Sunny pickles. A refreshing, quick, no-cook summer pickle.

An easy recipe for pickles without boiling the marinade and in jars. Sunny, raw pickle, as our grandmothers used to make it, very useful and tasty.
Ingredients:
For 2 medium jars
1 kg of cucumbers
3-4 sprigs of dill
water
salt
The proportion of water and salt is important. Add 40 g of salt to 1 liter of water.
The jars are left in a sunny warm place, for example on the balcony, for about 3-5 days and it is ready for consumption. For better taste, cool well. Store in a cool place or in the refrigerator. This type of pickle is not suitable for storing until winter, because it becomes too acidic and the cucumbers begin to soften.
#pickles #cucumbers #recipe