Рет қаралды 24,774
Super simple recipe for yogurt cake, only 5 minutes! No need to separate egg white and yolk, no need to beat egg whites, no need to add a drop of water, no need to preheat the oven, no need to cool down, no skills and no failure. The cake made is not only fluffy but also very fragrant, not sweet and not sticky at all, especially suitable for novice friends to operate.
material:
300 grams of high-gluten flour
75 grams of vegetable oil
200 grams of yogurt
50ml fresh milk
2 grams of edible alkali
80 grams of white sugar
6 grams of yeast
5 eggs
Large 9 Inch Chiffon Cake Mold, Gear Plate Silicone Cake Mold
Material: Food grade silicone
Size: 24.5 cm in diameter
Height: 8.5 cm
No need to preheat the oven.
Bake in the oven at 180 degrees for 38 minutes.
How to make a cake The easiest way to make a cake. A quick way to make a cake. A way for novices to make a cake without failure:
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