SUPER EASY dinners with only 3 INGREDIENTS | SIMPLE & EASY and so good!

[@Gramaron1313]

I want to thank you very much for being such a good Christian! And saying the word of God at the end of your videos! It is so uplifting and wonderful praise the Lord!🎉❤

[@FeedingtheByrds]

Absolutely!!

[@melanieturner8500]

Your recipes always look so good and easy, and I love that you add a Bible at the end of each video.

[@FeedingtheByrds]

Thank you so much!

[@ClaudiaGilmanMais]

Thank you for more delicious looking and easy recipes!! I know hubby and adult son (with Autism) will enjoy them too. Your dog story sounds like our dog child (that we sadly lost in 2012 to cancer 😢). One day I was crate training him and he got tired of being in there and thought he could chew his way out. Next thing I heard a blood curtling yiping sound and ran in to find his jaw locked on it and I had to pry him loose! Another time he was in our fenced back yard and without me knowing, he dug out. It started to sprinkle outside and just then I heard a noise at the door; when I answered it he ran in and got in the tub because he got dirty and wanted a bath!! Gosh, I miss that crazy fella 🤣! May y'all have a blessed day. 🙏

[@FeedingtheByrds]

Dogs just add so much to our lives!

[@pattibentley7585]

Doing the foil pack dinners Amber, the others look delicious too. Everyone wants the cheese it's, recipe. Love our bible verse at the end too.🤗✝️

[@FeedingtheByrds]

Here it is!! bit.ly/40NK6fq

[@michellekranovich8325]

Doing dishes in along sleeves! Cooking in Long sleeves!

[@FeedingtheByrds]

Drives me crazy! Lol

[@comiketiger]

Great video and verse choice. Happy Easter! HE HAS RISEN!

[@FeedingtheByrds]

Same to you!

[@scenteddragronflywithmichelle]

The foil packs look yummy I'm definitely going to be trying it with Italian sausage and I'll probably add garlic salt (instead of salt and pepper) and Italian seasoning. I may try it with kielbasa as well.

[@FeedingtheByrds]

YES! That would be so good.

[@jessicas.9859]

I feel exactly the same about long sleeves!! Glad I'm not the only one. 😊 I can't wait to try these recipes!

[@FeedingtheByrds]

Right?!

[@saragamblin6478]

I make Cheez-It Chicken also. But I use ranch dressing instead of the sour cream. My two daughters love it!

[@ruthannhendricks7614]

These all look delicious! Will be making the Caesar chicken soon. Love the Bible verses at the end!

[@FeedingtheByrds]

SO good!

[@FeedingtheByrds]

I am so glad you love it!

[@MrsAlmaTrumble]

Can you please share how you made the homemade Cheez-it's?! They look and sound delicious. Can't wait to try these recipes. 🤤

[@jessicaneish1814]

My thoughts exactly. Pretty Please!

[@ginamaria2579]

I was going to ask too ☺️ definitely trying these recipes thanks for sharing 🤗💕

[@FeedingtheByrds]

Sure!! bit.ly/40NK6fq

[@FeedingtheByrds]

bit.ly/40NK6fq

[@FeedingtheByrds]

bit.ly/40NK6fq

[@susanmgaug7083]

Try using 3/4 sleeve tops. Perfect!❤

[@FeedingtheByrds]

YES!

[@lydiavieira1826]

Thanks for sharing your video and also thanks for sharing the word of God Amen 🙏🥰

[@FeedingtheByrds]

You are so welcome!

[@Makingmehungry]

Love all of your recipes!

[@FeedingtheByrds]

Thank you so much!

[@MsDoglover02]

I love the chicken Caesar salad idea! I go to a restaurant that makes parmesan crusted mahi over Caesar salad that I now make at home which is similar. Love the story of your pup and glad all is good!

[@FeedingtheByrds]

YES! That would be so good!

[@caterwauller]

We used to make those foil packet meals as Girl Scouts while camping. Great meal and your right, really easy cleanup! We eat it right out of the foil.

[@FeedingtheByrds]

YES! No dishes too!

[@stephanie2]

They all look so delicious

[@FeedingtheByrds]

Thank you!

[@janieloyd7795]

Great recipes! Can't wait to try them all! Thank you!

[@FeedingtheByrds]

You are so welcome!

[@pennasylvania]

Cute doggie story 🐶 😊GRINS and GIGGLES😂 🐾

[@FeedingtheByrds]

😀

[@marywalker1394]

Everything looks absolutely delicious thank you 🙏🏾 ❤

[@FeedingtheByrds]

You're welcome!

[@debgersh5555]

Oh Amber, you were so funny today, cooking can be a real adventure, huh?! Wanted to tell you how pretty the late day sun coming into your kitchen is and I can't cook with sleeves either, my other thing, gotta have some kind of shoe on🤷😊

[@FeedingtheByrds]

I love when the afternoon sun comes in here!

[@deborahhenry4305]

Great recipes to try

[@FeedingtheByrds]

Glad you like them!

[@christeenprice5637]

Awesome recipes, thanks 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

Glad you like them!

[@diana100556]

I love my shredder. I bought one after I kept seeing it on your videos.

[@FeedingtheByrds]

Isn't it awesome!!

[@breesaves]

Oh I am definitely gonna try these!! So easy

[@FeedingtheByrds]

Hope you enjoy!

[@lesliegrevenites2065]

Thank you this sounds good. You can use a large can of soup or a bottle of juice or wine as a rolling pin if you need a substitute rolling pin. Thank you for all you do, have a great week.

[@FeedingtheByrds]

Great tip!

[@alldaymusiclover107]

I could go through all the comments and agree with each one so instead I'll just say, everything looks wonderful and I plan on trying each recipe. Great video! Many thanks. 😊

[@FeedingtheByrds]

Thank you so much!

[@kathyhelmold7358]

These look great!!

[@FeedingtheByrds]

Thank you so much!

[@RS-gl9ht]

All look so delicious thank you - can’t wait to try them!

[@FeedingtheByrds]

Hope you enjoy!

[@lisadurant883]

OMG… saw the chicken baked in Caesar dressing today at lunch… made it for dinner on a Caesar salad! Thanks it was amazing and easy!!!

[@FeedingtheByrds]

Ahhh!! I'm so glad someone tried it. I knew it would be good.

[@yiayia100]

Watching you with your shredder I decided to get one. Mine is a bit different but ohhh my how wonderful it is. Makes shredding cheeses soooo easy. Just sliced carrots and celery for soup and that was a breeze. Gonna definitely try this Caesar chicken, yummmm

[@FeedingtheByrds]

Isn't it the best!? I love it.

[@normacollins3844]

Thank you so much for the different chicken recipes!! I love chicken fixed any way, but I get tired of the same old ways I’ve been using! Also, do you have a recipe for your Cheez-It’s? I would love to be able to make my own! Thanks again! NORMA COLLINS FROM TEXAS

[@FeedingtheByrds]

Here it is! bit.ly/40NK6fq

[@Pamela_Gram]

I'm going to do all these recipes! Thanks for sharing. I really enjoy your videos and the scripture quotes at the end.

[@FeedingtheByrds]

Thank you so much!

[@cassiegirl77]

These look delicious! I’ll definitely be making both of these dishes!

[@FeedingtheByrds]

So glad you enjoyed!

[@carmenmartinez2882]

That second dish would be great for camping. Thanks, new subscriber here. I have fish filets in the freezer and the 3rd recipe would probably work with it minus the cheese and at 350.

[@FeedingtheByrds]

Yes, foil packets are perfect for camping!

[@angieelle9334]

All of them look delicious. I think that Cesar chicken recipe would be amazing with bacon, and I also think it would make a yummy pizza!!!!

[@FeedingtheByrds]

It would be delicious like that!!

[@maureenharkins8298]

The cheeze it recipe looks so good going to make it tonight n I will be trying all of the other things u make looks really good

[@FeedingtheByrds]

Hope you love it!

[@princessjanuarymarie3197]

cool

[@patt7381]

No, not weird! I feel the same, and own maybe 2 long sleeved shirts. When I have to wash dishes, or make dinner it is frustrating! I will change! God bless, Happy Resurrection Day! Going to make ALL three of these!!

[@FeedingtheByrds]

Hope you love them!

[@CookingwithJesusJ321]

Thank you! I love how you tell stories. Have a great day! ❤

[@FeedingtheByrds]

Thank you! You too!

[@texasstardust6010]

....I l o v e Foil packet cooking ....! Thank for sharing that Recipe....! I always made " Foil Packet Food " for Fishing Trips, camping trips, etc. Especially w/ chix, or as you stated, some kind of Sausage . I had not seen the Caesar Chix, ....I am weird, I have to make my own Ceasar dressing, lol. That is quite the dog story,...! Wow, I imagine she was scared, too. I applaud your thinking to dig a trench, good job ! 🙂👏🏻 I'm glad she is fine and all is OK. That's funny, about the long sleeves, lol... Hmmm.... What bugs me in kinda the same way...... 🤔... ok. I have to have socks that cover my ankles, or I'm coldy. (Yes, coldy, lol). .. most of the time, I have to wear socks of some kind to sleep in. Yep, I'm weird like that,.... 😁🙂 Blessings to You and Your Family on this Easter Weekend. 🙏🏻✝️🪻💜

[@FeedingtheByrds]

Girl, unless I have flip flops on, I have socks on. 100%

[@texasstardust6010]

@Feeding the Byrds .. 🙂😁🤗.....loved reading that ! Too funny. ...thank you , Miss Amber ! I meant to include: I actually WEAR long sleeves, even lightweight fabric , and breathable in summer.. indoors.....and outside, to protect my skin ,even if I am wearing Sunscreen. I get coldy quite easily ( born anemic, it's been with me my whole life, lol) . I only wear " flip flop " sandals at home ( on the deck, ) at a pool, a beach ...) I need support for my feet, so wear the kind that offer that..Vionic, Bass, etc. ...other than that, I'm Team Socks ,like you ! Lol.

[@FeedingtheByrds]

I pretty much always have slippers on because otherwise my feet hurt. If you have a favorite slipper, would you share it with me?? Just in case I dont see the comment, feel free to email me. [e-mail]

[@becki_booo]

Have you ever tried breading chicken with instant potato flakes? It's so delish. My mom did this when I was little. One day she didn't have any breadcrumbs or anything and she just tried it with the instant potato flakes and it's so so good. It tastes like a potato chip. It has to be the flakes though not the buds. It's addictively good

[@FeedingtheByrds]

No!! I need to try it

[@anitaholmes6824]

I have never heard of cheez its so I would love to see how you made them. Also, for the second recipe I am so happy to see you use the chicken sausages since we don't eat pork it's nice to know I can use chicken! I don't like long sleeves in the kitchen either and if I do they need to push up and stay there!!! Thanks for sharing!

[@FeedingtheByrds]

Here are the Cheez-its. bit.ly/40NK6fq And yes, long sleeves have to be pushed up for me!

[@anitaholmes6824]

@@FeedingtheByrds You're right, it's a labor of love! Thanks for sharing the recipe that I will not be making, LOL!

[@FeedingtheByrds]

Haha! It was absolutely a labor of love. And I currently don't have a rolling pin, so it was really like baking in the 19th century. lol

[@beanie7547]

I peel the top layer of my mushrooms. I can’t not stop myself but I also agree with you and long sleeve’s while cooking

[@FeedingtheByrds]

Gotta have short sleeves!

[@RachelKay-nd7wk]

Just like you, I can't stand cooking or cleaning in long sleeves. I have particular Cooking and Cleaning Clothes! I'm always splattering things on myself. You are not alone! With the Chicken Sausage, I use it all the time but I use Adele's. They have so many different kinds. I have to try the foil packets but 2 of my family members won't eat vegetables

[@FeedingtheByrds]

Oh I need to check out the Adele's ones.

[@greyhatdone]

I can't imagine someone that cooks not having salt and oil in their pantry at all times. They do not count as ingredients. Thank you for the video, everything looks yummy😀

[@FeedingtheByrds]

I agree! But you just never know

[@jeannetaylor2217]

I would add seasoned croutons on top of the grated parm. Toasty and crispy brown to add some texture to the soft flavor of the chicken 💕🙏🙏

[@FeedingtheByrds]

Great idea! That would be delicious

[@deeferry6520]

Great recipes Amber we can't get cheezits here in the UK but I'm sure I'll find an alternative. I'm babysitting my grandchildren in a couple of weeks and this is something they'll enjoy. ( I make them make it lol). The foil packets and the Caesar chicken looks great too. I've jotted them down to try. Thank you for sharing xxx

[@FeedingtheByrds]

You're so welcome! Glad I can help!

[@countrygirl2745]

You can also use Goldfish Crackers

[@aimzgarz7321]

What a wonderful womans delicious food too

[@FeedingtheByrds]

Thank you!

[@jennygeorge6591]

Definitely will be making the foil packs. I have the same shredder, love it!!

[@FeedingtheByrds]

It's so good!

[@jrichardson5009]

Great recipes! Can’t wait to try the chicken ones. 😁. Hubby doesn’t like sausage. 😕 Thank you!

[@FeedingtheByrds]

Hope you enjoy

[@junekazama7]

I very rarely add salt to anything. I’m aging myself, but, regarding a cheese shredder: if you can find a Salad Shooter at a tag sale, GET IT! It shreds cheese fabulously and cleans easily in the dishwasher.

[@FeedingtheByrds]

So cool!

[@jackiemiller8174]

This reminds me of potato chips chicken. Crushed chips,mayo and parm cheese in the shaker. Next the chips and cheese together and tender rolled in mayo then in the chips. 375 until done. Please try is so great.

[@FeedingtheByrds]

YES!

[@kyoung2918]

I've been wanting to make that caesar chicken but keep forgetting. But when I make it, I'm going to add breadcrumbs to the top for a little bit of a crunch!

[@FeedingtheByrds]

That would be absolutely delicious!

[@juliemariariley3212]

The Parmesan chicken looks amazing! I’m definitely going to make this- especially after your suggestion about using it in a Caesar salad the next day- yum! Side note- with pets, it’s always something! I can’t believe the situations my dog and cat get into! Often times they are together in the mischief! 🌻 Have a wonderful week and thanks bunches!

[@FeedingtheByrds]

But the pets add so much fun to our lives!

[@juliemariariley3212]

@@FeedingtheByrds 🌻🐾

[@kelperdude]

Good video. I had just watched one from a couple months ago that you did and it was hard to watch, and I actually didn't see it all. The reason is the music you had. It was loud and competed with what you were saying. I didn't hear any in this one and it was a much nicer experience. :)

[@FeedingtheByrds]

Yes, I did adjust the music in my videos a lot.

[@sheilamorris1597]

❤

[@comiketiger]

I liked your mallet. The design looks great. If you see this could you let me know where you picked it up? Thank you.

[@FeedingtheByrds]

So mine is about 15 years old and they have changed it every so slightly. But here is the updated version amzn.to/3MRQSgb

[@comiketiger]

@@FeedingtheByrds thank you for taking time to answer as busy as you must be. God bless you and yours.

[@FeedingtheByrds]

Absolutely!! I hope I am always able to answer!

[@lindabaumwart9380]

Can you send the recipe for your homemade cheeze it's they looked and sound good

[@FeedingtheByrds]

Sure! bit.ly/40NK6fq

[@lizwertz1910]

What a story about your dog getting under the shed! Wonder if she did that because she smelled a critter under there? Glad you were able to dig her out! LOL

[@FeedingtheByrds]

This dog is a MESS!!

[@edwardstevensjr9506]

Amber this looks so yummy and delicious,thanks for sharing these recipes with us ❤❤❤God/Jesus Bless you ❤

[@FeedingtheByrds]

Thank you! So glad you enjoyed!

[@irenemcdade6761]

I can identify with you on so many things like cooking while wearing long sleeves. 😂

[@FeedingtheByrds]

Right?! It drives me nuts.

[@lindabunce5133]

If I don't care for Ceasar dressing, wonder if Ranch dressing would work...or better yet, maybe blue cheese dressing???

[@FeedingtheByrds]

Absolutely it would!

[@Daphne-cp8ss]

13:53 I can't stand long sleeves while dusting. Also, love bacon/liver dinner but can't stand touching the liver raw. That just sends chills up my back.

[@FeedingtheByrds]

That's funny. It's interesting what sends different people over the edge.

[@jennifers1123]

These all look so good. Question: are your glass storage containers the ones from Sam’s? I ask because I bought theirs back in February, and need to wash them and use them.😂

[@FeedingtheByrds]

Yes!! We have two sets of them and absolutely love them

[@patreading5413]

I think you are so funny, watched you cut your finger and mess up your shirt, so real. Recipes are good too.

[@FeedingtheByrds]

Yep! This is real life here. lol

[@JESUSLOVESYOU.150]

Long sleeves and doing dishes is my no no weird thing lol

[@FeedingtheByrds]

YES!!!

[@JESUSLOVESYOU.150]

@@FeedingtheByrds 😂

[@katladee]

I saw you used a kitchen appliance that i have looked at to buy but not sure if i wanted to purchase it. It’s the blue grater, shredder etc appliance. How do you like it and would you recommend it? If you do may i have the link from where you purchased it?

[@FeedingtheByrds]

It's probably my most used kitchen utensil/appliance. I absolutely love it! We use it for so much more than just shredding cheese. amzn.to/3KRJMqg

[@FeedingtheByrds]

Also, if you follow me over on LTK, I have a video of it there too. www.shopltk.com/explore/Feeding_the_Byrds

[@katladee]

@@FeedingtheByrds thanks so much for the info and the link. Much appreciated,,, 😊

[@FeedingtheByrds]

You're welcome!

[@susanberry3676]

Mouth watering over here .. everything looks delicious 😋 I made Ceasar dressing mixed with olive garden dressing pork chops for supper .. it was very good but I think I would rather have chicken.

[@FeedingtheByrds]

Oh I have that dressing in my fridge! I need to try one with that.

[@susanberry3676]

It delicious.. you hafta try it

[@jerrystrong4494]

i do this but i add butter and onion. barb

[@FeedingtheByrds]

Yum!

[@elizabethhilton8351]

Can you share the recipe for cheez-its please

[@FeedingtheByrds]

Yes ma'am! bit.ly/40NK6fq

[@klmc91]

I don’t like the taste of sour cream or Greek yogurt. Can I use Mayonnaise

[@FeedingtheByrds]

It's worth a try!

[@thenubalicious]

😷💚

[@kristinstauffer]

Leave in the foil packet and you don't even have to wash the plates!

[@FeedingtheByrds]

Right?? So smart.

[@countrygirl2745]

Ever since I went to culinary college I can't cook with my long hair down. It has to be up in a ponytail

[@FeedingtheByrds]

I can see that. If I were making food for other people, I would definitely put my hair up.

[@countrygirl2745]

@@FeedingtheByrds I even get anxious when cooking a grilled cheese sandwich for myself though. It has just become a habit. I also have a hard time using different knives. I have two that are always used

[@cathiruh1979]

Salt, pepper, and garnishes never count as ingredients in my kitchen!

[@FeedingtheByrds]

I think so too!

[@yankeemom3579]

Be careful using that meat mallet on a granite countertop -- it's a natural stone and can break easily😃

[@FeedingtheByrds]

Oh good thinking!!