Sun Dried Kabab WIth Secret Ingredient | Sukhe Gosht ke Kabab | dry mutton kabab

Sun Dried Kabab WIth Secret Ingredient | Sukhe Gosht ke Kabab | dry mutton kabab | गुप्त सामग्री के साथ धूप में सुखाया हुआ कबाब | كباب مجفف بالشمس مع مكون سري | Gizli Malzemeli Güneşte Kurutulmuş Kebap
NEW TO MY CHANNEL ! WELCOME ! DO SUBSCRIBE AND HIT THE BELL BUTTON TO RECIEVE VIDEO NOTIFICATION :
www.youtube.co...
If you enjoyed this video, you may also like these videos :-
Sweet Deserts : • Sweet Deserts
MILK SHAKES & JUICES :- • MILK SHAKES & JUICES
HYDERABADI DAILY DISHES :- • HYDERABADI DAILY DISHES
Bajiyas & Pakodas Recipes : • Pakoda Recipe's
Chicken Recipes : • CHICKEN RECIPES
Different Types Of Flavourfull Chutneys : • Chutneys
Hyderabadi Special Dishes : • HYDERABADI SPECIAL DISHES
Muttton Recipes : • Mutton Recipes
Music track: City Lights by Aylex
Source: freetouse.com/...
Background Music for Videos (Free)
Related Searches :-
sun dried kebab recip
sun dried kebab in hyderabad
sun dried meaning
sun dried kabab dish
sun dried kabab at home
sun dried kabab kuwait
sun dried kabab ingredients
sun dried kabab qatar
sun dried kabab turkey
sun dried kabab nutrition facts
kabab toppings
kabab technique
kabab russian
sun dried kabab zone
kabab origin
how to make sun dried kabab
tomato chicken kebabs
eggplant
kabab dressing
Koobideh Kabab
recipe for Koobideh Kabab
#bakraeid2023 #kababrecipe #kababkaisebanayein
Please leave your comments or feel free to discuss in the comments section. Your feedback will be appreciated.
Thanks for watching!!
Like ! Share ! Comment ! Subscribe 🙂🙂
‪@AmtulsKitchen‬ subscribe us for more recipes .. Thank You :) :) 😊😊

[@anjumsultana6770]

Mashaallah acche hain

[@SumairaaN]

Dry beef ko bad main salan ki tarha banaya ja sakta ha kea or dey beef ka zaeqa kasa hota ha bad main agar salan bany tu kea normal jasa beef hota ha wasa he tast ae ga kea?

[@AmtulsKitchen]

Koi bhi salan ki gravy banakar us mein sukhe kabab ko fry kar k dal sak te hein last mein Is ka normal jaise beef nahi hoga kabab ka taste aayega. Thanks for watching my videos.

[@AH-ig1cu]

Ma Sha Allah. Lemon gives good taste. ❤

[@AmtulsKitchen]

Jazakallah thanks

[@nehabegum7498]

First comment so yummy

[@AmtulsKitchen]

Thank

[@nehabegum7498]

@@AmtulsKitchen 🙂

[@AmtulsKitchen]

Thanks

[@fazaluddinmohammed723]

App vinegar ka use kyun nai kiya kya hum vinegar and oil milakye bhi banasakte hai ? . Aur jab hum fry karte kya hume firse ghosh ko dhona hoga kyun ki hum usey outdoors jo rakhte hai ?

[@AmtulsKitchen]

Vinegar use karsak aap. Fry karne se pehle mat dhona,sare masale chale ja enge Aap Ghosh sukhate whakt is par ek kapda dal dein . Jazakallah khair . Sukhate

[@buthoolmerchant850]

You should dry in the over like this lady. Is drying her kabab. kzbin.info/www/bejne/eqOvnmqji8yNiK8si=MT2zvY4GvkjShvJc

[@mazedarkhana5791]

Tasty

[@AmtulsKitchen]

Thanks

[@AmtulsKitchen]

Alhumdulilah

[@AmtulsKitchen]

Alhumdulilah jazakallah khair

[@rashishaf]

Can we store it in the fridge or freezer???? Please reply and if yes then how can we keep it in the sunlight once in a while???

[@AmtulsKitchen]

No you can't keep this kabab in fridge, because it becomes soggy.

[@AmtulsKitchen]

Thank you so much for watching my videos

[@rosey1845]

Terrace pai dale to eagle ate to koi tip do safe rahne ke dear

[@AmtulsKitchen]

😊 ok haan eagle ka toh dar rehta , thoda sun dried karna zaroori rehta app balcony Mai ya jaha dhup aaye waha rakh lijiye atleast 1 day fir app fan Mai dry karsakhte . Thanks for your comment .

[@javedahmed866]

Can I buy from you this kabab

[@AmtulsKitchen]

Assalamualaikum Yes you can buy but not in rainy season , because the kabab takes time to dry. Yhanks for watching my videos.

[@fazaluddinmohammed723]

Ye ghosh fry karne par narm rahega ya fir pattar jaise rahega. sukhaya hua hai na ?

[@AmtulsKitchen]

Narm to nahi rahega par pattar jaisa nahi hoga.crispy rahega.

[@AmtulsKitchen]

Agar koi old age Wale khana chah rahe hein to kawab talne k bad usko thoda sa grind kar k de sakte .hoga ye k mutton shredded hojayega.

[@rihanaimran8988]

Maine jo kebab banay usme namak zyada hogay . Ab my kya karu 😢 itni mehnat lagayi

[@AmtulsKitchen]

Agar aap aabhi usko sukhaye nahi hai to us mein thoda gosht add kar lein.Agar sook gaye to aap usko salan bana kar tal kar usmein dal lein aur namak na dalein . Jazakallah khair

[@raheelali992]

P