Super Easy Microwave Corn on the Cob | No Shucking

Find the written recipe here: www.inthekitch...
In this cooking basics video, learn how to make perfect corn on the cob in just a few minutes in the microwave. There is not shucking and hardly any silks to deal with. It is one of my favorite ways to cook corn on the cob especially if I am just making 1 or 2 ears of corn.
Microwave: amzn.to/3rNBUiu (This is a newer model than the one I have. They don't sell my model anymore.)
#cornonthecob #corn #microwave
**If you found this video helpful and you would like to help support the channel click the Super Thanks Heart on the same row as the like button.  Your support is greatly appreciated!
Buy my mini-cookbook "All Things Chocolate" here on Etsy: etsy.me/30kADNb Or buy the Kindle version here on Amazon: amzn.to/31U2DYB
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
Find me on other social media platforms here:
My website: inthekitchenwi...
Pinterest: / inthekitchenwithmatt
Other KZbin Channel: / matttaylorvariety
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
My Creative Dates Website: 101creativedat...
Did you know I published a dating book? Find it here (Food and dating go hand in hand): amzn.to/2DwfseZ
Check out my new Amazon Store here: www.amazon.com...
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.

[@MrTommy001]

Awesome! After YEARS of boiling, this is the new way of preparing corn on the cob. Thank you sooooo much.

[@inthekitchenwithmatt]

Welcome!! Yeah it is great, works quickly and the corn turns out fantastic. However if you have lots of ears of corn to do at once, you may be better off boiling them or grilling them, etc.

[@opalsglow]

Hi Matt, I’ve been doing my corn like this for a couple years now and it comes out perfect every time. Thank you for telling everyone!

[@inthekitchenwithmatt]

Awesome!! Glad you like it this way too, it is so quick and easy this way.

[@ellainekimmondala899]

Watching from the PH. 😁 this vid is such a huge help! Thank u, Matt! ❤

[@inthekitchenwithmatt]

Awesome! You are welcome!

[@holdensworld5588]

Panasonic makes the best microwaves, I have one just like yours and love it. I love cooking corn this way!

[@inthekitchenwithmatt]

I have had mine for quite some time, love it!! Yeah it is so easy especially if you just want a couple of ears of corn cooked fast.

[@ljre3397]

I’ve had several but I’ve read they’re all made by one or 2 companies. It’s just looks and a little software that makes them different.

[@AhoyLadiez]

Hey! I love your cooking videos so much! They are so clear and fantastic and filled with postive energy. I've been wondering if you've ever thought about making a Baugette video! I absolutely love baugettes and would love to follow a video by you on how its made! Lots of love from a fellow viewer!

[@inthekitchenwithmatt]

Thanks!! I really appreciate it! I will add baguettes to my list!

[@jeffstewart3342]

I never even thought about cooking it in a microwave. My favorite food is enjoyed again. No stove here. Only a microwave, thanks for the info.🎉

[@inthekitchenwithmatt]

You are very welcome!! Yeah it is so convenient and much quicker than the stove, especially just for 1 or 2 ears of corn.

[@platterhof]

Great video!

[@inthekitchenwithmatt]

Thank you!!

[@peteranserin3708]

Hey I have that exact same microwave! 👍

[@inthekitchenwithmatt]

Awesome!

[@kraggman]

This works awesome !!! The only thing I did differently was to slit the husk lengthwise to account for the taper. Thanks !!

[@inthekitchenwithmatt]

Welcome!! Glad you tried it!

[@esparcireyes7937]

Thank you so much! This is such an easy way to cook fresh corn. Great video. Mine turned out just like yours. I’m so happy.

[@inthekitchenwithmatt]

You are so very welcome! I am glad you gave it a try and liked the results!

[@TheDMTLover]

700 watts, 16 minutes for 2 corns.

[@inthekitchenwithmatt]

Yeah, my microwave is 1200 watts 2 ears take like 6 minutes

[@carolmelton9067]

I just cooked some like this for lunch. So easy!

[@inthekitchenwithmatt]

Awesome!! So easy indeed!

[@laurenpiantino8312]

Interesting; thanks Matt. :)

[@inthekitchenwithmatt]

You are welcome, Lauren!! :)

[@michael88keys66]

Thanks matt the corn man taylor

[@inthekitchenwithmatt]

Welcome!

[@brianhughes2818]

You should create a shake dance to perform when you shake the corn cob out 😂.

[@inthekitchenwithmatt]

lol

[@altonreid9726]

You, sir, are saving the world.

[@inthekitchenwithmatt]

haha thanks!

[@mjkay8660]

great, i can retire my corn brush

[@inthekitchenwithmatt]

Awesome!

[@carolinacoins]

I like your video. No fuss no muss just straight to the point. Thanks for sharing your knowledge with us.

[@inthekitchenwithmatt]

Thank you!! :) And you are very welcome!

[@helenswiatkowski9770]

Thank you Matt. Can't wait to make my corn on the cob! 🙆

[@inthekitchenwithmatt]

You are very welcome! Let me know how it turns out after trying this method.

[@maxduong4537]

Another super fast video!

[@inthekitchenwithmatt]

Yep!

[@maxduong4537]

@@inthekitchenwithmatt I just found out that you have another corn on the cob video on your channel from a few years ago. I notice that sometimes, you tend to repeat a recipe on your channel twice, but it’s not uncommon for recipe creators to post the same recipe twice on his or her channel.

[@inthekitchenwithmatt]

@@maxduong4537 Yes that is a pretty old video, I wanted to update it.

[@jenniferwilliams7904]

What if there are worms under the shuck?

[@inthekitchenwithmatt]

That may happen if you grow them yourself, but there shouldn't be any worms with mass grown store bought corn. With that said, if there are worms they will get nuked, when you pull off the shuck if you see dead worms then you can decide if you want to still eat the corn or not. I have never had any problem with any insects or worms in my corn. But then again that is probably because all the pesticides that are used haha.

[@jenniferwilliams7904]

@@inthekitchenwithmatt thanks trying some later

[@inthekitchenwithmatt]

@@jenniferwilliams7904 Let me know how it goes!

[@sharonlaclaire6774]

Do you add water to the husk first>

[@inthekitchenwithmatt]

I generally just rinse the husk off first. But no need to soak them or anything like that.

[@soniahmath]

Great video! Will try this.

[@inthekitchenwithmatt]

Thanks!! Please do!

[@renee2005]

Thanks for sharing ❤

[@inthekitchenwithmatt]

You are very welcome!

[@ladyd8339]

I shuck and clean the corn! Put it in an appropriate dish with about a fourth cup of water, cover with plastic wrap, cook for three minutes per ear on high and works great! Of course, not the best method for large amounts! The method he is using looks a bit messy for dinnertime!

[@inthekitchenwithmatt]

The whole point of this is that you don't have to shuck it. It works perfectly. Try it. No nearly as messy as shucking it haha

[@rainygorges3403]

🥰

[@inthekitchenwithmatt]

Thanks!!

[@casey6518]

Where's your little plastic corn cob "looking" skewers to stick in each end or the cob to hold when you eating it? Never done fresh corn in the microwave, always bought the frozen short cobs to microwave in a plastic microwave container with a couple drops of water at work for lunch, always thawed my corn cob in the refrigerator overnight to before taking it to work. Believe about 60 to 90 seconds, think the frozen corn is already semi cooked plus I like my corn a little underdone & crunchy than mushy. Added butter, salt & pepper after microwaving it.

[@inthekitchenwithmatt]

This video isn't about the cob holders it is about cooking the corn. :)

[@casey6518]

@@inthekitchenwithmatt True but the cob was hot after cooking & you was trying to hold the hot corn cob with your fingers!

[@inthekitchenwithmatt]

@@casey6518 you can use a hot mitt if desired for that or use tongs to pull it out. The shake method works the best in my opinion.

[@ripemm5737]

Seems like a long time to cook corn

[@inthekitchenwithmatt]

It's not. 3 minutes is much faster than cooking it traditionally.

[@Yaz-pn9py]

Not really.