Surprise your guests. Juicy meatloaf with mushroom filling. Just roll the meat into a roll.

I would like to introduce you to a very tasty version of pork roll with champignons, the piquant taste of which is given by bacon and grainy mustard, and the aroma by rosemary. Although, of course, you can choose the greens to your taste. In the video recipe, I will show you how to properly cut a piece of meat so that you get a meat layer for wrapping the filling in a roll. Pork roll with mushrooms can be both in the everyday menu and in the festive one.
2.5 lb pork loin (about 1.2 kg)
0.5 lb Champignons (about 250 gr)
0.3 lb bacon (about 150gr)
1 onion
3 tsp Grainy mustard
Fresh rosemary to taste
Salt and pepper to taste

[@SIZZLESPICE92]

Looks so delicious, thank you for your sharing.

[@HomeChef-0007]

Like 51 for this Amazing Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊

[@hansbleier5545]

Das ist kein Schweinefilet .

[@jimdavidson3345]

Great recipe. I would think those juices would make a delicious sauce or gravy for potatoes or rice.

[@lourdesguzman7001]

That's looking good to eat,have to try this recipe.

[@guadalupemendoza9231]

Gracias, lo haré próximamente, se me hace rico y el relleno me gustó 😊

[@Deliciousfood-t2g]

Thanks for sharing. It’s so delicious ❤

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your time,🌻🌞😎

[@maynelson7439]

Oh my that looks delicious, guess what I'm cooking this week, thanks for sharing ❤

[@Daniela-bh2xv]

Ottimo questo polpettone ,io ne faccio uno con ricotta ,macinato di pollo e pancetta steccata ed è molto buono , però l’idea di questo con funghi , lonza di maiale e pancetta e’ straordinario ! Lo farò senz’altro 😋😋😋😊

[@ATEFE_BRAND]

How interesting! I have never seen it before! I congratulate you🎉🎉🎉

[@susanvinette8378]

I will be making that thank you

[@Ajinatamang1412]

Wow amazing recipe ❤

[@theresadecastro-dantes3651]

Nice , looks so yummy 😋will surely make this for my children . Thank you so much for sharing, enjoying your vlog from the Philippines 👍👍👍

[@ПетърИванов-ю9й]

Wow! Awesome, well done!😮😢🎉

[@Turandot29]

Loos amazing. Kudos to the chef.

[@SlendyCatano-xm5fv]

Gracias Rica receta me encanta gracias

[@petrasthservice4293]

Acredito, vou fazer

[@gayprepperz6862]

OMG! I have to make this, it looks so incredibly delicious! God I love KZbin!

[@huetran-susuvan]

So good, i love them and your video ❤

[@MariaJose-nm4zn]

Madre mia ,que rico y que presentacion mas bonita👍👍😋

[@luzrivera4202]

Porqué hay que ponerle pimienta y orégano a las carnes

[@ombrerosse5200]

Bravissima

[@josianejacquel3968]

Magnifique recette

[@AfzalJamila]

Surprise your guests. Juicy meatloaf with mushroom filling. Just roll the meat into... Thank you for sharing 👍👍

[@AnetaKoczur]

Superr przepis😊 napewno wypröbuję dzięki🥰🥰🥰

[@ysabelfelix2790]

Excelente

[@user-bl4me8eh7d]

Looks delish but I think needs a sauce to complement it….👌🏼

[@zaikaplates]

Super tempting and delicious😋 thanks for great video

[@wolfgangskuche7719]

Ist dann der Hackbraten vielleicht im 2ten Teil zu sehen???

[@МаринаБогданова-м2э]

Очень красиво уверена и вкусно .благодарю!!

[@bakadudinakhinja]

Bravo ❤❤❤

[@michael7770]

Can you cook this in an Air Fryer ?

[@wolfgangscheu2398]

das ist aber eine schweinebauch-rolle - rollbraten mit pilzfüllung - cooles rezept

[@ernestosmart545]

no need to show the cut of alllll the mushrooms 😅😂 2/3 is more that enough 🙏 but the final result looks yummi 🤪🤪🤪✌️

[@robertagastaldin6862]

Ottimo certamente, ma non si chiama polpettone ma rotolo ripieno, il polpettone è fatto con carne macinata. Compimenti comunque.

[@zivanakostic2968]

Top

[@juanatibio9668]

❤❤❤❤❤❤❤❤❤❤

[@mariarosaborghini3260]

Complimenti sei stata bravissima 💕

[@erzsebetgebert8093]

Hackbraten?

[@luceroarango877]

Wow que delicia gracias 😅😅😅😅

[@emiliadacostajunqueira4602]

E a receita em port

[@grandeotto]

Il polpettone non e' questo 🥴😝🥱🤐🤧

[@popescugeorgel5614]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@RosaDonati-v9d]

Spiega in italiano grazie

[@marilenaene8761]

Nu are ce să fie rău , poți face umplutura cum vrei...

[@francebourdoncle7926]

C'est du n'importe quoi

[@user-ht5bg4ew9i]

Не знею, или что-то у меня со вкусгм не так, но розмарин в мясе очень пахнет плесенью !!! Тееерь эту траву не использую в блюдах !!!!!!

[@Ajinatamang1412]

Wow amazing recipe ❤