I love the fact you actually mow down on the food you cook, It's my favorite part of your videos, watched you eat pork loins the other day I wanted to run Out and try that recipe
@daphlavor Жыл бұрын
Kenji’s process of coating the wings then refrigerate over night. So that the coatings can do their work.
@ChefAnge Жыл бұрын
I might have to work this detail into the next video! Thanks for sharing!
@ttb1513 Жыл бұрын
Interesting. I have put the wings in the fridge overnight, uncovered, so any dampness would disappear. But did not add baking powder until later. Thanks for the tip.
@johnaustin6667 Жыл бұрын
This is the way to go….Kenji tells no wing lies!
@ChefAnge Жыл бұрын
@@johnaustin6667 I’ll give it a shot. Thanks!
@stephaniewilliams6488 Жыл бұрын
Thank you. Great tips
@Berkana Жыл бұрын
Chef Ange, I have another suggestion for you to try, which you can perhaps combine with the others: scald the chicken wings with boiling water. (This was figured out by Chinese restaurants, which do this scalding trick for crispy roasted duck.) When you scald the wings, the skin contracts, and the fat under the skin begins to render. As proteins contract they squeeze out water from their structure, and let some of that rendered fat out. Then, when you apply dry heat, it causes the skin to really crisp up, even if you follow the scalding with a wet cooking method such as sous vide before applying dry heat. That is remarkable, because that shows that you don't have to dry out the skin for the skin to get crispy. Crispiness is clearly due to something else if you can scald chicken, cook it wet, and then sear or bake it, and the scalded one turns out crispier than the non-scalded one. See this: kzbin.info/www/bejne/o2XYaaB8o7V1epI Lastly, I have another "secret ingredient" for you to try, inspired by Taiwanese night market food stalls: coarse potato starch. They make the most incredible crispy fried chicken items. I'd like to see coarse potato starch compared against the others. See this: kzbin.info/www/bejne/oaDSoX1ufKljg8U
@ChefAnge Жыл бұрын
Thank you so much for this. So many people have recommended this I’m definitely going to give potato starch a shot against the baking powder. Your additional tips like scalding the skin with hot water is another good technique to try.
@Berkana Жыл бұрын
@@ChefAnge coarse potato starch works great with deep frying but its performance in the oven is unknown. I'm curious to see how it performs in the oven.
@ChefAnge Жыл бұрын
@@Berkana Only one way to find out!
@aniljoshi948 Жыл бұрын
All great ideas! Here is my suggestion, how about rice flower. Thai chicken wings, one of the crispiest ones are coated with rice flower 😂😂. Great show!
@ChefAnge Жыл бұрын
@@aniljoshi948 another good one! Thank you!
@raykrv6a8 ай бұрын
Walmart sells 4 lb bags of Party wings and drummies for 12 bucks. Much less prep and not paying for the tips. I just use Canola oil, Baking powder, Salt, Pepper, Garlic powder, and a little Paprika. Bake at 375 for 40 minutes raised on a rack and use Sweet Baby Ray's BQ sauce. Side dish of baked beans and ready to eat. Now, I've got to have Wings and Drummies tonight after watching this.
@ChefAnge8 ай бұрын
Good stuff! 🐓
@kaosactual16 күн бұрын
Those wings are trash. So damn small and zero meat on 75% of them.
@user-xp1xd8of3k7 ай бұрын
Thank you sir for the amazing recipe. My wings came out delicious and crispy
@ChefAnge7 ай бұрын
You are most welcome 🙏
@deidrewarren1708 Жыл бұрын
I ‘d enjoy your Cooking Challenge and Truly the Taste Testing at the End ! Great Job Chef Ange 👏💗👍🏾
@tonyagallahan3964 Жыл бұрын
Guess what's for dinner?! I have always used cornstarch on my wings, but I'm going to go with the baking powder today. Thanks for testing it out for us! And I don't mind the chewing sounds you make. It's a little on the ASMR side and I got a couple of tingles 😊
@ChefAnge Жыл бұрын
Thank you so much! Hope you enjoy!
@edgallagher8099 Жыл бұрын
What did you think was better after you tried both?
@jdearing46 Жыл бұрын
Potato starch works well also. Letting the coatings rest awhile also help. You also want some chunks of the coatings adherence to the wings it will also help with the crunch.
@ChefAnge Жыл бұрын
This is most likely one of the techniques I’m going to try in a future video. Thanks so much for the info!
@hildapiloto4472 Жыл бұрын
Chef Ange, I love your crispy wings recipe, thank you for all the testing that you do to offer us a great recipe. By the way, I like crispy crunchy wings, and also the crunching…smacking….eating noises!! 😘
@paulinehauver6241 Жыл бұрын
listening to eating gross
@ChefAnge Жыл бұрын
Some people love it and some people hate it. Weird
@caughtoncamera276 ай бұрын
@ChefAnge it is what it is. But still don't have to be rude.
@caughtoncamera276 ай бұрын
@@paulinehauver6241to u
@alexniakanirealestatebroke99887 ай бұрын
My mouth was watering and I had a smile ear to ear the whole video 😂
@erranandrews63 Жыл бұрын
The pickles sounded the crunchiest but I heard that half rice flour and half cornstarch are a good combo.
@ChefAnge Жыл бұрын
I’ll have to try that in a future video! Thanks!
@cjmiller6741 Жыл бұрын
I can say one thing...if the cook does go back and forth between the two batches, not just from the cornstarch to baking powder batches but while mixing the other spices, then enough transference will take place that renders the results of the test batches skewed. One tip, baking powder is mostly corn starch with just a touch of baking powder, but it is best to avoid double acting baking powder containing aluminum, for the sake of taste. Go with a non-aluminum baking powder and you will have great results every time. Pure corn starch will work well also. When adding so many other seasonings, almost all of them containing salt and pepper blends, the slight saltiness from the baking powder(cornstarch with baking soda mixed in) is going to not really register a difference on the palette.
@ChefAnge Жыл бұрын
Thanks!
@in2rock275 Жыл бұрын
When you eat a flat, grasp each end of it and give it a twist back and forth. This separates one end of the bone from the other. Now take the smaller bone and twist it in a circle until it separates from the larger bone and you can pull it out of the wing. Now you have unimpeded access to the meat without having to push some of it between the bones. Learned this from Marcell Dareus. He would actually take the wing after removing the bone, put all of it in his mouth and drag the meat off between his teeth. Now he's a big guy so this was just a bite for him.
@ChefAnge Жыл бұрын
You should make a video on this
@EstherMitchell Жыл бұрын
This is the first time I saw your video they both looks good I like corn starch,
@ChefAnge Жыл бұрын
Thank you! 🙏
@sakurasu9079 ай бұрын
Potato Starch is great too! Corn or potato starch is good, I find the potato starch makes crispier. Both are great!
@karenduhaylonsod89015 ай бұрын
Season then roll in a mixer of instant potato flakes and Parmesan. Spray with oil and 15 min in the air fryer. So good
@ChefAnge5 ай бұрын
Never tried the potato flakes but I think I should!
@leegallagher596411 ай бұрын
Thank you. I love this recipe
@ChefAnge11 ай бұрын
My pleasure 😊
@ladycrystal3293 Жыл бұрын
Wow! I don’t do the baking soda or powder at all, so this is new to me… I simply marinate my wings over nite in special seasonings n pop those babies in perfect 🥰…. Your wings do sound crunchy though lol…..
@ChefAnge Жыл бұрын
Thanks so much! They were so crunchy!
@ladycrystal3293 Жыл бұрын
Don’t think the soda will make the taste good…..Will give it a try with baking powder, let you know…
@user-jn4jc6jw6l Жыл бұрын
HOLY MOLY! Those are some BIG chix wings! YUM!
@ChefAnge Жыл бұрын
Dino wings! 🦖
@patriciaingles1452 Жыл бұрын
I use a rolling pin and crush those crispy onions you buy for bean casserole and use ranch dressing to coat the wing season and press the onion on, let dry in fridge
@ChefAnge Жыл бұрын
Dang that sounds amazing! Stealing this one for sure!
@CustomerServiceAssistant Жыл бұрын
@@ChefAnge Vy Vy Vy có❤
@Gator1699 Жыл бұрын
You don't need oil its meant to be low fat recipe I've been doing this for 10 years Chef John put me on to it. Anyway I'm doing it tonight in a rotisserie basket. Charhoongah. Cheers
@ChefAnge Жыл бұрын
Thanks
@wayne-reinhard Жыл бұрын
Thanks for taking the time compare the two, i will give the baking soda a shot!
@ChefAnge Жыл бұрын
Powder! Soda was the previous video and left a nasty aftertaste
@davel90156 ай бұрын
Great recipe! We prefer thighs to wings but they cook up just as well. Again, love your work!
@ChefAnge6 ай бұрын
Thanks so much!
@LinhHa-sd4zf Жыл бұрын
You got the at the first soft cut then separated by hand before proceeding the Final Cut…how long had I been cut the wings…lol Thank you so much.
@ChefAnge Жыл бұрын
😃
@billevans12246 ай бұрын
I just tried this today, with my wings and they came out great! thanks...
@ChefAnge6 ай бұрын
Wonderful!
@kellywilkins8756Ай бұрын
I made these. I’m shocked how good they turned out. Do you have any marinades for these wings?
@ChefAngeАй бұрын
Check out my whole series of testing out crispy wing techniques
@stevekitella47813 ай бұрын
I have to say my air fryer cooks wings in 22 minutes. Turned halfway, and very crispy. Switch to air fryer buddy... amazing bullseye guineas sauce for dipping
@ChefAnge3 ай бұрын
This video was about making wings in the oven.
@completechaos15502 ай бұрын
Looks great
@ChefAnge2 ай бұрын
Thank you! 😊
@nomad9012511 ай бұрын
It's not just about the outer shell being crispy, The chicken inside must be be juicy & succulent.
@4stringerbass5402 ай бұрын
New to your channel. Technique looks interesting, I think someone mentioned before but have you tried chilling the wings in the fridge after seasoning to make sure they are dry? Great vid!
@ChefAnge2 ай бұрын
Thanks! 😊
@latenightphoto14 күн бұрын
Super Duper!
@ChefAnge14 күн бұрын
Super DeeeeDuper!
@greatfuliam412 Жыл бұрын
Chef Ange, you are the best. I really like your video's and I am a subscriber to your channel. I tried using the baking powder for my oven baked wings several years ago and they were horrible. They tasted metallic in my mouth. I read that if your going to use baking powder for crispy wings, it should be aluminum free. Can you speak to this. Also, what about mixing the baking powder with flour for coating the wings. Have you tried this method?
@ChefAnge Жыл бұрын
I use Davis brand now. Aluminum free
@missmiller5637 Жыл бұрын
New sub here!! Your personality is super duper relatable 😊 keep up the great work
@ChefAnge Жыл бұрын
Thanks for subbing! Super Duper! 🦸🏻♂️
@user-vo5kv9qi6k Жыл бұрын
Outstanding Chef. God's Blessings
@ChefAnge Жыл бұрын
Thanks so much my bro J!
@TheDriftwoodlover Жыл бұрын
What temperature do you start at and what did you bump up to? Did you really bake them an hour? In a non convection oven would it be the same? (You forgot to run the knife over the second batch. 😞)
@ChefAnge Жыл бұрын
375F for two flips. Bumped up the temp to 395F for the last section. I guess I’ll have to make another video!
@MsCocopuffy Жыл бұрын
You didn’t answer the question, did you really cook these an hour? Also what about most of us that don’t have a convection oven built in
@Wendy-yr5ke19 күн бұрын
Super duper!
@ChefAnge19 күн бұрын
Super Duper Duper!
@littlegui4823 Жыл бұрын
Your channel is FUN!!!!
@ChefAnge Жыл бұрын
Thank you! I’m all about cooking and having fun!
@alec97226 ай бұрын
Great video. In gonna try it
@ChefAnge5 ай бұрын
Hope you enjoy 😊
@tanya9490 Жыл бұрын
Gone try
@ChefAnge Жыл бұрын
Enjoy!
@liammalarky34833 ай бұрын
All of your wings looked amazing. But to be honest, I'd never heard of this cornstarch or baking powder quandary before. Here in Scotland, I use corn starch, seasoning, AND a generous dash of baking powder. I learned this combination from my local Chinese takeaway about 40 years ago. Baking soda (or sodium bicarbonate) we use to clean and deodorise things.
@ChefAnge3 ай бұрын
Everyone has a different method of making crispy wings. These videos are my search for the best one.
@coyote5.046 Жыл бұрын
Yeah coat the wings put them in fridge for 4hours then bake 25mins flip another 20mins very crispy mix baking powder and cornstarch together for the coating very crispy
@ChefAnge Жыл бұрын
kzbin.info/www/bejne/qWWqoaeOpZhjaJo
@ChefAnge Жыл бұрын
Check out my newest video in the crispy wings series.
@viv1015 Жыл бұрын
I’ve made 3 of your recipes and loved them all. I made crispy chicken thighs, best fall salad, and roasted brussel sprouts.
@ChefAnge Жыл бұрын
Glad you’re digging the recipes! Thanks so much for watching and commenting! 🙏🙏🙏
@Gator1699 Жыл бұрын
What's a fall salad. Cheers
@VivP887 Жыл бұрын
@@Gator1699 Best Fall Salad is one of chef Ange’s recipe. It is in his list of videos. I make the maple Dijon vinaigrette and use it on my greens. Delicious.
@EstherMitchell Жыл бұрын
Looks delicious 😋 😮😊
@ChefAnge Жыл бұрын
Thank you 😋
@lilliputlittle Жыл бұрын
Baking powder and salt work together to break down the proteins in the skin which draws out skin's moisture. This makes the wings crispier and also causes that sticking. I usually just bake directly on the pan with parchment paper. Cornstarch is inferior in the oven, save that for the breading for actual fried chicken.
@ChefAnge Жыл бұрын
The combo is best
@29madmangaud29 Жыл бұрын
I've used "Potatoe Starch" , it seemed to work really well!
@ChefAnge Жыл бұрын
I’ll have to try that in the next video! Never used it before for this purpose.
@29madmangaud29 Жыл бұрын
@@ChefAnge Hey Chef, I "really" appreciate you responding to me , in person!
@ChefAnge Жыл бұрын
@@29madmangaud29 thanks for commenting! I love the comments from viewers like yourself!
@richardcarabio998 Жыл бұрын
After viewing video both look absolutely delicious . I have not made them this way but look forward to making some wings this week. Thank you for sharing!
@ChefAnge Жыл бұрын
Hope you enjoy and thanks for your comment! 😊
@margaritageorge7580 Жыл бұрын
I😅
@dawnlee9927 Жыл бұрын
😅😅supper dupper 🎉🎉🎉thanks for sharing
@ChefAnge Жыл бұрын
My pleasure!
@lisarobbinslauve3825 Жыл бұрын
I use powdered sugar on mine amazingly crispy
@ChefAnge Жыл бұрын
What?!? I’ve never heard that.
@shirleyhopkins7721 Жыл бұрын
❤❤❤ The BEST WINGS, Hubby had third helpings 🎉❤😊❤
@ChefAnge Жыл бұрын
The best! Thanks!
@fuzzlestick Жыл бұрын
Excellent video, the detail is perfect no way you can miss on this recipe presentation. Thank You.
@ChefAnge Жыл бұрын
You’re welcome and thank you!
@vernonbaumruk4018 Жыл бұрын
What is the voice of from the blue box that was already poured into the ball? Is it flour?😊😊
@vernonbaumruk4018 Жыл бұрын
What was the white stuff already in the wall? What is it for our and how much of it each ingredient did you use. I don’t see any recipe here that shows that. I have the wings ready to go so I appreciate the offer with Ronnie.
@matututoolo88006 ай бұрын
Yummy
@ChefAnge6 ай бұрын
😋
@lindagomez4006 Жыл бұрын
You made me hungry
@ChefAnge Жыл бұрын
I have that effect on people! Thank you!
@andyrobins826111 ай бұрын
excellent video.
@bko26134 ай бұрын
Please turn down the eating sounds.
@ChefAnge4 ай бұрын
Was still learning microphones and sound then. Thanks so much!
@ingridnewman22533 ай бұрын
Facts 😫
@Girl-Next-Door26 күн бұрын
Ya but DAMN those pickles sounded so good! LOL
@kaosactual16 күн бұрын
Hush
@0207s_FINEST Жыл бұрын
YEA CORN STARCH, I'M SENDING FOR SOME AT THE SHOPS NOW LOL EDIT; I WATCHED TO THE END... LUCKILY I HAVE BAKING POWDER FORGET THE CORNSTARCH
@ChefAnge Жыл бұрын
The combo is best
@davidarciero2019 Жыл бұрын
Would brining add some juiciness?
@ChefAnge Жыл бұрын
It might but wings don’t have much meat on them so unsure if it would be noticeable. I might be testing this method in a future video.
@kathleenhannigan2487 Жыл бұрын
Looks good. Lots of work, but sounds like it is worth it for a special dinner. What exactly are you spraying? Looks like the next video I will be checking out is the Chef Ange Base Seasoning video! 😀 Do you have a video for making Nashville Hot Seasoning?
@ChefAnge Жыл бұрын
Wasn’t that much work! Trimming the wings took the longest time. The flipping is quick. The spray is non aresol spray olive oil. I just used store bought Nashville hot seasoning.
@ChefAnge Жыл бұрын
kzbin.info/www/bejne/Z4rXkJ2EZtl3nLs
@ChefAnge Жыл бұрын
Here’s the link to the base seasoning video.
@alexandermolins9863 Жыл бұрын
Much better on the chewing! Very good editing. Loved the info and your technique! I'll definitely watch more of your videos! Nice job.
@ChefAnge Жыл бұрын
Thanks man! I’m trying my best! Much appreciated.
@timbennett7211 Жыл бұрын
I assume you could also cook these on a grill and get similar results? Indirect heat.
@ChefAnge Жыл бұрын
They really don’t get crispy in the grill
@flymoneyphil1923 Жыл бұрын
I had seasoned my chicken and let them sit in mojo seasoning for like 2 hours can I add baking powder before I cook ?
@ChefAnge Жыл бұрын
I would really let them dry out before. Mojo helps with moisture and flavor but getting the skin wet makes it hard to crisp.
@wisconsinlife3971 Жыл бұрын
If I had a dollar for every super dooper I could retire!
@ChefAnge Жыл бұрын
I’ll spilt it with you?
@tawfiqchahi655611 ай бұрын
Poulet Farine Epice Huile mélange tout Chapure mélange Cuisson four❤
@ChefAnge11 ай бұрын
Merci
@Formaldehydex Жыл бұрын
Try corn flakes. They work even better.
@ChefAnge Жыл бұрын
Yet another great suggestion! I’m going to be making crispy wing videos for a while now.
@janem35757 ай бұрын
I don't dip wings, but nothing wrong with dipping, if that's what one likes.I like my sauce baked into the wing! As long as one is comparing like to like, the god complex critics can chillax.
@BH-sn7ws Жыл бұрын
Next time try potato starch! 😊
@ChefAnge Жыл бұрын
Filming this upcoming week! Thank you!
@USA-CANADA148010 ай бұрын
What if you combine both corn starch and baking powder together = will you get a super duper double power crisp?
@peaceloveforever88 Жыл бұрын
good recipe
@ChefAnge Жыл бұрын
Thanks so much! 🙏
@peaceloveforever88 Жыл бұрын
@@ChefAnge with pleasure
@bigake1353 Жыл бұрын
Baking powder and Old Bay for me.
@ChefAnge Жыл бұрын
I’ve only used baking powder for quite some time, but adding the corn starch really did add an extra crunch! I do love old bay too!
@benjiebarker Жыл бұрын
I boil the chicken then broil them…the best
@ChefAnge Жыл бұрын
This is one of the things on going to test in future videos. Thanks for commenting!
@tessm6440 Жыл бұрын
Wow baking power was definitely crisper. 👌 and you didnt smack so much good job.
@ChefAnge Жыл бұрын
I’m getting better! LOL!
@chantdesetoiles17 Жыл бұрын
Ça a l'air délicieux, dommage je ne peux pas tout comprendre il n'y a pas la traduction en français...
@ChefAnge Жыл бұрын
Ok!
@Dnice1967_10 ай бұрын
What happened to the knife test on the corn Starch wings?
@ChefAnge10 ай бұрын
I forgot
@Ironcross6669 Жыл бұрын
Just mix Them! LMFAO Really more baking powder and Some Corn Starch. 😂😂😂❤
@ChefAnge Жыл бұрын
kzbin.info/www/bejne/qWWqoaeOpZhjaJo
@ChefAnge Жыл бұрын
Then you’re really going to like the newest video in the series! 😜 I mixed them in this video.
@deltabd54 Жыл бұрын
PUT EM' IN THE AIR FRYER !
@ChefAnge Жыл бұрын
You can make this same recipe in the air fryer and just cut down the time a little for each flip.
@36cmbr6 ай бұрын
Both sides are lovely but the process is too labor intensive to be practical. More crispy or more flavorful seems a subjective preference. All season and powder in a shaker sack, lightly oiled chicken pieces (shaken not stirred) turned once is the ticket. Tasty and crispy.
@ChefAnge6 ай бұрын
Thanks!
@johncratty64416 ай бұрын
Followed these directions exactly. All I got was dried chicken.
@ChefAnge6 ай бұрын
Oven too hot. Or less time per flip. All ovens are different.
@BH-sn7ws Жыл бұрын
I know I suggested potato starch but rice starch is better. I forgot about that. That’s what Koreans use for their crispy chicken! 😊
@ChefAnge Жыл бұрын
I’ll have to try that one too! Thanks!
@ranakeen9884 Жыл бұрын
What is the oven temperature???
@ChefAnge Жыл бұрын
375 F for the fist time in the oven then 400 for every 15-20 min fill aftwr
@sharonlauria77966 ай бұрын
Thank you 🙏🏻 😂 yummm
@justicejudge7858 Жыл бұрын
I always used both soda and baking powder. I do it for fish, and assumed it would allow the the taste of seasonings to be more empowered. I do not like using egg dip., I have used Olive oil, butter or bacon fat to make my dry dip stick. I do use a drying dip of spiced flour, baking powder and soda , never tried corn starch. Hmm? I may skip the flour. I need some tasty chicken! Yum!
@be-radc5275 Жыл бұрын
What about rice flour or potato starch?
@ChefAnge Жыл бұрын
Those are both on the list to try for future video in this series
@be-radc5275 Жыл бұрын
@@ChefAnge awsome, can’t wait 👍
@eyetok_alot Жыл бұрын
at 8:27 i was saying to myself : if he say SUPERDUPER 1 more time, i stop the video and cancel my sub ... at 9:25 you lost me. i post this comment, beause i know it is good for the algoritm, but no sub here
@ChefAnge Жыл бұрын
SUPER DUPER! 😜
@peterdecicco9673 Жыл бұрын
sound effects amazzing with pickles. but how do u clean the rack must be horrible
@ChefAnge Жыл бұрын
It’s not too bad as long you don’t let it go too long before cleaning.
@picknponies Жыл бұрын
Super duper.
@ChefAnge Жыл бұрын
Super deeee duper! 🦸🏻♂️
@darrik12 Жыл бұрын
Love crispy wings!!! Hate hearing the crunching, smacking, eating noises!!! Great tips though. Thanks!😊
@ChefAnge Жыл бұрын
I’m still learning how to eat like a big boy! Thanks for being patient with me. 😜
@MsCocopuffy Жыл бұрын
I agree with you. In addition to “SUPER DUPER” way tooooo many times
@hildapiloto4472 Жыл бұрын
What should be the temperature in a non-convection oven. Thanks
@michaelreid8857 Жыл бұрын
I would go with 375F If it’s not correct adjust up or down 25
@ChefAnge Жыл бұрын
👍
@ChefAnge Жыл бұрын
What he said
@bigguwapbrixks187 Жыл бұрын
Mannn you guys are mean to chef Ange !! Shut the hell up and let the man cook ! 😂 keep it up chef I just subbed❤
@ChefAnge Жыл бұрын
Haters gonna hate! Thanks friend! 😁
@mb4197 Жыл бұрын
The chewing and swallowing sounds were primal.
@ChefAnge Жыл бұрын
🐰
@terrenceisbomb Жыл бұрын
Will this work without a convection oven?
@ChefAnge Жыл бұрын
Yes but not as good. Might want a slightly higher temp.
@terrenceisbomb Жыл бұрын
@@ChefAnge Yeah... They were chewy... Even at two hours.
@ChefAnge Жыл бұрын
@@terrenceisbomb 400-415F and flip more.
@sharonsimmons17144 ай бұрын
❤❤❤
@ChefAnge4 ай бұрын
🙏🙏🙏
@geechie317 Жыл бұрын
Guinness record, 13.5 seconds! Poor wing didn’t stand a chance.
@ChefAnge Жыл бұрын
That’s me slowing down too.
@mrboogy1 Жыл бұрын
Pickles were crunchier😂😂... jus kidding.. great video
@ChefAnge Жыл бұрын
Thank you 😋
@rachelpena5619 Жыл бұрын
I had no idea wings take that long to bake
@ChefAnge Жыл бұрын
You can do it faster at a higher temp but won’t be as crispy
@chocolatecoils82009 ай бұрын
Them light sprays of oil was heavy😂
@ChefAnge9 ай бұрын
I said light 😜
@wtdudley05 Жыл бұрын
Very crispy but aren't they over cooked? They baked no less than an hour right?
@ChefAnge Жыл бұрын
Crispy wings in the oven take about an hour. In the newest video I do it in one hour even. Definitely not overcooked.
@ChefAnge Жыл бұрын
kzbin.info/www/bejne/qWWqoaeOpZhjaJo
@Nic-et8bz Жыл бұрын
Super duper
@ChefAnge Жыл бұрын
Super dee duper indeed!
@MsCocopuffy Жыл бұрын
That was really very irritating to me
@attackfalcon Жыл бұрын
Why you got to eat the whole damn wing before going on to the next one? Some of us are sitting here hungry af dude.
@ChefAnge Жыл бұрын
I’m part wolf 🐺
@kristiome7698 Жыл бұрын
Who have time to cook chicken wings for over 1 hour? Cornstarch works better on chicken when deep fried not for baking.
@ChefAnge Жыл бұрын
Who has the time to leave unsolicited negative criticism on people’s free youtube videos? 🤷🏻♂️
@thegt101ish Жыл бұрын
Sorry for the buzzkill but chef John told u how crispy this was 8 years ago!
@ChefAnge Жыл бұрын
Thank you so much!
@bluestartears6405 Жыл бұрын
How come you didn't scrape your knife on the ones that had the cornstarch😮