I will always love and appreciate Daniels stories. I learn every time i watch and I love it.
@diningdojo80307 жыл бұрын
Suntory Chita can be found in duty free shops at the airport! Also if you are in Aichi Prefecture in Japan, check the Aichi special version of Chita. Chita by they way is named after the Chita Peninsula where the distillery is located.
@canadianwhiskysmith64537 жыл бұрын
Look at Rex being all Sommy...pulling bottles and nailing it! :-)
@Kemphis7 жыл бұрын
Even a blind squirrel finds an acorn every now and then. ;)
@raymondmota27767 жыл бұрын
What no bottle down ceremony for the Redbreast 12?! What the hell is going on?! Keep up the great work guys.
@the-chillian7 жыл бұрын
Rex gave it oral. It's the alternative ceremony.
@raymondmota27767 жыл бұрын
ChrisC haha
@WhiskeyVault7 жыл бұрын
yeah, I was too traumatized to remember the ceremony
@robcalkelme6 жыл бұрын
Hi Guys - Great Review , fantastic whisky . I was told that ‘The Chita’ has been specially produced for the duty free markets , hence , it cannot be found everywhere ( I doubt it’s illegal 😏 in the USA ) it’s found here in Malta 🇲🇹 ( Europe ) salud
@mepatton7 жыл бұрын
At long last...I'M A MAGNIFICENT BASTARD!!! Glad you liked it!
@FightStealDrink7 жыл бұрын
t'was exceptional!
@joebloggins7 жыл бұрын
see, I didnt even have to send a whisky for it, I mooched it.
@greataxe37 жыл бұрын
I remember feeling that same trepidation that Daniel had when you first pulled the bottle out. Hmmm. I wonder what about it gives off that vibe.
@Ranbir6046 жыл бұрын
I bought a bottle yesterday because of this review. Thanks you MAGNIFICENT BASTARD!!!
@teufox8427 жыл бұрын
What i really like about your Reviews is that you are able to bind all the hints you get from whisky to a single memory of your own. Whenever people ask me why they taste different things in the same whisky as i am i point to the Whisk(e)y Vault. What is really easy to understand watching your videos is that a guy from Texas cant have the complete same experience from a Whisky as a guy from Bavaria, Germany. Because we grew up with different smells and tasted completely different things. So we may agree in things like sweetness, caramell, dark fruits and so on...but never in the memory we recall from tasting a whisky. There are many people that review Whisky on youtube...i think you deserve your spot among them because you deliver something i dont get from the other...thanks for your effort.
@WhiskeyVault7 жыл бұрын
That is absolutely true! One of my favorite things about smelling and tasting. It's another reason I really love trying whisky with newbies. They always find things I never thought of.
@Ian_P7 жыл бұрын
Firstly; like. Secondly; thanks Daniel for giving us some background on the product you're trying. I actually really enjoy the story behind the whisky; much to the chagrin of Rex. Thirdly; thanks Daniel for expanding our knowledge of the whole NAS (No Age Statement). I'm a firm believer in your theory of NAS working both ways as you say. As always; well done boys.
@edwardkline94085 жыл бұрын
I am here sitting in Japan enjoying some great Japanese Whiskeys, truly enjoy your channel, thank you for all the insights, your reviews and ideas has allowed me to enjoy whiskey (Whisky) with a new look on how amazing it truly is....thank you!
@rosstimmins767 жыл бұрын
Love your vids, big whiskey fan. I'm looking a lot online about brewing whiskey at home, I'm finding a lot of videos about the process but none about flavouring the whiskey. Any tips/advice? Also have you ever brewed it yourself?
@bearded-ops94007 жыл бұрын
I just found out that my mom likes whisk(e)y. Thanks guys, it was pretty great. I had a taste off with 4 bottles.
@WhiskeyVault7 жыл бұрын
Your mom is awesome.
@bearded-ops94007 жыл бұрын
She was mooching! I was happy to oblige.
@1987thomasangelo6 жыл бұрын
Daniel, please tell me what I smell in the Timorous Beastie. I smell only one strong smell, but just can't find out what it is...
@Ownedyou7 жыл бұрын
Chita is a great whisky, if you like a sweet whisky with a quick vaguely fruity aftertaste. Even though it's a NAS.
@courtneycason22617 жыл бұрын
Redbreast 12 is my all time favorite whiskey. Just last week I discovered a very similar whiskey also from Middleton, also sherry casked, but obviously younger and for half the price. So WTH, I see Rex grab and smell the bottle, then replace it on the shelf without comment before drinking the last 2 drops from a bottle of Redbreast 12. I would really appreciate it if you would compare the two and see if you agree that the Power's Select is about 85% there compared to the Redbreast 12. Cheers.
@dubthis107 жыл бұрын
Hey, Somm is there a bottle of Whyte and Mackay blended scotch in the vault? If so would you review it? I remember you saying they own some of your favorite brands and I particularly appreciate Jura. - Kirk
@treazn7 жыл бұрын
My friends got gifted a bottle of the Hakushu 12, and neither drink whisky. I drink it with them and other guests when I visit and theyve joked that its basically my bottle. Once we finish it I want to replace it with something nicer and just as beginner friendly. Any suggestions?
@canadianwhiskysmith64537 жыл бұрын
Got the day off and finally able to watch right away! #WhiskyFriday is off to a great start!
@thomasbuck3037 жыл бұрын
Cheers!
@lockguy26527 жыл бұрын
Daniel, they have the Timorous beastie here in Houston, Premier wine and spirits runs about 65 bucks
@02.1426 жыл бұрын
Going from Chita to Glenlivet 18 ruined the Glenlivet's taste (even after rinsing the glass between drinks), but going the other way was just fine. What is it about the Chita that makes it hard to go to an Islay afterward?
@jdnlv7 жыл бұрын
Does the buttery nose and taste have to do with the barrel note exclusively or is there a chemical change similar to malolactic fermentation in wine? Thanks for the great work guys.
@WhiskeyVault7 жыл бұрын
I think it's both, but more research is needed.
@chriscontreraz24826 жыл бұрын
Have you guys had a chance to try kavalan out of Taiwan? I have heard good things about it and have been meaning to buy a bottle. I am curious of your opinion. Thanks for the informative videos. Definitely helping out a newbie like me.
@exs82416 жыл бұрын
Chris Contreraz They did a video on 16th Dec. Go check it out
@guilhermekuhn41287 жыл бұрын
Hey guys, thanks for the awesome videos, I have always like drinking whisky, but now I see myself actually trying to distinguish the smells and nueces. Is hard to find a good diversity of whiskys here in Brazil, but I've been enjoying some glenfiddich 12 and Wild Turkey. Keep up with the great videos Cheers
@WhiskeyVault7 жыл бұрын
Glad you're watching!
@thomasbuck3037 жыл бұрын
How timely, I just bought Suntory Toki yesterday. Great for the value!
@juleswinnfield81497 жыл бұрын
Thomas Buck my name is Thomas and I just bought some toki today as well lol
@thomasbuck3037 жыл бұрын
Thomas Leinenbach Nice! I also own Hibiki Harmony which is fantastic but more pricey. The thing I like about the tokiso far is that it is subtly smokey and subtly sweet.
@smashexentertainment6763 жыл бұрын
Chita available at my local store. Already on a next week's shopping list. And Redbreast 12 is waiting to be picked up at the store on Monday. Man you guys guessed it all)))
@jamesjt2353 жыл бұрын
First whisky I have ever had today with the chita, it was very nice got a sweet smell and a bit of mint and sweet taste. very good
@PaulDangerfieldFitness7 жыл бұрын
So I’m relatively new to this stuff. About 3 years ago a friend had me try scotch for the first time. Idk what distillery it was from but it was very smoky and reminded me of what it smells like when smoking meat. I recently bought highland park 12 and love the slightly smoky flavor but remember it being much more prominent in the other scotch that I mentioned. If I were trying to find something close would I be accurate in looking for a good Islay scotch or should I be looking at a different region?
@WhiskeyVault7 жыл бұрын
Definitely sounds like an Islay!
@PaulDangerfieldFitness7 жыл бұрын
Whiskey Vault thank you!
@AJ-ws8wp7 жыл бұрын
Been loving everything you guys do, thanks to you guys I really want to try getting into whisky but can't seem to find a whisky what would be good for starting off. So question is any suggestion for a person who really isn't into booz, what whisky would be a great starter whisky. I tried Monkey Shoulder but still not use to it. Thanks everyone. Keep up the good work.
@habanacigarist_81587 жыл бұрын
Hey guys what's a good no peat or extremely lightly peated single malt? Would Springbanks Hazelburn be a decent one in this category. Many thanksu
@WhiskeyVault7 жыл бұрын
Definitely not those. Even the Hazelburn, while no peat, has some serious iodine and brine notes. I'd say go for Speysides or a few Highlands with low peat. Maybe try Glenfarclas first/
@krimdelakrimz7 жыл бұрын
Just drank about half a bottle of Bulleit and oh man thank you Rex. This has to be my new favorite budget whiskey next to wild turkey.
@jrmylnrd7 жыл бұрын
Could possibly use a 'schnapps pipe' for paraphernalia. I was introduced to them by a friend of mine who is a glass blower and made a glass schnapps pipe ... definitely would be an interesting way of drinking whisky.
@tollboothvideos80627 жыл бұрын
Daniel (and I guess, Rex), what are your thoughts on having an 'infinity bottle' that you keep adding final pours of whiskies into to create an ever-changing tasting blend?
@WhiskeyVault7 жыл бұрын
I dig the idea!
@dustysims9027 жыл бұрын
Highland Park 12 VS Highland Park D.O.? And whats the Viking H.P.?
@SarcastSempervirens7 жыл бұрын
Inspired by your "Poor man's..." series, I just mixed Lagavulin 16, Glenkinchie 12 and Dalwhinnie 15. It's midnight and I'm watching this so don't damn me to hell. What do you think this combination tastes like? I don't have a clue, never tasted hundreds of whiskies, so.. any ideas? Honey and peat are what I'm tasting and smelling.
@gilbertgoldsmith11587 жыл бұрын
Daniel, I just got a shipment from Master of Malt of Scallywag 13, Timorous Beastie 18 yr old, Rock Oyster Sherry Cask, Rock Oyster 18 yr and Regular Beastie. Have only ever tried Scallywag but like it. Shame shipping is so high. Have you ever done a comparison of Tullibardine and Glenmorangie? They both do oak, sherry and sauturen cask finishes. Tullibardine does a burgandy wine cask as opposed to port cask finish. Tullibardine is NAS and all versions run about $50.00. Might be an interesting comparison.
@WhiskeyVault7 жыл бұрын
I'm doing a full comparison run on Douglas whisky right now. Love all of them.
@gilbertgoldsmith11587 жыл бұрын
Whiskey Vault Douglas Laing doesn't have the complexity of Compass Box, but also doesn't carry the much higher price. So far I've liked all their blends except Epicurean, would rathedrnk Glenkinnchie Distillers Edition.
@Thomas_Ekstrom5 жыл бұрын
Always fun to see what someone else think´s when trying a new whisky. Japanese whisky never disappoint you, but i wonder if it would be even better if it had stayed a little bit longer in the barrel?
@charlieghague7 жыл бұрын
Daniel, I see you got that new Wolfburn behind you. I picked it up recently too. How you liking it? I have mixed feelings. It's really young and I get a light beer smell on the nose I don't really like. But it's still good. Good be great when it's older.
@WhiskeyVault7 жыл бұрын
I really like it! it does taste young, but I think it bodes well for the future.
@charlieghague7 жыл бұрын
Whiskey Vault I think so too. I bet it'll be really good once they can release a 10-14yo scotch.
@trabek1237 жыл бұрын
have you guys ever tried glencoe? i had it once in bangkok but have never seen it again anywhere. is it even real?
@Red-mv6fn7 жыл бұрын
Whisk(e)y is to be appreciated as an experience, and you do such a good job of reviewing it as such. Neither of you mechanically rattle off flavour profiles - You jest and get excited and remember things and tell stories or curious facts about the distillery, You give us an experience akin to whats in the bottle. Thankyou Also When are you going to review Diamondback? I hear its got one hell of a BOOSH ;)
@WhiskeyVault7 жыл бұрын
soon!
@TimBrownbread7 жыл бұрын
I recently picked up a bottle of Gordan grahams black bottle for £15 ($19) is that good value?
@WhiskeyVault7 жыл бұрын
Yes!
@blahmehmeh7 жыл бұрын
I love Chita! Also found it in Korea. Glad to hear others have discovered it.
@anthonybotonis5841 Жыл бұрын
Just got it tonight. At $109 au thoughtvid try it rather thar spending 250 for hibiki. Got to say i like it a hell of a lot more than i thought i would. 👍
@mikelisac7 жыл бұрын
Love Timorous Beastie as well. Thanks again, you guys.
@idcanthony92867 жыл бұрын
Got off work, went home, and getting ready to sleep... then bam notification that you guys uploaded a video! Guess I'm staying up. lol
@IchimokuCloud2 жыл бұрын
I see The Chita all over the place in Japan and thumb my nose at it. But now I understand it better, gave it a try and enjoyed. The Chita is the low end position within the Suntory whiskey world. Its the high end product coming from the low end Chita distillery, located in the industry-scape of Nagoya. The distillery is really an alcohol factory, mass producing alcohol in column stills for the universe of Suntory products (and others) that are not craft, for example canned chu-hai and the convenient 2L jugs of shochu and "whisky" on the bottom shelves of Japanese convenience stores (7-11 et al) and Aeon. The distillery looks for the outside like a gasoline refinery. No joke. The Chita is the same wholesale alcohol but aged in casks and put in a kanji bottle that mimics Yamazaki and other high end brands. The product is easily drinkable, has a wide distribution strategy, and comes in varied sizes. So it's the entry whisky for younger consumers, those on a budget who can't swallow the swill on the bottom shelf or need a decent mixer. I recently purchased a 180 ml bottle at my local 7-11 in Tokyo!
@Kemphis7 жыл бұрын
I keep a favorite Whisky for each region/type and RedBreast 12 is by far my favorite Irish. At least until I can afford a bottle of Greenspot and still keep the lights on. That being said, I now need to find some Chita....
@gazebo20126 жыл бұрын
Kevin Pasley try some green spot Leoville Barton wine cask finish or powers 12 if you can get hold of it. Nice alternative to redbreast.
@jimg61717 жыл бұрын
Glad to see Redbreast again. It's hard to tell if you've reviewed the Redbreast cask strength based on your episode titles. I like it even better than the original. Maybe this can be #2,986 on your to-review list.
@hungary1912967 жыл бұрын
Been bragging to my wife about you guys. A coworker of her's was ranting to her that he wants to try whiskey and not sure where to start. She told him about you guys and he should be checking the channel out.
@WhiskeyVault7 жыл бұрын
That is awesome.
@akuthia7 жыл бұрын
Hey guys, question, what is the significance of color in a whiskey (assuming an "honest" color here, no dyes added)? I'm assuming darker = older, which probably leads to more of a wood taste?
@FrostJarl7 жыл бұрын
If you factor out food coloring in it, the color can be affected by a few things from what I've noticed. 1.) If it's a new or used barrel(just taking a guess based on the difference in color from bourbon and Scotch since bourbon uses new barrels and Scotch requires used) 2.) The climate it's aged in(temperature and humidity over the aging process) 3.) The amount of time it's been aged Whiskies will generally be darker when they're older, but a NAS bourbon will usually be darker than a Scotch that's been aged for 10+ years. And the barrel notes will usually be stronger on the bourbon(big part of the vanilla flavor associated with it) Anyone else in the comments feel free to point out if I'm horribly wrong on any of this, I'm going mostly off of really limited exposure and things said in past videos on the channel.
@WhiskeyVault7 жыл бұрын
Jarrod nailed it!
@kakusei36726 жыл бұрын
Was gifted this from my father in law. I like it. It's all gone. Oishikatta.
@blairwitch18777 жыл бұрын
any really buttered whiskey to recommend me ive never picked butter notes on any whiskey and it bothers me a lot! (budget prefered)
@rossfudd2567 жыл бұрын
"Aged in a combination wine sherry and bourbon cask" Do they build one cask out of three or are they transferring from one to the next for a unspecified period of time?
@WhiskeyVault7 жыл бұрын
either transferring or using some whisky from each variation
@rossfudd2567 жыл бұрын
Do you know if anyone has tried mixing staves from different barrels?
@WhiskeyVault7 жыл бұрын
I think John Glaser from Compass Box tried, and the SWA (scottish whisky association) got pissed off at him and fined him.
@JonGardner7 жыл бұрын
The Whiskey Biscuits will always be welcome in Colorado. I wouldn't be surprised if there were a few Stranahan's bottle bongs, or Tin Cup bongs floating around Denver, since both bottles come with free jiggers. EDIT: Also, filming in my home state carries an obligatory dinner at Casa Bonita, so take that, Daniel!
@jmeo1137 жыл бұрын
Suggestion for a best of video. Best of the birds: famous grouse, wild turkey, old crow, eagle rare, etc. Obviously we want to see all of them and allow the mooch to splurge. But maybe a top 5 or so for best of and bang for your buck.
@TheBioethicist7 жыл бұрын
I don't remember a whole lot about the Chita (It was later at night, so... you know), but the thing that stuck out to me was chardonnay. Fully golden color, buttery rich nose, full mouthfeel. It was the chardonnay of whiskey.
@suewilliams85917 жыл бұрын
Happy Birthday to The Mooch! November 18! Love, Baga
@hacksawjimthuggin49577 жыл бұрын
Are there any other spirits you drink with any regularity?
@WhiskeyVault7 жыл бұрын
Gin but mostly with martinis
@redgrif517 жыл бұрын
I would like to request a review on The Sexton Single Malt
@fromtopeka6 жыл бұрын
I've just gotten my hands on The Chita it was really good.
@fire_fux7 жыл бұрын
Was just about to pass out after my exam and being up for (what day is it... holy flying whiskey biscuits. 64 hours) ... guess not... damn you I must suffer through. Like Rex drinking expensive whiskey.
@acelee6327 жыл бұрын
the funny thing is...you look at the back label and it says grain & malt. So technically it's a blend! For me, it's a weaker version of the Nikka Coffey Malt (a favorite) that is widely available (I live in Japan)
@istoo-ph5vr7 жыл бұрын
Today I bought my first bottle of whisky. Its an ardmore legacy and I really love the taste of it. I really want to drink a twenty-one year old whisky because im twenty years old now and drinking a whisky older than me is a goal for now. But i am a student so money is kind of an issue. I decided to not buy a bottle but just go to a bar, it’s legal here under 21 ( the Netherlands). Can you tell me a good whisky that is over 21 years old. Im willing to pay €15 for a glass.
@leeknowlton73033 жыл бұрын
Catching up on these old episodes. I tend to google these whiskeys as I go and noticed this one is not available at the moment because it says "Japanese Whisky" on the bottle and Japan has just passed official whisky laws on what official Japanese whisky is.
@tanchwa37407 жыл бұрын
You guys should do a Christmas gift ideas episode. I just bought my dad a bottle of Angel's Envy for Christmas (for the bargain price of $40 at my local liquor super store in Kentucky) and I'm hoping I might receive a bottle of Genfarclas in return.
@dericroderick22747 жыл бұрын
Quality of content is always amazing and I love the Japanese Whisky reviews. I was looking for a bottle of Hibiki to try but the only Japanese Whisky I could find anywhere around my area (Indiana) was a bottle of Nikka Taketsuru Pure Malt. After waiting a week for it to arrive I was finally able to try it and I thought it was very delightful. I enjoyed this even more than my go-to Monkey Shoulder and this was the first Whisky were I really felt complex tastes brushing over my pallet. I am still very much searching for a bottle of Hibiki but any chance you guys could review the Nikka Pure Malt? What if I threw in a... #Mooch4life
@IchimokuCloud2 жыл бұрын
Thats a good one, better than Hibiki
@mr.roberts47584 жыл бұрын
What class do you speak of?
@ToasterSandwich697 жыл бұрын
MARK PATTON, YOU MAGNIFICENT KIRK(T)
@berserker42627 жыл бұрын
I love it when I suggest something and you just happen to do it within a few day.
@lr-di7bw7 жыл бұрын
1ST... My life long goal has been achieved... i will drink 2 drams in this honor!!
@FightStealDrink7 жыл бұрын
livin' the dream 👍
@Sammarus7 жыл бұрын
How about a review of the Black&White whiskey?
@TheBioethicist7 жыл бұрын
Mark is awesome!
@mepatton7 жыл бұрын
Peter Schumacher Thanks, Peter!
@jocampz3 жыл бұрын
Cheers! Drinking this one now
@t.electric62307 жыл бұрын
Do a whisky review for Lot 40, Pike Creek, and Gooderham & Worts if you haven't already
@tylerbroxton78197 жыл бұрын
You guys need to try eagle rare 10 it's my favorite bourbon!!
@ShadowWindFire7 жыл бұрын
Ok, here we go! I have a friend that only drinks one or two different beers (10 -12 beers in a night) and then later on moves on to Captain Morgan with orange. I love whisk(e)y but he gives me shit for it! Is there a whisk(e)y out there that might bring him around to whisk(e)y and open up his palate to new things? By the way love your show and your new channel Whiskey Biscuits.
@WhiskeyVault7 жыл бұрын
If he consumes alcohol at that speed, stick to Jameson, Bushmills, or budget bourbons.
@chacehawkins47086 жыл бұрын
great job Rex
@paulosullivan34727 жыл бұрын
Now that Rex can pull bottles from the shelf like a proper sommelier perhaps you need a new mooch. I humbly offer my services as a level 7205 mooch
@rob70217 жыл бұрын
I love Douglas Laing, you should try Rock Oyster sometime, it's one of my favorites.
@WhiskeyVault7 жыл бұрын
It's awesome! good choice. Maritimes blend.
@cato4517 жыл бұрын
Think you fellas can pull off a poor man's Highland Park 25 YO? My top five drams of all time just enjoying last night but it is now discontinued and oh so expensive to replace. Help!!
@thomasbuck3037 жыл бұрын
Japanese whisky seems to be at the other far end of the spectrum from Islay Scotches. I think thats why those 2 are my favorite whisky types.
@barrywhitelaw82177 жыл бұрын
hi guys im new to you're channel and im addicted. im irish and been watching you guys have made me make the move to scottch i got a bottle of highland park 12 as on you're recommendation as a good starter to Smokey whisky. i realky love it but i get a tequila smell that puts me off alot the taste is very nice but the smell is putting me off sweet tequila. do i need a new nose ?!
@WhiskeyVault7 жыл бұрын
It's likely the super butterscotch on the nose. maybe start with more of the maritime scotches first.
@barrywhitelaw82177 жыл бұрын
Whiskey Vault thanks for that i ended up drinking half the bottle last night feeling it with the kids this morning cant wait for work just to escape. just got tequila on the nose though all evening have slight blockage so maybe its throwing me off. thanks for the reply and keep the videos coming. few new good jameson blends out here too hopefully you get a chance to come across them. blenders choice and another 2 that escape me. over and out!
@mepatton7 жыл бұрын
Now I have to top the Chita when I show up for Level II.
@kjbkix6 жыл бұрын
Just tried my bottle of Chita that I got a few weeks ago in duty free. It's probably my least favorite whiskey of all time! Instead of angel food cake and buttery popcorn, I got moldy bread and chlorine. First dram I couldn't finish yet. Oh well....I only bought it to round out my Suntory collection on the shelf anyway!
@TheDKing387 жыл бұрын
More Highland Park reviews!
@ComptonCity3107 жыл бұрын
I cant collected any whisky. I think i have a problem
@Gateau7 жыл бұрын
I see Timorous Beastie all over the place and I've been really really curious about it and the comments we got about it were: "I really dig this one." ahh well, at least I know to stay away from that garish blue bottle. I see that bottle all over the place and can only think it was a failed cologne that they rebranded as a drink.
@olethanatos81737 жыл бұрын
Daniel is losing it, the mooch downed one bottle and did not miss a beat grabbing a new one. Classic Mooch #Whish[e]yFriday
@jonstothfang38007 жыл бұрын
If this whiskey doesn't make it to the #1 spot on your favorite Japanese whiskys, I guess it's true what they say: Chita never wins, and winners never cheat
@ngkos177 жыл бұрын
90% I know now about whisky, I learned it from Daniel. So tell me Rex... remind us... why are you here, again? Oh btw, would love to have you guys review Michter's Small Batch Bourbon :) It has become my everyday bourbon and I doubt that I ever wanna taste another brand of bourbon every again.
@jaanibarclay95807 жыл бұрын
You should review the whiskies you dislike the most. OR You should review whiskies from various movies. Just for fun.
@ryanthewineguy31727 жыл бұрын
Good job on getting over 45K Subs! Looking forward for tomorrow on the other channel.
@singairsoft1237 жыл бұрын
These guys are great
@bodongyan20382 жыл бұрын
I get raw butternut pumpkin in finishing~~ 😅
@Ragnarook777 жыл бұрын
I'll be toasting tonight with my pals, expect a video soon!
@jasonbrowny237 жыл бұрын
hey somm and mooch i have story in true daniel fashion it was recently my friends 30th birthday and seeing he likes an odd whiskey i decided to use my new found mooch levels plus the tiny bit of whiskey knowledge picked up from this channel. we had $350 aussie to spend which isn't a lot here. we got him a nikka coffee grain full bottle $235 (ill add the prices) and after me explaining to whoever would listen about the nikka suntory story split subtle nuanced still worked for 10 years. the bottle shop near me breaks whiskey into 100ml bottles to make it easier to taste and try more expensive whiskey so we got him as 6 of these 100ml bottles stagg jr $350 full bottle oban distillers edition $150 full bottle macallan double cask 12 $109 full bottle ardbeg dark cove $180 full bottle benromach organic $100 full bottle sazerac rye $140 all of this i will most definitely try with him hahahaha but this is not the end while i was at the party i noticed the bar had a laphroig 10 and i must admit i love a good bourbon, scotch is still yet to really grow on me but i thought i give it a whirl any way and wow was i impressed. it wasn't really the taste or the smell though i did spend about 10 minutes just nosing my glass for that smoke and camp fire smell which was just amazing to come from a drink but it was more just the experience of trying something so different to what i was expecting and this is after listening to you 2 describe it over and over again i hope this is in part read out on the channel it will great to hear you guys go through my selections of the whiskeys for him to try to get him going and well rounded into where ever his whiskey travel go from there
@evok_trip_toke7 жыл бұрын
Im glad theres more people than just me upset that there was no bottle down for that Redbreast
@markkaburu6847 жыл бұрын
When you guys eventually do the top 10 advanced whisk(e)ys maybe you should do a top 10 whiskeys for Daniel and for Rex sometime. I'm sure Monkey Shoulder would be on both your lists Anyway another good video guys, keep it up
@porondanga7 жыл бұрын
Was waiting the the bottle down ceremony. "Its raining man..."
@WhiskeyVault7 жыл бұрын
I was too traumatized to remember it
@gunkatas017 жыл бұрын
You guys just passed 45k subscribers. Will you do another live stream to celebrate 50k subscribers like how you celebrated 10k subscribers?
@WhiskeyVault7 жыл бұрын
That's the idea!
@stvsueoka12 жыл бұрын
I love Chita
@milleniumflash68323 жыл бұрын
Hold up. This isnt Glenlivet cognac cask.
@ericbailey67797 жыл бұрын
Not sure why you couldn't import and sell Chita, when it's part of the three that make up Hibiki Harmony. Weird....
@WhiskeyVault7 жыл бұрын
My guess is that, if it's true, it's nothing to do with the product but everything to do with how they're labeling it. If they altered the label to meet TTB requirements, it would be a non-issue. Assuming the story i heard was true.
@ericbailey67797 жыл бұрын
Sounds about right, bureaucracy has got good points and bad points I suppose. They have some kind of deal with all the 7-11 in Japan. If I ever come back to the states, I'll bring you all a bottle. (A small bottle) :P