Super Easy Slim Jim Style Meat Snacks

[@b.rdeatr]

OK these are like, my favorite snacks in the world everytime me and my parents go to the store I either get an original, a twin pack, or a monster size they are the best things ever!

[@grungelovr5798]

Little hint: If you don't have or don't want to use collagen casing you can use veal intestines as casing. That's what we use to make merguez. Those are solid and can last for very long time. Before stuffing your sausage, simply leave the intestines in cold water with lemon to disinfect them. You can't fail it.

[@shannonjay2994]

I am on a kick of trying to figure out how to make my fave snacks and drinks. This was a joy!!! It was amusing and very very informative.

[@BubbasGrub]

glad you dug it

[@Doublezzranch]

Bubba I lost it at "12 gauge breath mint". You're a natural at being on camera. Great job.

[@OneShot_USMC]

Ja Z couldn’t agree more.

[@Ryan-qu7qj]

Listen to my Nirvana tribute band, Shotgun Mouthwash.

[@voldo18]

Ja Z it had me cryin

[@TheBarbecueShow]

Thanks for posting this and all the great tips. I have a kitchenaid stuffer and have never used it because everyone says it sucks. Cool tip with the bread to get all the meat out. I gotta start doing stuff like this.

[@trishking4355]

You are so hysterical. This was the first time I had the pleasure to watch one of your videos and I just loved it

[@JustinHendriks12]

My kinda cooking video... straightforward and down to earth. Thanks!

[@sirplantain]

Dude, you are crazy - an absolute nut case! That's why I think you're bloody brilliant! You've got yourself another subscriber (I don't just subscribe to anyone and everyone).

[@BubbasGrub]

+sirplantain right on buddy, thanks

[@bodariousbruh4549]

First time watching. Right off the bat I trust your opinion on tasty foods. You got the right look.

[@Superintendent_ChaImers]

A little trick to these to get them even more like a slim jim is to put some pure fat into the sausage mix and after smoking them. Dehydrate them, it concentrates the flavor, makes the skin snap and dries the ends/seals the fat into the meat. It'll be about as authentic as you can get to a slim jim.

[@LJ-gn2un]

Bubba - for years I used the grinder attachment on my kitchaid and thought it was the best thing since white bread. Trust me, invest in a LEM #8 and you'll never look back! Nice video!

[@jasonmyska2326]

I don't know how I got here, but I like it. Also thumbs up for the orange cream soda!

[@danhunik7949]

I found that if you get some food grade grease available on Amazon and lube the top of the large gear on your stuffer where it contacts the metal frame you will reduce the force needed on the handle considerably.

[@jeffsalisbury1211]

Great video, making my first batch this Friday and will smoke Saturday. I have made 26 pounds of summer sausage turned out great and about 30 pounds of bratwurst, chicken and pork not only fun to make but the fresh taste is even better.

[@ardurren]

i realized a couple min in this wasnt what i was lookin for but your humor kept me til the end. great work dude got a new sub here

[@cttraiden]

Every man's got his own jerky recipe. Never made any links, maybe someday I'll try, I like the lean. But funny I never thought to freeze it a bit before cutting, would make it easier. Learn something new every day, thanks.

[@oscargutierrezjr9969]

awesome I would definitely purchase some looks delicious or am I just hungry.

[@mirandahutcherson3521]

I also learned in culinary school, that you can use plastic wrap to get the remaining meat out of the grinder. No, it won't jam/mess up the grinder either. I've only ever used the plastic wrap method and it works.

[@angelrojas9153]

I like that little bread trick bcz right when you did I was asking myself how to get that out

[@gardini100]

some strong mustard and a beer with those ..pure heaven !

[@ewiltex5107]

You can also add ground mustard to the recipe.

[@markesterline959]

I so want to make them snack sticks. Good vibe, you got going, and I love your vape mod not a lot of drippers left in the world

[@Armadillopepper]

When I was a kid, had to help my dad grind the sausage with one of those hand-turned grinders. Your recipe looks great and the KitchenAid looks much better!

[@Impulse21s]

Bubba, you're a sausage stuffin GENIUS ! thx for the info!

[@jaenulton9953]

I thought I was the only guy who threw the cut into the freezer before slicing! I know it's old, but great video. Thanks 👍

[@deannastevens1217]

The kitchen aide rocks. Very informative. I like the idea of the very teriyaki. Thanks.

[@giothegreat7965]

Remember those days in high school😂😂😂😂

[@yunogasai330]

So what ur saying is he qwit after highschool

[@MrJonsonville5]

I don't remember those days in highschool, because I've had way too many of those days since : )

[@doublejbbq42]

new to sausage making, this is a must try, I am trying brats tomorrow

[@matthewillian]

Before you get your hands dirty. You forgot the six pack brother bubba lol. Looks awesome! By the way anything you can do yourself is so much better then the store bought crap. God bless you Brother Bubba and have a great weekend.

[@BubbasGrub]

matthewillian the vertical stuffer is but I got it from Amazon

[@nicknewberry5296]

That bread trick is brilliant

[@PopsQuest]

Excellent Bubba!! I need to try my hand at this, thanks for the inspiration my friend

[@cootersoup]

YEAAA i remember those high school days LOLOLOL SMOKE IT

[@SnOtwagon123]

Never thought I'd hear a south park reference on a cooking video. You're a real personality 😂😂😂 those look like they taste a million times better than a slim jim

[@onlyychevys]

Damn, that's what I call meat candy!

[@wyattoneable]

That's a great item to have around for just about anything. Road trips, hanging around a camp fire, midnight munchies. It's all good!

[@mokq5744]

Never seen your channel before... your wise cracks... humor... you need to have a cable show. subscribed without question bruh

[@AlexiasPlaylist]

Your dad joke about smoking in high school earned you an immediate sub, great vid btw cant wait to try it. Ill be sure to use your amazon link when I get the equipment

[@CarlosRodriguez-dd4sb]

It reminds me of Polish Kabanosy - the king of slim jim. It might be nice to try these dried.

[@randomactsofcooking]

Awesome stuffing job. Is it possible to tie off during the stuff to make links?

[@BubbasGrub]

+Random Acts of Cooking absolutely or you can just twist them one way then on the next link switch and twist the other way. I prefer not doing it because I don't have a way as of yet to hang them when I smoke'm so this works easier. Thanks for watching buddy! I've got a ton more on sausage stuff coming.

[@ewiltex5107]

I cut mine to "Slim Jim" link size ahead of time and stuff one at a time. It helps to have someone feed the grinder for you. But, this way I can vacuum seal about 5 per package after smoking.

[@BabyJo610]

Yo this guy gives off the best vibe yo super subscribe fasho

[@lazyhrc]

that good girl comment made me a subscriber, can't wait to try them sticks as well

[@staygreengrowon2984]

Only sauce I use... Cool video 👌

[@britishgamer666]

This looks amazing!! I was shocked tho, why no sage or pepper? Anyway, looks good and im tempted to try it myself

[@AmbiguouslyBrown]

Whoa! I need to do this! That looks delicious! Thanks for the video!

[@cameronmcpherson6364]

God Bless you. I have at least 2x the counter space and I want to have a 12GA breathmint.

[@alicesmith7913]

Loving the idea of the cheese and pepper addition to this sausage, great idea cuz!! love the music and the mad sausage skillz!!!

[@BetterDoneYourself]

You should dissolve the #1 Cure in some water (or maybe the teriyaki) before adding to ensure you get it evenly distributed.

[@SnotsRockit]

Just Buzzin roamin thru youtube n' ended up here...loving your stuff uncle keep it up!

[@statzmz_8476]

Nice video I love slim Jim’s but there just expensive sometimes this is a good alternative

[@andrewlowe2696]

A ghost opened up your cupboard at the end. Good video gonna make some snacks now

[@AmbushTricks]

I'd love to try throwing a bottle of Cholula or Tobasco in there to get some more of that sweet pepper heat. Some dry chili flakes and garlic would be nice as well.

[@MdsmestadM]

Impressive meat sticks! New to the channel but I like it.

[@Dingleberries]

never seen your content before but instantly i like your personality

[@calanon534]

You, sir, are awesome.

[@jimbonelson111169]

will be trying this soon

[@BubbasGrub]

+jim nelson do it, it's real good

[@AutoHoax]

Man them looked real tasty. I'm wondering how long these will store for if they were vacuumed packed wirh an O2 and moisture absorber and kept for long term shtf type scenario.

[@Kurogane_666]

but I love the video I'm going to take your advice on that sausage stuffer I have a stand-alone grinder but I agree the sausage stuffer goat and what you drinking orange cream soda or orange cream beer I can't tell lol

[@D.toxzGotClout]

Make them for me they look really good man. Great job showing and making them man!

[@guiewwy6164]

awesome recipe and instructions, what's that called that loads the meat into the casing I don't have one of those.

[@BubbasGrub]

+Gui Ewwy thanks pal, here's a link.. www.amazon.com/s/ref=as_sl_pc_tf_sb_27?tag=lowbuckpreppe-20&link_code=wsw&_encoding=UTF-8&search-alias=aps&field-keywords=LEM+Products+5+Pound+Stainless+Steel+Vertical+Sausage+Stuffer&Submit.x=0&Submit.y=0&Submit=Go

[@guiewwy6164]

Thank you. I don't own a smoker not allowed to where I live but I have a dehydrator, but it's no smoker.

[@SwineRepellent]

12 gauge shot breath mint I am stealing that is gold!

[@ComputerLearning0]

I bet that is delicious.

[@bd8026]

Use ice cubes at end instead of bread.

[@duckthis17]

Just grab a handful the ground meat and toss it back in the grinder.No bread or ice cubes needed.

[@Texas-Bob]

Not sure how your grinder works but both of mine are like Bubbas, there is a space about 1-1/2 “ from the end of the auger to the cutting head. The bread is used to push that much out. Throwing more meat in would only result in the new meat being stuck in the auger. And ice works good also.

[@duckthis17]

I know what you mean.You have to clean out the machine when your done anyway so whats left is the ground meat you put back thru to finish pushing the unground meat out.No bread to have to pick out of the meat and no xtra ice/water added to the meat.Disassemble plate and blade,pull auger out,DONE.

[@MrShotgunlover]

@@duckthis17 but youre still losing that beef. picking bread out isn't hard.

[@duckthis17]

Your not losing any any beef.Your done grinding anyway and have to clean the machine out....

[@danodbdb]

Good stuff Bubba.

[@TwistedIntentions79]

Would love to try that stuff

[@HobbySauce]

I have literally no desire to make sausage. To be honest, I'm not sure how I got on this page. That said -- this was really fun to watch. You have a great camera presence, Bubba :)

[@brentwalker173]

Good god those look delicious.

[@lesleyeldridge6084]

How do you store them after they are made? Did I miss that part in the video? 😊

[@kilted777]

how would store these for a long term? Cold storage? freezer? or are they shelf stable?

[@mooney411]

Great video! Gonna try out your recipe. Love the shirt too!!

[@Buckrun11]

That really looks good!

[@voldo18]

Man this video was hilariosus and informantional..just got a sub!

[@SmokyRibsBBQ]

Awesome video Bubba and the sausage looked great! Your making me want to make some sausage now!

[@jeacoronel]

Can I skip the cure #1? Or maybe replace it with table salt? I'm also planning on grilling it instead.

[@TitozWorld]

Those look great! - Thumbs up!!!

[@kpj9028]

that's actually just a pork loin. the tender loin is located on the inside of the back rib. the loin is used for chops and Canadian bacon. and roasts

[@kpj9028]

great video other wise I mean. I like the humor. in a pig as well. lol I used to be a chef so I enjoy the kitchen humor

[@Rowgue51]

There isn't really any difference in the meat though so it's pretty much irrelevant if you're using for an application where you're grinding it.

[@traviselkins2566]

Nice to know thanks bro

[@c.j.rogers2422]

@@Rowgue51 There's a big difference between a pork loin and a pork tenderloin. Not the least of which is price.

[@Rowgue51]

@@c.j.rogers2422 Price is the ONLY difference.

[@dxxp4914]

Awesome thanks!

[@hughjanus3798]

Hey Bubba! Happy New Years, good to see you back,. That looks good. They got that whole pork loin on sale at my supermarket $1.99 a pound baby. But I don't have all that smokers and tokers and stuffers and what not. Maybe I'll just make burritos or somthin'!

[@sj1122334455]

I want to get my grandpa's old sausage stuffer for this

[@8bittimetraveler834]

We can also use veal intestines for the casing.

[@ARMYStrongHOOAH17]

nice recipe! cool tip with the bread too...btw I hope the store didn't charge you fit a peek tenderloin, cuz that ain't a tenderloin....that's the loin....basically a pork New York Strip...the tenderloin is on the other side of the bone (if it were bone in)

[@MrMegaFredZeppelin]

Happy New Year Bubba :-) Remember those days in high school lol :-) That looks most excellent :-) I need one of those machines. A "BIG" thumbs up and right into my CULINARY playlist. ROCK ON!!!!!!!

[@bingo45373]

omg a bud light I'm going to have to try that

[@chiscott3481]

Looks good brother

[@TheRedneckprepper]

O man I gona try that ! nice stuffer how much was it bubba ?

[@BubbasGrub]

+Theredneck Prepper $125ish buddy

[@ImRamro]

I know they were good, nice to see you brother!!

[@BubbasGrub]

+ImRamro thank you my friend

[@BigMeatSunday]

that looked rockin brother man ! this is you best damn video to date ! keep doing it like this ! ! ! killer recipe man, cheers !

[@BubbasGrub]

+BigMeat Sunday thank ya brother!

[@Striperslayer71]

We would get along GREAT!

[@BubbasGrub]

+Striperslayer71 haha, right on

[@danielwallerstein3512]

Love ya Bubba great video always a joy to watch you.. Blessings bro.

[@jimjenkins673]

Perfect, I throw my jalapeño right through the grinder with the meat and cheese too.

[@dmvgrower9290]

Awesome vid brother nice work

[@berobinson82]

You seem like a cool guy to have 10 beers with. Cheers.

[@tgatez3566]

Earned my like at the highschool stuff and smoke joke.

[@silverpanther69]

Lmao I know ladies .😎 that roll that way too .... love this guy

[@motormusic1]

I've googled Orange Cream to see what you'r drinking.. can't find anything matching in the UK.. what is it.. beer or soft drink ?

[@MB-bd8zi]

"good girls do it with their mouth" 😂😂😂

[@juancmost]

Love the vidoe my man. Definitley subscribing. I have zero knowledge when it comes to making sausages and smoking. I'm about to soak it up.

[@masterofsales7655]

High school!?! I have the munchies now, and this looks effin delicious!

[@keithproposturus]

Great video! Where can I get. That tac life group therapy t

[@HeavyMetalBarBQue]

Nice job Bubba! LEM makes great products. You got a winner! \m/

[@Pandor25]

You know, teriyaki is mostly molasses, soy sauce and garlic. Not schooling you but you can easily and cheaply make your own and create personalized spice. :)

[@brianjschumer]

Anyone else see the "roach"..marching down by his stomach @1:50?..I guess thats for extra protien..