Summer time breakfast sausage! **75 POUNDS!!!

[@jackkeeble9272]

Thanks brother love sausage one of my favorites 👍

[@McGieHomesteadAdventures]

Mine too! Thanks!

[@jamesswick7534]

Amazing. Sausage from a pig your family raised and slaughtered. A deer your family harvested and processed. Lettuce, onions, and tomatoes your family grew themselves. I wish we could all live like that.

[@McGieHomesteadAdventures]

Well said! I’m confident it is the most fulfilling life!

[@stevecray8282]

Nice work Matt.👍🏻And Pops of course. Great to see the girls as well as the lads.🙏🏻

[@McGieHomesteadAdventures]

Absolutely! It’s absolutely delicious!

[@MuppetNLL]

Amazing family!

[@McGieHomesteadAdventures]

Thank you!

[@longbowbanjoAL]

another beautiful video

[@McGieHomesteadAdventures]

Another beautiful comment!😍

[@kaitlynlsari681]

Wow I was actually a little surprised, I didn't think Americans made Thier own sausage meats, shows what I know about Americans. Great skill to hand on to your children too. Great video. Ok ok I gotta know 😮 what is it with you north American and Chilli PEPPERS. I swear yould put the things on toast raw for breakfast. 😂 Southern New Zealanders are not fond of fire pepper, at least this one isn't, and there's been five bottles of imported Carolina reaper hot sauce in the sauce aisle at the local supermarket for the past six months and they're gathering dust 😆 and you guys shove it in your sausage mix 😮 😂 great video 🙋🥝🇳🇿

[@McGieHomesteadAdventures]

😂😂😂 oh how I wish you could try this sausage! It would change your life forever!!!😂😂😂😂😂 Hot peppers are absolutely wonderful even in small doses, and eventually a person finds food without them to be bland and unfulfilling!😂🤣😂🤣😂🤣😂

[@thecamocowboyoutdoors5693]

75 pounds of sausage is alot of eating. Of course your growing boys eat alot. Got home from Switzerland yesterday afternoon and it is good to be home. Going out to check the fields today to see how they're growing. Take care folks.

[@McGieHomesteadAdventures]

Oh wow! Welcome back brother! I know I always love getting back home after a long trip more than the actual trip itself!😂 Hope everything is growing well for you!

[@w4ame]

You all gave that grinder a good work out! Take care and have a blessed day McGie’s.

[@McGieHomesteadAdventures]

We sure did! I’m really happy with this batch! Some of the best we’ve made!

[@stevehoover16]

Looks delicious thank you for the video

[@McGieHomesteadAdventures]

Thank you too!

[@keithbrigman5179]

Enjoying your videos. We have used old plantation for years it’s the best. Keep up the good work

[@McGieHomesteadAdventures]

Thank you! We are having a blast making these videos! Of course, having sausage to eat is more than just a bonus L O L

[@ChuckisOutside]

😊 looks so good. Thanks for sharing Micah.

[@McGieHomesteadAdventures]

My pleasure!! We absolutely enjoy it!!

[@charlessavoie2367]

It is a very manly, and a very adult thing to do, to harvest and process your own wild meat. Reminds me of the pioneers and wilderness settlers of times gone by. And no one can kill enough hogs to make them extinct. Sounders abound and remain in need of harvesting.

[@McGieHomesteadAdventures]

That’s absolutely true!

[@jasonlainhart8393]

Hey ole friend!!!! It’s been a long while since I’ve gotten to holler at you guys! Working a lot for the last few months. Glad to see everyone’s doing good. Matt is almost as big as you Micah! 😊 and definitely glad to see Frank! God bless you guys! I have a ton of videos to catch up on! Again God bless all of you guys! 😊

[@McGieHomesteadAdventures]

Welcome back! We’ve been having a blast!!!

[@aguyinthewoods8294]

You can’t go wrong with sausage!!

[@McGieHomesteadAdventures]

That’s absolutely true! We’re extremely happy with this batch!!

[@homesteadfanatic3492]

Sausage 🤤. Mangalista pork is hands down the best. We raise 2 every year. That’s a nice grinder too.

[@McGieHomesteadAdventures]

So good! People have no idea how good it is!

[@jerrybinkley9227]

I run 2 or 3 slices of bread through my meat grider wen I am finished you would be surprised how clean it gets it then I wash it

[@McGieHomesteadAdventures]

That is an exceptionally great idea!

[@martys3530]

Man those sandwiches looked amazing!! “How does it feel to be working while all us boys are eating?” Mom…“I’m used to it”. 😂😂😂

[@McGieHomesteadAdventures]

😂😂😂😂😂. That was a good one!😂😂😂😂😂

[@creekwoodfarmandhomesteadc6440]

👍

[@beeamerica5024]

Went and made me hungry again 😁👌🐝

[@McGieHomesteadAdventures]

My pleasure! 😆

[@bryanmaddox1434]

That looks really good Brother

[@McGieHomesteadAdventures]

It’s excellent!

[@drknockers5716]

Awesome video

[@McGieHomesteadAdventures]

Thank Doc!!

[@goatmagnetics5299]

I am going to make 5 pounds of turkey breakfast sausage and I was wondering if I could add some corn meal to thicken it up so it's not so crumbley.

[@McGieHomesteadAdventures]

Cornmeal will probably make it worse…….. I’d rather use potato starch or white flour. Also mix it in a mixer machine of some kind for 5-10 minutes and it should really help.

[@goatmagnetics5299]

@@McGieHomesteadAdventures ok thanks

[@kellygreen4058]

I really enjoyed this video. Love the work the kids do. I haven't read a lot but where are you located? I am in the eastern part of NC. Way to go parents on teaching your children to raise their own food .

[@McGieHomesteadAdventures]

We are in Tennessee! Got a love the south!

[@AaricHale]

Turned out looking really good ! I was hoping you weren't going to set everyone on fire with that pepper powder lol . We only planted 1 Ghost and 16 jalapenos this year because we just don't use them up . I wouldn't have even planted 16 jalapenos but I forgot I had bought some already and got a deal on a 12 pack . The crazy thing is the 4 pack doesn't even look like jalapenos because they are white and not really shaped like a jalapeno. Thanks for sharing and have a great day !

[@McGieHomesteadAdventures]

There’s no telling what kind of peppers you ended up with! Whatever they are, I’m sure they will be delicious! Yes, this chocolate ghost really made the sausage. Amazing!

[@Tfine85]

Quick question just curious what you power your freezers with? We are trying to to plan an alternate way to run our Freezers without using electricity

[@McGieHomesteadAdventures]

We have a couple small ones that run on propane. Our big freezers are on electric not on this property currently. But we have friends who are strictly on solar power and have freezers!

[@elevatorman7750]

Great video brother

[@McGieHomesteadAdventures]

Much appreciated!

[@fldays6798]

Yummy nicely done have you ever wore out a meat 🥩 grinder 😅😅😅 thanks for sharing keep the cameras rolling from Florida

[@McGieHomesteadAdventures]

Not yet!!! I’m sure that day is coming though!!😂😂😂😂

[@larrysmith6499]

Great looking sausage

[@McGieHomesteadAdventures]

So good!

[@danrichardson3653]

What's the brand of grinder? Looks very similar to the adcraft 1hp i just scored. Do you have to remove the front housing from the motor for cleaning by removing the 4 small stainless screws? Great video, hoping to start making sausage soon.

[@McGieHomesteadAdventures]

This is a SamBaere brand ……. I don’t think it’s made anymore. No we don’t have to remove screws.

[@caroleseghers821]

Im droooooling ,,yumm

[@McGieHomesteadAdventures]

It was really that good!

[@harlincolkmire933]

Do you all have electricity. I really enjoy watching your videos.

[@McGieHomesteadAdventures]

Not yet!🤣🤣🤣 We’re glad you enjoy!!!

[@randallmouser5609]

Mush be good The boys are all chewing and no talking

[@McGieHomesteadAdventures]

Absolutely!!!😂

[@midwayfarms]

Good video

[@McGieHomesteadAdventures]

Glad you enjoyed it!!!

[@michaelmosley254]

You said yuns don't have power at your house were do you keep all your meat

[@McGieHomesteadAdventures]

We’ve got propane, freezers, here, and refrigerators, and also electric freezers on the farm where I grew up.

[@CoastalGardening]

😎👍

[@BigT27295]

My man who had mayo ,onion , lettuce. Let us pray it was Duke's

[@McGieHomesteadAdventures]

I honestly don’t have any idea!

[@stevemiller5827]

I have seen someone in Australia make a fish sausage. I thought to myself who could do that? Then it came to me Mcgie could do it if anyone can! What do you think ? Maybe a fish sausage video ?

[@McGieHomesteadAdventures]

I absolutely do want to! I must admit I’ve seen it done once before! My friend Eric @2Guys&aCooler channel did it last year on season 3 of Celebrate Sausage! He kindly allowed me to host one of those videos back in October! Here’s his fish sausage. kzbin.info/www/bejne/ppS4fIN-j9Kqb68 Here’s the video he used of mine! kzbin.info/www/bejne/i6PEp2Nug755q68

[@davidmiller2590]

Do you refreeze sausage?

[@McGieHomesteadAdventures]

Oh my goodness yes……. The idea that meat can’t be refrozen is a huge myth!

[@Keith_Hatter]

Mmmm suuummmer snausage ❤ So how many pounds y'all go through in a year?

[@McGieHomesteadAdventures]

I have no idea 😂😂😂

[@Keith_Hatter]

@@McGieHomesteadAdventures 🤣 making sausage is a reflex by now 😆

[@McGieHomesteadAdventures]

Yes indeed 🤣🤣🤣

[@pahanin2480]

This guy is a national treasure. Please protect him from biden

[@McGieHomesteadAdventures]

😂😂😂

[@michaelfultz4256]

Does frank speak English.😂

[@McGieHomesteadAdventures]

It’s known as a dialect 🤣🤣🤣

[@BubaLabinski223]

Hey Mr. McGie you should’ve went out to your workshop area and grab a chainsaw and cut it apart🎉 boy you like it spicy does the whole family likes it?

[@McGieHomesteadAdventures]

😂😂😂 I cut up a frozen cow that way once 😂😂😂

[@richardsnyder752]

Do the boys ever talk?

[@McGieHomesteadAdventures]

Not much 🤣🤣🤣 mostly off camera 😅

[@joemisak7925]

Wonder how many lbs of meat you guys eat a year 🤣

[@McGieHomesteadAdventures]

Well over 2500 pounds

[@domenicscarfo1866]

You sure your not Italian.

[@McGieHomesteadAdventures]

I lived in Italy Texas for 10 years……. Does that count??😂😂😂

[@domenicscarfo1866]

@@McGieHomesteadAdventures no but you make salami like one. Good job 👍