Sunday Morning Breakfast | Cook With Me | Sherika’s Kitchen | Antigua

[@auslynw]

Great videos

[@blondinajames7215]

Thanks so much for sharing, I am enjoying your videos, I feel at home, watching from the 🇬🇧

[@legalology268]

Lovely presentation!!!

[@NaturallySherika]

Thank you!!

[@naiquetonge4315]

No boil egg?

[@NaturallySherika]

You definitely can add boiled eggs. I’m not always in the mood for it

[@nekishabass1352]

Very nicely plated and looks very delicious!!! Only thing missing is the boiled egg. Can't do without the egg!

[@NaturallySherika]

I don’t eat boiled egg 😭😭😭😭…..thanks! ❤️

[@gaming-kingjunior8764]

Great video

[@NaturallySherika]

Thank you!!!

[@maddybee4523]

Can you tell me what is the difference between ling Fish and salt fish? In the US there are different types of dried fish but I never saw one Called ling fish

[@NaturallySherika]

Not exactly sure how they are sold in the US but here they look the same for the most part but ling fish has a softer texture to that of the roughness of salt fish. When we are lazy we just use the packaged salted pollock.

[@auslynw]

In the U.S the Ling fish is called Cusk whenever you go to the Caribbean Market look for Cusk.

[@gaming-kingjunior8764]

I usually have salt fish

[@gaming-kingjunior8764]

Hey