Chinese Pork Stir Fry is EASY for Family Meals

[@FloLum]

Perfect for any day of the week. I love bringing you simple recipes that are bursting with flavour! Happy Sunday! 💕

[@steiny3353]

Flo Lum Thanks dude for asking about leaving it overnight in the fridge. You must have heard me ask that very same question 😄

[@Terenia531]

After watching so many of your videos for the last several months and also purchasing 2 of your cookbooks, I am so proud of myself for what I can make in the kitchen now. I have a cupboard specifically for my light and dark soya sauce, xaioxing wine, mirin, sesame oil, corn starch, you name it! And I know how to use them all thanks to your great videos! Who knew that you could do so much with all these wonderful ingredients and take it to the next level. I’ve even got a lovely carbon steel wok now which makes all the difference and makes life so much easier! One of my favourite and also easiest recipes is the steamed eggs in my instant pot which I never really used until you inspired me! Thanks for all of your time and generosity, Flo!

[@FloLum]

Thank you so much for your very kind words! I’m so glad you have been inspired to cook great tasting food with simple ingredients.

[@TheKatherine1958]

This is so good to read! It gives me hope for my “following Flo” recipes. 😊

[@karlatkinson4397]

Dude has the best job. Sampling all of Flo's good cooking.

[@elgordo111]

His comments are funny.

[@bgrainger3477]

Hi Flo. I just love how calm and peaceful you are when you are cooking. You make wok cooking look so easy and simple. I also love hubby's reviews. Thank you for sharing your wonderful recipes and heart with the world.

[@disneymom563]

Just made this last night. I used sliced carrots and celery along with the onions and green onions and I had some black bean garlic sauce so I added 1/2 tsp to the sauce and added a little water and it was super delish! Again more amazing simple recipes! We love them!! TY TY

[@silliwtd]

I seriously love how relaxing and approachable you make cooking seem. I'm usually very frantic. And I always look forward to the transition to Dude tasting, really like the beat drop for some reason

[@deltas4114]

The best way to start my Sunday, Flo cooking and teaching us how to make wonderful food at home. Have a blessed day and week. Your shallots last week were beautiful 👍👍👍🙏❤

[@rosemarlenaspino1639]

I’m SUPER EXCITED I came across your video clip! I’m an older Italian momma who’s a great cook…I’ve been told & I agree 🥴you’re so wonderful to listen to & view! 🍾🥂💯simplicity @ it’s best! Keep up the culinary creativity & your bellissima smile baby girl 🥇🏆👏🏽

[@tiloalo]

(wrote it for myself, but might help other 🙂) Slice the 300 to 500g of pork Marinate the pork with: grated ginger 2 tsp soy sauce 1 tbsp wine 1/4 tsp brown pepper 2 tsp cornstarch 1/2 tsp baking soda Marinate 30min Slice some ginger Cut 5 green onions in 7cm Mince 2 garlic cloves Sauce 1tsp brown sugar 1 tbsp dark soy 1 tbsp light soy 1 tbsp wine 2 tbsp oyster sauce Prepare separately the slurry: 2 tsp cornstarch 1 tbsp water Heat wok on medium hot Add oil when smoking Add the pork Sear on one side, then turn around. Cook it through Take out Add oil, on medium low Add ginger and white of the green onion Cook for 2 minutes Add Chili if wanted Add garlic Cook 30 seconds Add the sauce Add the slurry Add the meat Cook 1 minutes Add green onion Add 1 tsp sesame oil Serve with rice

[@lorupan1]

Thank you!

[@Acacia-Bloom1974]

Thanks

[@marlenerodulfa4397]

Thank you. I’ll screen shot this for future use.

[@sharoncft08]

Thank you😊

[@jtpaar1732]

Very helpful, thank you.

[@ericcc172]

Shaoxing wine (at least the real stuff) is actually from a city in Eastern China called Shaoxing where it's consumed as a drink with meals, though lots of places may make wine/cooking-wine in that style. The channel "Chinese Cooking Demystified" has a great video on its origin and varieties!

[@Rescue-mt7fl]

Awesome link, thank you!

[@AB-kg6rk]

Flo has a lovely voice. I appreciate her style! 🎉

[@greenerylog]

i made this for my dad and stepmom tonite and THEY DEVOURED IT! it was so good

[@gordonevans685]

Once again Flo and the Dude have improved the quality of my life. Thank you so much, I had this tonight and it is going to be on my weekly menu for a long time. So simple, easy to cook and above all it tastes amazing. You are so right, if you keep it simple it tastes so much better, why did I keep thinking I have to add to it, every day's a school day Flo. Smiley face.

[@masterdaveedwards]

Nice work Flo, love your sidekick, at least he stays out of trouble, mostly. Blessings on your channel

[@sonjalund498]

Made the recipe tonight. It was delicious. My picky 2 year old ate it!

[@junelee8381]

Looks delicious 😋 I'm cooking this dish tonight. Thanks for sharing 👍

[@egrace67]

We made this tonight- I used 1 pound of pork loin. Using your tip of the baking soda and cornstarch, cutting the pieces very thin, this was melt in your mouth delicious- I will use half the amount of sauce next time. But very simple and very flavorful- we absolutely enjoyed it- you are so right! when you stirfry have everything ready on the front end because the process will go very quickly. I served this with some steamed dumplings, rice wonderful home-cooked meal thank you so much for sharing it

[@12Daze]

Thank you Mr Cameraman for the overnight marinade question lol. That's the plan now... thanks!

[@DeneaceReel-fq8wp]

This is my favorite recipe from Flo because I love pork tenderloin. It's such an underrated & economical meat!!! This would be great paired with crispy fried cubed potatoes, mushrooms & seasoned green beans. One pot meal!!!

[@ruthlewis1352]

Wow, I can almost taste it!!! Thank you

[@vivianarrington47]

Ok! I will definitely try this recipe tonight, I had some pork loin and didn’t know what to do with it , so thanx to you & the dude , we’ll have some yummy pork stir fry I really appreciate you guys! God bless you folks!

[@47Theroseofsharon]

That was great I loved it... Thank you!

[@zee729]

Liked your tip @ 3:45. I'll try that for sure............

[@sharonoldham4374]

Your pork dish looked delicious. Wish I had some now. Thanks for sharing. 🦋

[@lboutard]

Hi Flo and Dude! I started following you about three months ago and you are a staple in my kitchen. We love Asia cruise and it mostly what I cook. Now thanks to you I cook it better haha! This recipe I’ve made about five times already!! It’s so easy but most importantly it’s so good! Thanks for all you do!

[@rosebrittain1086]

I just discovered Flo, you are amazing and calm. We are looking forward to dinner tonight.

[@jonathanmartin998]

Thank you for a great recipe!

[@anythingg00394]

This one looks AMAZING! I mean, all your dishes look great, but this one made me jealous and hungry!

[@NealJackson1980]

Wow...I just made this and the whole family loved it. Delicious!

[@megmm5104]

Didn’t know that it turns out to be super delicious, even thou it’s a simple dish! Great!

[@mollygardens6646]

Looks very good! I know I can trust y’all and watched this with my grandson who asked me to cook it!

[@jimdavidson3345]

Looks absolutely delicious - and yet so quick! Thank you

[@hienchau4865]

Dear Flo, love your thumb size ginger lol. Your simple way of cooking inspired me, i agree, too many ingredients and complicated preparation will not work in our real busy life. Please keep up the good work, remember to feed Dude well too

[@NicoleARLore]

THE BEST PORK TENDERLOIN EVER!!! 🤤🤤

[@PrayerOpensDoor]

looks so good. Love the ease of your recipes. God bless you both !

[@luckykazivlog8782]

Wow looks nice and yummy! 😍👌😋

[@darrensmith1862]

Tried this recipe and it was a complete success with the family.

[@caba32503]

Your recipes have saved my stir fry! Simple is better for me! Thank you.

[@katej2538]

Hi, I just found you, love your simple and delicious recipes. Your calm and relaxing voice makes it easy to follow you😊. Thank you!

[@buzzybee2288]

Your my favourite I find you so relaxing to watch plus your recipes have turned out perfectly

[@edwinhung8162]

Liked it before watching! Keep going

[@jonesbub1]

This looked so yummy!! TFS, Sharon

[@jmarcos1008]

A simply beautiful dish, thank you 😊

[@terryb3388]

that's a perfect thing to do with a pork tenderloin! thanks as ever

[@TodSpedding]

love your cooking and presentation. dude's tasting/reaction at the end is really appreciated. I identify. inspired. running to the store for pork momentarily. thank you.

[@TodSpedding]

made it for dinner tonight. killer good. my wife's away visiting the grandkids so I don't have top share. HA! (shhhhhh.) thank you for the inspiration!

[@malcontent_1]

_Simple_ is my favorite food group

[@HowToCuisine]

Looks so flavorful! ❤️

[@gittischuster2832]

Love your passion 👏

[@lorrainelorrained8988]

Thanks for another keeper Flo! Will have this, this week! Looks absolutely delish!

[@enkhsaikhanmyagmarsuren8787]

Super delicious

[@tpisone8554]

Thank you, Flo, for sharing and showing this recipe. I followed your video and just finished. It is delicious!

[@cindyarnold3003]

I'm trying this tomorrow night, just need rice wine and white pepper. I bought pork, already have green onions, ginger and fresh garlic. Thanks for this recipe!

[@evelynrosado1439]

Looks delicious!

[@ma.edithamendoza9181]

Im so amaze. Now I know something how to cook . Thanks to u Ma'am.

[@roseprincess2155]

That's it! I am moving next door to you! LOL You make such yummy foods, Flo!

[@angelachakrabarti3503]

😃 Amazing flavours and so easy to make THANK YOU FLO

[@reginasilac5244]

Wow so yummy

[@SeniorJohnQPublic]

Definitely I will make this dish.

[@albertc1241]

Thanks for another great idea for dinner. Being in Texas we've mostly been exposed to Tex/Mex, with little exposure to Asian cooking. Please make a short video on the standard items that you stock your pantry with.

[@jocelynecomeau6572]

I will try this

[@judyproesl2092]

i love ur easy to follow recepie, its also so tasty. thank u

[@kevinhullinger8743]

I made this today and it was totally delicious. Only thing I changed was I added a bit of cabbage and carrot. The recipe is a keeper

[@Fhertzman]

I would love to see a video about how you grew your garlic, onions, etc...I love your recipes and cannot wait to try this one too!

[@laquishalida3569]

if it smells amazing, it certainly will taste amazing!

[@lasiter9904]

This dish looks like Mongolian beef. Thanks for sharing this recipe. God bless you guys abundantly.

[@GradeBmoviefan]

Amazing mouthwatering dish! Thank You both! 😊👍 ~Sharon

[@paulyfongemie1648]

Lum yum yum! No matter what they say, I know there really is smell o vision.

[@anastasiamathura5401]

Looks so delicious as usual thanks for sharing one of your amazing recipes 😀😋 your husband is so lucky he get to taste all these wonderful recipes. I was wandering can he.

[@myrna5540]

Hi Flo, Dude, family and subscribers. Flo, yummy yum yum yummalicious 😘

[@savingmoney4236]

I will try this next week! Looks delicious 🤤

[@terrinewnam203]

Thank you Flo… my husband said “this is a winner”….

[@kevinhullinger8743]

Well done, thank you

[@monicawidjaja1]

I made a pork tenderloin stir fry ... it turned out so good ... thanks Flo ...

[@graceleedumas4047]

Another yummy recipe to try! Can’t wait to give it a try! Since you mention growing garlic successfully in your garden & it’s planting season, will you guys consider doing a video on how you plant & grow garlic? I’ve tried & haven’t had much success & would love some tips & tricks!!!

[@AbbeysArtPrints]

Wonderful I’m busy making this

[@caba32503]

Thank you for your videos. Love Dude too!!!and your daughter baking. I love how simple your recipes are, and i am enjoying learning this style. These simple recipe are a game cganger for me really! We are remodelling the kitchen and the instant pot and microwave is all I have for now. Your videos are my go to videos. I love to garden. Please make a video on the greens you cook. I have no access to asian markets, but I can grow some part of the year here in Minnesota!

[@LS-fe4ob]

Great video guys ❤

[@lindaelia2616]

Okay Flo I just finished making this and I loved it! It has a stronger ginger flavor which I loved. ( maybe my thumb is bigger than yours! 😂) since I was cooking for one of my daughters, I decided to add matchstick carrots (she likes them) and it added more color. Didn’t have Shaoxing wine but my son-in-law said his Hong Kong mother replaces it with rice vinegar which I had. I will be making this again! Mahalo nui!

[@deltas4114]

Thanks to Dude for the taste🙏👍👍❣

[@edgarisaguirre7313]

Hello guys. That dish looks so good. I just love asian food. Stay safe.

[@Bugnetblue]

Made this today after marinating the meat overnight. It is delicious. I made too much sauce so a bit salty which will be corrected by the Jasmine rice I am cooking now. Thank you for an awesome recipe(easy too)!

[@tanyacreedon]

Thank you once again. ❤

[@glendurant911]

does look great i will try to make this dish,Flo you are awesome as always.

[@pattybanks6380]

Thanks, this looks awesome, I agree garlic has been very problematic and dry this year🤷🏽‍♀️

[@goldenmattew1]

I made the hainanese chicken following your instructions religiously , came out perfect, reminded me of the one I used to sample in the streets of Sathorn and Silom Road when I lived in Bangkok. Thank you Flo, greetings from Kent, UK

[@terriannvalentino8826]

you guys are the bestest!

[@gloriahohman2790]

Thank you so much for sharing your amazing recipes. I love your channel and cooking techniques (you are such an awsome cook). This recipe is just perfect as I am always trying to find a good recipe for pork tender loin.

[@lindaelia2616]

Okay you add the kinds of seasonings I love to eat in many of your dishes…I think I need to go get some of your cookbooks….sending Aloha from O’ahu!

[@TheKatherine1958]

Hi Flo- we love pork tenderloin and I believe that I can do this in my wok! Woohoo! (I’d better not toot my own horn ahead of time tho). I feel like I won’t mess this one up. Your recipes always make my mouth water. I saved this. I AM going to get it right! Hope you and yours are all doing great. Xxoo

[@FloLum]

Let me know how it goes! Hope you and yours are well!

[@TheKatherine1958]

@@FloLum I will let you know. We are all doing well. Thank you. A bit of cabin fever…other then that we’re great. Xxoo

[@luvtogroove]

Love you guys,Great cooking channel.Always really warm interaction between you and Dude.Have only tried Char Kway Teow..complete winner.But this one is on my to do list.

[@taneng7763]

Looks delicious👍

[@wangqinrui5435]

this channel is soooooo underrated

[@naelperkins1053]

looks great

[@dianelangford7810]

This recipe looks wonderful! And easy enough for a person with low vision to make. I'm new to your channel and love your videos and presentation style. Thanks so much.

[@christinevelasquez9214]

Gd bless you and your family!!!❤❤❤❤❤❤❤❤❤❤

[@carolyn.turnerrose571]

love this

[@AB-kg6rk]

Flo is always "saucy"! 😂

[@LRE888]

Thank You Flo! Love pork tenderloin will make this one night this week 😋😋

[@lesimkien724]

Thank you.

[@christinevelasquez9214]

I admire you, you are such a beautiful, humble devoted wife. Just wanted to let you know. I am Mexian Filipino, lovely our cooking, used your tips mny times.❤