencesuhner7201]

I absolutely want to try this!

[@tableofgods]

Let me know if you do! :)

[@crazyc99]

Reminds me of Hareesa or Gerdoo/Gerdool

[@michaelsims5116]

That was not Inanna but Erishkigal! Also there is no recipe in the description!

[@tableofgods]

Hi Michael, whether the Burney Relief depicts Inana or Ereshkigal is highly debated. It could be either of them. I believe it's Inanna :) Here's a link to the recipe www.tableofgods.com/zizga

[@purplealice]

People today put a pat of butter on a bowl of warm oatmeal, or their grits.

[@crazyc99]

Khayet oorza

[@CatsAkimb0]

AI detected

[@assyriantruther]

Wow I remember eating this dish as a young boy. Great video ❤

[@tableofgods]

Thank you 😃❤️

[@shantelletolley6896]

Hey would anyone happen to have a good source list of native Mesopotamian botanicals I could access? I would like to grow a small crop of heirloom varieties so I can really hone in on an authentic taste.