SUPPLÌ: the Original Roman Rice Balls Recipe by chef Arcangelo Dandini and Stefano Callegari

"Rice, the Italian way" Episode 4: A very popular "walking" street food, supplì is not only a gastronomic institution in Rome, but a cult recipe widespread throughout Italy. Together with two masters of the Roman tradition, chef Arcangelo Dandini and Stefano Callegari, we retrace the history to learn about the original recipe for this rice ball full of "surprises".
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Suppli'ì alla Romana with giblets (recipe for 8\10 suppli)
Carnaroli rice 150 g
Chicken giblets 60 g
Pork sausages 40 g
Sage 6 leaves
Tomato sauce 200 g
30 month old parmesan to taste
Fennel to taste
Dried mushrooms 40 g
EVO oil to taste
Fior di latte mozzarella to taste
00 flour 250 g
Coarse breadcrumbs to taste
Salt to taste
00:49 Historical origin of Supplì
01:35 Classic supplì (durelli and sausage)
01:59 The signature ingredient of Dandini's supplì
06:56 Use of tomatoes
07:13 Risotto for Supplì
08:17 Supplì assembly
08:58 The secrets of breading
10:55 Perfectly fried Supplì
13:48 Mozzarella from Supplì
Watch all the episodes of the series dedicated to rice in Italy: • Mantecare il risotto c...
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