SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan フライパンで肉まん - OCHIKERON - CREATE EAT HAPPY

[@nozoto]

Outstanding! I love the little tip of dividing the big meat ball into 8 for each serving, it's such a neat way to organize and quickly chain the fabrication of buns up. I also appreciate to know I can still do it with a frying pan. Thank you very much! I keep your video on my favorite for later on ^^

[@ochikeron]

Glad it was helpful 👍💖

[@MonstarChan3]

At 0:37 I thought she was gonna say "Whatever the Fuck u like" 😂

[@AsukaElias]

Hello! I made this with both milk version and water version for the dough. I like the one with milk a lot better:) My family loved it! I am also expecting a baby few months away. Good luck to you and thank you for always your joyful posts! ありがとう☆

[@nozoto]

At the time of this post, I have done this recipe a certain number of times to perfect it. Along with sifting the cake flour, the baking powder and the granulated sugar, I recommend adding corn starch. See how the bun's outer layer looks even more appetizing this way! I think I will try to make it with sugary red bean paste filling, next time.

[@DaintyGoblin]

I don't own a steamer, so this is just a perfect way to still make them! I never knew steamed buns could be made in a simple pan as well~

[@evacarmella5902]

I just made these for the first time! I did one and a half times this recipe, so 12 instead of 8. The only real issue I had was when I cooked them I forgot to cook them on medium heat for a minute first. I also covered them with a bowl instead of lid because I didn't have a big enough lid. When they were done, they stuck to the pan 😅 they were still very tasty though 😋

[@ochikeron]

Thank you! Great for the first time! Next time 😉👍

[@Beatrisu]

I tried this recipe yesterday with some changes to the filling (leek instead of long onion, plus regular chives instead of chinese chives) and it was absolutely delicious. Even my 1 year old daughter loved it. She devoured her piece. Thank you for sharing! I will definitely be making this again (and it really was SUPER easy!)!

[@crystalsdelights9722]

i watch only yours and another ladies when it comes to making japanese food. my husband was there for three years and loves the food and so i have never been but working really hard on making stuff for him to eat for dinner.

[@ochikeron]

+Faylina Meir happy to hear that :)

[@user-os6xt8zs1m]

ๅหะพ่ยีบสลฝ

[@PokemonTowerFan]

I made these, they were great. The only complaint I have is that it took me about an hour to make, lol. Thanks for the recipe! Instead of pork, I chopped up some boneless chicken breast into small pieces, and I diced up some green bell pepper/chinese leek. Added some chili flakes for mild spice, soy sauce, and black pepper, and it turned out amazing! If anyone makes these, I suggest keeping a close eye out on them when the water has almost evaporated. If you leave them alone for too long, the bottoms will burn. I made this mistake, but they still turned out amazing!

[@emilicious046]

I made these today and they were delicious! I used all purpose flour and they still came out perfect!~ Thank you for such an easy recipe ^^

[@lila-Bey]

Perfect, now this is a dough recipe that doesn't take forever to make!

[@ochikeron]

you are pro 💕

[@DreaPoetic]

Thank u sooo much for this recipe. I tried it the traditional way, got a steamer and everything, but this way was much quicker and came out better. I used chicken instead of pork and it came out great. Ur channel is the best.

[@ochikeron]

:)

[@lauraelizabeth541]

Ooh! I’m going to make these for my children’s dinner tonight! I’m sure they will love them 💓

[@ochikeron]

Hope you enjoy 😉

[@dreambear7752]

いつも美味しそうな レシピありがとうございます。

[@sailorsupernova3902]

I made this but I used pancake mix ( I was desperate!) & I had to omit the sesame oil in fear of a severe allergic reaction. This came out great! I loved it.

[@ellaalex-ws3ni]

what kind of oil did you use instead of the sesame oil?

[@ochikeron]

+Kate Melanie Quiamco yes! sesame oil gives nice flavor. i would say it is necessary~

[@itsnotrockscience]

This recipe is exactly one I've been looking for since yesterday! We were almost about to go out and buy a steamer and now I'm so happy we don't have to ^_^. Thank you for sharing this easy and amazing recipe for steamed buns!

[@SarahLynn__]

They taste so much better If they not absorbe the water

[@tinalouise9536]

I love how expressive you are when you eat! makes me want to eat it so much more.

[@manuloveskyon]

One of my best memories from Japan was when in winter I left Kyudo club I would go in my bike to the 7 Eleven near by and get myself a Nikuman and eat it while the snow was coming down.. such good memories

[@moledora]

I've tried this recipe twice, very delicious. Today I made double batches (16 buns), all eaten in 10 minutes.

[@InevitableLost]

I absolutely love the taste of homemade nikuman but I've never liked going through the huge effort to make them. Thanks for showing us a shortcut! :)

[@ochikeron]

i understand you!

[@kerrycalista]

I even tried to deep fried the bun. Is so churchy and delicious. Love it very much.

[@ochikeron]

wow really?!

[@turbocat1984]

They look great with the crispy bottom! Never seen that before, totally going to try this!

[@KinasekawaSama]

I used to think prepare nikuman was super difficult, but now with your awesome tutorial, I believe I can do it! Thx!!

[@alexisfogg9814]

I'm going to make these with beef - these look good!

[@skydance86]

i thought making bun was hard until i watch your recipe!! u really make my life goes easier haha~thx ochikeron!

[@kerrycalista]

I have tried to use both type of flour. Cake flour, texture more soft. All purpose flour more harder. I preferred to use cake flour. The recipe is delicious and easy to make. Thanks for the recipe.

[@ochikeron]

thanks for the info!

[@bboy__floor6484]

Me and my uncle was going to help out with our relatives at the farmers market and they were making steam pork bun and bbq bun. It was so good, we broight some home with us and i just ate one now

[@amaterasu48]

いつも素晴らしい…

[@Prikjob]

I wish you were my mom. I want delicious Japanese foods. ;-;

[@grabotte]

A very fast dough, I must absolutely test ! I adore these buns, but the usual recipes are so long to prepare… Une pâte très rapide, je dois absolument essayer ! J'adore ces brioches, mais les recettes habituelles sont tellement longues à préparer...

[@nishmati]

This looks heavenly

[@kokom1075]

I cooked Nikuman using your recipe with my daughter this evening. It was fun, delicious and easy! Thank you, Ochi. I like your recipe a lot better than traditional ones.

[@srlkngl]

wow this looks easier than using yeast for the dough, like the classic bun.....and cooking it directly like gyoza seems simpler too....thanks!!

[@sybrelsford]

Wow I never thought nikuman would be so easy to make. I have to make these, thanks for the recipe!

[@EthanVillanueva]

You're going to be a fun grandma. All your grandchildren will love you and they will always say "Oh man I wish they made it like Grandma does!"

[@BothHands1]

また来たよー 毎週ここに来て、肉まんを作る。蒸籠がないからねー いつか買うおと思うけど、とりあえず、この肉まんが美味しすぎ😊😊

[@ochikeron]

お役に立ててすごく嬉しいです💖

[@GiuggiLand]

Another amazing recipe, thank you! They were super easy and extremely fast to make!!!

[@ochikeron]

aww you are very welcome!!!

[@errorkoi]

Omg the ones you can buy at the store are so good.My grandma and I enjoy the store bought Nikuman

[@TenshiKuro]

^ - ^ Ciauu 昨日は肉まんのレシピを作ってみましたが、別の詰め物または私は（様々なトッピング以上）角切りモッツァレラ、牛ひき肉とズッキーニを入れて、私はかなり良い来たと言わなければならない。 それは、その後のショーの多くのバリエーションに役立つ一品！ ^-^ ciauu ieri ho provato a fare la ricetta dei nikuman ma con un ripieno differente ovvero ho messo, la mozzarella a cubetti, carne macinata, e zucchine ( oltre i vari condimenti ) e devo dire che sono venuti niente male . E' un piatto che si presta a molte varianti uno spettacolo quindi!!!

[@jamesyamamoto5155]

I discovered nikuman while traveling around Japan years ago. I probably ate at least one a day while I was there. It's one of my favorite foods, but I can't find them anywhere near where I live. Most recipes I've found look like a lot of work, but this one looks like one I'll be able to make! Thank you so much!

[@ochikeron]

Amazing 😉

[@patbarda15]

We just ate this for lunch and my kids actually liked it!!!! Thanks !

[@Ganaha_Celosia_Priskos]

My mom used to make Steamed Pork Buns for my snack on random days when I was younger! She has passed away now, but this video reminded me of her!

[@AuzOfSpades]

私はこの料理が大好きです! どうもありがとう！ I love learning how to cook Japanese food, so your channel is very helpful, thank you so much for making these. Also I apologize for my Japanese, I am still learning! Orz

[@technochocolate123]

How exciting, I can't wait to try! I think if you poke a little hole in the top of each one before cooking (for the steam to escape), then they might not break open when cooking.

[@alifolse2865]

You are one of my favorite people to watch on KZbin, everything you cook makes me want to cook and eat it:)

[@eligirl100]

I just made it and it was awesome.

[@ochikeron]

:)

[@carochiable]

Are they salty or sweet??

[@ochikeron]

Carolina Herrera savory (salty)

[@janineqiao2]

Once I tried to use yeast and it also made the buns very soft and fluffy~

[@CandyMomoko]

I've always wanted to eat Nikuman but no asian store makes them in my country. Going to try making it myself. Thank you ^^!

[@thePowerPlant]

Looks like nikuman, cooked like gyoza. Very close to Chinese style.

[@emiriebois2428]

Nikuman is chinese in fact .Niku means meat an man comes from the chinese name mantou . Meat mantou .

[@milagros161991]

I made these today following your recipe and they came out wonderful!! Thank you :) I love watching your videos. You make Japanese cuisine fun to make!

[@nefariousgrey]

Oh, it sort of reminds me of potstickers, but fluffy like nikuman. What a good idea, I'll definitely be trying this! Though I'll probably have to skip the chinese chives...

[@mayagh2]

Made this with mackerel and mushroom filling, sooo good! Thank you!

[@kawaiikowai08]

Just made these, they took less than an hour and taste amazing!

[@ochikeron]

:)

[@TheKumima]

thanks this receipe is very easy thanks you,,thanks you

[@georginavazquez508]

My my favorite Asian food Everts so good

[@XakiaLeeKobyashi]

Thank you so much for sharing this delicious recipe! The sesame oil definitely give nice taste! I highly recommend use sesame oil for frying. I made red Chinese BBQ roasted pork (minced) steam buns. Yummy!

[@bgl7915]

I just made these and they were great! Make sure to thin out the dough or else it’ll be too much bread. Thanks for this it really helped out!

[@ochikeron]

awesome! I am happy to hear this :)

[@pinkskitchen]

Pork buns. Wow what a nice combination of ingredients. TFS. Stay connected 😊

[@spheark]

I would love to make this

[@Teayana]

i didn't use the filling but i did use the steaming technique. Very solid!

[@UchihaAkuma]

tryed this recipe out today and the results where beyond my wildest dreams as a first try they tasted delicious (Could have looked better but I mean it's a first try) Thank you so much for this video!

[@suelen6627]

Really nice you channel. Recently I went to the Japanese culture festival in my city, in Brazil, and stay very impressed with the culture of you. Sooo Cool. Great work!

[@andreaquadrati]

Aww my nikuman all opened,after the effort i put in sealing them nicely...but the taste was great!!!

[@nekura86]

Thank you for this video! It brings back many memories when my mother made meat buns when I was a child :) will need to try this soon.

[@KrookedGlasses]

Ochikeron, you're such an angel for all these amazing recipes! Thank you so much!

[@tabythastarphire9672]

Wow that looks so yummy!😋 can’t wait to make them for Lunar New Year ✨❤️

[@pc1201]

love your channel!!! Thank You very much for all the yummy recipe!!!

[@Lenkalpaca]

Just made this and it was super delicious! :)) Usually the things I make from youtube videos don't turn out exactly the way I expect them to turn out but this one turned out perfectly, in my opinion, so thanks very much for the easy recipe :))

[@ochikeron]

i am happy to hear that :)

[@MultiChoki]

I tried this receipt today and it was delecious 😁😁

[@ochikeron]

thank you :)

[@berryblueish13]

I'm so gonna try this it looks yummy u are awesome

[@ta2294]

いつも美味しそうですね！

[@Paulaacaa]

I just made it, soooo goooooooood, I have to ground the pork my self with a knife, but it totally worth it :D

[@Giagia25]

Wow, wonderful tutorial! I made Nikuman for a very first time, I have absolute no experience with steamed dough, Asian cousine in general but it is amazing. Great flavour, exact proportions! Thank you so much!

[@PetiteMizu]

I'm trying this right now. Thank you very much for sharing!

[@foodjazz]

Perfect! Thanks for sharing!

[@MaxusFox23]

I didn't know you could use the pan that way, nice!

[@journeytothinify]

Looks delicious and I will try this!

[@XSsafe]

Im so trying this tomorrow!

[@chiizin]

Really super easy and delicious!!!

[@kathraosheart2767]

Oh my goodness your salt and pepper dispensers are too cute! I wish I could get some like that

[@ViviNuss]

I made this Nikuman a few days ago and it was so delicious! It was so easy to make them. Thank you very much for this recipe. :)

[@miracleariunaa1856]

Today i tried to cook this , i like so much 😊

[@ochikeron]

Miracle Ariunaa thank you! :)

[@adalaw1015]

***** super super like this recipe!! definately try it cuz my mother is super like to eat it in the morning.

[@yomikovk]

Looks really, really tasty! I'll try it out as soon as possible~

[@YourRaven]

I made them this evening for dinner, they came out perfectly!! Easy and tasty recipe! I love it!! You are fantastic!

[@ochikeron]

great :D

[@claudiagrayson3796]

Awesome! I love steamed buns I will try to make them one day soon this was so simple not intimidating at all. My Matto keep it simple lol I am not gifted with cooking but simple like this I can do.

[@GoldbergKitchen]

I tried these out today. SO GOOD! They are by far much easier than the original yeast version, but still took a good 60 mins from beginning to end. Just one comment: you MUST use a non-stick pan, I used a regular iron cast pan and they stuck to the bottom; but they still came out amazing :D

[@dannyalc4556]

I live his she always eats and comments on her food ^^ so kawaii

[@ochikeron]

i was asked to do that by my viewers. haha thank you!

[@dannyalc4556]

***** oh really? It helps us know about your opinion and take on the food^_^ keep up the good work ~

[@katlong955]

These were soooo good! I used chicken instead of pork but it was still great. Although I will need way more practice before mine look as good as yours...some of mine kind of exploded lol! Still tasty though!!! Thank you for this recipe!!!

[@GanjaCree]

Im totally going to make a vegan version of this. It looks so easy to make.

[@bYAQUER]

Same here!

[@ChristinaLouise44]

Ooo what filling?

[@GanjaCree]

Christina Meek Idk actually. Probably tofu. or some other meat replacement.

[@BookExhibitionist]

TheCreebabii you can make those without meat replacements, too. i dont remember what the vegan ones were called, but banh bao (the vietnamese buns that are made almost if not (depending on your family traditions i guess) entirely the same way actually) exist without any meat/tofu.. i remember that a relative used more flavours and added rice/glass noodles. (the thin ones, not those used in pho) it's VERY delicious, too. she made an extra dip with some sesame oil, which was awesome. : )

[@GanjaCree]

Patricia BookExhibitionism Thanks for the info! I'm going to do some research and find a good recipe. Thank you again!

[@conejitoasesinoOG]

what an excellent recipe thank you for sharing!

[@faylinameir]

Okay so I finally got around to making these and I think these are BETTER than traditional nikuman because it saved me several hours of time. I didn't have to let it rise and the cooking process was better. I will always make them this way from now on! So oishii ^_^

[@cheezpuffg0rawr]

Wow, I thought for sure I had messed these up, but despite being ugly (my fault, not the recipes) they were quite good! I needed a bit more moisture in my dough, but I think that's just because it's so dry where I live. Thank you for this recipe!

[@dominikakrizova6865]

Hi!! I'm doing it today! Thank you soo much for this and other recipes! ♥♥ I love your chanel! :)))

[@Tricia88Chin]

I just made these. Its super easy and yummy!! Thanks for the recipe. The Only problem for me was, the bun wasnt 'smiling' like yours. Is it because I didn't knead the dough enough?

[@11resagirl11]

Awesome thank you!

[@SherryShroff]

Omg that looks sooooooooooo good!!! Just saw ur channel through my comments :)

[@ochikeron]

oh thank you for your time :)

[@SherryShroff]

***** ur most welcome

[@homovagus6275]

I did it with tuna and it's very tasty too!!!