Outstanding! I love the little tip of dividing the big meat ball into 8 for each serving, it's such a neat way to organize and quickly chain the fabrication of buns up. I also appreciate to know I can still do it with a frying pan. Thank you very much! I keep your video on my favorite for later on ^^
@ochikeron4 жыл бұрын
Glad it was helpful 👍💖
@MonstarChan39 жыл бұрын
At 0:37 I thought she was gonna say "Whatever the Fuck u like" 😂
@AsukaElias9 жыл бұрын
Hello! I made this with both milk version and water version for the dough. I like the one with milk a lot better:) My family loved it! I am also expecting a baby few months away. Good luck to you and thank you for always your joyful posts! ありがとう☆
@nozoto3 жыл бұрын
At the time of this post, I have done this recipe a certain number of times to perfect it. Along with sifting the cake flour, the baking powder and the granulated sugar, I recommend adding corn starch. See how the bun's outer layer looks even more appetizing this way! I think I will try to make it with sugary red bean paste filling, next time.
@DaintyGoblin10 жыл бұрын
I don't own a steamer, so this is just a perfect way to still make them! I never knew steamed buns could be made in a simple pan as well~
@evacarmella59022 жыл бұрын
I just made these for the first time! I did one and a half times this recipe, so 12 instead of 8. The only real issue I had was when I cooked them I forgot to cook them on medium heat for a minute first. I also covered them with a bowl instead of lid because I didn't have a big enough lid. When they were done, they stuck to the pan 😅 they were still very tasty though 😋
@ochikeron2 жыл бұрын
Thank you! Great for the first time! Next time 😉👍
@Beatrisu9 жыл бұрын
I tried this recipe yesterday with some changes to the filling (leek instead of long onion, plus regular chives instead of chinese chives) and it was absolutely delicious. Even my 1 year old daughter loved it. She devoured her piece. Thank you for sharing! I will definitely be making this again (and it really was SUPER easy!)!
@crystalsdelights97229 жыл бұрын
i watch only yours and another ladies when it comes to making japanese food. my husband was there for three years and loves the food and so i have never been but working really hard on making stuff for him to eat for dinner.
@ochikeron10 жыл бұрын
+Faylina Meir happy to hear that :)
@user-os6xt8zs1m9 жыл бұрын
ๅหะพ่ยีบสลฝ
@PokemonTowerFan8 жыл бұрын
I made these, they were great. The only complaint I have is that it took me about an hour to make, lol. Thanks for the recipe! Instead of pork, I chopped up some boneless chicken breast into small pieces, and I diced up some green bell pepper/chinese leek. Added some chili flakes for mild spice, soy sauce, and black pepper, and it turned out amazing! If anyone makes these, I suggest keeping a close eye out on them when the water has almost evaporated. If you leave them alone for too long, the bottoms will burn. I made this mistake, but they still turned out amazing!
@emilicious0468 жыл бұрын
I made these today and they were delicious! I used all purpose flour and they still came out perfect!~ Thank you for such an easy recipe ^^
@lila-Bey5 жыл бұрын
Perfect, now this is a dough recipe that doesn't take forever to make!
@ochikeron5 жыл бұрын
you are pro 💕
@DreaPoetic10 жыл бұрын
Thank u sooo much for this recipe. I tried it the traditional way, got a steamer and everything, but this way was much quicker and came out better. I used chicken instead of pork and it came out great. Ur channel is the best.
@ochikeron10 жыл бұрын
:)
@lauraelizabeth5414 жыл бұрын
Ooh! I’m going to make these for my children’s dinner tonight! I’m sure they will love them 💓
@ochikeron4 жыл бұрын
Hope you enjoy 😉
@dreambear775210 жыл бұрын
いつも美味しそうな レシピありがとうございます。
@sailorsupernova39029 жыл бұрын
I made this but I used pancake mix ( I was desperate!) & I had to omit the sesame oil in fear of a severe allergic reaction. This came out great! I loved it.
@ellaalex-ws3ni5 жыл бұрын
what kind of oil did you use instead of the sesame oil?
@ochikeron10 жыл бұрын
+Kate Melanie Quiamco yes! sesame oil gives nice flavor. i would say it is necessary~
@itsnotrockscience10 жыл бұрын
This recipe is exactly one I've been looking for since yesterday! We were almost about to go out and buy a steamer and now I'm so happy we don't have to ^_^. Thank you for sharing this easy and amazing recipe for steamed buns!
@SarahLynn__4 жыл бұрын
They taste so much better If they not absorbe the water
@tinalouise95368 жыл бұрын
I love how expressive you are when you eat! makes me want to eat it so much more.
@manuloveskyon10 жыл бұрын
One of my best memories from Japan was when in winter I left Kyudo club I would go in my bike to the 7 Eleven near by and get myself a Nikuman and eat it while the snow was coming down.. such good memories
@moledora8 жыл бұрын
I've tried this recipe twice, very delicious. Today I made double batches (16 buns), all eaten in 10 minutes.
@InevitableLost10 жыл бұрын
I absolutely love the taste of homemade nikuman but I've never liked going through the huge effort to make them. Thanks for showing us a shortcut! :)
@ochikeron10 жыл бұрын
i understand you!
@kerrycalista10 жыл бұрын
I even tried to deep fried the bun. Is so churchy and delicious. Love it very much.
@ochikeron10 жыл бұрын
wow really?!
@turbocat198410 жыл бұрын
They look great with the crispy bottom! Never seen that before, totally going to try this!
@KinasekawaSama10 жыл бұрын
I used to think prepare nikuman was super difficult, but now with your awesome tutorial, I believe I can do it! Thx!!
@alexisfogg981410 жыл бұрын
I'm going to make these with beef - these look good!
@skydance8610 жыл бұрын
i thought making bun was hard until i watch your recipe!! u really make my life goes easier haha~thx ochikeron!
@kerrycalista10 жыл бұрын
I have tried to use both type of flour. Cake flour, texture more soft. All purpose flour more harder. I preferred to use cake flour. The recipe is delicious and easy to make. Thanks for the recipe.
@ochikeron10 жыл бұрын
thanks for the info!
@bboy__floor64848 жыл бұрын
Me and my uncle was going to help out with our relatives at the farmers market and they were making steam pork bun and bbq bun. It was so good, we broight some home with us and i just ate one now
@amaterasu4810 жыл бұрын
いつも素晴らしい…
@Prikjob10 жыл бұрын
I wish you were my mom. I want delicious Japanese foods. ;-;
@grabotte10 жыл бұрын
A very fast dough, I must absolutely test ! I adore these buns, but the usual recipes are so long to prepare… Une pâte très rapide, je dois absolument essayer ! J'adore ces brioches, mais les recettes habituelles sont tellement longues à préparer...
@nishmati10 жыл бұрын
This looks heavenly
@kokom10759 жыл бұрын
I cooked Nikuman using your recipe with my daughter this evening. It was fun, delicious and easy! Thank you, Ochi. I like your recipe a lot better than traditional ones.
@srlkngl10 жыл бұрын
wow this looks easier than using yeast for the dough, like the classic bun.....and cooking it directly like gyoza seems simpler too....thanks!!
@sybrelsford10 жыл бұрын
Wow I never thought nikuman would be so easy to make. I have to make these, thanks for the recipe!
@EthanVillanueva9 жыл бұрын
You're going to be a fun grandma. All your grandchildren will love you and they will always say "Oh man I wish they made it like Grandma does!"
Another amazing recipe, thank you! They were super easy and extremely fast to make!!!
@ochikeron5 жыл бұрын
aww you are very welcome!!!
@errorkoi10 жыл бұрын
Omg the ones you can buy at the store are so good.My grandma and I enjoy the store bought Nikuman
@TenshiKuro10 жыл бұрын
^ - ^ Ciauu 昨日は肉まんのレシピを作ってみましたが、別の詰め物または私は(様々なトッピング以上)角切りモッツァレラ、牛ひき肉とズッキーニを入れて、私はかなり良い来たと言わなければならない。 それは、その後のショーの多くのバリエーションに役立つ一品! ^-^ ciauu ieri ho provato a fare la ricetta dei nikuman ma con un ripieno differente ovvero ho messo, la mozzarella a cubetti, carne macinata, e zucchine ( oltre i vari condimenti ) e devo dire che sono venuti niente male . E' un piatto che si presta a molte varianti uno spettacolo quindi!!!
@jamesyamamoto51554 жыл бұрын
I discovered nikuman while traveling around Japan years ago. I probably ate at least one a day while I was there. It's one of my favorite foods, but I can't find them anywhere near where I live. Most recipes I've found look like a lot of work, but this one looks like one I'll be able to make! Thank you so much!
@ochikeron4 жыл бұрын
Amazing 😉
@patbarda1510 жыл бұрын
We just ate this for lunch and my kids actually liked it!!!! Thanks !
@Ganaha_Celosia_Priskos10 жыл бұрын
My mom used to make Steamed Pork Buns for my snack on random days when I was younger! She has passed away now, but this video reminded me of her!
@AuzOfSpades10 жыл бұрын
私はこの料理が大好きです! どうもありがとう! I love learning how to cook Japanese food, so your channel is very helpful, thank you so much for making these. Also I apologize for my Japanese, I am still learning! Orz
@technochocolate1236 жыл бұрын
How exciting, I can't wait to try! I think if you poke a little hole in the top of each one before cooking (for the steam to escape), then they might not break open when cooking.
@alifolse286510 жыл бұрын
You are one of my favorite people to watch on KZbin, everything you cook makes me want to cook and eat it:)
@eligirl10010 жыл бұрын
I just made it and it was awesome.
@ochikeron10 жыл бұрын
:)
@carochiable10 жыл бұрын
Are they salty or sweet??
@ochikeron10 жыл бұрын
Carolina Herrera savory (salty)
@janineqiao210 жыл бұрын
Once I tried to use yeast and it also made the buns very soft and fluffy~
@CandyMomoko10 жыл бұрын
I've always wanted to eat Nikuman but no asian store makes them in my country. Going to try making it myself. Thank you ^^!
@thePowerPlant10 жыл бұрын
Looks like nikuman, cooked like gyoza. Very close to Chinese style.
@emiriebois24283 жыл бұрын
Nikuman is chinese in fact .Niku means meat an man comes from the chinese name mantou . Meat mantou .
@milagros1619918 жыл бұрын
I made these today following your recipe and they came out wonderful!! Thank you :) I love watching your videos. You make Japanese cuisine fun to make!
@nefariousgrey10 жыл бұрын
Oh, it sort of reminds me of potstickers, but fluffy like nikuman. What a good idea, I'll definitely be trying this! Though I'll probably have to skip the chinese chives...
@mayagh26 жыл бұрын
Made this with mackerel and mushroom filling, sooo good! Thank you!
@kawaiikowai0810 жыл бұрын
Just made these, they took less than an hour and taste amazing!
@ochikeron10 жыл бұрын
:)
@TheKumima9 жыл бұрын
thanks this receipe is very easy thanks you,,thanks you
@georginavazquez5089 жыл бұрын
My my favorite Asian food Everts so good
@XakiaLeeKobyashi10 жыл бұрын
Thank you so much for sharing this delicious recipe! The sesame oil definitely give nice taste! I highly recommend use sesame oil for frying. I made red Chinese BBQ roasted pork (minced) steam buns. Yummy!
@bgl79155 жыл бұрын
I just made these and they were great! Make sure to thin out the dough or else it’ll be too much bread. Thanks for this it really helped out!
@ochikeron5 жыл бұрын
awesome! I am happy to hear this :)
@pinkskitchen2 жыл бұрын
Pork buns. Wow what a nice combination of ingredients. TFS. Stay connected 😊
@spheark10 жыл бұрын
I would love to make this
@Teayana7 жыл бұрын
i didn't use the filling but i did use the steaming technique. Very solid!
@UchihaAkuma9 жыл бұрын
tryed this recipe out today and the results where beyond my wildest dreams as a first try they tasted delicious (Could have looked better but I mean it's a first try) Thank you so much for this video!
@suelen66278 жыл бұрын
Really nice you channel. Recently I went to the Japanese culture festival in my city, in Brazil, and stay very impressed with the culture of you. Sooo Cool. Great work!
@andreaquadrati10 жыл бұрын
Aww my nikuman all opened,after the effort i put in sealing them nicely...but the taste was great!!!
@nekura8610 жыл бұрын
Thank you for this video! It brings back many memories when my mother made meat buns when I was a child :) will need to try this soon.
@KrookedGlasses9 жыл бұрын
Ochikeron, you're such an angel for all these amazing recipes! Thank you so much!
@tabythastarphire96724 жыл бұрын
Wow that looks so yummy!😋 can’t wait to make them for Lunar New Year ✨❤️
@pc120110 жыл бұрын
love your channel!!! Thank You very much for all the yummy recipe!!!
@Lenkalpaca10 жыл бұрын
Just made this and it was super delicious! :)) Usually the things I make from youtube videos don't turn out exactly the way I expect them to turn out but this one turned out perfectly, in my opinion, so thanks very much for the easy recipe :))
@ochikeron10 жыл бұрын
i am happy to hear that :)
@MultiChoki10 жыл бұрын
I tried this receipt today and it was delecious 😁😁
@ochikeron10 жыл бұрын
thank you :)
@berryblueish1310 жыл бұрын
I'm so gonna try this it looks yummy u are awesome
@ta229410 жыл бұрын
いつも美味しそうですね!
@Paulaacaa10 жыл бұрын
I just made it, soooo goooooooood, I have to ground the pork my self with a knife, but it totally worth it :D
@Giagia259 жыл бұрын
Wow, wonderful tutorial! I made Nikuman for a very first time, I have absolute no experience with steamed dough, Asian cousine in general but it is amazing. Great flavour, exact proportions! Thank you so much!
@PetiteMizu8 жыл бұрын
I'm trying this right now. Thank you very much for sharing!
@foodjazz10 жыл бұрын
Perfect! Thanks for sharing!
@MaxusFox238 жыл бұрын
I didn't know you could use the pan that way, nice!
@journeytothinify10 жыл бұрын
Looks delicious and I will try this!
@XSsafe10 жыл бұрын
Im so trying this tomorrow!
@chiizin10 жыл бұрын
Really super easy and delicious!!!
@kathraosheart27679 жыл бұрын
Oh my goodness your salt and pepper dispensers are too cute! I wish I could get some like that
@ViviNuss10 жыл бұрын
I made this Nikuman a few days ago and it was so delicious! It was so easy to make them. Thank you very much for this recipe. :)
@miracleariunaa185610 жыл бұрын
Today i tried to cook this , i like so much 😊
@ochikeron10 жыл бұрын
Miracle Ariunaa thank you! :)
@adalaw101510 жыл бұрын
***** super super like this recipe!! definately try it cuz my mother is super like to eat it in the morning.
@yomikovk10 жыл бұрын
Looks really, really tasty! I'll try it out as soon as possible~
@YourRaven10 жыл бұрын
I made them this evening for dinner, they came out perfectly!! Easy and tasty recipe! I love it!! You are fantastic!
@ochikeron10 жыл бұрын
great :D
@claudiagrayson37969 жыл бұрын
Awesome! I love steamed buns I will try to make them one day soon this was so simple not intimidating at all. My Matto keep it simple lol I am not gifted with cooking but simple like this I can do.
@GoldbergKitchen10 жыл бұрын
I tried these out today. SO GOOD! They are by far much easier than the original yeast version, but still took a good 60 mins from beginning to end. Just one comment: you MUST use a non-stick pan, I used a regular iron cast pan and they stuck to the bottom; but they still came out amazing :D
@dannyalc455610 жыл бұрын
I live his she always eats and comments on her food ^^ so kawaii
@ochikeron10 жыл бұрын
i was asked to do that by my viewers. haha thank you!
@dannyalc455610 жыл бұрын
***** oh really? It helps us know about your opinion and take on the food^_^ keep up the good work ~
@katlong9559 жыл бұрын
These were soooo good! I used chicken instead of pork but it was still great. Although I will need way more practice before mine look as good as yours...some of mine kind of exploded lol! Still tasty though!!! Thank you for this recipe!!!
@GanjaCree10 жыл бұрын
Im totally going to make a vegan version of this. It looks so easy to make.
@bYAQUER10 жыл бұрын
Same here!
@ChristinaLouise4410 жыл бұрын
Ooo what filling?
@GanjaCree10 жыл бұрын
Christina Meek Idk actually. Probably tofu. or some other meat replacement.
@BookExhibitionist10 жыл бұрын
TheCreebabii you can make those without meat replacements, too. i dont remember what the vegan ones were called, but banh bao (the vietnamese buns that are made almost if not (depending on your family traditions i guess) entirely the same way actually) exist without any meat/tofu.. i remember that a relative used more flavours and added rice/glass noodles. (the thin ones, not those used in pho) it's VERY delicious, too. she made an extra dip with some sesame oil, which was awesome. : )
@GanjaCree10 жыл бұрын
Patricia BookExhibitionism Thanks for the info! I'm going to do some research and find a good recipe. Thank you again!
@conejitoasesinoOG10 жыл бұрын
what an excellent recipe thank you for sharing!
@faylinameir10 жыл бұрын
Okay so I finally got around to making these and I think these are BETTER than traditional nikuman because it saved me several hours of time. I didn't have to let it rise and the cooking process was better. I will always make them this way from now on! So oishii ^_^
@cheezpuffg0rawr7 жыл бұрын
Wow, I thought for sure I had messed these up, but despite being ugly (my fault, not the recipes) they were quite good! I needed a bit more moisture in my dough, but I think that's just because it's so dry where I live. Thank you for this recipe!
@dominikakrizova686510 жыл бұрын
Hi!! I'm doing it today! Thank you soo much for this and other recipes! ♥♥ I love your chanel! :)))
@Tricia88Chin10 жыл бұрын
I just made these. Its super easy and yummy!! Thanks for the recipe. The Only problem for me was, the bun wasnt 'smiling' like yours. Is it because I didn't knead the dough enough?
@11resagirl1110 жыл бұрын
Awesome thank you!
@SherryShroff10 жыл бұрын
Omg that looks sooooooooooo good!!! Just saw ur channel through my comments :)