How to make Nikuman(steamed pork buns) 肉まんの作り方

How to make Nikuman(steamed pork buns) 肉まんの作り方
Ingredients I used (serving 6 peaces)
~ filling ~
: 150g ground pork
: 2 shitake (30g)
: 8 inch green onion
: 1 tsp soy sauce
: 1 tsp oyster sauce
: 1 tsp sesame oil
: 1 tsp sake
: 1 tsp sugar
: pepper
~ dough ~
: 150g flour
: 1.5 tsp BP (5g)
: 2 tbsp sugar
: 1 tbsp vegetable oil
: 80ml warm water
: salt
Today's blah-blah-blah (test.3)
About junk food
Today's customer
c3po626
''What's cooking'' Intro theme song by
/ yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
runnyrunny999.blogspot.jp/
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/ runnyrunny999
Thanks
- runnyrunny999

[@pakong82]

love your "BLAH - BLAH" time runny

[@rnsimone]

Runny-san, I've been watching your videos for several years now. I thoroughly enjoyed your "Blah-blah time." Lol. Your English is getting much better. Good job!

[@PopusJuice]

Looks so good i will be trying this recipe out soon thanks

[@pedrocajueiro]

Melhor vídeo aprendendo a fazer o Nikuman. Parabéns!

[@AshleyFD26]

I've always wanted to try these! Yummers

[@EliLee]

looks amazing

[@curliefro]

This sounds yummy!

[@Negraindiacubana]

Thank you for sharing. Very yummy!

[@denissegarcia1789]

This channel is a blessing

[@Kate_Pan_Damn]

runnyrunny999 I love your "Blah blah time"! I enjoy listening to you talk. I've also noticed that your English is getting much better! Keep talking to us, runny! We love you! :D

[@NemesorZahndrekh]

Still loving the Blah-Blah Time, please continue doing them.

[@PrplMunkys]

it's nice hearing your stories!!!!

[@lisa530688]

Wow bao is my favorite breakfast everyday! Looks yummy!

[@NecomimiPrincess]

i keep coming back to this video since my early teens to make nikuman this way :3

[@mariahLee.92]

I LOVE Nikuman!

[@chaos9494]

Yesss. Nikuman (and kareman, etc) is one of my favorite foods in Japan. I have to learn how to make this properly before I go back to America.

[@xxxstarchanxxxk]

they were so good! I'm making more today thanks runny! :)

[@MaZEEZaM]

Super yum, thanks for the recipe. 🐮

[@maniemoua]

love the background music

[@Hydrogendi0xide]

Such soothing voice and good food, Subscribed

[@wolfgangpohl6233]

looks good

[@Jukesette]

I always look forward to your videos, Runny!

[@ennefarenzel8898]

We made these nikuman today....aaaand it was ほんとに　美味しかった！！！！どもありがとうございます!!!! We dont use Shitake...but it was also good without it!

[@LoonzDG]

I am so gonna make this! Arigatou for the recipe...love your channel your super funny!

[@nostalgicfragments]

You're very innovative!

[@Endymion766]

Very clever use of everyday items to make a stove top steamer. I'm really glad I watched.

[@CCScarecrows]

Man that looks good. Gonna make that this week.

[@AizaBoEn]

わー、ありがとう！ it worked. I used some sausage filling with egg and spices and worked like magic. THX!

[@hopperruss]

I LOVE THIS SO MUCH!!! I remember when I used to eat it in Chinese restaurants :D

[@hazelnutgelato87]

I love these buns!!! Mmm, so tasty when filled with Taro too! Or shrimp!

[@The91jesus]

Thanks runny now i know hot to make the dough!!

[@irissssssss]

I have made it today using your recipe...deliciouuuuus! Thank you very much! It's easier than it seems^^.

[@Bunny1106]

Thanks for posting this recipe, I want to try it. :)

[@bizzblooperz]

Hi Runny-san! Thank you for making blah-blah time because I am always curious to the things you said but you fast-forwarded it in your previous videos. Once again, thank you!

[@ibouwicked]

This was the best video in a while, i'll definitely make it!!!!!! Seems to be really really good!!!👍👍👍👍👍👍👍👍👍👍👍👌👌😃😃

[@Yanuh222]

Heeeey Runny! I just made these... and OMG... Sugoooooooooooooi... I Have been lloking around for steamed buns for a loong time, but havent found them, but these are darn good. I didnt use the exact filling, i just used beef and other things, but the dough itself and the method. So good. Rly runny, Thank you so much!

[@runnyrunny999]

Great to hear that you liked it! Thanks for trying!

[@MaZEEZaM]

Thanks for this 🐮

[@sambossom2640]

You're the best I love Japan

[@1001SilverHearts]

I will try this recipeeeeee

[@ChocoLatteMnMs]

Great recipe!! Tried it last night and loved it. However, when making the dough I noticed it was a little tough when I added 1 1/2 tsp of baking powder so when I made more (had too much filling) I used just a little over a tsp and they came out perfect!

[@extracrispy25]

Yum! Definitely gonna try this!! Thanks Runny;)

[@njshin5302]

Hi, I am studying in Florida, and I have been tired of eating instant noodles. But I just watched your website cooking noodle using chicken. I will stop at Publix and get some chicken and cook noodles. makes my mouth watering. During the winter break, I will try your recipes one by one. Thank you so much for creating this wonderful and helpful channel!

[@nikhilshaikes8419]

these look so cute

[@Snooty-Pookie]

Oh man, i was waiting for this video! thank you so much, i will make this very soon *u*!

[@Manadjitaganiwan]

Awesome

[@alexisfogg9814]

I like to use lean ground beef in mine - I have had the kind where there is a boiled egg in the middle - sooo yummy!

[@l1k3gh0sts]

Really nicely done. I love cooking like this. Simple but tasty. I'll have to give these a try. Thanks so much for continuing to upload great recipes. I hope you have a good day. I look forward to the next vid. :)

[@rmtzsalyt]

Ah gawd looks really tasty!

[@DFTBEmi]

Thanks for the steaming method (:

[@yuiayazawa6470]

I like the video.

[@salsa1234pepe]

I just love to listen to your stories at the end

[@witch100ful]

they were so good! Im happy i foudn your channel.

[@Emmely454]

I notice that the japanese cuisine requires a lot of time and effort. Is that something cultural? I wish the Dutch put so much love and care into their dishes. I love love love japanese food!!

[@AlexLaTerreur]

I ate my first nikuman ever tonight. It took me a long time to prepare (about 2 hours) because I'm not too familiar with cooking lol I will experiment with the taste because, I found it a little too sweet... Thanks for the recipe!!

[@shabelette6501]

Thank you so much Runny :D I had watched the Cookingwithdog recipe, but somehow the dough was very long to make, and I don't have a steam cooker.. But thanks to you now I can make my own nikuman :D and feel stupid for not having thought about the steam trick earlier.

[@matheus_malta]

Man...You're the best! Thanks xD

[@NZemerald1]

yummy!!!!

[@juliaf5982]

I made those tonight and they turned our really well and they were very tasty :-)

[@XxEnjeruxX]

talking time is awesome as ever!! This recipe is really the best I like the dough with backing powder. Cuz there is a other version with hefe. its not that good i think.

[@bcgrote]

Yummy! But pizza can be healthy too! Make a cauliflower crust, use fresh tomatoes and a good cheese and basil, omg, so good!

[@purespirit9]

Your cooking show is funny & yet so yummy. LOL ♡

[@corrriemae]

Yum! I love your videos.

[@amaterasu48]

これ見て肉まん作りたくなってきた！

[@Playongo]

I love your videos man! I'm dieting a bit now so just salads every day. :( I get a slice of pizza on the weekends though. It keeps me going. Your videos are great too. Once I lose enough weight maybe I'll try making nikuman. I haven't had it in Japan, so I'd like to try it!

[@harumegane]

Haha mayo goes well with most things! I'll try making the nikuman. Thanks Runny! :3

[@audrey3778]

Everything tastes good with Japanese Mayo!

[@sweetdenni]

I'm going to go this with ground turkey!

[@c3po626]

Thank you so much runny san for making this video ^_^

[@1dalida1]

Runny, I freaking love you right now!! First of all, I love Nikuman and have made it several times after seeing it on Cooking with Dog, but it would take me 2 hours to make it! Your version looks just as delicious and so much faster!!! Second of all, the way you say Costco is adorableeeee!! :D :D

[@kahome]

That looks delicious! It looks like a dumpling. I'll surely make this in the weekend. =D

[@jhaiystar]

owww.!!! I love your videos Runny!!! So Happy that you're talking at the end of the videos are longer now! AMAZING ^_^

[@Saar0s]

I feel like an ass now haha.. am I the only one who laughed at the man in the beginning? >.< sorry

[@hollygirl222]

mullet game too stronk

[@ctprocess]

As good as you cook, I can't believe you like Domino's. That's imitation pizza...

[@nicolascabeza7950]

wonderful :)

[@renatakahashi11]

So yummy looking o.O

[@animefan5672]

Now i am hungry for some

[@NtmopR]

This dish in my country is called Manto. Very yummi

[@Hkisame]

Whaaaat! Hey Mr.Hage I'm just going through to say that the nikuman looks so good :DDD 毎回思うんですけど、なんぞそのウイッグ？かっけえじゃねえかｗ

[@runnyrunny999]

将来を見据えてるんだぜ。ワイルドだぜ。

[@walruscocktails7416]

I made this today but with a slight variation. I used leftover pork shoulder instead of ground pork. Taste was great but I overstuffed a couple of the buns and that caused a few small holes in them. No problem, it was my first time trying this. I will get better with practice.

[@chocho12321]

PIZZA IS SO GOOD! I still remember your pizza video and how much more expensive it is in Japan! Also don't force yourself to talk runny let it come normally! Like in all those videos that you fast forwarded just don't fast forward this time. You're great Taro and you don't need to worry about what you say here!

[@tazbandicoot1134]

Wow, I had no clue Runny, I would have thought you grew up cooking!

[@grabotte]

I love these small "brioche" and they're really better than pizza !!! :-)

[@SpetSy]

oooohh (drooling....)

[@SupremeLitchii]

looks ssooo ggooooddd!

[@Ichito100]

aww i wanted to hear "Rorri up" when he was rolling out the dough; lol

[@thespartanproject114]

ah I love it when my mom makes these =w=

[@alyceGoRound]

you need to try with chili seasoned paste or anything chili~~ it's really nice that way

[@getplanny]

Mmmmmm, Manapua!

[@3102jarofhearts]

Yeap it is important to mix the meat really well because the pork will get even more combined and by mixing in a constant single direction will give it a really good texture. The meat would not be separated.

[@AngelitaW16]

oww Runny xDD thanks for the talking time !! You should do it more often(:

[@azzyaa]

There is something alike to this in hong kong (Dim sum) char Siew bao The meat is mixed with red coloring And it taste yummy!

[@Dukxinza]

This is because this is the Japanese version of the Char Siu Bao, Chinese invented it first.

[@chellsbells]

Woo hoo! Costco!!

[@Kizzyme]

Looks great :) what can I use instead of mushrooms?:):)

[@LynnPoh]

I love all your videos and the fact that they are prepared with a sincere heart. I believe that is the most important thing to guarantee and delicious and meaningful meal. Keep it up RunnyRunny999!

[@CapucineNighly]

Thank you soo much for making this RunnyRunny-san! >.< I always have a problem making the dough, but you made it look simple. Will definitely try it this weekend. :)

[@faery03princess]

I just made a batch of these today! I got really sad because after they were all made, I realized I didn't use sesame oil (which, I love)....but that's ok. I also added some gochujang (red pepper paste) to the pork and used brown sugar instead of white.

[@NikuKashi]

Is Baking powder normal / traditional? Because I always use yeast dough, when making german "steam noodles" or russian "Manti". Is BP better or is there a difference in taste?

[@divenchen371]

yeast itself has a certain flavor that is present when steamed so baking powder would be better i'm not sure if it is traditional but my dad always makes the dough with baking powder and it is always delicious. I think it is also a bit faster since you do not need to wait for the yeast to ferment to make the air inside the dough.

[@ladyturquoise8894]

uhm..Manti is NOT Russian..it's Turkish!!

[@Darthknoedel]

I asked me exactly the same

[@jacksonnolasco]

Looks delicious! We can actually cook without the dog lol!

[@catsfordummies]

Doughをつくるのがめんどくさそうだけど、つくってみたくなった～！　牛肉でつくってみるのはどうだろう？　たぶん豚挽き肉は近所のスーパーには売ってない。

[@glowingstarlights]

RUNNY! that looks so good! I'm chinese and I haven't had steamed buns for like 5 months because i'm living in the UK now. I'm totally craving for it. Have you ever had the hot dogs at Costco? They're so good! Can't wait to go back to Canada!