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Zucchini can be used not only for fritters, stew or salads for the winter, but also very tasty snacks. One of these is a roll - a very tasty snack for the summer. The filling can be different: hard or processed cheese, vegetables, minced meat, Korean carrots, spices and herbs. The main thing is that all these ingredients go well with zucchini.
This roll is incredibly tender and tasty.
📌 For the cake 📌
🔘 2 zucchini (500-550 g)
🔘 3 eggs
🔘 2 tablespoons of sour cream
🔘 3-4 tablespoons of flour (if with bitter - 3 tablespoons)
🔘 salt and pepper to taste
🔘 Italian herbs
📌 Stuffing 📌
🔘 2 melted cottage cheeses (150 g)
🔘 2-3 cloves of garlic
🔘 3-4 tablespoons of sour cream or mayonnaise
🔘 2 tomatoes
🔘 greens (I have parsley)
Put the finished roll in the refrigerator for at least 1 hour.