Super-Simple Sorbet - Mark Bittman | The New York Times

Mark Bittman makes a quick and easy frozen fruit sorbet.
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Super-Simple Sorbet - Mark Bittman
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[@sadia9061]

anyone here from 7sage 😭

[@darkgardyner]

Man I gotta get my husband to watch The Minimalist...I think even he could put together something edible. I think the limited ingredients and casual style would put him at ease enough to try one of these great recipes!

[@knoyurself]

I like the "make it yourself" approach instead of buying all these things premade and with preservatives and artificial everything. Just one step closer to "whole" food.

[@peachbeachsoda]

Works with a blender too. I like to mix up different fruits. Add a little honey - the variations are endless. Bittman is right - it is like a joke how easy it is.

[@AndreaSPitaim]

If you put yogurt or any other milky product it is not sorbet anymore

[@christyrusk]

Thanks for the dairy-free friendly advice =)!

[@YourMsRightHere]

I use frozen raspberries and lime juice.

[@iSUSHIXD]

omgg thats so easy! thanks

[@canadianalias]

Just made it up with blueberries sugar and coconut milk for my nondairy eater. Brilliant! Thanks Mark!

[@christyrusk]

Isn't it sherbert then?

[@VernnMiller]

this made me drool xD

[@tvrtkac]

srbet here i come !

[@PatternMantle]

SORBET OMG yummy

[@whitequeen96]

Wow - that IS minimalist! Thanks!