Рет қаралды 2,256
*蛋挞配方(15个):
酥皮225克 25.4cm x 25.4cm
黄油
糖50克
2个蛋黄,1个全蛋
玉米淀粉8克
香草精1/2茶匙
搅拌均匀
35%奶油150克
牛奶100克
加热
*Ingredients(15 pieces):
225g puff pastry 25.4cm x 25.4cm
butter
50g sugar
2 egg yolks, 1 whole egg
8 grams of corn starch
1/2 teaspoon vanilla extract
Stir evenly
35% cream 150g
100g milk
heating
*牛角包配方(6个):
酥皮225克 25.4cm x 25.4cm
花生酱,奶酪
Croissant recipe (6 pieces):
225g puff pastry 25.4cm x 25.4cm
peanut butter, cheese
#eggtart#蛋挞