Summer Brunch: Eggs Florentine, Eggs Benedict, Potatoes, Lemon Tart, Bloody Mary and Kir Cocktails

[@carolmclane1609]

Brunch cooked with a sense of humor!! Saltines and ginger ale!! Good ol days!

[@vivienneturner2028]

Love your show and your sense of humor cracks me up! Love it!

[@yakishamerritt3034]

Thanks for waving Leonard! hi sweetie!👋 God bless you.🎉🐈🌻🌼 Loved those drinks too.❤

[@kittywetzel92]

Hi Randy! I'm new to your channel. I love your channel because your personality and you make these seemingly impossible dishes, possible! Just so you know the food attracted me to watch the first time, but YOU are the main ingredient that made me want to be a subscriber! I've been practically binge watching your videos and it all started with me wanting to try something different for Christmas dinner! Thank you so much!

[@tchudson4]

I wish I lived next door to you, Randy! You are my kind of cook. You celebrate Life through food, Theatre, travel, friendship, and family. Thank you and your crew for bringing us Dinner Party Tonight. It is greatly appreciated. I am making your Onion relish today:-)

[@dinnerpartytonight]

Thanks Theresa!! That relish is LE BOMB!!! Many more episodes coming your way!

[@staceyburge1408]

You and Leonard are the JOY !

[@ladiimysteekd4445]

Lovely display! Love a goood lemon tart. Having an outdoor end of summer brunch: attractive cocktails I am looking to include. Enjoy your energy, tips, and conversation as you work magic. Love your channel

[@protocolofficer2629]

We of your northern neighbour, Canuckistan, have a drink similar to (as we Canadians think) better than a Bloody Mary. It’s called a Bloody Caesar made with Motts Clamato juice and seasoned exactly the same way as Bloodys Marys. Try it. The clam juice gives the wonderful Mary a more piquant flavour. As a matter of fact, I’m going to have one (very spicy) right now. Cheers from Colin.

[@janmorrison4141]

Such a lovely diversion! Most Canadians seem to prefer a Bloody Ceasar (clamato juice) to Mary but I'd like to try the Icelandic approach. Everything looks completely yum.

[@pattyburge655]

Oh Leonard, we so, so love you precious guy!! Thank you for these outstanding brunch recipes. Much love and blessings to you.💞

[@rubycrosby16]

Everything looks delicious!!! White wines been giving me heartburn too🤣😂 Love you truly!!

[@KarenGK]

Brilliant way to make Fondant Potatoes. Thanks once again for a fantastic menu and video.

[@kristinb5121]

I bought my brother and sister-in-law the makings for Cherries in the Snow last Christmas. They live in Florida and I joked that this might be the only snow they got. A week or so ago my brother commented on how much he was enjoying the Amerena cherries. Score!

[@johnscanlan9335]

Yet again I'm thrilled to see the latest DPT episode on the first day its out!!!

[@interestedobserver9352]

What a delightful brunch and the cocktails look delish! You are not just a distraction - you have a truly joyful spirit and you take me back to better times. Leonard did wave!

[@leslikuyweski4576]

Love this menu!

[@staceyburge1408]

Happy Happy Day! Great video and great recipes. Just moved to a different city and new home …..maybe invite neighbors over for brunch ………someday ?………

[@dinnerpartytonight]

Great idea!! Food is the best language!!!

[@luciepaul1]

Everything looks so yummy

[@claudiavaldes2578]

Great! Now I need a drink!

[@elizabethdunn1668]

Randy, everything you made in this brunch episode looks top shelf. I cannot wait to try each and every one of these recipes. Thank you!!!♥️

[@ireneposti6813]

Wow I loved Eggs Benedict, thank for another superb recipes. 👏

[@NoZero-yc3xu]

I love to watch you cooking. So inspiring, making me want to cook for parties. Thank you for being so natural! Ps. I love intro music you use, very homey.

[@kellynering2313]

You are seriously awesome and cannot understand why you don't have more subscribers!!!....

[@sunshinegalkw9675]

I love the bracelet you’re wearing too. Delicious! ❤️🌻

[@damgoodenglishmuffins996]

What a spread! Looks SO Dam Good - We really enjoyed watching this episode, and thank you for highlighting our sourdough English muffins :)

[@EveCheerfully]

Every time I watch I try to guess where Randall will drop the rhymes! Be a pal, serve Kir Royals, I’ll be your gal. No? K. We good.

[@dinnerpartytonight]

Good one!!❤️

[@paulacnote]

Omg ive got those exact same poachers! But butter the molds And i love them perfect everytime. Leonard waving was so fab😍

[@wendelinharrison9571]

Love y’all! 🥰

[@debbiezullo7056]

If your hollandaise sauce starts to split add a couple tablespoons of warm water. That should correct it. Take care❤️

[@leila4581]

Randy, I can't believe you are throwing away the eggs whites. They keep for ever in the fridge and you can use them for Italian meringue (to top your tart for example) just get them at room temperature before you whisk them, in egg drop soups, ... You can also freeze them. Same for the potatoes, you can freeze them and then use them to thicken stews or soups or to make a Vichyssoise (which is a French potatoes and leek soup).

[@nn6404]

I bet you could add some dried or fresh peppers to the bloody mary to improve the color. Remove the seeds if you don't want heat. I always keep guajillo peppers in my kitchen.

[@magdalenaavila4115]

With the "wasted" potato chop up and make hash with onion,etc and voila!

[@organicgrandpaw8016]

Fabulous💞💞💞 👋

[@deborasannyteoh1106]

W o n d e r f u l!

[@elkewheeler]

Lovelai

[@magdalenaavila4115]

With the "wasted" potato chop up and make hash with onion,etc and voila!