Super green Spanish salad | Ensalada Verde Española | Spanish Food

[@Emmy-emy1]

Thank you greetings from Egypt 🇪🇬

[@edkedge68]

Loving how you pronounce Mangetout!

[@pauloamw]

Great salad, def worth a try.

[@10jpmorgan]

I have visited Spain four times, and I have always loved the food! Thanks for your videos, Omar! - greetings from the Netherlands

[@samuelcohen2215]

Looks like a delicious salad! I cannot agree with you more about the addition of mustard. I use it in almost all of the dressings I make because it adds a little edge and some great flavor to a salad dressing. I use a reduced amount of high acid ingredients like vinegar and citrus juice and the addition of good mustard makes up for that while adding delicious multifaceted flavor. It is an uncooked sauce more than a condiment when used in this way. La Peral is wonderful cheese and using it with your Sherry vinegar brings out its best. A world class recipe! Bravo, Chef!

[@alfonsoroman8964]

min 2:55 Chak! 😊 gracias por la receta, las rebanadas de calabacin no las conocia y voy a probarlas ya😎 Saludos