Рет қаралды 9,117
How to make supersoft and velvety mini Lemon Loaf.
Here's what you'll need:
For streusel toppings:
1/3 cup unsalted butter (75g) - softened
1/4 cup sugar (50g)
1/2 cup plain flour (63g)
CAKE:
1 cup sugar (200g)
2 tsp lemon zest
3 tbsp lemon juice (36ml)
1/2 cup unsalted butter (115g) - softened
2 large eggs
1 tsp vanilla (5ml)
1/3 cup plain yogurt (90g)
1 and ½ all purpose flour (190g)
1 tsp salt (5g)
1 tsp baking powder (4g)
1/4 cup milk (60ml)
1▪️Preheat oven at (170ºC/340ºF-Convection oven) OR (180ºC/350ºF for conventional oven). For streusel topping: Mix together butter, sugar and flour until resembles wet sand. Set aside. In a larger mixing bowl, mix and rub together sugar and lemon zest to infuse the aromatic lemon oil. Add lemon juice and beat until incorporated. Add butter and beat until fluffy.
2▪️Add eggs one at a time, mixing after every addition. Add vanilla extract then mix. Then add yogurt and mix.
3▪️Sift in flour, baking powder and salt. Mix until no traces of flour. Add milk and use whisk or mixer to mix just until smooth. About 20 seconds. Do not over mix. Scrape sides and bottom.
4▪️Brush mini loaf pan butter or oil. Scoop about 1/3 cup of batter, top with streusel toppings. Bake in a preheated oven at 170C/340F for 25 to 30 minutes.
5▪️Let it cool down.
6▪️Serve and enjoy!
7▪️All the love darlings~~Weng🧡
Food for the soul:
Luke 6:38. Give, and it will be given to you. A good measure, pressed down, shaken together and running over, will be poured into your lap. For with the measure you use, it will be measured to you."