Super Easy Beef Hor Fun 豉汁滑蛋牛河 Chinese Rice Noodles w/ Beef in Black Bean Sauce Recipe

[@hahajaro]

Thank you for the recipe! Made it for lunch and my husband loved it. So simple yet so nice.

[@spicenpans]

Glad that your hubby enjoyed it. He’s so lucky to have you!

[@MrSm1lesz]

Did this for Father’s Day today! Added my own extra little steps like dry roasting some black pepper to add a more smokey flavour, and mixing Hua Tiao Chew with another Chinese cooking wine before burning off the alcohol to use as my Chinese wine base. Besides that, I followed you EXACTLY and it turned out amazing!!!! Great recipe!!! Thank you so much!! 👍

[@spicenpans]

Yum!!! Happy Father’s Day. Thank you for using our recipe to celebrate this special occasion. We’re very honoured

[@fredestair7360]

I am definitely going to try this recipe it looks delicious. I have made many, many,many of your recipes and love them all. actually they’re all on my favorite things to eat for lunch or dinner. Thank you so much for sharing!

[@surelynot5034]

Your a genius Thank you for showing how to make one of my favourite dishes. Awesome. Love your style.

[@eileentan8300]

I cooked this for dinner tonight and it was very good. Thank you for sharing this recipe.

[@smidstersmidi4288]

Very easy steps! I'm definitely going to try it out!

[@stephniegoodman4422]

Oh wow. This dish is so good. I really enjoy watching your cooking shows. Keep up the good work 😊😊

[@spicenpans]

Thank you so much for your kind words, Stephnie 🙏🙏🙏

[@raymullen3583]

You make everything that looks so hard , EASY ... We have had some very Good Meals from You Channel..... Thank You ....

[@yuntansethia2809]

thank you for the recipe I always follow the recipe sir I really like it

[@waniwani4421]

Tried and very happy to how it turn out..

[@spicenpans]

Thank you so so much for using our recipe, Wani!! Glad to know that you enjoyed it. Yay!!

[@maryamh.870]

Nice! Im gonna cook this tonight!

[@josephng1230]

thanks for demo chef! I'm gonna try it! perhaps modify by using yeemee and bittergourd with the sliced beef :)

[@maryngshwuling9916]

Thanks for sharing 🌻 My favorite 🌈

[@ahmadfadzilmokthar3252]

Good recipe

[@spicenpans]

Thank you so much, Ahmad

[@wl8053]

Looks great!

[@lyrehclittle]

Wow! This looks great! In place of black bean paste, what can I use?

[@alvinee3882]

Do you have any tips on separating packaged kway tiaw?

[@spicenpans]

+Alvin Ee If possible, we recommend you to go for fresh kway teow as those sold in supermarket breaks easily due to dryness. In the event that its not possible for you to get fresh ones, take the noodles out from the package and just steam them over low heat for a minute or two. Hope this helps.

[@samtockster]

Hi this was so yummy!!! Thanks for the recipe 😍😍

[@zelcutie5065]

Thank you help me a lot and they like it 😊

[@spicenpans]

You’re most welcome. Glad that your family enjoyed this. Happy new year!

[@stephyz101]

What part of beef do you use? Tenderloin? Hope you can let me know 🙏🏻 thank you 😊

[@francislai9631]

Chef what brand of black bean sauce did you use?

[@kellie88]

Thank you for sharing. May I know whether can I substitute the beef with chicken, as I don't take beef.

[@spicenpans]

+Meiyi Lim Hihi yes that works too 👍🏻👍🏻

[@kellie88]

Spice N' Pans thank you.

[@feliciahng785]

Hi, do we add in baking sofa or baking powder into the beef?

[@liongrose1173]

Eager to see this recipe

[@walniw]

May I know where you get the kuay teow? those i get from the supermarket are the thin types and breaks easily and gets soggy. Even those from the market are not like the thicker ones you are using. Thank you.

[@rhysasamin7040]

Hi from AUSTRALIA 🇦🇺. Thank you for your recipe ! Where are you based??? Please tell me about this wok, and all the cookware you use in your videos please

[@chrislim8847]

What can I replace black bean paste with?

[@Nephthys3150]

hi i have Korean roasted black bean paste. i am using for Jajangmeong korean noodles. is this kind good for this recipe???

[@spicenpans]

Good morning! We can’t remember how Korean black bean paste tastes like to give you a definite answer. We also think it’s fine to use jajangmeong noodles. Why don’t you try and let us know what you think 🤓🤓👍🏻

[@estherng3045]

Hi Roland, the recipe for the gravy calls for fermented black beans. I see your video shows the wet kind of fermented black beans but the kind of fermented black beans that I have is the dry type with salt and some strands of gingers. May I know if I can use the dry kind to make the gravy or must I get the wet kind? Any difference in the taste?

[@melancholychloric641]

Hi... love watching all ur vid.. may i suggest if i choose chinese cooking wine,if u could tell the viewers what cud it be substitued with fr muslims viewer like myself. Tq

[@jochen4731]

Hi Chef Roland, I had just cooked this dish and it tasted yummy!!! But I added ginger and scallions from your another beef dish recipe into this 😆. My dish looked a lot darker and tasted sweeter. Most probably it's the brand of the dark soy sauce I used. Nevertheless, thank you for sharing.

[@roslanahmad1270]

The black bean paste wat brand did u use?is there a halal version?anyway tat noodles sure tastes wonderful.got tat wok hei tastes.sure yummy!!

[@aqilahshamsuri4695]

Hi! Is there a non-alcoholic substitution for shaoxing wine? Or is it okay to omit?

[@sherlynpek7781]

Can omit 😊

[@dionneeason]

Can i substitute regular rice noodles?

[@spicenpans]

+Dionne Eason Hihi yes absolutely.

[@nanakrisdoggie7375]

Hi 😀Which cut of beef do U recommend for this dish? Thank U .

[@spicenpans]

+nanakris doggie Hihi We used Beef shank for this dish. 👍🏻

[@myhakkafood]

U mentioned baking soda ? Or Corn flour ?

[@barrywong913]

May I ask where do you buy your horfun from. Brand? Or if fresh, which market? Most of the Kway Teow I see are thick and chewy. Thank you.

[@spicenpans]

+Barry Wong Hihi. Roland got them from the market in Serangoon Central.

[@maggieblues4501]

Can I substitute the beef with pork?

[@Oinkoink71]

Hi Roland, what is the brand of the black bean paste that u are using? Thanks!

[@spicenpans]

Hi Wendy. I used Tiger brand salted soya bean paste. Happy cooking!

[@shallytiet964]

Can I cook the noodles last instead of the beginning?

[@sohhuicheok4843]

must try! what cut of beef did u use n for that recipe how many adults does it serve? thank u!

[@spicenpans]

Hihi. We use chuck tender beef for this dish. You can feed about 3-4 adults with this dish depending on how hungry they are 😊😊

[@naaleyy]

can pls show dry beef hor fun recipe?

[@spicenpans]

Okie 🤓 thank you for requesting

[@joramd.shariff6097]

Hi can I not use cooking wine.. any substitute for non alcohol?

[@spicenpans]

+jora md.shariff Hihi. You can try using White grape juice. Happy cooking!

[@joramd.shariff6097]

@@spicenpans hi, thank I so much for your response

[@haysiaalena8548]

hi Roland, is this the same recipe as Kway Teow with Ginger Beef with Scallion? I love it so much. please let me know if it is the same recipe! thankssss

[@spicenpans]

Good morning! This is different but you can try frying kway teow using our stir fried beef with ginger & spring onion recipe here and let us know what you think: kzbin.info/www/bejne/e5e1oY1pfNOpeK8 happy cooking!

[@adminadmin1461]

What is the optional for chineses rice wine.

[@jo.scorpio2010]

How do you prevent the noodles from sticking to the wok?

[@spicenpans]

+mspisces1995 Hihi. You can add some oil to prevent them from sticking.

[@jo.scorpio2010]

Spice N' Pans thx!

[@charlestang5329]

Hi. I tried few times. But I always encountered (1) the hor fun sticking to the wok; & (2) the hor fun having a "gee" (or do you call that alkali) smell. For (1), I think I add more than the oil you used in the video. What could be the problem? Wok? Or the hor fun? For (2), how can I get rid of the "gee" smell? It really takes off many points from the otherwise nice dish.

[@spicenpans]

Hihi. Your hor fun may be sticking to the wok could be due to the wok being not hot enough. Please make sure your wok is smoking hot when trying hor fun and of course with oil. If you still have a problem with sticking, another alternative is use non stick pan. May I know what wok are you using? Could it be due to your wok not well-seasoned enough? Regarding the alkali taste, I would suggest you to get another brand.

[@charlestang5329]

Hi! My wok has been in use for years. Brand is Super-B (Made in Taiwan). To be honest, I don't know if this is stick or non stick pan :) Anyway, I shall heed your advice and try again :)

[@huaweitablet1mercado21]

I love Beef Hor Fun

[@K861015]

Can we actually skip the wine? Does it make a huge difference?

[@spicenpans]

There will be a difference but it should still be okay without it

[@vivien2020]

Hi is baking soda same as bicarbonate soda?

[@spicenpans]

+Vivien Chan Hi Vivien. Good morning! Yes 👍🏻👍🏻

[@saherfarooq1793]

Can you share chicken rice recipe I miss Singapore

[@spicenpans]

+Saher Farooq Hihi. Okie! We shall try to make one soon. Thank you very much for your request :-)

[@Hougangqi]

I can't get black bean paste.. Any other options?

[@Rebecca-dm5ul]

OMG. Love you chef

[@spicenpans]

Haha thank you!

[@benleelangkawi]

Wat Tan is best when you put in the eggs when the sauce is really hot and switch off the burner and stir very slightly, then dish out immediately.

[@spicenpans]

+benleelangkawi hmmm sounds yummy! 👍🏻👍🏻👍🏻

[@emailmary567]

i want recipe hokkien mie

[@spicenpans]

Glad you found our hokkien mie recipe :)

[@liongrose1173]

I never add tenderiser and my beef is aways very tender too

[@leefook6432]

Why don't you use beef cube as your is beef kway teow.

[@spicenpans]

Hi Lee Fook, it's not a must - you can use beef cube, up to you. Main thing is beef noodles have sliced beef. Hope this helps. Happy cooking!

[@sayang38us]

Eggs?

[@spicenpans]

Hihi. Yes eggs

[@dicedragon1200]

@@spicenpans when was eggs added

[@bohrsmodel]

He put the beaten eggs into the sauce near the end.

[@kasioz82]

use pork can ah?

[@millionaire3093]

My hubby, an amateur cook, tried this recipe, wanting to surprise us. It turned out to be too salty and way too much sauce which was eventually thrown away. The beef, though was tender and juicy.

[@spicenpans]

Hihi. I’m so sorry to hear that. Difference in brands of soy sauce do make a difference because every manufacturer has their own recipe. To counter that, perhaps you can consider using only half of any salty ingredients when cooking then add more after you’ve tried (while still cooking) to adjust the saltiness. Next time to salvage a dish that is overly salty, you can counter that with either more water or add some sugar. You can thicken the sauce up with some cornstarch solution. Hope this helps.

[@荃惠]

👍🏻😋🤤👏🏻🥰

[@JD-cb3vf]

Chicken powder =!MSG

[@spicenpans]

haha, it's a good thing we never claimed this dish is MSG-free :))) Some MSG is fine. It will cause temporary side effects but they are not detrimental to your long-term health.