Sunday Morning Batch Prep Live - Nutmeg Notebook - With Tami & Tom

[@joannelewis9566]

I agree with everyone. I really enjoyed this live batch prep. Thank you so much for all the hard work and sharing with us!!!

[@NutmegNotebook]

Our pleasure!

[@samfranklin6515]

Helped me see how it is done in real life. Also appreciate the links you provide to the products you use. Thanks!

[@chezsuzie]

This was great! I too don’t often have time to just sit down and watch something, but I do spend A LOT of time in the kitchen and ALWAYS have something playing on KZbin that I can listen to while I work. You and Chef AJ often keep me company in my kitchen! Your shows are favorites as not only are they chock full of great content, but they are usually nice and LONG so I don’t have to keep stopping what I’m doing to find and load more videos to play. Thank you for doing what you do!

[@NutmegNotebook]

I’m glad to know I’m not the only one who listens to cooking shows while in the kitchen. It’s a good companion for sure. ♥️

[@patriciap5840]

I think this might be my favorite Nutmeg Notebook Video :-) :-) It is so "real" and I felt like I was right there in your kitchen with you. Brings it all home in a very real way - thank you so much Tami and Tom! xxx

[@NutmegNotebook]

Thank you so much, we have fun with this video too. I am so glad that people enjoyed it and found it helpful. We will do another one some day.

[@debbiepalmer1094]

@@NutmegNotebook yay! it was also my favourite. x

[@carolynstevenson7682]

I enjoyed your batch prep, and you seem like a great couple working together for life and health. Thank you. PS, Tami has beautiful hair.

[@beth8894]

This Sunday Morning video is one of my favorites. Tami, with your organization and experience - I understand better how you could pull off that marathon cooking you did for your family a while back! Tom, I really liked all your camera angles and placements, that made us feel like we were right there in the kitchen. Your technical expertise is truly an asset to these productions. thank you for all you do!

[@NutmegNotebook]

You are so welcome!

[@lorriebrown8236]

I have learned so much from y’all! Thank you

[@NutmegNotebook]

Thank you for watching our videos!

[@jennoonan4572]

So many wonderful videos from you! This one is another one of my favourites. THANK YOU so much for all that you do. This video was super informative and helpful. Very grateful to you both!

[@JeanneCrane-x9j]

Great job Tami ! Can I borrow Tom he’s a great cleanup guy. You both are entertaining. Thanks for sharing all your tricks and tips. Taught me a lot. New at this.

[@NutmegNotebook]

He is a good helper! ❤️ I’m glad you enjoyed the video and found it helpful.

[@johnzocco8791]

One of my favorites. Kudos to Tami and Tom. Awesome!

[@NutmegNotebook]

Thank you!

[@moonstone188]

I just found you recently and you eat like my husband and I. I love the way you batch prep. What a fantastic video. I hope you will make a cookbook out of all of your favorite recipes. There are several things i have looked for such as pizza crust, tortillas that you don't have to roll out, burgers... Thank you for the great video. I like the way you have your kitchen set up and all the great tools.

[@NutmegNotebook]

Thank you so much! I have yet to conquer a delicious gluten free, oil free, flour free pizza crust! Maybe one day I’ll get it right!

[@mghiselli7247]

You two are the cutest!

[@NutmegNotebook]

Thank you!

[@gailgrieco1781]

Great show. I watched you batch cooking while I was batch cooking. Nice to see you live in action in your kitchen. Love that you both cook and clean together. You make a wonderful team.

[@NutmegNotebook]

Thanks for watching!

[@l.j.2043]

Thanks so much for this live-prep video. This helps a lot...also thanks for sharing how you store the potatoes so they don't get too wet. I had mine in a baggie...and after a few days, they were getting wet. I salvaged them, by drying off with paper towels and then leaving them in the open bag. Will use a container next time though without a lid! Those mushrooms look so good. I like that you mentioned how you would use them in various ways ...veggie burger, salads, baked potato and of course, straight up eating. I will be trying them after my next big shopping trip to buy the mushrooms and vinegar.

[@NutmegNotebook]

I am glad you enjoyed the video and took away some ideas for your own batch prepping. It was a fun batch prep for us as well. It felt like we had friends over visiting!

[@dianecouchman3520]

So good to see a live batch prep, you seemed so organised. Its enthused me to make a batch of muffins. Thanks for that. Silly hint thing but...with the parchment paper, I find if I scrunch it up it fits better and doesnt move around so much.

[@NutmegNotebook]

Yes I forgot about scrunching it up a bit to make it stay in place. Thank you for a good reminder.

[@chezsuzie]

Dang it! That’s RIGHT! I’ve seen so many of our WFPB “celebs” here on KZbin use that technique but always forget to do it myself! 😝

[@halimashahab6863]

Such amazing cooking shows wish you both Good luck 🥰🥰

[@NutmegNotebook]

Thank you so much 😊

[@nicolegermain9054]

Loved spending the morning with you 2. Learned several good tips. Thank you

[@NutmegNotebook]

Glad you enjoyed it!

[@wtillett243]

You two have become my day time companions. My husband is pretty incapacitated with emphysema and with winter making it difficult to be out, and covid, tuning in to join your kitchen adventures is a great escape. I know your tired though, thank you!

[@NutmegNotebook]

I am glad you can offer you some fun distraction. Wishing all the best to your and your husband. Live well.

[@debbiepalmer1094]

Such a great video, really enjoyed watching you batch prep. Thanks!! xx

[@NutmegNotebook]

You are so welcome!

[@luluandmeow]

Good morning Tami, you're looking fabulous as usual, thank you for all you do for the WFPB community

[@NutmegNotebook]

Thank you so much!

[@fransmirnoff7822]

Tami, you asked,,,I LOVE LOVE LOVE LOVE YOUR NEW RANCH!! I gave up thinking there was an answer for a good creamy ranch!! Thank you for your persistence!! Also enjoyed your prep!! Thanks

[@NutmegNotebook]

You are so welcome! This makes me so happy!

[@AuntieSDC]

You are such a lovely couple. You are evenly yoked, as my sweet Grandmommy {RIP} would say. I feel like I spent a few hours with you visiting in your kitchen, learning wonderful efficient tips for meal prep. Tami, your hair looks amazing....I was hoping it was a wig so that I might purchase it on Amazon, LOL...If not, please provide your hair care products if it is not too much trouble. Thank you in advance for a wonderful program....New Subbie from NYC .

[@bettymaugeri7316]

You amaze me with all the prep going on - everything looks delicious Tami!

[@NutmegNotebook]

Thank you for watching!

[@Sunstop]

Hi Tami and Tom Enjoyed this presentation very much. Nice to know that you like using lots of dishes, too! My hubby is sure I use every dish I have. If he only knew! Anyhow, I've a tip for your SS measuring spoons. Go over the size indicators with your permanent marker. Refresh as needed.🥰

[@NutmegNotebook]

I’m glad you enjoyed the video. Thank you for the tip!

[@chezsuzie]

I’m always AMAZED (and dismayed TBH) at how quickly the dishes pile up and how LONG it takes to wash them all every day! 😩 Thank goodness there are shows like this on YT to keep me entertained during kitchen duties! 🙏🏼

[@susancannaday1367]

Had to try those Smokey Mushrooms with my rice for dinner. They are Awesome!

[@NutmegNotebook]

So good!

[@susanlombardo8444]

Thank you!!! Great info. Tom likes his attention whenever he can, lol! Stay well.

[@NutmegNotebook]

Thanks for watching!

[@jackiesibblis3793]

Excellent Tami !!!

[@NutmegNotebook]

Thank you for watching!

[@johnzocco8791]

I have to make the Dump soup! Is the recipe posted anywhere? Thanks, love your show.

[@NutmegNotebook]

No I just made it up as we were batch prepping.

[@SpicySapphire]

Yoshi copper grill mat can be cut to fit your Breville. That's what I've been using almost 2yrs. I treat it like the silicone mats. Wash by hand and air dry. They are about $3 at Walmart in my area.

[@NutmegNotebook]

Thanks for the tip!

[@MalitaJones]

For the Ninja, take a regular sil pad and trim off a bit from one end. Trims well, you can get it to fit perfectly.

[@jillian5086]

For moving chopped onions and other veggies I used an OXO multi-purpose scraper. It so much easier than using a knife. Cheers

[@NutmegNotebook]

Yes, I have been meaning to buy one of those scrapers! I sure needed it yesterday!

[@traciireese1449]

This was such a wonderful thing to see you batch prep in real time. Love it 😍

[@NutmegNotebook]

Glad you enjoyed it!

[@sylviagarciadealba7297]

Hi, I love and really appreciate all your content!! Can you please tell me the name of health food store that you purchased the glass Sprouting jar from so I can get one please? How many ounces is it? Thank you!!

[@hebcat48]

Thank you so much for letting us watch you batch cook! You are so organized. How is the JOI oat milk powder different from regular oat flour?

[@NutmegNotebook]

It is a super fine powder that dissolves easily and does not become gummy once mixed with the water. It has something to do with the special process they use to turn it into a powder.

[@lindarussell1932]

Yeah!

[@waynesmith6351]

You are so lucky that your Costco has so many organics, especially produce. Ours has relatively few...carrots, cukes, celery, some lettuce bins, mangos, 1 kind of apples, bananas, blueberries and occasionally some others.

[@NutmegNotebook]

Hopefully they will increase their organic offerings.

[@waynesmith6351]

@@NutmegNotebook Yes, hopefully 🙏 I should probably request… it can’t hurt!

[@jacklyndzierwinski1936]

Could you give out the recipe for your drink that is on the counter it looks so good!

[@chezsuzie]

Recently discovered fresh dill-it’s SO yummy! Lends such a bright and fresh flavor. Sadly, it’s not always available at my grocery haunts. ☹️

[@NutmegNotebook]

I love it too! It can really perk up a recipe!

[@grannym5094]

The skin of butternut is definitely edible, especially when it’s baked. So much easier than peeling - maybe not in the soup, though?

[@vickibeckfield6666]

Don’t know if you will see this question or not, but I was wondering with the soup, if I don’t have those spices what would you suggest?

[@NutmegNotebook]

Italian seasoning, garlic powder, onion powder, Herbs de Provence, basil, oregano - whatever you have that you like would work.

[@tammyinwv1]

I cant find your muffin mix. Can you provide me a link?...please

[@NutmegNotebook]

Here you go www.nutmegnotebook.com/posts/quinoa-banana-oat-muffins/

[@happyc3789]

You can get those gloves from Smart and Final

[@christinepeters7110]

????Tom what can I subsitute the hickory vinegar for? would balsamic vinegar be ok????

[@NutmegNotebook]

Yes along with a little liquid smoke.

[@tammyinwv1]

How do you keep the tomatoes from scorching in the IP?

[@angiewebb6775]

Where can find your ranch dressing recipe

[@NutmegNotebook]

Here is the link: www.nutmegnotebook.com/blog/

[@juliastantic3033]

Hello , I like your videos, very informative. I want to ask you if you use chickpea flour in your cooking. Thank you.

[@NutmegNotebook]

Yes I have used it in a few recipes.

[@gailgrieco1781]

I assume when making a full pound of the mushrooms you would double all the other ingredients, correct?

[@NutmegNotebook]

Yes exactly right!

[@angiebshouse]

If you have one near you, I get my gloves at Harbor Freight as they have the best price I can find.

[@sallydavis3809]

I accidently stumbled across this, and I sure am glad I did. It gives me hope to become and stay WFPB while flirting w/SOS.

[@annak3380]

In England we just called the products Oxo- does everyone in the States call them O-X-O? Just wondering? Great meal prep ideas- thanks. 😊

[@NutmegNotebook]

I don't know what other people call them - I just always call them O-X-O!

[@grannym5094]

I only hear Tami saying that - one of the reasons we love her…

[@joseoliveirasilva1660]

My husband lost over 120 lbs by cutting his carbs and increasing his meat & vegetables. We went on the same diet, he lost 60lbs and I put on 12lbs. Moral of the story; what works for one may not work for all.

[@patriciarandallrandall9716]

How much chia seeds in the new Vega ranch dressing?

[@valerieescabi6104]

💖💖💖💖

[@amyfullmer5047]

Where do you get those gloves? For the peppers

[@NutmegNotebook]

They are "Nitrile" gloves, (no latex), you can find them on our amazon page in the "Food Prep" category, - amazon.com/shop/nutmegnotebook I wear size small, there are also mediums and large. Your local drug store may also carry nitrile gloves.

[@DarkerSideOfDawn]

I use a grapefruit spoon

[@christinepeters7110]

Tammy I love the curls in your hair did you curl them with a curling iron?

[@NutmegNotebook]

Thank you. Yes I use a curling iron.♥️

[@christinepeters7110]

????HI Tom does local spicery sell organic spices????

[@NutmegNotebook]

Not everything that Local Spicery sells is organic but they do tell you when the ingredients are organic. They try to source organic ingredients.

[@missiris1234]

Great camera angles and those poppers are looking good! I was surprised to learned that you had stomach issues in the past. I know you like spicy food!

[@rosemacneal2708]

You hair looks so healthy! Did you experience any hair thinning changing to a whole food, plant-based diet?

[@NutmegNotebook]

Thank you - I didn’t experience hair loss from going plant based. I did have hair loss when I became hypothyroid before I started taking thyroid medication.

[@tammyinwv1]

@@NutmegNotebook I am wondering if that's what's going on with mine. My hair is very thin at crown and at top of head. Is that where yours was or just diffuse all over?

[@NutmegNotebook]

@@tammyinwv1 it was thin all over.

[@cathisalach4540]

Where can I find the stuffed jalapeño recipe? Thanks

[@NutmegNotebook]

It is in the "Food Is Climate Book" the link is In the description

[@shirleybrown1640]

Couldn’t understand what Tom put on the corn to make it more delicious please say it again

[@NutmegNotebook]

Just a squeeze of lime juice, (rubbed in with the lime wedge)

[@lizzzarduh]

I can never get cilantro to last more than 3 days

[@NutmegNotebook]

I wash it when I get home from the store and lay it spread out on a kitchen towel to dry. When dry put it in a container with a paper towel to absorb any moisture and it usually lasts 5-7 days. Some people trim the ends snd put it in a glass of water. I have better luck with my method. 🌱

[@ingert1441]

we did not see the book we just saw your back

[@susanjeanwyllie5618]

you look beautiful today Tami. And your hunky husband

[@NutmegNotebook]

Thank you! ♥️

[@Butterflykissesforyou]

I am a new viewer as of yesterday 2/12/2023 I really enjoy your videos I watched about batch prepping your salads for the week! One tip I can share to keep fresh herbs and veggies longer is using Debbie Meyers Green Containers or fresh paper by fresh go company.

[@waynesmith6351]

???@nutmegnotebook....Do you compost your scraps and some for your own broth????

[@NutmegNotebook]

We just started doing some of our own gardening, Tom is looking into the compost options but has not started yet. I buy low sodium veggie broth at the store.

[@christinepeters7110]

????Tom does Tammy have any raw desserts on her blog, or any recipes that are made raw????

[@brendajenkins3519]

Uh-oh, because of the scarcity of chips, it might be a while before you get your oven part. Sure hope that isn’t the case!

[@NutmegNotebook]

fingers crossed!

[@DarkerSideOfDawn]

You guys are cute

[@lindarussell1932]

No volume

[@leonieduplessis4467]

Don't want to be annoying but your Husband Tom interrupt on a time when you just busy maybe he must listen when you talk🤔

[@evelynyoder289]

I lost your sound

[@Butterflykissesforyou]

I have developed an allergy to the jalapeño so I would adapt the recipe using zucchini. I can use red pepper flakes and spices.

[@Butterflykissesforyou]

Stuffed mushrooms would be delicious and stuffed zucchini and stuffed bell peppers.