Super Soft Enriched Hot Dog Buns (Sourdough & Poolish)

[@NSCpt540]

Excellent explanation 👍☀️

[@checkwhatsleft4565]

How does your micro bakery fare, how many loafs can you make a day?

[@CulinaryExploration]

Everything's going very well thank you! I'll make an update video soon :)

[@brelsfordfamilyhomestead]

Have you used this same Recipe for burger buns? I ordered a micro scale just so I can try this recipe, thank you!

[@Mariaskitchena-km9yy]

I really love your channel and the way you manage it, the recipes and the stuff, , I still experiment your recipes and it work, hat off😊👍👏

[@frankfurter7260]

Can you explain what sourdough does when you also use poolish/commercial yeast. Doesn’t the commerical yeast strain “take over”? Does the bacteria from the sourdough survive and multiple during the fermentation stages?

[@ericnoack1324]

I give up, I followed this recipe to the letter and ended up with pancakes. It's just not this recipe but most buns I make are waaaaay toooo dense and I just don't get what the problem is . Yesterday for the first time in a year I ordered store baked buns , nice fluffy and soft and $2.40 for six so I think my baking days are just about over.

[@furrycoolportraits4988]

Thank you for sharing. I have just made a batch of hot dog rolls following your recipe. It came out awesome. Was wondering if you know how much sourdough starter should I use if I don't want to use poolish and instant yeast, thank you

[@mattmallecoccio8378]

At what temperature would you bake this recipe if you wanted a regular enriched tin loaf? I have tried to make my enriched buns into a tinned loaf, but I am either using the wrong temperature or baking time.

[@soha198]

Could you please talk about the bread improver, what it does to the bread, when we need to use it and what is the percentage 🤔

[@KCYT2010]

But does it taste any different once you've put on the mustard ?

[@markharrisllb]

Have you tried using a barm instead of a poolish? I use dried malt instead of sugar in mine so it takes a little longer than most barms, about an hour, but it takes it to the next level.

[@bakingnerd]

WHAT KIND OF FLOUR DO YOU USE WHEN YOUR SHAPING THE DOUGH?

[@anitagooch9411]

What kind of flour are you using to get these light and airy rolls?

[@kathychabidon7489]

As much as I hate store bought hotdog buns I really need this recipe because they look just like store bought ones! 😂 I need to trick my very very picky granddaughter into eating my homemade buns! My previous attempts were too “artisan” for her 🤭 she is still very young so she has time to get her taste buds in order 🙏🏼 So thank you so much for this! You are awesome! 🙏🏼

[@angelaterekhov8017]

Щззаннпагуринаивпасуъх😅😅хэжжжххххххххххххзз😢😅😅😅😅

[@mandiigraham1596]

Thanks for this one . I have been wanting a recipe for hot dog buns using sourdough.

[@CulinaryExploration]

Hey Mandii, the SD and pre-ferment work really well in this, let me know how you get on

[@HealthyTips-4U]

Great video! Great recipe! +1👍🥰

[@AndyGait]

Having chilli-dogs tonight, so this I saw this too late to do today, but these look great. I will be having a go. Thank you. And yes, always have my starter working overnight, ready for the morning. 👍

[@CulinaryExploration]

The best scheduling tactic!

[@shanti34567]

Thanks for this. I will definitely make these and multiply the recipe to have some for the freezer! I have a hot dog bun baking sheet that will hold 8 buns. Hardly ever used it because most recipes are less than wonderful. High hopes for yours.

[@CulinaryExploration]

You'll love these little buns, let me know how you get on!

[@monicagarner8313]

Omg! Yesterday my son pointed out we had to buy hotdog buns and I said “I’ll make you some!!” I’ll definitely be making these for him, thank you!

[@CulinaryExploration]

Awesome, Monica, let me know how you get on!

[@rogerheath5027]

those are Killer gotta try em' & Really great vid production big league

[@CulinaryExploration]

Cheers, buddy. Give 'em a whirl and let me know what you think.

[@cyndiadams3433]

Thank you so much for this! I LOVE your scheduling timeline! 🤩

[@CulinaryExploration]

The overnight fermentation works wonders for scheduling. Have you tried it?

[@wdjones4735]

Yum! Thanks for sharing this recipe👍🏻🤩

[@CulinaryExploration]

My pleasure 😊

[@AnarchX_VR]

thanks!!! for another great vid. can you try making a copycat of the texas roadhouse rolls using sourdough starter?

[@CulinaryExploration]

I'd never heard of the Texas roadhouse rolls but Ive just had a quick look and they look great. I'll have a play around with a formula and see what I can do

[@AnarchX_VR]

@@CulinaryExploration thanks mate! those are sooo addictive lol

[@doraharrison1642]

awesome looking rolls, Thank You Philip

[@CulinaryExploration]

Cheers Dora :)

[@myriammoquin2684]

Ohh this one looks very good. Thanks!😊

[@CulinaryExploration]

You're welcome :)

[@Yorkshiremadmick]

Proper Finger Rolls. Coming from Sheffield These are rolls and round un’s are bread cakes. Then we have oven bottom cakes. Thanks for sharing