Sunday Dinner !! How To Cook Best Rice & Peas | Chef Ricardo Cooking

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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]Sunday Dinner !! How To Cook Best Rice & Peas | Chef Ricardo Cooking
[Video URL] • Sunday Dinner !! How T...
Chef Ricardo Cooking
/ chefricardocooking

[@nishani3]

I noticed you rinsed the rice before adding...you may want to share that instruction with your subscribers as it is a very necessary step

[@hyacinthfisher7619]

Chef Ricardo should know better if he’s saying he knows how to cook authentic Jamaican rice and peas. You always cook the peas with the coconut milk together in the begin because the milk flavors the peas while it’s cooking. You can add additional milk when you add the rice for added flavor, but you never cook the peas separate from the milk in the beginning.

[@nishani3]

Looks delish👍🏾 how much beans did you start of with for the soak? How much water?

[@shortypayne7]

6:40 A pinch of salt yh?

[@twinny12009]

Looks great but if you are going to teach people how to cook it, measurements etc would be appreciated.

[@christinablair9361]

I would love to be sitting at ur table after u have cooked all these yumminess. Your voice though 😊

[@msBellosa]

🇵🇦💕❤️ thank you! Chef 👨🏾‍🍳

[@latoyam7824]

Nice and fluffy just right.

[@Luna_mystikaGG]

delicious recipe,I like it,like

[@rabiosman9003]

wow looks delicious😝😋

[@felesiacampbell8786]

Yummy

[@yvonnejohn5927]

Love it

[@sandranoble8825]

Nice and Fluffy 😊

[@donnasamuels4776]

Nice

[@turbokid4]

Nice 🔥🔥

[@anthonykaighn]

how much rice did u use

[@daveyrocket9603]

Chef man, u need fe state ingredient amount

[@jawina16]

Nice👌🏾

[@yvonnejohn5927]

Nice, but Chef your pinch of salt is like a teaspoon to me. Anyway, good job.

[@sandranoble8825]

Yes that's more than a pinch of salt.

[@KimberlyCaresForU]

💗💗💗💗👏👏👏👏👏👏

[@judynamaina575]

They look like beans

[@annbyer3023]

Judy Namaina As West Indians we say peas, we don’t mean peas like What others call peas..yes they are basically a bean but we always say rice and peas.

[@Lisamarieliza]

Ann Byer not all Caribbean ppl say that...I definitely say rice and beans or “kidney” beans

[@donnasamuels4776]

Nice

[@nishani3]

@@annbyer3023 @Ann Byer im west Indian and central American...my central American side call it rice and beans, my west indian side call it rice and peas. Gungu peas and rice is a fav in my house✌🏾

[@almadeiczotl1715]

nishani3 hi guys in El Salvador we called “Casamiento” (Wedding) but the recipe changes from town to towns, One short history in those days that you have no money we grew up knowing that corn, rice bean and salt is what you have to look to survive, so back to the dish Casamiento,; you cook white rice with salt nothing else and black beans soup cooked with garlic and onions only plus tortillas that was considered almuerzo “ lunch” now whatever was left grandmas set the pan