Super Easy Old School Sour Pickled Mustard Pork Belly 酸菜五花肉 Quick Braised Chinese Pork Recipe

In this video, we show you how to cook a delicious and comforting dish: Sour Pickled Mustard with Pork Belly. This savoury and tangy dish pairs perfectly with rice or porridge, making it a versatile addition to your meal rotation. Follow our step-by-step video to achieve that perfect balance of flavours. The tender pork belly combined with the unique taste of sour pickled mustard creates a mouthwatering dish that you and your family will love. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Cook Super Easy Sour Pickled Mustard Pork Belly 酸菜五花肉 Quick Braised Chinese Pork Recipe
Serves 4 pax
INGREDIENT LIST
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150g (5.29 oz) pork belly, cut into bite-sized pieces
3 cloves garlic, chopped
350g (12.35 oz) sour pickled mustard, rinsed and cut into small cubes
A few dashes white pepper
1 tbsp light soy sauce
200ml (6.76 fl oz) water
1 tbsp white rice vinegar
1 red chilli, julienned (optional)
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sour pickled mustard amzn.to/461gOxc
White pepper amzn.to/3W4xEqk
Light soy sauce amzn.to/4d0BWpQ
White rice vinegar amzn.to/4eY3AFD
Cornflour / Cornstarch amzn.to/4cDbe6K
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/4bfXNZE
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• The Easiest Melt-in-Yo...
Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@joochiam4932]

Wow, I been looking forward to this dish ever. Had tried many time by memory of how my late mother did it but failure. Thank you Roland. 😊

[@spicenpans]

My pleasure 😊 Hope you enjoy, Joochiam

[@merlecharge6813]

Oh my goodness, my Granny used to cook this when we used to stay with her the weekend Yum yum fond fond memories Thank you Roland, will have to go to Chinese Store and buy this sour mustard 👍👍👍👍👍🇬🇧🇬🇧🇬🇧

[@JunSimVocal]

thank you for reigniting the joy of food in my life i am a international student and this just convinced me that my life is going to be okay because I am capable of making the recipes from my childhood. thank you for your videos.

[@Un-Known-X]

I am hooked… u are just what i have been looking for , simple and straight to the point… Thank U Sir

[@goodwritingbytyler]

Looks so amazing Roland! 😊

[@spicenpans]

Thank you so much, Tyler! 🙏🙏🙏🙏🙏

[@kokorein6082]

Mr Roland, this is also my favorite childhood dish too. My mum used to cook. In cantonese, (hum choy chi yok) 😋😋very appetizing and delicious. 🤤🤤👍👍👍😊❤️❤️❤️

[@spicenpans]

🥰🥰🥰 childhood is the best. We just have to play with our friends and dinner is ready! 😝😝

[@luia3911]

👍👍👍🙂

[@justdesay9988]

Will try this tonight. Thnx for sharing Mr. Roland.

[@ignatiajessica1926]

Nice recipe.... thanks for sharing.

[@spicenpans]

You’re most welcome, Jessica!!

[@nmdshpp]

Thank you for sharing all the yummy recipes & also suggesting alternatives for muslim viewers. Appreciate it a lot! Can’t wait to try this recipe!

[@connielim331]

Thank you for sharing the video, this is my favourite

[@henryheng9908]

Hi Chef 🧑‍🍳, thank you for sharing this dish which I love to eat it when I was younger. I will try making it ... thanks again 🙏🙏🙏👍👍👍

[@SaraAhmad-wp3pl]

Thank you shief very much I love really this recipe I want to trying it anyway it's look good chief 🧑‍🍳 again thanks you very very very much ❤️ so yummy 😋🤤

[@patriciachai4944]

Roland I like the way you eat the food, I so delicious, btw, how are u Hainanese?

[@Surya-jv1js]

Hello chef Roland definitely looking delicious my granny used cook chicken don’t pork yummy thank you watching from California 😇🌹🙏🏼

[@CarmenRamirez-hc2fh]

Another yummy dish 👌🏻😋 thank you for sharing!! 👋🏻♥️

[@seulavec]

Childhood memories: this is the Asian equivalent of that cartoon Ratatouille, when Anton Ego took a mouthful of that ratatouille dish and it instantly sent him back to his childhood days... 😊

[@tanias-b1506]

Bonjour ROLAND! Vos recettes sont très bonnes! Je prépare très souvent « Hong Kong style Chow mein » et « Chicken Adobo ». Merci pour partagé vos talents culinaires! 🙏🏻🙏🏻🙏🏻

[@limkimguek1006]

Afternoon Roland. 😋😋😋 Yummy.... Back to ours childhoods dishes that never miss........ 😂 Tomorrow im going to cook kiam chai tu bak. 😅😂🤣😋👍👋

[@luia3911]

I attempted to make this classic childhood dish, used sour pickled mustard purchased from the asian supermarket here in Australia. Unfortunately I was not able to make this dish taste the same as how my grandmother made it. I wonder if it’s because the supermarket brought pickle mustard is too sour and too overpowering.. 🤔

[@spicenpans]

Hi Luia. I suspect your childhood dish was made with salted vegetables (mustard) instead 9; sour pickled mustard. You don’t have to add white vinegar if you’re using salted veg.

[@HelenMagapan-xv9ie]

Morning Chef can use pork loin?

[@davestevens8854]

Hello there, I would love to see you cook my all time favourite dish I have when I'm in Chinatown... Haam Choi Tofu For Laam (Siu Youk) Faan or Chow Mein or Ho Fun - Pickled Greens, Fried Beancurd, Crispy Pork (tho can have it with Char Siu) on either rice, crispy fried noodles or rice stick noodles. Please please make a video of how to cook this dish..! Regards Dave

[@Sifa_334]

Hello Mr Roland lim, thanks for the simple recipes, I'm always follow your cooking method,it was really delicious teas.you are good home chefs ❤❤❤.. I'm your fans 😅

[@spicenpans]

Thank you so much, Sifa🙏🙏🙏 you’re making me shy. Haha

[@HelenMagapan-xv9ie]

Good morning Chef Roland can use chicken?

[@margaretberthaamin8667]

In our house,we have 2 versions,1 like this n 1 dry version. We make the dry version with chopped chilli padi and a little bit sugar..so the taste will be a little bit sweet,sour n salty

[@guikkimtan5964]

Hi Roland, don't need to add a pinch of sugar to balance the sourness cos u oso putting vinegar..😊

[@mrnasilemakcafe908]

Pickled mustard is kiam chye in hokkien right?

[@conned]

Slurp,...plus Stingray......then take Amlodipine

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer