Steamed pork buns (Jjinppang-mandu: 찐빵만두)

[@jh-cress5685]

엊그제 다식이 먹고 싶어 캐나다에 있으니 어떻게 만들어 먹을까하며 찾아보다 레시피를 발견했는데 오늘 찐빵만두가 먹고싶어서 또 찾아보니까 Maangchi님이 모든 레시파를 다 가지고 계시네요!!❤❤❤❤❤

[@Maangchi]

감사합니다! 맛있게 만들어드세요...

[@Maangchi]

"I will teach my children so that they will always keep in touch with their heritage" I'm very touched by your comment. Happy cooking!

[@koreanfood7690]

Wow omg i like you very much

[@millyyeasmin7904]

@@koreanfood7690 me also

[@reason4fairness]

The reason why I really love watching your videos is by the fact that you're very much passionate about what you're doing. It's not just about cooking,, it's definitely about the love and the artistry you show in doing it.

[@Maangchi]

Julienne Crispe Yeah, all my interest is delicious food! : )

[@marygraceicawat1383]

Hi'Maangchi your dish is really great ..

[@Maangchi]

***** oh yeah? Congratulations! You must be a great cook!

[@hibiscus752]

Julienne Crispe i agree.

[@gokutheguywhoonepunchedsai3293]

+Maangchi im not fond of eating stuff that has a yeast because of my skin allergy. Can i do this without a yeast ? or the taste will not be the same ? Thanks in advance.

[@countingthecosttofollowChrist]

I begged my daughter not to make these (I hated the ones in the store-my only experience with these). Boy, was I shocked!! She made them anyway, and I loved them!!! I couldn't believe it!! I no longer hate steamed buns (still hate the ones in the store). But, I love this recipe!! We didn't have any hamburger so she used a food processor and took a roast beef and ground it up to this-fantastic!! Maanchi, how do you make everything taste so good??? I haven't found a recipe that you make that I don't like!! Every one of your recipes are a winner!! You have an amazing gift from God.

[@Maangchi]

studentinlearning omg! Thank you so much for your nice words! You made my day! : ) Your daughter must be good at cooking!

[@countingthecosttofollowChrist]

Maangchi She wants to be like you. She talks a lot about wishing she could go visit you for a week and learn as much as she can about cooking Korean food (she plays your videos and cooks your food every week). I would love to learn about your cooking classes. That is something she would to do. I just found your cookbook on amazon. I am buying it for her-yeah!!

[@Maangchi]

Spanish caption was submitted by one of my viewers! Thank you very much!

[@failseajane6713]

+Maangchi i love your cooking method! thank you for being detail

[@WaterspoutsOfTheDeep]

+Maangchi 12:03 in video I killed myself laughing how you said "it can't be better." It was like I know my shit and it's the best there is. I'm certain. It totally made my day haha. Totally can tell you cook a lot to perfect your recipes and are a proud chef haha.

[@pmmrfan]

+WaterspoutsOfTheDeep Lol!!!

[@shonwalker]

Maangchi, I'm from CA but live in China. I love these steamed buns. Could you put a Western spin on the bun? A breakfast bun? Sausage, egg and cheese. It'll be awesome!

[@maylinmoraleshinostr]

spanish waoo thanks ^^ Gracias

[@hiromionishi3652]

I think Maangchi has a magical power to make every cooking look simple and easy. Most recipes do sound difficult and actually have a lot of steps. But she makes it sound so easy and makes me want to try making them. I have made few things following her recipes that I probably wouldn't have if I hadn't seen her videos. Thanks!!

[@Maangchi]

One of my viewers submitted German caption! Thank you so much! kzbin.info_video?v=jzG5CXE0hfo

[@andersonomo597]

You are an absolutely beautiful GEM! Love your recipes but it's also wonderful seeing how you personally have grown and come so far since this video from 12 years ago - and the recipe still looks so bloody good ! Will be making these this weekend - I made steamed buns from another recipe last weekend, and they were really good BUT I knew I could do better and that you would show me how. *THANK-YOU* for sharing and being such a good teacher. I wonder if you'll ever realize how much you have done for Korean food and culture and for people's cooking skills. I'm so looking forward to the celebration of 6 MILLION subscribers! Hugs from Sydney Australia.

[@Maangchi]

Thank you very much for your nice words! It sounds like you have been watching my videos and cooking my recipes for a long time! I'm so happy to hear that my recipes help you learn Korean cooking. Cheers, my friend! 👍

[@andersonomo597]

@@Maangchi With your guidance I have made delicious food I would have never attempted. I will be having a glass of champagne when you hit 6 million - I hope you will too!! Cheers!

[@nutellay16]

My 16 babies grew up so fast... im done 😂😂😂😂😂 hahaha

[@piryantipiryanti9587]

Nax

[@_NgoHocKhue]

krhihi

[@aishaabbas4816]

It seems that you are a very hard person😂😂😂

[@babyluzfrance7860]

🤣🤣🤣

[@Maangchi]

Arabic caption is up now thanks to our volunteer captioner!

[@molkanebli6587]

thnks

[@fabihananzeeba5824]

I like it

[@Moonwalker86]

1% of Arabs eat Pork

[@lijie7941]

@saad. not all arabs are islam. n not all arabs are doctrinated

[@shaikhahali5124]

great😍😍😍

[@Maangchi]

Korean caption was submitted by Hanna Lee (KZbin channel)! Thank you, Hannah! : )

[@comradewolfman]

I am an American who lived in Korea for many years. I love watching your videos because it makes me reminisce about all of the amazing Korean food that I had the privilege of eating during my time there. I love 찐빵만두 and there was a good spot in 대연 that I ate kimchi mandu at all the time. I also miss all the delicious 돼지국밥 in Busan. Cheers and thanks for sharing your love of Korean food with the world.

[@ThuyNguyen-yq9ih]

❤

[@jansaved]

I already made this and your bun recipe is perfect for steam buns , you are right I was so happy after cooking this , I used beef as a filling to my buns and onion leeks.

[@Maangchi]

Awesome!

[@l.aromano9175]

How I wish I can be Maangchi friend too so that I can have a free taste of her cooking. XD

[@Maangchi]

Vietnamese caption is updated!

[@kimngantranthi2278]

thanks u maangchi love u!!!

[@ifraxmohamad5125]

thanks sister

[@ramshrestha7879]

K

[@bleh3901]

Ifrax Mohamad w

[@neitandaniel667]

Maangchi this is my favorite manju i always ate in my island cuz has chanese busness there

[@JettoTanku]

Hey, Maangchi! I tried out your recipe today after being tempted to for months. I used ground turkey instead of pork, and used celery instead of mushrooms or zucchini since I didn't have any. They came out AMAZING, and it was absolutely delicious. Thank you for sharing this recipe. I now have something fun to make when I'm hungry and stuck at home! :)

[@musicaltroutmountainextrav3153]

These are fantastic. I adapted to use cut pieces of napa cabbage instead of cupcake paper as I had a bit of trouble sometimes with the buns sticking to them. With the cabbage leaves, you can just eat whatever sticks! We love Maangchi!

[@Maangchi]

Turkish caption is up now thanks to our volunteer captioner!

[@nedwardjordan4182]

Maangchi do you use rice vinegar?

[@27lmoney]

Haha the people that are disliking this video are mad because they can't cook lol.

[@catherinecada1768]

U r soooo right

[@malachielindor27]

Casually_Influenced

[@lovearrowshoot5116]

Who would dislike such an angelic soul as maangchi

[@moniquechong-yang9775]

@@catherinecada1768 me

[@moniquechong-yang9775]

@@malachielindor27 va

[@Maangchi]

French caption was submitted by my viewer Madi Mil (KZbin channel)! Thank you very much!

[@Maangchi]

Italian caption is available now! One of my viewers Lucia Littlehorses (KZbin channel) submitted the caption! Thank you so much!

[@Maangchi]

Indonesian caption is up now thanks to our volunteer captioner!

[@chubby275]

Thank you maangchi love all your video

[@soooso8600]

Maangchi thank ارقاتو شكرا

[@cimotnababan7173]

Maangchi i am really loved ur cooking way like it so much

[@sarahhsiung4868]

Thank you for recipe... Can I use beef?

[@amipop1108]

I'm not watching this because I'm going to make it (even though I would LOVE to), I'm watching this because... I love. Food. A lot. I'm hungry nowww xD

[@planningto]

Snap!

[@Maangchi]

Hungarian caption was submitted by one of my viewers! This video has captions in 13 different languages. All were done by my viewers. Thanks a lot! kzbin.info_video?v=jzG5CXE0hfo

[@belietd]

Maangchi

[@gma904]

Hello. It's me again. ( I made the brain mandu last time.) This time I used luke warm water to dissolve the yeast and they came out so fluffy and perfect! I'm so happy! *^^* Thanks, Maangchi. MWAH

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you so much!

[@bob40179]

That looked so beautiful it made me shed a tear.

[@Maangchi]

The orange carrot oh my, thanks! You must be very passionate about cooking! Happy cooking!

[@setmefreehelpmefly]

I made these today! I tried to steam them, but forgot the cupcake papers so it didn't turn out well. Instead, I FRIED them! They turned out so delicious! If you decided to fry them instead of steam, and you're too lazy to make dough (lol), trying using buttermilk biscuit dough that you would buy in those popper can containers at the store! We ran out of dough so that's what we used. If you need to reheat them after refrigerating them, warming them up in the oven keeps them crispy. :)

[@Tatjanak1989]

made this today and followed your recipe almost exactly (just added some finely cut coriander to some of the dumplings' fillings) and it was delicious! I have to admit I'm not too skilled at making them into pretty shapes, but it still worked out well. Thanks for the video!

[@Maangchi]

Tatjanak1989 Congratulations!

[@jman22194]

My favorite KZbinr!!! You've become a shinging queen on here and Im so happy that I've been watching you for so many years now (since 2008). Im so excited how major you've become. I literally look up to you as one of my cooking inspirations and will continue to watch and rewatch all of your videos. Much love!!! Jonathan

[@sharonporter9854]

where has this lady been all my life. I love the food she cooks!!!

[@stevekutour]

Thank you Maangchi I made the steam buns once but with the respect I miss hearing your voice so I decided to watch it again. I made it and its came out great with solt and tender

[@Maangchi]

👍

[@xoxoscruff]

I really love how you added the music in the background in your video... do all your videos like that haha. Love the music it was so nice and soothing. Love all your videos haha.

[@violetrodrigues2714]

Lovely yummy

[@ruthcavaliere5123]

i just bought your two cook books , but i will continue watching you cook ,

[@Maangchi]

Thank you! Happy cooking! : )

[@wickedlady4180]

I made this recipe tonight for dinner, and it came out PERFECT! Very delicious, I love this recipe. Thank you Maangchi

[@Maangchi]

Great great!

[@mariastewart8847]

These look wonderful, I have a ton of asian chives in the yard, and I'm making pot stickers tomorrow, I may just do these as well, thanks maangchi, I tell everyone about this site when they like your recipies - I think the funniest one was making kkakdugi with the raw oysters, and letting it ferment at room temp for a few days while we went out of town, it exploded all over the counter and it was a real leap of faith to eat what was still in the container and had not bubbled over, but it turned out brilliantly, looking forward to more! By the way, your fried chicken, just using the potato starch is the all time bomb, everyone loves it.

[@Ines4avon1]

Today I made this recepie in my second attempt. I don’t know what when wrong the first time, maybe the east was old. They came so good. I used ground beef and some bacon I had on hand. My teenagers loved. I had some stuffing leftover so we eat it with rice. I would like to make this and save it for later, what is the best method? I will appreciate your answer. Thank you and keep cooking, love Korean food! 고마워 ❤️❤️

[@Maangchi]

I'm so happy for you! Continued good luck with your Korean cooking!

[@JessChaotic]

Hello maangchi! I'm from Germany and I love your videos! They are really really helpfull. I watched your Kimchi video first and subscribed right away! ♥

[@Maangchi]

Portuguese caption was submitted by Elis Riet Braz da Costa! Thank you so much!

[@user-um1jk6cc8w]

너무야무지고 귀여우신분이네요 요리공부많이됩니다 저도요리좀하는사람인데요 매력적인선생님 감사합니다

[@redatso1430]

Oh! how I love watching your cooking, I just barely saw this while I was going through some fried rice recipe... I think I will try your recipes... most of all I love your personality and your awesome good vibe. I can't believe I found this, your video clips of your beautiful cooking, awh! so with LOVE! Thank you!

[@Maangchi]

Thank you so much for your nice words! Happy cooking!

[@nemomenth]

Definitely try these... I have been making them based on this recipe for years and they are a family and friends favorite... I get requests for them!

[@Marazuki]

Maangchi I made pork buns for the first time and they came out great! I used pork spinach mushrooms and onions with garlic hoisin sauce very good Thank you for teaching me to make bread I never made it until now and I wanted to poke it so much! Big hug for Maangchi!! \o/

[@mailars9249]

Made these tonight for my boyfriend who doesn’t like any of the vegetables in them and he loved them! Thank you maangchi for getting him to eat veggies! 😂

[@Maangchi]

👍

[@mamabearkitchen5780]

Yayy! You win @ getting healthy foods on his tummy 😀

[@heatherhelvie1613]

I've always been scared to try Asian cooking but your simplicity has inspired ne and in now living it. Please don't stop.

[@meowzzi1253]

Me too!

[@sis2642]

망치님 해주신 음식보면 외할머니가 손수 해주신 음식이 생각나요ㅜㅜ 지금은 할머니가 많이 아프셔서 못해주시지만 정말 딱 이렇게 찐빵을 가득 쪄주셨어요ㅜㅜ 꽈배기도 튀겨주셨죠ㅜㅜ ㅜㅜ 잘보고갑니다 정말 한 20년전의 추억이 떠오르는 음식들입니다

[@robertrodriguez7131]

didn't like this video?.they're must be out their mind.thanks for sharing your recipe

[@Maangchi]

Nice meeting you through my KZbin channel! Good luck with your Korean cooking!

[@Bananapants000]

My mom let me have her old bamboo steamer, so I made this with friends a few weeks ago :) Everyone got to fill their own bun and with the four of us, sixteen buns... we only had 2 left over!! I actually made two pork fillings to try and everyone preferred your recipe by far. Tonight I've made this again for myself (with some of your spinach side salad). Very easy to make and very delicious, thank you!!

[@TOKKAANDZUTARAFAN88]

This recipe was a hit at my house. Everyone loved it. I was a little worried about working with the dough but your instruction was easy to follow and the results were delicious. Thank you.

[@Maangchi]

Bek Rullo Great! Congratulations! : )

[@sandraromero7466]

Maangchi I love this recipe I've been wanting to learn to make this food, my husband and I love Dim Sum. I will subscribe to your channel and learn to make this and steamed shrimp balls and everything else you post. Thank you Maangchi! !!

[@Maangchi]

Sandra Romero umm, steamed shrimp sounds so yummy!

[@sandraromero7466]

I love steamed shrimp balls and fried shrimp balls are also delicious

[@Maangchi]

Russian caption was submitted by our volunteer translator! Thank you very much!

[@grahamyodude]

Mrs. Bong what a perfect name for someone who cooks such delicious food

[@elizasdiary4946]

Its been 3 months since i am watching your show and its really big help for me to inhance my passion in cooking and its big help for me to do my job in cooking for my employer.i am working as domestic helper in hong kong.and also i love to watch you eating.

[@ello_ello]

해외라 찐빵만두 사먹는게 힘들어서 오늘 처음으로 만들어봤는데 너무 맛있네요. ^^ 레시피 감사합니다!

[@Maangchi]

👏

[@chelciebutler7974]

I finally will make these tonight. I'm so excited to see the turn out wish me luck.! Will try and post pics thanks so much for making this video!

[@Maangchi]

I hope yours turned out fluffy and delicious!

[@chelciebutler7974]

They turned out so good my shapes such only one was pretty like yours. lol The flavor is amazing I'm a little shame to say I ate 4 at once lol and its 4 am hahaha thanks again!

[@aisharai2716]

Hi Maangchi. I love Korean food an' Korean culture, but it's hard to find Korean food here in Russia. U help me to recall all Korean tastes, and politeness, and attitude, and everything that i love so much. Today I've cooked this mandu according to ur recipe - It's wonderful. Thank you, 감사합니다

[@idavo]

As much as I love your cooking & it inspires me to shop, cook & eat well, what impresses me most Maangchi is that you never waste anything. You are an inspiration to the nation & I than you.

[@Maangchi]

yes, beef sounds great to me! You can use your favorite ingredients as filling. Good luck!

[@imen6071]

Maangchi you are really incredible I really love you and I will cook this recipe because It's look so good !!!!!!

[@pbnjammy]

hi maangchi! :0) i love your cooking! i just thought i'd share a tip from my filipino culture. when it comes to steam cooking and to prevent the steam build-up in the lid from making your food soggy, we tie and completely cover the lid into an old clean white t-shirt... it will collect the extra condensation so it won't pool onto your food. :0) thanks for sharing your love for your culture and cuisine to all of us! :0)

[@michaelalbanese6426]

Just made these for the second time. They came out so good that I could die of happiness.

[@AetherDreamSeeker]

Even as a kid I wanted to try one of these. It looks absolutely delicious and I will have to try this recipe sometime. Will this work with gluten free flour?

[@almasabales4125]

I simply loved your recipes, Maangchi.

[@ALER0XX]

I have been your using your recipe for years now. I follow your recipe very closely and they are the best steamed buns I have ever had.

[@nicoles2109]

Maangchi! Me and my husband want to say thank you so much for your recipes. Its my third making your pork mandu, my family and friends love it and sesame seed oil is a staple in our pantry :) ♥

[@Maangchi]

Vietnamese caption is up now thanks to our volunteer translator!

[@ngohoangyen7984]

+Maangchi Sorry Maangchi, I had a mistake with my Vietnamese caption for this video yesterday. I've fixed it now. Hope you can upload the new caption. Thank you and love you

[@Maangchi]

+ngohoang yen I updated it. Thank you very much!

[@jasonilimaleota3019]

ngohoang yen corrotunymoves

[@cookwithsaireta8693]

Maangchi

[@BigDeen509]

These were so good I named my new born daughter Mandu.

[@utubebiznu]

God has made you so sweet and you make sweet dishes. OMG...love your show.....

[@cadavison]

I made these buns yesterday. Delicious!! The filling is simply outstanding! Thanks you so much for your videos.

[@Maangchi]

I sometimes use shrimp, too! Cheers! : )

[@bradburn29]

If they don't have rolling pin, use wine bottles. Everyone has it at home laying around. lol Hello Maangchi I'm so addicted to you and ur food.. xo My hubby said I'm an expert in kimchi making and can make it with my eyes close. 😜

[@user-px7st1kh8e]

Anyohaseyo, Maangchi Sonsennim! I made your steamed pork buns. It is really the first time I've ever made it. I love Mandus. But so far in my life, I had never made them. Thank you so much. I ate three of them, and as for the rest I put them in the freezer. I like your videos because I know you enjoy cooking.

[@squeezlemcbinks5704]

Your knife work is great. So nice to see someone that doesn't chop and slice like their wrists are just rubber. Hesitancy with a knife shows that the host isn't an actual.cook, just a pretty host reading off a script. You're a chef, not just a pretty face!

[@heunlim3913]

오늘도 찐빵 성공했어요 땡큐 땡큐 설명이 제일 잘하셨어요

[@Akerontito]

I love your videos, greetings from Mexico, hope you are fine, thanks for such good recipes, take care!!

[@Maangchi]

Edgardo Morales Thank you!

[@alexpaulson4597]

Hi Maangchi! I just wanted to say that, I accidentally made a double batch of pizza dough last week. I didn't have any more cheese for another pizza so I was wondering what I should do with my remaining dough. All of a sudden I remembered you making steamed buns!! I'm sure by now you know that I made Jjinppang-mandu!! I've never made them before but I thought they turned out fantastic for my first time!! My 7 year old son does not like bread, but he actually loved this!! I couldn't believe my eyes when he was eating it up! I can't wait to try kimchi pork buns next (though my son may not like that version). :) Thank you so much for sharing this recipe!

[@mosunchang3838]

무엇이든지 뚝딱 잘만드시는 망치님비디오에 푹 빠졌어요 n I love to read all comments love from Hawaii

[@nargizarzu6315]

MY FAVORITE FOOD! :D This looked so amazing my mouth is just watering!

[@giangnguyen-dq5lx]

I'm watching this vid at night... I'm so hungry TT

[@ajl8615]

We normally fry the vegetables with the pork because vegetables after frying are more tasty and delicious as the frying heat brings out their flavours. Thats why stir fry food is so yummy.

[@minibat7169]

It's cool to see how her videos have changed over the years, considering I'm watching this in 2017.

[@felicefransisca]

you are so expert.. i doubt i don't know how to wrap like you :(

[@zenaidalacuzong1918]

Made this today .delicious / dough was moist. . Thanks a lot. . Love watching you

[@Maangchi]

Congratulations!

[@sylviaegashira]

I just made this tonight for New Years and it was soooo gooooood! I love all your recipes. Being a Korean American I really appreciate your recipes a lot!

[@SAIKORO93OTAKU]

Hey Maangchi! A few months ago I used to work at an electric appliances shop, and sometimes I had lunch at a small Korean food store I ate one of those buns and I have fallen in love with that delicious taste I can't wait to make to make some at home and surprise my parents and even my Taekwondo mates since I promised them a Korean dinner someday ^^;

[@MzBEDroomEYEz20]

i love love LOVE your videos it always looks so good you're so awesome ;D THANK YOU ^^

[@RCPaladin]

Anyone know the name of the song?

[@laccanvas]

Made these for the first time today. Used Self rising flour with the yeast...(funny), didn't have all purpose. The tops didn't look like yours and some of the bottoms stuck to the cup cake paper, but all in all it was delicious. Used kimchee, shitake, and shrimp with your veggie ingredients. Not very Korean, but that's what we had. Yummy!

[@Kalita28]

YUM! As I write this I'm sitting at my bench with a home made steamed pork bun in my hand! Awesome recipe. Super easy to make. Thanks for sharing the recipe. #1 quality!!!!!

[@vy8027]

Hello Maangchi~ I live in South Korea now and they have many kind of flour. Could you explain what kind of flour that you use in this video? 중력밀가루, 박력밀가루, 강력밀가루 which one? and I am so appreciated if you explain all of them to me ♡ Regards and Love all of your video!!♡

[@Maangchi]

Use 중력분 (all purpose wheat flour). Good luck!

[@vy8027]

@@Maangchi Thank you so much!! I will do it tomorrow :)

[@linap610]

I'm in love with your channel. easy recipes 👏👏

[@Maangchi]

+lina pta Thanks! Happy cooking!

[@madisonmorgan6804]

+Maangchi e

[@fuurinkazan8440]

I never fond of korean food before, but after trying to make your korean fried chicken, I have sudden fascination to korean food. ur recipe is totally have all new level of deliciousness :D I wanna ask, how much grams is 3 cups of flour? ur measuring cup looks bigger than mine.

[@hopelovefaith1321]

Hi Maangchi, I made these pork buns tonight & they turned out great!! At first I was a bit unsure about the zucchini but after eating a bun I absolutely love the addition of it now as it adds a lovely flavour plus moisture to the filling. The sauce was too hot for woosey me ....even with only 1chilli added!! Lol so I just had soy & sesame oil for my dipping sauce . Thanks so much for the great teaching marvellous Maangchi, you're wonderful. 💗💐😊

[@miwuebdoxuwn193]

can u make bubble tea?

[@cosmicsea5894]

does anyone know the name of this song? It's so catchy 😸

[@cecilleperez1064]

Yummilicious

[@irenevillani8241]

louviet 두근두근 copy and paste this.. It's the name of the song

[@norikostaton9395]

That's a LOT of WORK!! If anybody has ever made this for you, you now know the person cares about you very much.

[@hibiscus752]

I love how while learning these recipes I also learn a bit of Korean. Looks delicious.

[@k3ilyy]

Can you please tell me the name of the song?

[@Wjiz23]

ahhhahah that remind mw of exo- Xiumin. :P

[@tarjr94]

My mouth watered violently during the entire video