Summer Menu | Pan Seared Scallops | Jamie’s Italian

[@davelabadie147]

I just love to listen to Jamie explaining how to prepare his dishes!! He's such a great chef and his meals look so delicious!! I never tried to make scallops and I'm going to try this recipe. Thank you for sharing

[@josechalho6003]

No one before you Jamie you are a legend ❤️❤️❤️❤️❤️👏👏👏👏

[@daniellegrimsley3484]

Must must must try😊

[@meat_loves_wasabi]

He appears like a celebrity Chef... but inside he is a hardworking businessman rebuilding his chain of restaurants

[@Partythomasso]

well, can you blame him?

[@SuperMikeFender]

rebuilding?

[@yosoyalbertico]

Is a celebrity!!! Maybe you don't understand it because you are a shortmind man and you can't see it but no problem I can explain about it... A lot of people can produce cooking videos but Jamie's videos get other level. Salivating is a sensation in this videos and feeling that cooking is possible for everyone is other... ok Celebrity and hardworking can be the same thing too.

[@Rellen00]

yosoyalbertico I dont think you understood what he ment. Jamie makes these videos as advertisements for his restaurant because they are not doing well.

[@LaisCordiolli]

Do you own a restaurant chain?

[@philomeldioso2908]

Hi Jamie!you are supelatively awesome! I am so happy that after 12years.. i saw you again on KZbin.. I was watching your cooking show back in 2009.. believe it or not.. hope to see more of them layer.. God bless you!

[@sarahaldawoud7325]

i love your dishes with green color

[@daniellegrimsley3484]

This absolutely looks great 😊

[@lovely27197]

So excited for new jamie Italian menu 😮

[@StephEvans-p3m]

More than a starter for sure 👍

[@MidnightCravings]

Pan seared scallops...oh my lord 😍

[@blankblank9819]

Been watching Jamie since he was "naked". Probably won't make this recipe, but watching him cook is so pleasant 😁

[@TELECAMPER]

Jamie really knows what he is doing

[@TimmyTurner421]

Jamie Oliver doesn't seem to age. He looks like 10 years ago when I was a young boy and watched his show every morning. Maybe it's the clean healthy food that keeps him young

[@MsFrankGS]

Bravissimo. Complimenti !

[@معرفهمعرفه-ن8ع]

Special ,and amazing dish 😍

[@BobbyParrish]

That veggie stew looks proper J.O.!

[@hikmathikmat5619]

WoW i love the colour of that stew

[@vasansk12]

So beautiful dish and love your dishes Jamie!

[@Roongrattanamanee6215]

Feel hungry 😉 look good👌👍

[@jtgirgan916]

Brilliant, looks incredible Jamie 😍 Thanks Dude👌👌

[@vikasprasad9625]

Great chef thank you

[@brendaorr6064]

Yummy!🎆💝🎆

[@AllanAbakumoff]

The big dog Jamie ! 👌🏽

[@Dangerella]

@Jamie Oliver this was fun to make (the quick recipe dish with the scallops, mint, mash and blood pudding). I learned what I need to improve on and though I was minus the blood pudding (have to hunt for it in my area), the dish turned out great with your tips! Thanks! I never tried mint like that before!

[@miljannyjets]

How nice it is to see him cooking without chillies. Finally.

[@shirleycastle5170]

I bet your kitchen smells delicious. I wish I lived near your restaurant I think I'd be applying for a job daily. Looks lovely.

[@carolinafernandezmadero8622]

My mouth is salivating.... 🤤

[@morshedarifin]

look at the freaking colour

[@occasionaldweeb3659]

Look at the colour guys🙂

[@jayfirebaugh]

Really nice!

[@bheppes]

Yum!

[@rawaamera7798]

Beautiful Dish I like it

[@DLNeal-od2qt]

I’m digging that!

[@1p6t1gms]

Oh, how sweet it is!

[@Eltoca21]

Cutting them in half is skimping and cheating customers out of a proper full mouthed taste of heaven lol

[@SaleenE34]

Eltoca21 well that’s why he puts up these fake ass cooking videos to save his dying restaurants. Like you said, real small portions for a lot of money.

[@PhattSpicer]

What does fake ass even mean? 😂

[@AlfOfAllTrades]

Phil Spicer I can only assume he thinks Jamie Olivers' ass is unreal.

[@panikeerder]

Eltoca21 2 scallops is the right quantity for a starter.

[@AllThingsGeek1]

What exactly does he charge?

[@joeykong94]

Looks delicious

[@TheCoranub]

I do enjoy your videos Jamie :)

[@libelldrian173]

I feel like he just improvises/expands his recipes while filming.

[@sarahaldawoud7325]

amazing

[@stratmad]

Nice one

[@irinashinkarenko335]

Супер! Обожаю тебя!!!

[@nehaparvin129]

Yummm. 😋😋😋

[@LawnCareEvolution]

Tasmanian Scallops are the best... I kid you not. I would always rather them slightly under cooked then over cooked any day. And keep the roe on. Mmmmm

[@DaBunne]

that looks amazing!! I love when you do gluten-free recipes

[@jujak0616]

정말 대단합니다

[@Fadeypoo]

No. Nein Numb was the co-pilot of the Millennium Falcon in Return Of The Jedi.. ;)

[@bellodee]

oh yum

[@aschli_6218]

Hi Jamie Olive🍸 Ich hope that one day I can cook a bit better than now😅😂👍😊

[@hikmathikmat5619]

Äschli _ can i have you instagram

[@aschli_6218]

No

[@hikmathikmat5619]

Äschli _ why

[@aschli_6218]

Hikmat Hikmat weil ich dich nicht kenne....

[@hikmathikmat5619]

Äschli _ Nun, du kannst mich kennen, wenn wir uns unterhalten

[@sarcasticgooner884]

Am I crazy or is the bowl shown in the close up different from the one Jamie is serving the food in? Looks like it's less full.

[@simonvpl3060]

Nice

[@yosoyalbertico]

So good! Gracie mille per tu chanel youtube.

[@soko889]

Jamie's style of cooking tends to squeeze lemon in every dish, I think it's his personal habit.

[@rodogarcia3347]

Algún hispano que me diga si los "scallops" son lo mismo que callo de hacha?

[@henrikgostomski286]

GUYS GUYS LOOK AT THE COLOURS

[@mkenne14]

Henrik Gostomski yeah it was green unless I'm very much mistaken. I couldn't believe my eyes to be honest!

[@meghnasrivastava9051]

Yummy. Awesome. 👌👌. Hey where is Gennaro??

[@llllcryptxllll]

I think it's all about Jamie Oliver now and him only on this channel, no Food Tube anymore, only Jamie. Shame :(

[@meghnasrivastava9051]

But I love Gennaro 😥

[@llllcryptxllll]

meghna srivastava yeah me too :/

[@珈睿]

看着好有食欲

[@lucasx3402]

I AM LOOKING AT THE COLOUR!!!

[@mxwtubemxw]

Nice one Jamie :-)

[@pedroborras351]

I would prefer a Sauvignion Blanc instead of a rose.

[@SalehBayahya]

*D R I Z Z L E*

[@justinwalshe]

Why did this fail? Food looks excellent. Was the price out of whack? Anyone have an opinion?

[@paulavalentine242]

Sign me up!

[@teerawatnantiyakul1046]

LOOK AT THE COLOUR

[@JeremyBarrJMBHK]

what has happened to the gonads (the orange bit on the side) ...?

[@johnnycooke4494]

get yourself down to the isle of wight my friend and open a restaurant

[@aptpatten]

Nicee

[@StemerdinkC]

I am sure it is delicious, but SMOKE from the pancetta? You mean you used bacon?

[@moesimpson607]

Bacon

[@miahomolova1456]

Mnam

[@williamantonio9743]

"We can do a vegetarian version as well" B-b-but you're serving Scallops...

[@moesimpson607]

B-b-b-b- but that does not matter

[@lstanfo1509]

Wow now selling books as well as restaurant

[@IanLoughead]

That is a really old book that just happens to have the recipe in it. It was out in 2005.

[@Vanargand23]

Didn’t those restaurants go out of business......based on that concoction, I can understand why.

[@katssketches1118]

Sorry Jamie it's the middle of the month, I can't afford any scallops.. It'll be a microwave curry for me.

[@russellmckenzie8924]

It is criminal to remove the roe from a scallop

[@onlythaclonessir2525]

ONCE AGAIN THEY ARE NOT SCALLOPS YOU STUFFED UP

[@woodworkercod1986]

Looks nice but I think Gordon Ramsay's scallops with green apple salad is better. Not much of a soup guy.

[@panaddaphamool5440]

ฉันหยุดดูเขาตั้งแต่เห็นเขาทำแกงเขียวหวานไทย 🥺

[@cheekybadger84]

It does look delicious but I've been to Jamie's Italian twice and both times, not a good experience. Food was good but other things weren't so good. Given the price, it's not worth a third attempt for me.

[@kyostikallio5528]

Peter Fitzsimmons other things?

[@cheekybadger84]

kyösti kallio service was very poor on both occasions. Second time we waited average 45 mins between courses and it wasn't even busy. Waiter kept coming over to apologise and I felt sorry for him as it was obviously out of his control. Food was nice but where I live there are lots of other places doing same quality food at more affordable prices. Also the drinks menu is more expensive than other places nearby. I just think if you're going to spend that kind of money in a chain restaurant it better be very good but it was nothing spectacular. And I say chain restaurants because that's what they've become. Lacking any real identity. Don't like slating the guy as I've followed him for years. I have most of his cook books at home. But the restaurants are not my cup of tea.

[@김효진누나효일]

@@cheekybadger84 .

[@vicbong93]

Sponsored by Olive Oil

[@moesimpson607]

Is that bad?

[@logtothebase2]

Nice to see some serious greenery in a restaurant dish, to often its lump of meat and pile of carbs, Steak and chips, sausage and mash, pasta and ragu , fish and chips, Chicken curry and rice. blah blah blah.

[@urbanedcltd]

Hey Jamie, is Drinks Tube dead??

[@llllcryptxllll]

It is dead and Food Tube as well, it's all Jamie Oliver on his own now. i guess its business plan wasn't so good anymore. Probably because KZbin doesn't pay as much as before, I don't know.

[@urbanedcltd]

Philippe Heritier it's really a pity, it was an awesome channel, food tube too with all different people...so sad

[@chrisdayid]

How much you charging for those two scallops? £12? Joke dish/

[@TimmyTurner421]

CJ88x Who shat in your cereal ?

[@kraknoix0075]

Well it is a starter so the portion seems perfect

[@cheekybadger84]

Just checked... £10

[@travissomething3341]

Was thinking the same myself. 4 scallops in there might be worth it, but not 2 cut in half

[@adidasboy3207]

Timmy Turner I shat on yours this morning, you didnt notice uh

[@Zipfei_Kloatscher]

Don't know about the pee shoots, but maybe it's me... 😅

[@mrv5460]

Stopped watching when he cut the scallops In half. Wow you don’t do that.

[@moesimpson607]

Why not?

[@retro.TVshows]

I could prepare it slightly better

[@moesimpson607]

You could but you dont

[@Andy1119]

He's getting a wee belly

[@AndyGait]

Middle age will do that.

[@Andy1119]

Daniel Craig, Ryan Reynolds, hell even clint eastwood who is pushing 90 doesn't have a wee belly. Laziness and overeating will do that not middle age.

[@AndyGait]

Obviously if you work out, watch what you eat etc, but for Mr average...

[@Andy1119]

He's pushing healthy eating and zero sugar diets pal, he ain't mr average... or does he not practice what he preaches?

[@AndyGait]

Ask him, not me. I don't care about his weight and I'm not going to start being a spokesman on his behalf.

[@ragtimeragtime1255]

2 Scallops cut in half, £12. Way to go. No wonder you are closing all your restaurants down.

[@Baresi-Unico-Capitano]

Cheapness at its worst. Just cut two scallops in half ffs.

[@christinabailey5157]

Such a tiny portion for the price!

[@avalon449]

Yawn......Everyone is pan searing scollops.

[@biohazard724]

avalon449 there's really only 3 ways to do scallops. Pan sear, grill, or ceviche. *Maybe* frying.

[@gerx]

Halved the scallops....??! Would feel pretty angry if I had to pay some absurd price for 2 scallops

[@Isdgdiwie]

Gordan Ramsay is so much better

[@chrisisteas]

Go watch his videos then. Get out...

[@Crepitom]

kaka This is Jamie’s Italian, simple Italian dishes and affordable

[@hikmathikmat5619]

kaka go and watch Gordons vids

[@jtgirgan916]

Kaka ... Then bounce bro.. nobody needs to hear your opinion.

[@hikmathikmat5619]

kaka haters f**k off I like both Chefs and respect both of them but nobody has right to compare them

[@Markkilleen.]

Poor chap must be broke, can't even afford a professional cameraman.

[@youchilled]

lemon lemon lemon, give it a break ffs, not everyone wants lemon taste in their starters and mains. the zest part at the end would of made me send it back

[@llllcryptxllll]

Man, don't put lemon if you don't like it, cooking is a free world. ^^

[@AndyGait]

It's a radical thought, but when you order, you could ask for it without the lemon.

[@AllThingsGeek1]

You're a psycho. Lemon is literally one of the most universally loved flavours.

[@moesimpson607]

What does ffs mean?

[@OperationNonsense]

Marketing and promotion is a subtle art form. Overdone it and you will achieve the opposite affect. This dude is now a giant walking commercial. Everything is an advert.

[@SaleenE34]

Why do you try so hard to sell the food at your restaurant? Comes off as so fake.. the food should sell itself.. you must have garbage staff that doesn’t meet your standards.

[@dpistoltube]

Looks delicious