수능선물 찹쌀떡 만들기 (Mochi)

[@김칫국-l7v]

이거 보니 다큐 보는듯한 진지하고 빠져드는 느낌이다..tv에 나올법한 비주얼...

[@오영자-y5k]

ㅎ ㅎ~~👍

[@cooking-basket]

👍👍

[@cooking-basket]

너무 맛있어보이네요 💕 저도 최근에 찹쌀떡 올렸는데 영상보니 또먹고싶어지네요👍😋🤤

[@soonyoungyoon9136]

그러게요...왜 꼭 수능때만 되면 추어지는지...하늘이 무심해용😟 안추우면 덜 떨릴텐데 말이죠. 다들 시험 잘봐서 원하는 대학에 진학했음하네요👍

[@lesyah.2775]

Wow, how much work went into those. Your creations are amazing!

[@foxayaan7160]

I dont mean to be so off topic but does anyone know a trick to log back into an Instagram account?? I was stupid forgot my account password. I love any tricks you can give me.

[@dariorussell3262]

@Fox Ayaan instablaster =)

[@foxayaan7160]

@Dario Russell Thanks for your reply. I found the site thru google and im in the hacking process atm. I see it takes a while so I will reply here later with my results.

[@sesiabah8689]

I have Always heard of mochi. Never tried it. Will try this recipe.

[@midei]

They’re delicious. Thank you for the recipe.

[@silviahahne5433]

Que LINDO...queria comer um de cada dessas joias. Beijos from Rio de Janeiro.

[@EmanLotfi]

❤️❤️❤️

[@happyminot]

It looks so tasty! Im gonna try to make it too!

[@--nopenobodyowo664]

Amazing!! Looks really delicious!

[@yovlogs4317]

우왕.. 맛있겠어요😄

[@zhara53]

الموتشي Looks perfect 👌 ❤️

[@개밍-y7i]

색도 너무 이뻐요ㅎㅎ

[@cooking-basket]

👍👍

[@민-e6i]

떡 찌고 그릇에 기름을 발라줄때 포도씨유가 없는데 올리브유나 카놀라유로 써도될까요?

[@Gyabend]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@detiiskandar874]

👍😀

[@상마이웨이-s5k]

호박가루나,자색고구마가루로 하면 물을 더넣어주면 될까요?

[@MaisonOliviaCake]

호박가루랑 자색가루 사용시 물양을 30-40g가량으로 조절하여넣으시면 될것 같아요 :)

[@alinsp862]

Que rico 😊🙆

[@냐냐냥-z2d]

레시피를 똑같이하면 총 12개 나오는건가요?

[@cooking-basket]

👍👍

[@madhumitahajong7886]

How to make house 🎂 cake please

[@cooking-basket]

👍👍

[@my_quadruple_chin115]

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