I don't like plain onion bajis, instead I add potato sticks and cauliflower to the onion slices and then make bajis. Additionally, I also fry spinach leaves with chickpea flour. And then enjoy it with green chutney and tamarind chutney. For me, it's the ultimate comfort food.
@sleepy502Ай бұрын
This recipe definitely got me laid. Thank you!
@udarithinaka6916Ай бұрын
❤️
@udarithinaka6916Ай бұрын
❤️
@pierhead123452 ай бұрын
Delicious. No red wine but I put in some apple cider vinegar, seems good.
@deezelbum2 ай бұрын
That's tonight's tea sorted! - many thanks for an easy to follow guide😋
@s.miller31112 ай бұрын
Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️
@skarlagen3 ай бұрын
This was a fun way to use up leftover rhubarb and easy to make from pantry staples :)
@RobertKingofMaine3 ай бұрын
Thank you very much. It looks delicious. Love the music at the end too. VERY creative of you.. Subscribed :)
@Metal_Engineer3 ай бұрын
I'm making this tonight. Will report back later.
@sakinaamlani97284 ай бұрын
Really great cake.. Thank you!
@geezerama4 ай бұрын
What a plank.
@debbolz68474 ай бұрын
Looks so amazing 😊
@TheCoruscant4 ай бұрын
I need to try this
@adrianmaxwell74834 ай бұрын
Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.
@EhsanMusic4 ай бұрын
You look really ill and tired are you ok
@starseedenergy9964 ай бұрын
My rhubarb is ready to pick. I will try this. Also noticed your rhubarb is not red…mine is mostly green❤
@ria16364 ай бұрын
Looks rather dry, I'd double the sauce. Thanks.
@fionasands52734 ай бұрын
Gram flour is available in most UK supermarkets
@matthewjohnson76724 ай бұрын
Loved yours one of three I have seen one airfry a latifs and you. Yours is good for home and may lend to airfryer why don't yours ball up
@garethmartyndavies22505 ай бұрын
Brave video my friend
@AvaT425 ай бұрын
I have never seen rhubarb used in a savoury dish before! This is intriguing to try.
@AvaT425 ай бұрын
🇨🇦 Those look delicious! Unsure about the spices but I have to make them.
@ajrwilde145 ай бұрын
Thank you.
@AnwarShaikh-pv6zl5 ай бұрын
Keep it up very nice
@AnwarShaikh-pv6zl5 ай бұрын
Use deep kadai and one thing directly you can fry no need to put in this tray this is my request
@jonrettich-ff4gj5 ай бұрын
With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.
@lilkalilla87185 ай бұрын
celeriac is pretty, stop h8ing on it
@helencampbell76915 ай бұрын
loved it, used as a pasta sauce and next day as the bolognese sauce for a scrumptious lasgne My advice is double the recipe and freeze any leftovers as it is a bit of work and a lot of ingredients but well worth it.
@BlackWidowRazors5 ай бұрын
Your printout recipe is missing a step 🙄 lentils.. papi your people fell asleep 😴 at the wheel. 🛞
@ssimo245 ай бұрын
I made this but without the oil and replaced the sugar with date paste. I added a few bay leaves too. Delicious! No need to add salt at all. Thank you👍👍👍
@user-xs7dl6se6p6 ай бұрын
Very easy bhaji recipe.and I love bhajis
@user-lo1iz8tj1v6 ай бұрын
Looks good, but I'd wash and scrub the vegetables prior to cooking. Thanks.
@user-fo3vp4im6y7 ай бұрын
Wow 🤩 ❤
@FAFA-cr3oe7 ай бұрын
Thank you yummy 😋 🇦🇪
@ivan11h7 ай бұрын
too much oil....
@map24767 ай бұрын
Tried it…the best Bolognese vegan i have eaten..my boyfriiend canivore loves it to…thank you💕
@CCCComb0Break3r7 ай бұрын
this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji
@41degreesN12degreesE7 ай бұрын
This recipe looks SO GOOD. My husband has decided to go vegetarian as of today, but, he doesn't care for vegetables. I've been scouring the internet looking for recipes that he would enjoy and wouldn't make him miss meat and I think this will do nicely.
@Vincent-ig2cb8 ай бұрын
Hi. I'm going to try this out tonight. So it had better be good!
@newrain84438 ай бұрын
Awesomeness!!!!!
@franco80698 ай бұрын
Excellent. So far the best vegan ragu' recipe.
@dizziechef95028 ай бұрын
All I have is yellow onions.
@dizziechef95028 ай бұрын
A batter, no eggs. Interesting.
@toddcott95109 ай бұрын
Great, but sugar is poison. I might try it with honey. Thank
@akanitdachani74299 ай бұрын
😋
@ikvangalen61019 ай бұрын
This meal is around 88% less polluting than the average UK meal. Are you ok????? What ???!!! Never in my life have I seen something thát ridiculous in a recipe!!!