super quick and easy copycat Payday candy bars

these are so fun to make, and if you have little ones learning their way around a kitchen this no bake recipe is a great way to learn. I hope you enjoy the video, and try this recipe ☺️
ingredients:
3 cups 390 grams of peanuts (you choose what kind)
1-10oz 284 grams of peanut butter chips
3 Tbl 42 grams of butter
1-14oz can of condensed milk
2 cups 118 grams mini marshmallows

[@windellmcspindell3652]

First, thank you for posting. I have found two improvements: First: spray your baking sheet with pam, then. use parchment paper to line it. (the parchment paper will stick to the pam and after it all sets in fridge or freezer you can pull it all out and cut it easily on the paper). Second: If you desire the bar to be firmer, incorporate one crushed Viagra tablet. (The little lady will especially appreciate the second tip). Cheers.

[@mr.smithskitchen3224]

Those are all great improvements, especially the last one. Guaranteed to stiffen it right up 😂

[@roberthughes9784]

Glad you let us know about cooling times in the refrigerator. I'm cool with them being semi-rigid and somewhat bendable.

[@mr.smithskitchen3224]

The batch I made in the video I let set for a whole day after I made them and even when they came back up to room temp they stayed firm.

[@donnawilson2858]

Thank you for the recipe. Looks good.

[@mr.smithskitchen3224]

You are most certainly welcome 😊❤️

[@araceliadams34]

Try parchment paper to save the pan from scratches

[@kimberlyboenig6643]

should melt chocolate overtop yum

[@mr.smithskitchen3224]

@@kimberlyboenig6643 that would be Sooo good 😊❤️

[@christinareeder8688]

Lol magnet on fridge…”eat my farts”

[@mr.smithskitchen3224]

I realized that was in the background when someone commented on the kids artwork. Lol 😆

[@christinareeder8688]

Wonder what honey roasted peanuts would taste like

[@mr.smithskitchen3224]

I bet amazing ☺️

[@gigistacey724]

Can you use peanut butter instead of the chips? If so, how much?

[@mr.smithskitchen3224]

I'm not sure, only because I've never tried it. The only concern I would have would be the chips will stiffen back up after melting to give the candy bar some structure, where the peanut butter may not. You could try using the same amount, and maybe add some cornstarch like a teaspoon , to help stiffen up the peanut butter. Hope this helps a little with your question 😊.

[@LisaBurton-n5g]

Appreciate you giving us a wonderful recipe that some of us had a children! The only thing was could you please go a little faster with your presentation? Don't mean any disrespect just love.

[@mr.smithskitchen3224]

Thank you for the comment. My channel is about having conversations along with cooking and baking, I don't want to have a quick video channel. Thank you for being respectful ❤️

[@brianboe3774]

An awful lot of disapline to not lick that drop that fell on the stove …. Or the spoon ?

[@mr.smithskitchen3224]

Some days my will power is better than others 😄

[@connielewis7973]

😢gooey but delicious

[@mr.smithskitchen3224]

I found that the longer they sat in the fridge the firmer they got, they were very tasty, and gooey initially though.

[@COOPERSCICHILDS]

Ummmm

[@tamarajackson9754]

Too much talking

[@mr.smithskitchen3224]

That is the basis of this channel conversation, and cooking/baking, but thanks for stopping by 😊

[@Kellys-Sticky-Fingers]

Why can't you just use peanut butter vs peanut butter chips

[@mr.smithskitchen3224]

I believe it's because of the oil in the peanut butter, it would remain soft, where the chips will firm back up when they cool 😊❤️