Don't Fry Eggs Anymore!!! NEW Japanese Trick Is Taking Over The World Again!!!

[@landlice48]

Your voice is so kind and relaxing. You are my favourite chef !

[@WebspoonWorld]

Thank you so much!

[@kisankaur4459]

mine too!

[@JSFGuy]

Wow, it's that time again already. Let's check it out.

[@AustynSN]

The fact that he calls an English Muffin a "McMuffin Bun" is proof that McDonalds must be stopped at all costs.

[@TheFrog767]

Agreed

[@patriciahamer419]

Funny and Sad at the same time 😊😢

[@patriciasalyers9875]

AGREE

[@surebrec5113]

The fact that he calls it that is down to his perceptions of what it is. To be fair to McDonald's, they themselves have never called it that.

[@lottatroublemaker6130]

LOL - Many people in this world probably only had an English Muffin at McDonalds… 😂

[@kimday6979]

Your hacks are so inspiring , love a chef with attitude , makes me laugh and cheers me up everytime , thanks x

[@WebspoonWorld]

Cooking with a side of attitude always adds a little extra flavor to the recipe! 😄

[@riverbender9898]

You are a great presenter! Thank you.

[@WebspoonWorld]

Thank you so much! 😊

[@adrianigeorgakopoulos8753]

You are the best in everything ,cooking!!!!🥘🍔🌮🥞♥

[@WebspoonWorld]

Thank you so much for your enthusiastic words!

[@nightowl9269]

The first recipie is absolute madness!!😂😂 And I love this channel for it!😍😍😍

[@WebspoonWorld]

I'm glad you enjoyed the recipe!

[@MsVeronicaA]

I never miss a new episode. Today especially I needed a laugh! Oh and good recipe. Thank you.

[@gverlies]

I love your way of presentation! A new video from you brings a smile to my face :-)

[@WebspoonWorld]

Thank you so much!😄

[@stjabnful]

What a super way to cook eggs! I’ve never seen that in my life! 😂😊

[@artedejali]

Estaba pensando si también se puede sazonar el agua o usar caldos 🤔

[@WebspoonWorld]

Enjoy trying out the technique! 😄

[@bettyir4302]

Pretty much how egg drop soup is made. Slowly pour beaten egg into broth rather than dumping it into water.

[@jacintadonadio1208]

The cheese cone recipe is awesome and the others are great too thanks mate always great tips you give 🇦🇺💜

[@Katcornell]

Love your videos!

[@tartar7600]

Good👍👍👍👍👍Thankyou👍👍👍👍👍

[@graphicmaterial5947]

1st recipe is a perfect keto/carnivore meal. Fits me like a glove.

[@WebspoonWorld]

Enjoy your meal - it's great when recipes fit your dietary preferences so well!

[@stjabnful]

You are so clever!

[@peggywoods4327]

Ok but I would eat those egg whites that were trimmed off - I love those crunchy edges! 😊

[@mickgibson370]

I do too!

[@Lavenderrose73]

I agree, I was like what the heck? I would totally eat those!

[@patriciastaton6182]

Love it crunchy 😂

[@WebspoonWorld]

That's a great way to enjoy them! 😊

[@sunflower67942]

@@WebspoonWorld Jah Neh

[@pwalk4160]

I watched the first min or so and have gained a new appreciation for a simple and tested fried egg recipe that is quick, easy and stress free. Guess there's a reason that for hundreds of years people have been following a simple recipe.😁

[@WebspoonWorld]

Enjoy your stress-free cooking!

[@lyudmylafontan5209]

Something different with the eggs and so deliciouse, thank you for your recipes 💙💛

[@WebspoonWorld]

Happy cooking! 💙

[@user-cs3dq9vd5n]

Wow nice tricks

[@shirleybezuidenhout2724]

Wow 😲 never seen this method of cooking eggs before. Looks delicious 🤗 definitely going to try 👍 thanks for sharing. 😊

[@WebspoonWorld]

Glad you found it interesting! 😊👍

[@peggywoods4327]

Once again, top-notch cinematography and editing!!

[@WebspoonWorld]

❤

[@nancynaadunartey3669]

Tried it and it worked

[@jeanlouton6979]

Just one word,,,,,AWESOME…..

[@maryannmcleod3795]

Alex, it's me, Mary Ann McLeod, again. Remember me, from Jackson Hole, Wy. I the old woman who use to bum cigarettes from you in the afternoon. I drove a red Jeep. I would buy you and your roommates cigarettes. This was when you, your girlfriend, and other guy friends worked at the Loaf and Jug. Remember me now? I'm so glad you weren't killed in that awful war in Ukraine. I hope you and your lovely girlfriend got married. MA 👋

[@tkp2957]

As always, the recipes and camera work are outstanding. Thank you for your content.

[@WebspoonWorld]

Thank you so much for the kind words! 😊

[@bel7440]

again thank you for making me so very hungry

[@WebspoonWorld]

❤

[@renestewart604]

Wow. Thank you for the eggxelent recipes.

[@WebspoonWorld]

Happy cooking! 🍳

[@bakinglady1009]

Oh my, you are just genius!! How do you ever think of these creative ways to cook and turn ordinary into "wow". The first recipe made me so hungry...who knew you could boil eggs like that? I loved all the creations here...keep em coming please!

[@WebspoonWorld]

Thank you so much for your enthusiasm!

[@Daniel-kz2io]

Great recipes AND execution. I am so glad to see you cracking on a flat surface (rather than forcing broken shell fragments into the albumin).

[@geraldinepark1431]

You do make me giggle… dont forget those eggs in your pocket and sit down😂 love your presentation. Thanks Mr webspoon

[@artedejali]

¡Saludos! Gracias por tus excelente video. ❤

[@WebspoonWorld]

❤

[@nelsonm5032]

You, Sir are the king of kitchen hacks! some of the tricks you come up with…. amazing. cheers

[@WebspoonWorld]

Thanks!

[@nelsonm5032]

Oh, you are welcome. i really enjoy your channel, very well done and so unique. thx for making great videos!

[@Aditiyan]

Absolutely marvellous.

[@WebspoonWorld]

😎

[@vickiepatterson1748]

It's very nice to see different ways to prepare eggs!🥚 They can get very boring after a while and it's great that you have given us so many choices!😘 It's also nice to see you eating on camera as you got after the first one in the cone!😋 You also had a number of additions that really perked up the dish!😚 I almost expected you to juggle the eggs (although that could become a disaster)!🤣 You're so entertaining and creative and loads of fun to watch!🤩 Thanks for sharing more great ideas for a great breakfast!🥰

[@mygodisable2]

Look delicious.

[@hashpetronconnect9125]

Hi my kitchen master 😊

[@drwisis6996]

Nice. So glad u didn't forget and sit down on the first egg show with that egg in your back pocket. Haaaaaaaaaa. Love ur channel.

[@WebspoonWorld]

😅that would be quite the surprise!

[@drwisis6996]

@@WebspoonWorld haaaaaaaaaaa. I know right and quite messy.

[@lynnjohnson3043]

good thing he didn't sit on a kitchen stool

[@Lavenderrose73]

I'm pretty sure this person only put it in their back pocket for the video purpose.

[@gelsilicawalker3835]

Thank you.

[@a.h.kfoury6909]

Thanks so much for the wonderful ideas. They are great. I loved the cone one I decided to go and do it immediately.👍👍👍

[@WebspoonWorld]

Have fun trying it out! 👍

[@pamelaselway6669]

I love the different ways you break the eggs. Superb recipes. I will have to try them.

[@WebspoonWorld]

I'm glad you enjoyed the egg-breaking techniques!

[@kelrick789]

I love your videos you`re literally the on the web,your ideas are endless and useful.Keep it up. Bye

[@WebspoonWorld]

Thank you very much for your kind words! 👍😊

[@user-xu9zk6wq1i]

Great video ❤

[@saundraweed9738]

Always love seeing you make such great meals.

[@WebspoonWorld]

Thanks a lot! 😊

[@marydoughten1151]

Thanks for the recipes & techniques!

[@accomplishedcleverangel2594]

Thanks for sharing my favourite fruit avocado 🥑 I usually have eggs for lunch at work with apple 🍎 or banana for 15 years now I will have 🥑 and eggs then way you did😊

[@WebspoonWorld]

Enjoy your upgraded lunch routine! 🥑

[@CheriLexvold]

The motions are so creative!

[@CheriLexvold]

The motion and sound combinations are so cool

[@WebspoonWorld]

Thanks)

[@lilyrose4191]

Fabulous! 🤩 You prepare the food with such flair and style. Great recipes, I look forward to trying them. 😋 Your voice is a pleasure to listen to! 🥰 Thank you so much for sharing these inspiring preparation ideas. Blessings to you!

[@WebspoonWorld]

Thank you so much for the lovely words!😊

[@lilyrose4191]

@@WebspoonWorld You're welcome! 😀

[@user-hk5cz4mg5y]

Magical video, great recipes! The caramelized eggs are especially good! As always, bravo to Alexander and your whole team!

[@WebspoonWorld]

Thank you so much!😊

[@stephaniefarnan2085]

I just found this channel today and I’m already hooked. I love both the cooking videos and the hack videos. Please keep up the good work. I’m so excited to find a new channel.

[@WebspoonWorld]

That's fantastic to hear!

[@iloveschicken6527]

Yum!

[@jolanaschlange1311]

Super😂😂😂

[@erniemillen4751]

Those look absolutely 💯 % YUM!!! I'm going every one of them😍

[@WebspoonWorld]

😍

[@ikawinner960]

You are wonderful, you give us practical advise

[@WebspoonWorld]

Thank you so much! 😊

[@johanhedder5633]

Thank you for sharing

[@alyn927]

Love the sieved eggs on bread in air fryer thankyou Love your channel

[@WebspoonWorld]

Happy cooking!

[@Jbmc65]

This guy has a great channel

[@Twotone-ld1fb]

Seeing all this just makes me think id rather take the lazy way out and just eat my fried eggs. They do look delicious if I ever work up the effort to make them.

[@thejmeister]

I love your style. The pocket eggs were a nice touch.

[@WebspoonWorld]

😄

[@rosariolarion9319]

I stumbled into your video like really accidentally😮. Methods the variety of how to prepare the eggs just simply good and clearly executed. I didn’t get bored and you’re a melodramatic chef😂. The preparation was fun and delightful. It has been quite awhile that I wasn’t able to watch your videos as I love cooking, baking and being animated to my friends whenever am cooking, too. Good job and thank you so much for sharing😊

[@WebspoonWorld]

Thank you so much for your kind words! 😊

[@tizmehere492]

🍳🥚 Great ideas and full of creativity with wonderful directions. Thanks for this and all your great ideas!

[@WebspoonWorld]

Happy cooking! 🍳🥚

[@AgelessLady]

(con’t) on two paper towels placed on a paper plate. I like bacon crispy, 3 pieces for 4 minutes. Using 1. layer of paper towel leaves to much grease to clean up. I’m able to use paper plate 2 or 3 more times.

[@WebspoonWorld]

Bon appétit! 🥓🍽️

[@seans9203]

cool - thanks from the west coast of canada :O)

[@lillykork]

You are the best chef

[@lottatroublemaker6130]

Microwaving is great for CHEESE!!! One of my favorites is thin slices of potatoes, spread out in a 🌜shape on a dinner plate, add one layer first. Season with your fave mixed spice and add finely sliced shallots or red onions and/or leaks, then add another layer. How much potatoes, depends on how much YOU need. I usually make one quite large potato for myself. Then when I have repeated until my potato and lots of shallots are spread out, I add already fried mushrooms since I no longer add meat for myself. Then I add a generous amount of grated cheese. Finally (for meat eaters) you add either small strips of bacon or even better, strips of pepperoni. Take a good stack and cut into strips and spread them out on top of the cheese. Fry in the MICROWAVE!!! In my old micro, it took 12 minutes on full. In the one I have now, 9 minutes is enough. Then the potatoes will be soft and fluffy, and the cheese will be chewy, crispy and soft and melted - everything that makes it perfect! Soooo yummy!!!! Fill the rest of the space on the plate with a good green salad! The fat from the cheese and bacon or pepperoni is what makes this a perfect thing to make in the microwave. I tried making it in the airfryer once, believe me, that is not a good thing for the airfryer!!! This is a microwave-friendly dish!!! I first had this dish at the very first «Café» with a «C» here in my home town in 1987, I think. It was no doubt made in the ordinary oven though. I loved it and thought it had to be one of those things it has to be easy to reconstruct without a recipe. And since I just got my first microwave, I had to try using that. And I found out that it was one of the few things I prefer making in the microwave! When I first made it with mushrooms instead of the meat, I put the mushrooms on top of the cheese, just like I always did with the meat, but I soon found out that the mushrooms are much better if I put them under the cheese, otherwise it dries out. And I fry the mushrooms before (I keep some in the fridge ready for whatever). I put the mushrooms in a pan, add worcestershire sauce, a little sweetener and a little oil as well as a little salt. I then start off with high heat and using a hamburger press to start letting the mushrooms to let go of all the water. After a little while I turn the heat down to medium. Soon enough the mushrooms are boiling in their own water. They usually need a cooktime of around 20 minutes, with pressing in between. When all the water is gone, you can see it when you try pressing and nothing comes out. Then the W sauce is absorbed into the mushrooms too and you get the lovely sound of frying, crackling. Fry it a little while before you turn the heat off. Hope this is helpful! ❤❤❤

[@WebspoonWorld]

Thanks for sharing your culinary experiences and tips - we're sure others will find them helpful and inspiring! ❤️🍲

[@dystopia-usa]

I never get tired of just basic steam-boiled eggs & have two per day. Sprinkle with a small dash of pepper & salt & done (along with a side of fresh diced grapefruit).

[@WebspoonWorld]

That sounds like a delicious and nutritious meal!

[@stephaniefarnan2085]

That egg dish with the Chinese seasonings looks really interesting to me. I bet it would be delicious with chicken too.

[@WebspoonWorld]

Absolutely!

[@OldSchool1947]

WOW! Yummy!

[@WebspoonWorld]

👀👀👀

[@DaxVJacobson]

What happens to an egg if you forget it in your pocket and you put it in the washing machine?

[@omarjassar4650]

I never eat fried eggs , but I do love sauteed eggs

[@WebspoonWorld]

Sauteed eggs are delicious!🥰

[@omarjassar4650]

@@WebspoonWorld more gooder 😁😁😁

[@christopherdiamond495]

Earned a sub. Those egg dishes look delicious. Can't wait to try them.

[@jmahalekshmymenon9309]

oh this is too tempting and spell-binding presentation...

[@virginiah8651]

Fun ways to cook eggs

[@WebspoonWorld]

Thank you! Cook with us

[@SucessKey]

Yum, so fancy.

[@crystalfabulous]

Wonderful thank you for the great video

[@WebspoonWorld]

You're very welcome! 😊

[@LillyR539]

Well you amazed me again I want to make them all❤❤❤❤

[@WebspoonWorld]

That's wonderful to hear! ❤️

[@brigitteevens851]

Did he say McMuffin bun? So cute!

[@JoseMoreira-vo8cu]

Thank you sir!

[@susanlisson7066]

Omg that last one looks YUM! I would have that for dinner. Thank you for some new ways to enjoy eggs. I also really like the ASMR aspect of your videos. Greetings from Australia 🇦🇺👋🏽

[@ozzymandius666]

Adding some vinegar to the boiling water helps keep the eggs together.

[@WebspoonWorld]

That's a great tip!

[@flightydancer]

Every time you pull eggs out of your pockets, I can't stop laughing! You make everything look fun!

[@pamelabarke5481]

I am looking forward to trying these they all look awesome

[@nanarsg]

I appreciate the video only for the good humor! 😊😊😊 about the recipes, I liked just the second...

[@Maitree15]

I LOVE IT !

[@user-pw1pj4rf7d]

For the egg toast: I would mix the scallions & bacon (+red/green peppers) with 😂the eggs so they wouldn't fall off. I would probably top with tomato slices as well

[@WebspoonWorld]

That sounds like a delicious variation for egg toast!

[@sandy7938]

Thanks 4 sharing,they are gr8...cheers..love yr vids 😀👍👍👍🙏🏻🥚🥚

[@WebspoonWorld]

Thanks for the love and cheers! 🙏🏻

[@241sail6]

That cheese cone looked delicious.

[@WebspoonWorld]

Enjoy trying it out!

[@nursiebelle]

breakfast and entertainment at its best

[@WebspoonWorld]

Enjoy your breakfast adventures and all the tasty moments in between! 🍳

[@sherryelysiak4798]

Good ideas. Thanks!

[@WebspoonWorld]

Happy cooking! 😊

[@virginiawurdak3367]

Wonderful presentaion. Intriguing ideas. Enchanting accent. Thanks.

[@IDYMOND]

So yummy

[@claudialuciagare6997]

Thanks 😊

[@josiecapps2555]

I really love your channel. Great recipes

[@WebspoonWorld]

Thank you so much!

[@tma4444]

How do you come up with such unique creative dishes??!! I love the idea of the breakfast cone.

[@brettstanggt1]

According to the title, he stole them from the Japanese.

[@WebspoonWorld]

When coming up with unique recipes, you often experiment with different flavors, ingredients, and cooking techniques.

[@justmejhbmed9778]

Love your videos and hacks. You have a super sense of humour too 😊

[@WebspoonWorld]

Thank you so much!😊

[@rosiegonzalez7766]

Very easy I like to try it❤

[@naturalPaths]

I HATE ASMR, but the recipes seem to rise above. 😬 Edit to add the asmr helps me ignore the background ‘music.’ Silence is golden, as is a well presented egg.

[@michellelogreco3351]

I love your content!! Excellent!❤

[@WebspoonWorld]

Thank you so much! ❤️😊

[@Ralf09]

Boiled eggs WTF? Something new for me, ty

[@WebspoonWorld]

Glad to introduce you to a new way to prepare eggs!

[@sunnyscott4876]

I guess this is why a chef's toque has 200 pleats. Because there are so many different ways to make delicious eggs 🥚.

[@WebspoonWorld]

It's all about creativity and personal taste! 😊

[@cheryl.539]

You make me hungry.

[@philchristensen2787]

Looks tasty - I don't know about the Japanese angle, but I'm sure people everywhere would like this.

[@WebspoonWorld]

Enjoy your culinary adventures!

[@geraldopacheco3695]

Bacon is the most delicious and healthy thing I’ve eaten eggs and cheese or sandwiches and bacon 🥓🤤