I grew up in a Italian family , I was raised with ricotta . one dish we ate all the time was zucchini , Italian sausage, onions potatoes scrambled with eggs . absolutely fantastic
@FeedingtheByrds11 ай бұрын
Thanks for sharing! That sounds really good..
@yvonnesmith257810 ай бұрын
That sounds delicious!
@wendyheuman563710 ай бұрын
Sounds delicious can you share the directions?
@MrsAlmaTrumble11 ай бұрын
Love seeing all the old appliances and amazed they still work. These casseroles remind me of my late grandmother.
@FeedingtheByrds11 ай бұрын
Yes, they all still work. It's so cool!
@MrsAlmaTrumble11 ай бұрын
@@FeedingtheByrds I bet your kids were amazed by them.
@sandrakeen400011 ай бұрын
My mother’s lasagna recipe always called for cottage cheese instead of ricotta. I recently ate dinner at a friends house, and she made manicotti with cottage cheese that had been blended to be more the texture of ricotta. Cottage cheese has so much protein in it.
@FeedingtheByrds11 ай бұрын
We absolutely love subbing out and using cottage cheese instead!
@debludwig630211 ай бұрын
My Mom’s recipe used cottage cheese, so that’s what I grew up with. I’ve used ricotta on occasion, but definitely prefer cottage cheese. I will sometimes us half ricotta and half cottage cheese, I like that too
@deebryars678211 ай бұрын
Chicken and dumplings or meal soup
@apriltownsend846311 ай бұрын
Ricotta actually has roughly the same amount of protein as cottage cheese per half cup so either are fine to use.
@HeidiLilley11 ай бұрын
My 2 favorite casserole dinners, that I am sure are still popular now, shepherd pie, and American chop suey. I still turn to them when I am in need of a hug. I am having 2 major surgeries next week so I have prepped 4 qt size bags of the American chop suey and a 9x9 pan of shepherd pie. I will be pretty laid up for a few weeks so I am doing other things but each of them will feed me 4 meals! Please keep me in your thoughts next Wednesday and for about a week. Thank you.
@FeedingtheByrds11 ай бұрын
Absolutely praying for you!
@denisec42510 ай бұрын
Would love to know what American chop suey is
@gingerrogers50627 ай бұрын
Reading this three months into your future. Hoping everything went smoothly for you medically and that your prepared food brought the necessary comfort!
@barbaracunningham39687 ай бұрын
Kitchen is a blast from the past. I remember being a newlywed in 1971 and this was my kitchen. Pretty Cool.
@FeedingtheByrds7 ай бұрын
It's so neat!
@PowerToolsWithThread11 ай бұрын
Oh my goodness! I grew up with that stove in the late 70's! My mom's tried and true casserole recipe was scalloped potatoes with ham. I recently found a recipe where you sliced the potatoes (I used golden pots so no peeling) and then you boil the slices for 5 minutes, drain, cool, and then create the casserole. FINALLY the potatoes were done through. That's the secret! It was delicious with seasoned Cream of Celery soup, diced ham steak, and cheese. I've never made that spaghetti bake or that chicken casserole. Totally adding those into my meal planning. Great video! Thank you!
@FeedingtheByrds11 ай бұрын
So glad you enjoyed!!
@jennifers112311 ай бұрын
I miss my mother’s homemade chicken and dumplings so much. It’s been years, and no matter what I do, mine are never as good as hers were. I can remember loading my bowl with lots of black pepper. And sniffling the whole time I was eating.😂
@FeedingtheByrds11 ай бұрын
Aww. Love those memories!
@ameliasarno121011 ай бұрын
I love this video, the nostalgia and that kitchen!! the recipes are timeless and look delicious!! I grew up with a mom from Naples Italy. So these type of casseroles did not exist. There was always a frittata made with leftover pasta or spaghetti, or even zucchini and onions. Potato croquettes, and Gatto which is mashed potatoes with mozzarella ham and Parmesean covered with bread crumbs and baked in the oven.
@FeedingtheByrds10 ай бұрын
I love a good frittata!
@juliemariariley321211 ай бұрын
I loved Cheesy Chicken Broccoli and Rice casserole- my sister and I always called it Nana Casserole- we still call it that and all the kids and grandkids do too! Thank you Amber 🌻
@FeedingtheByrds11 ай бұрын
My mom makes a version of that too!
@becki_booo11 ай бұрын
Tuna casserole was a favorite of mine as a kid. It was one of the only ways my mom could get me to eat peas. I love peas now but back then no. She used to crush up potato chips on top it was so good. Its like putting chips on a tuna sandwich it had that same flavor and it's still what I use now. I used kettle cooked plain chips now cause they're extra crunchy but it's so good
@FeedingtheByrds11 ай бұрын
Oh the potato chips are such a good idea!
@melaneymattson373310 ай бұрын
Wow, that kitchen is so late 60's (except the fridge). Brings back memories!!
@carrielougee108911 ай бұрын
This is GREAT!! Love the nostalgic kitchen!
@FeedingtheByrds11 ай бұрын
Me too!!
@KirstiPickens11 ай бұрын
I absolutely love this video! So fun! Great casserole recipes!
@FeedingtheByrds11 ай бұрын
Thanks so much! 😊
@bridgetmarden722411 ай бұрын
I'm 48, my momma and grandparents are gone as is my aunts. Im jelly that you can make that call. And tuna noodle is definitely delicious ❤
@FeedingtheByrds11 ай бұрын
Sometimes I take it for granted. I still have so many of my relatives and I'm so thankful for that. My Papaw died 3 years ago and he was the first family member that I lost. Heartbreaking.
@AngelRose4311 ай бұрын
I grew up eating tuna everything, basically. There were 10 mouths to feed and tuna was economical back then. We had a tuna meal, at least once a week. There was Tuna salad sandwiches, Tuna Noodle Casserole, Tuna Pasta salad, Tuna Patties, and my favorite "Tuna Gravy" over toast. Yum!
@FeedingtheByrds11 ай бұрын
Yes I feel like it was a very economical way to feed a family!
@angiefairchild644311 ай бұрын
My grandma was known for her Swedish meatballs & milk gravy with cubed potatoes
@FeedingtheByrds11 ай бұрын
Yum!
@angelamullis734311 ай бұрын
This looks almost like my Great Tia’s kitchen! The wallpaper is even almost the same. So many wonderful memories in that kitchen ❤️
@FeedingtheByrds11 ай бұрын
That is so neat!
@greeneyedredhead6110 ай бұрын
Way back in my youth, I remember when my junior high school cafeteria ladies actually cooked real food, and baked spaghetti was one of my favorites. I also loved their other dishes and especially the apple crisp they served. I wish I could have those recipes. I just found your channel and thought I'd check it out. I love casserole dishes. In my youth, my mom didn't cook much, in fact I didn't know she could cook until I was a teenager. She was a single mom going to nursing school and working as a nurse so cooking wasn't something she did very often. But one thing she used to make from scratch when she did cook was spaghetti sauce and it was so good. It is now one of my specialties. And my kids love it. I recently became a grandmother for the first time and I cannot wait for my little granddaughter to grow up and enjoy Grandma's spaghetti.
@FeedingtheByrds10 ай бұрын
We love a good homemade sauce!! Thanks so much for sharing this.
@magaperson340211 ай бұрын
Amber, I love these "throwback" casseroles! They are easy to make and filling.
@FeedingtheByrds11 ай бұрын
Absolutely!
@angelabowman108510 ай бұрын
I LOVED my Mother's pot roast. We used to come home from church and the entire house smelled of the aroma of the beef roast. YUM!!
@FeedingtheByrds10 ай бұрын
Sounds yummy!
@maggie2936-q1m11 ай бұрын
Growing up in the 60s, my mom made tuna noodle casseroles, especially during Lent. Tuna (in oil, drained), cream of (probably mushroom), milk, onions, celery, and peas. And this is where I didn’t like it: she added potato chips as a topping. Not crushed, but whole chips that got limp and soggy. Aside from limp and soggy, I didn’t like hot potato chips. These days, I use panko or ritz crackers. I’m not positive, but I think she got the recipe from the old red plaid Good Housekeeping cook book.
@FeedingtheByrds10 ай бұрын
I've seen a lot of people say that they grew up eating it with potato chips on top.
@karenbrumley809511 ай бұрын
I've never had tuna noodle casserole..I make that same chicken casserole but I melt 1 stick of butter and mix it with 12 oz of the stuffing..put half on the bottom..then the chicken then the cream of soups mixed with chicken broth and a little sour cream then top with the rest of the stuffing..a family favorite
@FeedingtheByrds11 ай бұрын
Yep! Very very similar.
@vraney5911 ай бұрын
Oh my word....my folks had this same kitchen in their lake home. Same appliances, cabinets, wall board / paper. Takes me back to fun times.
@FeedingtheByrds11 ай бұрын
It really does take you back!
@susan_elizabeth11 ай бұрын
Amber, these dishes are some of my favorites! My sons are in their 20s, and still ask me to make baked spaghetti when they visit. Thank you for sharing with us!
@FeedingtheByrds10 ай бұрын
That is awesome! I love that
@joanczarra-jn8ov10 ай бұрын
Oh, this kitchen takes me back.
@kellycantwaitformyKing11 ай бұрын
I actually love this retro kitchen! ❤
@FeedingtheByrds10 ай бұрын
It's so neat!
@homeschooljunkie11 ай бұрын
I bet that oven works perfectly and will probably never die. I bought a fairly expensive Fridgidaire about 5 years ago and it has been serviced twice already.warranty long gone it now has no capability to heat past 325 and that takes about an hour to achieve. So at the moment we are a skillet and toaster oven family. That oven of yours looks perfect to me.
@FeedingtheByrds11 ай бұрын
Wow. That's crazy. It definitely seems like the older appliances were built to last a lot longer.
@homeschooljunkie11 ай бұрын
yes MaMa!@@FeedingtheByrds Thanks for commenting on my comment. That does not happen often. Have a wonderful day! Update....she still not working.
@homeschooljunkie11 ай бұрын
@@FeedingtheByrds Just saying... Do not junk it. give it away if you are replacing. We have a rehome store here in N.C. All donated to the store to help those in need. I purchased a piano for my children. 4,000$ for 150. whenever you might think, nobody want this, trust, someone wants this.
@FeedingtheByrds10 ай бұрын
Love that!! She actually won't be replacing the appliances until they give out. They all work so well.
@earldouglas363111 ай бұрын
You should do more of this type of video. It was a lot of fun and that chicken casserole....Yummo!
@FeedingtheByrds11 ай бұрын
Thank you! So glad you enjoyed
@beanie754711 ай бұрын
Our family farm has dated appliances as well. The oven always takes longer but it’s worth it to have the get away and peace being there. We always had chicken pot pies as well as Hungarian goulash.
@FeedingtheByrds11 ай бұрын
All of the appliances work perfectly!! So I doubt those will go anywhere.
@addiedehart837411 ай бұрын
My mom always made taterot casserole and a groundbeef sourcream noodle bake
@FeedingtheByrds11 ай бұрын
I remember those too!
@thomasdrake619010 ай бұрын
I'm Tom's wife, using his account. I LOVED, LOVED the older setting you filmed this video. It gave such a nostalgic vibe. Cool idea!
@FeedingtheByrds10 ай бұрын
Thank you so much!
@livingtheyounglife090511 ай бұрын
The kitchen is EPIC!
@FeedingtheByrds11 ай бұрын
Right?
@suepetrella158411 ай бұрын
I have been making the chickens stuffing casserole for about 30 years. Always a hit and s easy to make.
@FeedingtheByrds11 ай бұрын
Yay!!
@michellekranovich832511 ай бұрын
My grandma used to make homemade chicken & dumplings! I wish I had the recipe for it now!
@FeedingtheByrds10 ай бұрын
One of my favorites!
@cathynations716911 ай бұрын
For me it was Chicken and Dumplings and Spaghetti. For my Mom, it was Meatloaf, and Swiss Steak. I am now making those same dishes for my grandchildren. ❤️❤️
@FeedingtheByrds11 ай бұрын
I love it! These dishes that get passed from generation to generation
@cathynations716911 ай бұрын
Yes indeed, another favorite is a side. My grandmother's Cornbread dressing that we had to learn to re-create after she passed. After many trials and error, I finally got it just right. This is one of my most favorite videos you have ever created. Timeless and simple is what we all need right now. Thanks Amber! ❤️
@wendyfrye791211 ай бұрын
Cabbage rolls served with buttered white bread 😊!
@FeedingtheByrds11 ай бұрын
I love cabbage rolls!
@robyngriffin199210 ай бұрын
I absolutely love your mother in laws mountain kitchen! So fun. I haven’t even gotten to recipes yet! I know they’ll be fabulous. Thank you.
@FeedingtheByrds10 ай бұрын
Isn't it neat?
@pamwerren145810 ай бұрын
I love you doing this vid in the old kitchen....thanks....perfect!
@FeedingtheByrds10 ай бұрын
It was so much fun!
@kathyhelmold735811 ай бұрын
These all look delicious. I substitute canned chicken for the tuna though. Not a fan of tuna. Thanks for the video ❤
@FeedingtheByrds11 ай бұрын
Oh definitely! That's an easy swap
@Sammi_May11 ай бұрын
Hey hey ❤❤. Thank you so much for sharing ❤
@FeedingtheByrds11 ай бұрын
You're so welcome!!
@KristyNobles10 ай бұрын
I make Beef Stroganoff all the time. It is so simple and delicious.
@carlamengele121511 ай бұрын
That kitchen is amazing!!
@FeedingtheByrds11 ай бұрын
Right?!
@heidis467711 ай бұрын
Pork chops in Campbells golden mushroom soup w potatoes
@FeedingtheByrds11 ай бұрын
I remember that one for sure.
@2ferTwins4 ай бұрын
Of course the old appliances still work. They were made before people quit caring. Love the setting. That just might be the mobile home I grew up in.
@FeedingtheByrds4 ай бұрын
They are great!
@annesmith257411 ай бұрын
I LOVE tuna noodle casserole, my mom’s was the best and it was the only time I would eat peas as a kid. I make it now with peas and celery and lots of cheese and then crushed dried onions on top. Yummy! 😋 LOL watching you with the ancient can opener!😂
@FeedingtheByrds11 ай бұрын
That was the hardest part of the video 😁😁
@user-dl1vw9ms9z10 ай бұрын
My family enjoys tuna and needle casserole, I made it for supper last night.
@FeedingtheByrds10 ай бұрын
yum!
@tarapedersen860611 ай бұрын
hi Amber. My Mom used to make us when I was 6 baked ravioli with cheese. so good! she did not make it homemade fully but it was one of my favorite pasta dishes. I saw one of your videos where you made ravioli in slow cooker, that looked good and easy to make too.
@FeedingtheByrds11 ай бұрын
We just made that one again the other night!
@VeronicaRonniDorval263811 ай бұрын
❤ tuna casserole was always my favorite growing up. I still make it a couple times a year only cause my husband won't eat it 😂
@FeedingtheByrds11 ай бұрын
It tastes like home!
@busygirl447411 ай бұрын
I made tuna casserole so much when our kids were young that my husband said I don’t ever want that again😂
@FeedingtheByrds10 ай бұрын
HAHAH!
@Cissy77710 ай бұрын
I'm new here, came from Mandy in the Makings channel, love all the recipes and your grandmother is just precious ❤
@FeedingtheByrds10 ай бұрын
Awwww thank you!!
@cheripratt98695 ай бұрын
My husband’s mother used to make this and called it scalloped chicken. My husband now makes it. It’s very good..
@FeedingtheByrds5 ай бұрын
Love that!
@user-fx5is1ql7v10 ай бұрын
I made it. It was my husband’s favorite.
@yvettegerry986210 ай бұрын
We Love chipped beef on toast ! We use ricotta instead of cottage cheese . First time here , everything looks delicious ! Thank you 🍁🙏🍁
@FeedingtheByrds10 ай бұрын
Thank you so much! So glad you enjoyed
@melissab104411 ай бұрын
When I was growing up, one of the recipes my Mom would make is her goulash. And, I also remember her tuna casserole. Your recipes sound delicious!
@FeedingtheByrds10 ай бұрын
Thank you so much!
@donnagribbins176311 ай бұрын
We had Tuna Casserole growing up but our recipe was a little different. Our recipe came from the Betty Crocker Cookbook and growing up Catholic when we could not eat meat on Friday we had this casserole once or twice a month. We also had salmon patties at least once a month and once a month my parents worked the fishfry at church. This is our version. 12 oz wide egg noodles 2 can of drained tuna 1 small onion, diced 1 can cream of celery soup 1 can milk 1 jar of drained pimentoes 2 cups of sharp cheddar cheese Cook the egg noodles until al dente and drain. Add the tuna, onion, pimentoes, celery soup amd milk. Mix well to combine. Stir in cheese. Place in casserole dish. Bake at 375 for 20 to 25 minutes. Mom always served this with green beans, baby limas or peas.
@FeedingtheByrds10 ай бұрын
Yep! I've definitely seen a recipe like that too.
@kathleenfoster988710 ай бұрын
I love tuna noodle casserole.
@patriciahibbard734511 ай бұрын
oooh, chipped beef and gravy.....love it! And love bread and white gravy....we called it scortched flour gravy!
@FeedingtheByrds11 ай бұрын
My husband had those all the time growing up.
@juliemoore695711 ай бұрын
My mom made chipped beef on toast, meatloaf and mashed potatoes, spaghetti hotdish, tuna noodle casserole.
@FeedingtheByrds10 ай бұрын
My husband grew up eating those too!
@kimcrouse323611 ай бұрын
Love the house stereo above microwave
@FeedingtheByrds11 ай бұрын
Still works too!
@barbarawilson83411 ай бұрын
Delicious ideas! Simple and yummy! Almonds are wonderful!
@FeedingtheByrds10 ай бұрын
Thanks so much! 😊
@karenstownsend910 ай бұрын
Love these recipes and this kitchen! Just missing the gold side by side fridge! Took me back home to the 70s.
@FeedingtheByrds10 ай бұрын
Isn't it so fun?
@patibarrera28749 ай бұрын
I love Spaghetti Pie! I make mine just like yours, except I add a lil parsley to the noodle mixture and when cooking my ground beef I add diced onions, minced garlic and diced bell pepper.
@FeedingtheByrds9 ай бұрын
Sounds great!
@elizabethschnitger554111 ай бұрын
Squash casserole that my mom made when I was younger was delicious!!
@FeedingtheByrds10 ай бұрын
Yum!
@kendalshomshak894610 ай бұрын
I love the last chicken dish.. The very similar recipe o use us called 'Chicken & Stuffing casserole'. I add a bag of thawed frozen vegetables. I mix soup, sour cream & 6oz mozzarella cheese together. Then sdd that to the dish. Then @ 10 min before it is done, i uncer it, sprinkle rest of cheese on top & cook until melted..
@FeedingtheByrds10 ай бұрын
That’s a great idea!
@sandrap304711 ай бұрын
So cute that she said “Let me change my blouse”. ❤️
@FeedingtheByrds10 ай бұрын
She's hilarious!
@ebmoore919211 ай бұрын
Yes yes yes I’m so excited for tuna casserole 👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️
@FeedingtheByrds10 ай бұрын
Yum!!
@lindabader-acosta780811 ай бұрын
I grew up with a Japanese mother so chicken curry with white rice or a spinach stir fry & onigiri .
@mizzwycked166111 ай бұрын
Same here😊
@FeedingtheByrds10 ай бұрын
Soooo good!
@shirleyd633410 ай бұрын
Great chicken recipe. I never knew you can shred chicken in mixer....great idea, looks very easy.
@FeedingtheByrds10 ай бұрын
Thank you so much!
@dianaturley47510 ай бұрын
I make something very similar to the chicken casserole; and have been making it for years. A recipe my grandma always made when I was growing up was corn pudding, delicious
@Sammi_May11 ай бұрын
Squash casserole and fried chicken
@FeedingtheByrds11 ай бұрын
Yum!!
@juanitataylor69478 ай бұрын
Yep
@pennyyeatts388311 ай бұрын
I never had tuna noodle casserole growing up, but I found a recipe that won my husband's heart. I use tuna in the pouch. The taste is better. I saute a little onion and green pepper and add a diced tomato. When the veggies are tender, add the juice of a lemon and the zest of half a lemon. Take it off the heat and add a couple of tablespoons of mayo. Mix with cooked egg noodles and cover with cheddar cheese. Bake uncovered at 350 for 30 min. Yum!
@FeedingtheByrds11 ай бұрын
Oh interesting! So easy to make too.
@christeenprice563711 ай бұрын
Awesome recipes, thanks Amber 👍🙏🏻👍🙏🏻👍
@FeedingtheByrds11 ай бұрын
Any time! So glad you enjoyed
@cherieducotebreaux380410 ай бұрын
My mom made the best Swiss Steak, mashed potatoes from scratch and the tomato gravy over all!!!
@FeedingtheByrds10 ай бұрын
Sounds yummy!
@babygirl32307311 ай бұрын
Tuna noodle casserole was a staple growing up
@FeedingtheByrds11 ай бұрын
Yep!!
@lisamoore10711 ай бұрын
The tuna noodle casserole is very good with crushed potato chips on top
@FeedingtheByrds10 ай бұрын
Several people have said that! So neat
@kimberlysusie70111 ай бұрын
Oh, I love this video! My nostalgic casseroles would be broccoli cheese and rice and poppyseed chicken. The broccoli casserole came out of an old church cookbook. The cheese was CheezWiz in the jar. Soooo good!
@FeedingtheByrds11 ай бұрын
My mom still makes the broccoli cheese casserole!
@sandrakeen400011 ай бұрын
The foil on the covers under the stove eyes brings back so many memories
@FeedingtheByrds11 ай бұрын
I know!!!
@juliewood651311 ай бұрын
Tuna noodle casserole a true classic. Nice job on the video an that kitchen. Wow that is classic. 😅
@FeedingtheByrds11 ай бұрын
Thank you 😋
@sandragoss4811 ай бұрын
Love these three casseroles when I was growing up as well as now for my family. Great job Amber.
@FeedingtheByrds10 ай бұрын
Thanks so much! 😊
@wendy343711 ай бұрын
I just found your channel. I love all the recipes especially the one with the dressing what we call it in the North. I am going to make for my daughter she love dressing as much as me. I was looking at your other videos can hardly wait to watch them.
@FeedingtheByrds11 ай бұрын
Yay! I'm so glad you're here!
@elizabethtonelli57338 ай бұрын
Chill and ghoulosh in the pressure cooker
@FeedingtheByrds8 ай бұрын
Yum!
@barbarawilson83411 ай бұрын
I love the 1/2 recipes!
@FeedingtheByrds10 ай бұрын
Me too!!
@kyoung291810 ай бұрын
That is such a completely different version of tuna noodle casserole than I'm used to. Definitely interesting!
@margaretmcguire193711 ай бұрын
my mom's tuna casserole was tuna macaroni and cream of mushroom soup peas and potato chips crushed on top no other items!
@FeedingtheByrds10 ай бұрын
A lot of people are saying that about the potato chips!
@cindy225211 ай бұрын
Tuna noodle casserole and baked mac and cheese with fried pork chops were childhood favorites.
@FeedingtheByrds11 ай бұрын
Yum!
@thebrodabode7310 ай бұрын
OMGoodness. I LOVE your MIL's cabin. With you standing there all I could think of was Julia Child, lol. It is a lost in time treasure. Loved the dog sneaking in too. Great recipes Amber. xoxTXDeb
@FeedingtheByrds10 ай бұрын
Thank you so much!
@kerrough10 ай бұрын
We call the chicken casserole "Chicken and Dressing", and most folks I know use cornbread dressing for it. I don't layer mine, though, it just gets all mixed together because I rarely have the patience for layers lol For tuna casserole, I didn't have that until I was a teenager because my mom has a seafood allergy. Had it at a friend's house and her mom covers it with crushed potato chips.
@ileneglenn84511 ай бұрын
I love tuna casserole. I’m alone now, but think I’ll make a scaled down version.
@FeedingtheByrds10 ай бұрын
Yes, you can definitely scale it down to the amount you need!
@kristinbray645311 ай бұрын
They all looked delicious Amber. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful evening from California.
@FeedingtheByrds11 ай бұрын
You are so welcome!
@bridgetmarden722411 ай бұрын
Chipped beef and gravy and meatloaf for American dishes but we are Italian so homemade ravioli and Cappelletti ❤❤❤❤❤
@FeedingtheByrds10 ай бұрын
Yum!!
@debbiebrunetti922810 ай бұрын
Hi mom always used Extra virgin olive oil she would slice about 4-5 Zucchini and a onion and 2-3 potatoes cut in 6 pieces each and fry in olive oil. In a separate pan she would fry the Italian sausage ( cut in 3 pieces each) drain the oil in the sausage and mix with the Zucchini , then whip 6 eggs together and add to sausage and zucchini and cook till done , sumtime mom would put chili peppers to , let me know how you liked it.
@FeedingtheByrds10 ай бұрын
That sounds really good!!
@Rynn7411 ай бұрын
These recipes look amazing...Can you share the recipe for the Chicken Casserole? It looks yummy with that stuffing. :)
@FeedingtheByrds11 ай бұрын
Yes! It's on the description box of the video and also on my website feedingthebyrds.com
@kathyfischer598311 ай бұрын
The oven looks brand new on the inside!
@FeedingtheByrds11 ай бұрын
I know!! It's crazy
@aprilhampton629811 ай бұрын
I love tuna noodle casserole. I use peas and onions. I also add lots of cheese. I also use cream of mushroom soup. I can't do nuts in my food. It's a texture thing.
@FeedingtheByrds10 ай бұрын
I totally get that!
@cece2287811 ай бұрын
I remember having a chicken casserole similar to yours when I was younger too. I also recently made Tuna noodle casserole. I loved that growing up too.
@FeedingtheByrds11 ай бұрын
So good, right?
@busygirl447411 ай бұрын
I love that kitchen!!!!!!!!
@FeedingtheByrds11 ай бұрын
It's so fun!
@user-jr1nz2vq9s11 ай бұрын
I make something similar to this but omit the yogurt and add cubed Swiss cheese.
@FeedingtheByrds11 ай бұрын
Oh awesome!
@michellekranovich832511 ай бұрын
I Love the Last recipe I Love them all they all look so good! The Last One would be my favorite because of the dressing but I don’t make it because my husband loves chicken but not dressing! Any options?
@FeedingtheByrds10 ай бұрын
I think you could use the chicken mixture and add crushed Ritz crackers on top?? That could be good!
@jhutch168111 ай бұрын
The chicken casserole looks good!
@FeedingtheByrds11 ай бұрын
Sooo good!
@pennypedersen620511 ай бұрын
Tuna Casserole I tried a few years ago, I truly liked it but my Husband wasn't keen on it. I still like it a lot.😊