Рет қаралды 817
Ingredients
面团
中筋面粉200克
盐2克
开水65克
凉水75克
搅拌成软面团
油酥:
面粉三大匙
盐1/2 tsp
热油 5大匙
绿葱叶子80克切末
Dough
200g all-purpose flour
2 grams of salt
65 grams of boiling water
75 grams of cold water
Stir into soft dough
Spreading layer:
Three tablespoons of flour
salt 1/2 tsp
5 tablespoons hot oil
80g green onion leaves minced
#葱油饼#scallionpancake#手抓饼