Can't Temper Chocolate?? No Problem! | Abstract Modern Asymmetric Chocolate Wrap | Edible Gossamer

In this Cake Decorating tutorial, I will show you how to make this Abstract Modern Asymmetric Chocolate Wrap Cake with Edible Gossamer and Gold decorations. The Gossamer is a take on the Edible Crinoline, just made a little differently. Less lacey and more shiny! I hope you enjoy!
Butter Ganache=www.frostform.com/blogs/recip...
Edible Crinoline= • NEW! RICE PAPER Edible...
My Favorites=www.amazon.com/hz/wishlist/ls...

[@SamukelisiweNgcobo-fe2rb]

I hav no words to describe the beauty of this cake it out of this world.

[@nicolesoundso8789]

Sooooo amazing 👍👍👍👍👍👍😍

[@imanayoub7019]

Can’t find a word suitable for that beauty of creativity.

[@juremasantos5085]

Lindooooo!!!! Não tem palavras pra desifrar.👏👏

[@jesskakesllchorton4940]

WOW!!!!!That is all😍

[@donnapreston5505]

Stunner!

[@nonhlanhlandlangamandla8697]

Beautiful 🎉

[@Elin-Esteem84]

It reminds me of a modern building in Tokyo or something. Great job. Loved watching you doing the chocolate molds.

[@debidehm9129]

So pretty!

[@qenimeri2]

Stunning

[@user-yr2zp1nc2q]

That’s beautiful 😍

[@TheKabergin]

Love this ❤ thank you for sharing all these amazing tips 😍

[@bibimuanya7650]

Very beautiful

[@magnoliapabon7688]

Amazing, congratulations

[@queenmashart2142]

Wow wow wow u just made it easier to do ❤

[@sharonmaher6208]

Its definitely the most stunning cake I've ever seen.

[@TheAlicemorgan]

Wow! I really thought that cake was absolutely beautiful Mary. Never saw a design like that. Just Fabulous!!!Alice

[@shanaazbennett4628]

This is genuinely one of the best cake designs I've ever seen ❤

[@sophisticakesbymary]

Wow, thank you!

[@carolinadelcarmencastroram6235]

Desde Venezuela

[@melaniebuckless5473]

Wow, Mary! You really outdid your self on this one! Love it!

[@user-rc6fu7op1d]

Просто БРАВО!!!!!! Огромное спасибо за мк такого красавца!!!!🥰

[@margaritacruces7128]

Mary your friend of Spain....absolutely impressed...how crazy!!

[@user-il2vw9bs4g]

So beautiful thank you ❤❤❤❤

[@thamarhoen8943]

Stunning and scrumptious. Winner combo 🏆 So beautiful Mary 🥰

[@electronicsgirl1]

This cake is absolutely stunning 😍 ✨️ Thank you for the tips Mary.

[@user-pr8ed4wo1t]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@donnyvalles8219]

I love 💕!! 👏👏👏😍😍😍🇻🇪

[@TheSoulsearcher24]

Absolutely stunning Mary, you've excelled yourself yet again ❤

[@fotini5127]

Господи вы волшебница,у вас всё супер,я восхищаюсь вами.

[@coraq6000]

Stunning!!!!

[@naveka3379]

You are just living to the word. Sophisticated indeed it is!👏👏

[@wishesnwanderlust5281]

Stunning!

[@comeonletseat8776]

Amazing awesome innovative fantastic

[@X-157.98]

Nice summary 🎉

[@patriciaprudhomme5995]

Absolutely stunning !

[@bunnybard6415]

Brilliant! Love this one !!!

[@juliegramse5317]

Spectacular! Love it so much!

[@kathrynrezza417]

Absolutely fabulous ❤

[@user-pv1id4vt4b]

Восторг, восхищение, браво мастеру❤

[@negarjay511]

Wow it’s aaaaamazing❤❤❤❤

[@user-yh6kz3fs1c]

Wow. Absolutely stunning.xx

[@sheetalsamji5388]

Absolutely beautiful cake

[@michycakes544]

This is absolutely amazing

[@amandaforsyth1965]

❤❤❤

[@lisatiberi7448]

Fantastic job! I have to try those sleeves.

[@veronicastephens5408]

Just fabulous! Love from NJ 💜

[@katerinailnitskaya1983]

Bravo Mary! 👏👏👏

[@gilmouaffo5680]

Absolutely beautiful, Mary❤❤❤

[@mamadubwize]

absolutely astonishing!! breath taking!

[@aslkaratay5429]

👏👏👏

[@hanifabenhenda7733]

Magnifique ❤

[@sisirabala6099]

Wow amazing work of art. Love it.

[@mecheleclasson]

Love it ❤

[@maggieburris1081]

I love this! Absolutely stunning 🤩 I look forward to your videos every week.

[@Lily-ji9tt]

Really, really beautiful design!!! 😍😍👏🏻👏🏻👏🏻

[@susanedgar2818]

One of my absolute favorites, you are so talented and humble, you're wonderful, thanks for sharing!

[@cassiepereira4249]

Omg Mary this is amazing,can't wait to see it ❤❤❤

[@sophisticakesbymary]

It was really a fun design to do;)

[@sharonmaher6208]

What a stunning cake, giving great ideas just love it.. 😊.

[@ilvianhendricks8750]

I love it, beautifull as usual, you are so creative, thank you for sharing

[@tanveeraziz1184]

Omg this is so beautiful...i am def goner try this...and the buttercream ganache ..thank you for sharing x

[@louiselemon9717]

Very elegant! Great ideas!! I actually have confidence that I can do this cake🙂 It's on my list.

[@fatiha9506]

Bravo très beau travail 👍

[@zenildaleal2291]

👏👏👏❤️

[@fatamhtourafa150]

متميزه في هذا التصميم

[@bambothariet1750]

It's so wonderful ma'am. You are a deco queen👌😍pls can you always attach the names/recipe of what you use in your comment section. Thanks

[@sophisticakesbymary]

Oh I thought I did!

[@carolinadelcarmencastroram6235]

Hermano gracias bella

[@lorrainehicks9172]

I appreciate you making cakes just for your tutorials. That's a lot of extra work but I really enjoy watching you create such fabulous designs. This cake is amazing and elegant. How did you make your butter ganache ? Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

Thank you;) There is a link in the video description that will take you to the recipe.

[@sharonmaher6208]

Absolutely stunning cake

[@annipanniannipanni]

Imádom az alkotásaidat...igazi művész vagy, sokat lehet tőled tanulni.! Köszönöm minden feltöltésed. Megtennéd, hogy beállítod a feliratoknál a magyart? Hálásan köszönöm!

[@sophelinecakestrout1611]

What a work of art..stunning..where do I get this buttercream ganash recipe..

[@hafsaya6737]

❤️👏👏❤❤❤

[@shwee1855]

I can literally feel the pain when you were trying to peel the tin foil away from the textured chocolate panel🤣

[@sophisticakesbymary]

Was it that abvious?😓😓😓

[@lindyannfarrier8463]

This is a masterpiece ... I fear macrons n tempering chocolate ... it's always a hit or Miss so I'm going to try this recipe of butter ganache ...do you have a tutorial on butter ganache (yes I saw the link to the written recipe) prefer visual

[@toniblackmore3016]

Don’t take this the wrong way, but I’m kinda pleased to hear even sugar experts of your calibre struggle with tempering like the rest of us mere mortals. Feeling slightly less guilty about all the couverture chocolate I’ve massacred (truly, you should’ve seen my kitchen after trying the hair dryer method😂), and definitely trying out butter ganache - never heard of it before. And the cake - so, so beautiful - like a ballet in chocolate.

[@sophisticakesbymary]

Absolutely not taking it the wrong way;);) I have tried so many times. I could teach a class on it, but it doesn't work for me!

[@gdubbs680]

Stunning! Mabe some shortning or something on the foil you used for texture? For easier removal.

[@sophisticakesbymary]

Great idea!

[@rosan6490]

Wow, Beautiful. For the lace, have you tried using cornstarch? It also comes out shiny and I have used it to make homemade luster dust before. Maybe with a tad of sugar added as well

[@sophisticakesbymary]

No I have not!

[@user-zq7mh7if1x]

Hi!! Loved this video! Thank you for the tutorial! My question is was the ganache that you iced the cake with also the butter ganache? I’ll definitely be tracking down that recipe!! 🥰

[@sophisticakesbymary]

Yes it was;) there should be a link in the description. If not, it is the frost form recipe.

[@SamukelisiweNgcobo-fe2rb]

So wen you cut the cake for people to eat you hav to remove those outside chocolate deco?

[@ouaridkhadija1868]

Please, is the dark chocolate that you used at the beginning of the video to make the decorative shapes? Is it chocolate ganache or dark chocolate melted in the normal way?

[@gknightowl]

How does the butter ganache hold up when the cake is placed inca car and driven? I would be freaking out at every bump lol

[@doristerdic6049]

What Chocolate did you used for butter ganache? Dark or milkchocolate? I am following your every new cake video since a while and I learned a lor true your videos. Thank you for letting us see the process ❤

[@sophisticakesbymary]

So happy to hear that!! I used dark chocolate this time. But you can use milk, White or semi sweet too. The link in the video description will give you the ratios for all of them.

[@TheFancyCakery]

You are stupid talented!

[@sophisticakesbymary]

A little stupid yes;);)

[@sophisticakesbymary]

Hahahaha

[@tawanabellinger4530]

Can please make a cake with the look of snow without coconut or a cupcake with the look of snow as a Christmas cake or cupcakes

[@sophisticakesbymary]

I was just thinking about that;)

[@phoebeaddison2020]

Can you please share a link to your butter ganache recipe and also how you melt the compound chocolate to use for the wrap. I am never lucky when using compound chocolate. It always separates and doesn’t set.

[@sophisticakesbymary]

There should be a link in the video description for the recipe;) I ise the frost form recipe. I think the best way to melt the chocolate is to do it slowly. I do 30 second intervals in the microwave and mix after each one. I hope this helps!

[@lindyannfarrier8463]

Do a butter ganache from scratch

[@TheFancyCakery]

My birthday is 3 days before Christmas. There's no pretending Christmas is not a part of my birthday. I had my cousin order me a Pink, winter wonderland Christmas birthday cake. So who knows what that will look like. What would be your take on it? You asked for ideas....I'm just so curious how amazing you would make that!

[@sophisticakesbymary]

Ooooo let me think on that! I am editing a piped winter landscape cake right now. Wish I could have done that in pink!

[@sophisticakesbymary]

And Happy early birthday!

[@TheFancyCakery]

@@sophisticakesbymary thank you!!

[@TheFancyCakery]

@@sophisticakesbymary ooh. That should be pretty. Can't wait to see it!

[@jusceliaf]

Do we have to temper the chocolate before making the butter ganache?

[@sophisticakesbymary]

Nope!

[@lamiaeomari3848]

Amazing but the video was too short 😢

[@sophisticakesbymary]

I can make them longer;) it is hard to pair it down to close to 10 minutes:(

[@Mairiain]

Would this survive a delivery drive? I'd worry about any and all potholes/bumps :)

[@sophisticakesbymary]

Oh sure;) I would just keep it chilled up until the last minute.

[@sophisticakesbymary]

Might not be a bad idea to assemble the wrap peices at the final destination.

[@dudessjoddie]

‘On accident’ Americans are funny 😅 It’s ‘BY accident’

[@sharmilascakestudio4229]

Stunning

[@divinetouch3084]

❤❤❤