Super Modern Abstract Cake | Surprise Cake Design Element That Is Probably Already in Your Pantry!

[@foxmcqueen872]

Last year I started my journey to becoming a chef pâtissier (one more year to go!) and have been binge watching! I've been really inspired and I've learned so much, thank you!

[@ОльгаНеизвестная-л8ж]

fabulous! You are a real master!

[@sheetalsamji5388]

Absolutely beautiful cake Mary ❤❤

[@Hanane-h5w]

Thank you ❤❤❤

[@carolmeakins3578]

A very clever idea. Than you ❤

[@adolphiavalentine4958]

Thank you, you are quite an inspiration.

[@maggieburris1081]

Very pretty! I’m kind of getting a stained glass with a starburst feel with this one. Well done 👍🏻

[@sairazaeem]

Love from pakistan.i learned a lot from your videos. Thank you so much for making detailed videos.

[@donaharrisburg5469]

A beauty! 😊💫💫

[@anitaasamudo1303]

It’s beautiful

[@fionakusikwenyu2543]

Nice one. A def must try

[@CharityReuben-t1x]

This is absolutely beautiful ❤️... Thanks for the detailed video 😊

[@rukenismail5943]

So beautiful ❤

[@marisalink9741]

Live q and a will be great

[@estherugboaja5359]

This cake is stunning. The design is superb

[@dragansimicev415]

So beautiful.....it reallly is a piece of art!!

[@Lord_frosted]

I loved it! I can see so many uses for the spaghetti 💖

[@ayshamarks3460]

Simply beautiful ❤

[@giftamondi5377]

Beautiful and simple to execute. My all time favourite

[@susanedgar2818]

Stunning cake

[@catherinebalogun9067]

This is beautiful ❤ thank you for sharing your ideas

[@veronicastephens5408]

Stunning! Love from NJ. 💜

[@bassoumakandil1982]

Amazing ❤

[@ogochukwugloria9606]

This is amazing, so beautiful

[@estheronipe6145]

U're truly an amazing cake artist.... always inspired by Ur works

[@monicaaballay8484]

Dear Mary I have become addicted to your videos and often find myself struggling wanting to see more and more of your talent . this cake is simple and beautiful, nothing better than abstract cake designs as they are always amazing unique pieces. Please keep them coming. Thank you so much for all the talent and inspirations you share with the world. Much love from Canada.❣❣❣ Note: my preference in regards to your Q A it would be pre recorded , as I have experienced before with other channels, live videos tend to take much longer time with moreunnecessary added content.

[@EllenAtwood]

Does the Everclear seal the luster dust? It is so easy to transfer little glimmers to fondant or buttercream …

[@Lollos_Cakes]

Absolutely beatuful !!

[@nancymills3381]

That is very unique! ❤

[@pesikZombi]

Очень -очень красиво❤

[@lynbarela5300]

Stunning and elegant!! Kindly please tell me how to melt and color a melted white chocolate ? I melt it in the microwave and add color gel base but its time doing this chocolate is becoming stiff and dry.

[@deizesantos5868]

Its beautiful.

[@ilvianhendricks8750]

Wow I love this, beautiful ❤

[@kennyolo2857]

This is beautiful, do you offer training?

[@melaniebuckless5473]

Wow! Amazing. But how on earth would you be able to transport without breaking the spaghetti? Very carefully.......

[@sophisticakesbymary]

Yes, very carefully;)

[@ninaedmond4978]

Hi can you explain how you got you BC the same color as your fondant.

[@luigiahodge9018]

How do you keep your stencils from sticking to your cakes?

[@MichelleDAnnunzio-w3b]

This is absolutely beautiful. Thank you for the inspiration.

[@deejake9805]

I have a question, why do you spray your cakes pls?

[@franciscaatsufe8566]

Can one use royal icing for that instead of butter cream?

[@sophisticakesbymary]

Yes you can!

[@Miss-Girl]

❤❤❤

[@lynetterogers6752]

I'm afraid of ganache..best tips please start to finish thank u

[@sandraking8399]

Can you do a cake that is sparkly, wafer paper, anti-gravity and isomalt sail in rose gold. No fondant please. I need ideas. thanks

[@sophisticakesbymary]

Maybe;)

[@TheAlicemorgan]

Wow I love this. My dtr turns 50 and I’m going to make this one. You can’t really tell from the TV screen, but how thick was your fondant that you rolled out? great job Mary Alice

[@sophisticakesbymary]

Oh probably 1/4"? I kind of go on auto pilot;)

[@ГульшатГазизова-и6к]

Супер!!!

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍

[@gabil.5790]

👍

[@louiselemon9717]

I❤

[@paulinewilcox153]

Loved this one! So many of the people I make cakes for do not like fondant, so I always look forward to some others that are just strictly buttercream. In either case, your cake designs are the best!

[@EllenAtwood]

Prerecorded Q&A usually answers more questions in same time period.