Sunday Day In My Life|Weekly Meal Planning - Lunch & Dinner| Perfect Appam Batter|ചിക്കൻ തോരൻ| Sushi

Рет қаралды 8,847

Whats Ur Home Story Malayalam

Күн бұрын

Пікірлер: 48

@Jessgeorge100 10 ай бұрын

love it, more meal preps for working moms dear

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Will do!! Thank you.

@sangeethamohan4062 10 ай бұрын

Nice chechii.. please do more meal prep videos ❤

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Thank you. Will do.

@laks1t148 10 ай бұрын

Vidya, whats the brand for the pan you used for mezhupuratti? I had been on a no non- stick for a while now and replaced with stainless steel, but i started to realise i miss them so much and want slowly bring back one or two back into my kiychen for easy cooking

@WhatsUrHomeStoryMalayalam 10 ай бұрын

It is deane & white. Think we got from Home Goods or TJ Maxx

@vandanaabhilash4097 9 ай бұрын

Loved the meal prep 🤝

@WhatsUrHomeStoryMalayalam 9 ай бұрын

Thank you Vandana

@laks1t148 10 ай бұрын

Also, wanted to add fried coconut is something i always bring from India after trip. Will get coconut bulk fried from home and freeze it here. It comes in handy for kadala and similar masala curries. It usually last me many months

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Yes we do that too from india. All that stock over. 😀

@Timetravel46 9 ай бұрын

Thank you so much for the appam recipe. Will try. Could you please specify the spoon measurement fot rice/ coconut. Tablespon or a big thavi?

@WhatsUrHomeStoryMalayalam 9 ай бұрын

Thank you. 2tablespoon each coconut and rice.

@manjugeorge1 10 ай бұрын

I use instant pot - yoghurt mode for mavu fermentation. no spilling issues

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Have you tried for appam? I use instant pot for dosa and idli batter. Was reluctant to try for appam because of the yeast.

@1984Chandni 9 ай бұрын

I soak rice first thing in the morning, in the afternoon grind batter, activate instant yeast and put it in the instant pot , within 4 to 5 hours it ferments in yogurt mode. Ready fr dinner.

@bindupillai7306 9 ай бұрын

Nice vedio. Aftr a long gap a nice reciepe

@WhatsUrHomeStoryMalayalam 9 ай бұрын

Thank you Bindu chechi.

@shwethaabraham3514 10 ай бұрын

You can roast the Ethekka in the air fryer -comes out really good and caramalized

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Wow, didn't know that. Will try. Thank you!

@WhatsUrHomeStoryMalayalam 10 ай бұрын

At what temp and how long? I’m assuming with skin on?

@shwethaabraham3514 10 ай бұрын

Yes with skin on I cut it into 2 and just keep it at the standard air fryer mode -I think 400F for about 20 mins -I keep checking in between

@WhatsUrHomeStoryMalayalam 10 ай бұрын

@@shwethaabraham3514 Thsnk you. Will try

@sheebamathew8170 10 ай бұрын

Did the tulips 🌷 came back from previous year ?

@WhatsUrHomeStoryMalayalam 10 ай бұрын

The ones I planted in the raised bed are coming back.

@feminafahad7751 10 ай бұрын

Missing your garden tour

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Will post one soon. Thank you

@deenabalan193 9 ай бұрын

My sister is also in south calolina usa .she is a high school teacher

@WhatsUrHomeStoryMalayalam 9 ай бұрын

🙏🙏🙏

@cheersbloom 10 ай бұрын

Did you daughter also go to college? I heard you say it’s only the both of you home now😊 that’s why asking. I may have missed some of your videos recently

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Yes this year. She is a freshman.

@cheersbloom 10 ай бұрын

@@WhatsUrHomeStoryMalayalam wow time flies.

@ambilykunje1597 10 ай бұрын

Food processor is good to chop onion

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Yes had one but not working now.

@shinususan3629 9 ай бұрын

Vidya I’m eagerly waiting for the remaining ppart of the chicken salad that you’ve started doing in this clog.

@shinususan3629 9 ай бұрын

Vlog

@WhatsUrHomeStoryMalayalam 9 ай бұрын

@@shinususan3629 Will try to post soon. Thank you.

@liyalal8421 10 ай бұрын

How do you clean your cast iron vessels, especially when you cook meat in it?

@WhatsUrHomeStoryMalayalam 10 ай бұрын

I rinse with very Hot water. If food is stuck in the pan I use a little bit of soap and scrub. After washing I wipe it dry with a towel immediately and coat with oil.

@Rosesareblue-e7l 10 ай бұрын

I dnt believe u guys had the whole set of sushis

@WhatsUrHomeStoryMalayalam 10 ай бұрын

Lol, it is not the much. 😀 Good sushi places have very less rice aka fish to rice ratio is higher. So that’s not very filling. Regular sushi places have more rice where fish to rice amount is almost same. That type of sushi is filling as there is more rice.